I liked Indiana. I liked the friendliness of the people and gentleness of the landscape. I guess in winter it’s probably miserable, but I always wanted to live in a place where I could wear more sweaters. Maybe I’m a Midwesterner at heart.
Walking on a trail through Turkey Run State Park, there were three young African American girls, maybe 16, sitting together on a bench by the river. One of them announced to us and her friends that we were beautiful–I guess she figured that old people walking about was a beautiful thing. I asked her if she always sat by the river and charmed passersby? And I figure that was about right, because she was completely charming. She took our picture, and she did a good job, both at charming and photography.
I liked Indiana.
Gear
We took a rod each, 7 weights, with floating lines and 7 1/2′ 10-pound leaders. The rods would have been too heavy for trout anywhere but Alaska, and were heavy for the smallmouth bass we caught, but they worked, they were fine. Everything in Indiana was fine except the donuts.
We didn’t take waders or boots. We waded in shorts and water shoes.
We fished small poppers and streamers, streamers and poppers. Then we fished more poppers and streamers.
The Turkey Run Inn and Cabins
We decided to fish Sugar Creek because it’s short, small, has a good reputation for smallmouth, and runs through two nearly-adjacent state parks, Shades and Turkey Run. We figured we’d have plenty of river access, and there was the bonus that Turkey Run Inn and Cabins is located at Turkey Run State Park.
With all those running turkeys, I’d have been disappointed if we hadn’t seen some wild turkeys. We did.
Turkey Run is about 70 miles west of Indianapolis, and in the earliest days of cars apparently 70 miles was about as far as you could expect to travel in one day. The Inn was built for early adventuring motorists as an out, overnight and then home. The Indianapolis 500 first ran in 1916, and one of its founders, Arthur Newby, was instrumental in the purchase of the park that same year. Of the $40,000 price tag, The Indianapolis Motor Speedway Association gave $5,000. Newby personally gave another $5,000.
The Inn opened in 1919, and it’s very popular with Hoosiers. The Inn and park together feel like a resort. Outside your bedroom door you have this lovely bit of land in which to go a’wandering, and it’s all very pretty. It’s not as expensive as a resort, and maybe the rooms aren’t quite as big nor the restaurant quite as ambitious, but during the busy times of the year it’s probably harder to get a reservation.
It’s like a lot of Indiana. It’s nice.
Restaurants
We ate at some good places in Indiana. On our first day, on the way from the Indianapolis airport to Turkey Run, we took a side trip to Shapiro’s Deli, founded 1905. It’s classic Jewish deli food, with the addition of rhubarb pie. I’ve decided everything is better with rhubarb pie.
We should have split a reuben. Ordering two was hubris.
The first night at Turkey Creek Inn we ate at the Inn restaurant, The Narrows, and it was fine. The second night we ate at Blue Cactus Tacos and Tequila Bar in Crawfordsville, Indiana, population 16,385. It was in a strip mall. I had the tacos huitlacoche, made with huitlacoche corn fungus and queso fresco on homemade tortillas. I can’t remember ever having a bad taco, but I’ve probably had some uninteresting tacos. These tacos were interesting.
I’d go back to try the chorizo and potato tacos. I’d go back to try the squash blossom tacos and even the cactus tacos. I don’t care that Lyle Lovett said never eat Mexican food north of Dallas (and in my mind the notion that Dallas might have decent Mexican food is really stretching it), but in a small Indiana country town those were some interesting tacos. The margaritas were good too.
Our last night we stayed near the airport in Indianapolis and had dinner with a college friend, Andy, and his wife Lorraine. Andy and I were friends at the University of Texas 40+ years ago, dang close to 50, and I ate my first bagel at one of Andy’s cousin’s home in Memphis. I hadn’t seen him since college.
The bagels were imported from New York, frozen, and I’m getting all nostalgic remembering how once upon a time bagels were exotic anywhere south or west of New York City.
Andy and Lorraine have lived in Indianapolis for a while . . . 30 years maybe? And he said two things that stuck, that he’d lost his Texas accent, and that he’s now from Indianapolis. It was clearly their home, with all the good things that word can hold. He and Lorraine were proud of their city, and it was such good fortune to see Indianapolis through them.
We ate at Bluebeard, in Indianapolis’s little slice of Bohemia. Thank goodness we had to catch a fish in Indiana, because otherwise I’d have missed seeing Andy. And I would have missed eating huitlacoche tacos in a strip mall in Crawfordsville.
Donuts
Disappointing. I can’t recommend Indiana for its donuts. Maybe we never got to the right place.
Columbus, Indiana
We had set aside a second day to fish, but since the water was low and we’d caught fish already we diverted to Columbus, Indiana, population 50,474, home of Cummins Inc. Cummins makes lots and lots and lots of diesel engines.
It’s hard to explain Columbus, Indiana, except that it might have been nothing but another company town. It’s not. Back in the 40s, the future Cummins CEO, J. Irwin Miller, proposed a modern building for his family church, First Christian Church, and Eliel Saarinen was invited to be the architect. Saarinen was reportedly reluctant, but Miller’s mother chaired the building committee, and she wrote to Saarinen that she didn’t want a church that paraded its cost, she wanted a church where the poorest woman in Columbus would feel welcome. Saarinen took the bait. After that first church Columbus went nuts for modern architecture.
Under Miller, the Cummins Foundation paid for the architectural design of public buildings. The town library was designed by I.M. Pei (though not with money from the Cummins Foundation). Outside it’s certainly a welcoming space–it’s even got its own Henry Moore statue–but inside it’s one of the most appealing, user-friendly libraries imaginable. And the list just goes on and on. First Baptist Church was designed by Harry Weese. Mabel McDowell School was designed by John Carl Warnecke. Fire Station no. 4 was designed by Robert Venturi.
There are buildings by Kevin Roche, Cesar Pelli, Myron Goldsmith, and Richard Meir. There are six buildings in Columbus designated as National Historic Landmarks. There must be 40 buildings in Columbus that are worth seeing. I think that even the local Shell gas stations were all designed by Pritzker Prize winners. Listing Columbus’s architects is a little like saying that the statue of the soldier on the courthouse lawn was sculpted by Michelangelo, or maybe Henry Moore.
Eero Saarinen’s North Christian Church must be one of the most striking buildings in the world. Not Columbus. Not Indiana. Not the Midwest. The todo del mundo, the whole pie, the world. And it may not even be the best building in Columbus, Indiana. The town takes your breath.
All this architectural splendor might have been a meaningless gimmick, but it binds the city together. You look at those public spaces and think of the hundreds of ways, good or indifferent, that a foundation could have spent its money, that a community could have invested its treasure, and you know that this money and this effort by this town was well spent. Ok, I reckon some of those roofs may leak, and the maintenance costs are probably higher than anybody expected, but you know that Cummins loves its town, and that the residents are proud of their town. I could have spent days in Columbus.
I’d go to that church. I’d use that library.
J. Irwin Miller was also instrumental in founding the National Council of Churches, and was its president from 1960-63. He led its push for passage of the Civil Rights Act. I miss Rockefeller Republicans.
Books
Kurt Vonnegut is from Indianapolis. So it goes.
Playlist
Michael Jackson and the Jackson 5 are from Indiana. I remember hearing the Jackson 5’s version of “Rockin’ Robin” as a child and thinking how peculiar, and that’s pretty much my verdict on Michael Jackson and the Jackson 5. I’m not a fan, and my favorite song by Jackson was perhaps “Ben” (1972), possibly because it so embraced the peculiar. I forgot to put it on the play list.
John Mellencamp, David Lee Roth of Van Halen, and John Hiatt are all from Indiana. For our honeymoon (1984) we drove from Houston to New Mexico with cassette tapes of “Swordfishtrombones” by Tom Waits and “Riding with the King” by John Hiatt, both 1983. We must have listened to those two tapes a hundred times. I still love them.
I don’t know how they got our names But yesterday this letter came Mr. and Mrs. Permanent Dweller, your lucky number is
You may already be a winner
John Hyatt, You May Already be a Winner, 1983.
I highly advise a road trip with “Swordfishtrombones” and “Riding with the King“. Based solely on the one experience I also highly recommend honeymoons.
Wes Montgomery, the great jazz guitarist, was from Indiana, and you can’t be any sort of guitarist without marveling at Wes Montgomery. Freddie Hubbard was from Indiana, and I kept looking forward to his version of “Misty” coming up again on the playlist.
Unknown photographer, Cole Porter and Betty Shevlin Smith, c. 1920. Wikimedia Commons.
Cole Porter was from Indiana, and there were thousands of Cole Porter covers to choose from. When I was a senior in high school, our senior play was Anything Goes, and I sang “Let’s Misbehave” in a duet with Julie Johnson. Me? I was terrible, but Julie was great, so I don’t remember it with too much queasiness. It left a soft spot for Cole Porter.
In addition to all that good stuff, Indiana University at Bloomington is our best public university music school. It’s most famous graduate is probably Joshua Bell, so of course he was on the playlist.
Movies
lndiana is the setting of two of my favorite sports movies, Breaking Away (1979) and Hoosiers (1986). Neither is about baseball. Neither is about fly fishing. Everybody I guess has seen Hoosiers, but having now been to Indiana it’s hard to see how it could have been set anywhere else. I guess that name, Hoosiers, is kind of a giveaway.
Breaking Away doesn’t seem much remembered anymore, but it’s such a fine movie. It so resonates to drive Indiana backroads and highways while channelling the movie’s bike rides–I also once owned a Masi Volumetrica with a Campi Record C groupo, and rode that bike thousands of miles all the while imagining my place on the Tour. I included Schubert’s Italian Symphony in the playlist just to get that rush of Indiana bike-riding exhilaration that Breaking Away evokes. If I were going to come up with a 50-state roadtrip playlist, the first movement of the Italian Symphony might be my entry for Indiana. Ok, that or “Riding with the King.” Ok, those or “Let’s Misbehave.”
Guitar
I played the guitar a lot in Indiana. After dinner there wasn’t much to do at the Turkey Run Inn and Cabins but sit outside on the lawn, drink beer, admire people’s dogs, and play the guitar. But then really, who needs better? I was working on the second Alemande movement of the first Bach Cello Suite. I can play it ok, but I can never remember it. Maybe my memory will get better as I age. I already know I can’t get more beautiful.
We took three rods, two 9-foot 8-weights with floating lines and a 9-foot 9-weight with an intermediate line, a line that sinks just a bit below the surface. Mostly we fished with the 8-weights, but I used the 9-weight some in the fog when I was blind casting in deeper water. I caught my fish on my 8-weight, and the fish was strong enough to make me think a 9-weight might have been better.
Our guide, Ray Ramos, had suggested that we bring waders and boots in the likely event that the weather stayed bad. If it stayed bad we were going to try a bit of coastline casting. The water is still pretty cold in Rhode Island, and we’re not much used to cold, so we would have needed the waders. We never used them, which is good. No matter what Mr. Simms and Mr. Patagonia and Mr. Orvis tell you, waders are a nuisance.
When we left Ninigret Pond the second day, the pretty day, a UPS driver in shorts kidded us about our cool weather clothes and asked if we thought it was cold. We told him that we were from Houston, and that it was freezing. He told us we’d never survive the winters. I’d guess that’s about right.
The first time we went to Rhode Island we were in Newport on the weekend of the boat show. Newport is an upscale East Coast tourist destination, and it is the home to The America’s Cup. I reckon it’s the center of the sailboat universe. Every recreational sailor in North America was in Newport for the boat show, and it was tough to blanch for all the tans. Because of the crowds, prices were jacked, rooms were hard to come by, and there were people everywhere. It was a terrible time to be in Newport unless you sailed, and we paid an extravagant amount of money for a depressingly mediocre hotel room.
The second time we went prices were calmer, and we found a great old refurbished motor inn, The Sea Whale Motel. It was kinda cool and not too funky, reasonably central, and so much more likable than the first place we had stayed. For this trip I booked us again for the Sea Whale.
Except I didn’t. I booked us for the Blue Whale. You see what I did there? Sea Whale? Blue Whale? See how anybody could make that mistake? Well, I certainly see it.
I was a bit surprised when we followed the GPS directions from the airport and ended up an hour across Block Island Sound from Newport. The Blue Whale was tiny, and our room was a tinier part of that tiny. It was great though, and in that tiny room I did some world class sleeping. From the Blue Whale it was a quick, calm drive to Ninigret Pond, and much more convenient than Newport would have been. Prices at the Blue Whale were even cheaper than at the Sea Whale–of course it was a bit early for beach-goers, and beach-goers are the Blue Whale’s clientele.
I’m a great planner, and from now on I’m making all my lodging choices based on whether or not there’s a whale in the mix.
Restaurants
I’ve already written about the magnificence that are clam shacks: lobster rolls, fried clams, picnic tables, chowder . . . And we ate at two that were a stone’s throw from The Blue Whale Inn, Monahan’s and Salty’s. At Salty’s, Kris asked the girl at the counter what she liked best, and the girl said the hot lobster roll, at least she sort of said that. She actually said the hot lab-sta roll. I made her say it again it was so wonderful, but I had embarrassed her and she Midwesterned her accent.
I vaguely recall that there’s some reason that we’re not supposed to be eating lobster, over-fishing probably, but I figured eating lab-sta just once was ok.
My college roommate, Robert, had sent us a photo of the Matunuck Oyster Bar, ((At least that’s what I think Robert sent us. I couldn’t find the original email, but on my possibly-flawed memory of his advice we went to Matunuck Oyster Bar and it was great, so whatever he sent Robert gets the credit.)) and we made a reservation there for our first night. We almost canceled when saw their wall of advertising in the Providence airport–airport advertising isn’t something I’m prone to trust–but the place was wonderful. Northeastern oysters are different than our Gulf Coast oysters, smaller, firmer, brinier . . . I love Northeastern oysters. Of course I also love Gulf Coast oysters, Northwestern oysters, French oysters, McDonald’s French fries, and fried bologna. You can take my judgment for what it’s worth.
We had Northeastern oysters. We had steamer clams. I had striped bass because, after all, that’s what I was in town for. The place was crowded and noisy and happy and the food was delicious. ((If you’re keeping track, that photo below is another lobster roll for Kris. We also split a lobster roll the next day for lunch. I don’t think she ate any lobster rolls for breakfast, but I can’t be absolutely certain. If the lab-sta fishery collapses, I’m blaming her.))
The next afternoon after fishing and clam shacking we drove into Providence, about an hour north of Ninigret Pond. Providence itself isn’t very big. The current population estimate is 189,692, but the population of the metropolitan area is more than 1.6 million, so there are plenty of people in the area. Providence is old, founded in 1636 by Roger Williams, and it’s the home of Brown University and The Rhode Island School of Design. It was once ground zero for New England’s Mafia.
We found a parking place where the parking meter didn’t work, but then we parked anyway. I figured that if it took them decades to clean out the Mafia, then I didn’t have to worry about a couple of hours of illegal parking. We walked around Brown and went through the excellent Rhode Island School of Design Museum of Art–it’s small, but chock full of really great stuff. This, for instance, was the cover art on one of my college textbooks:
I think maybe it’s Roman, maybe older? Maybe Babylonian? I was excited to see it, but I was so worried that I had never finished my class reading that I forgot to check the signage.
Before we went back to The Some Whale Inn, we ate at Al Forno in Providence. In 1992 its chefs won one of the first Jame’s Beard awards, largely on the strength of their grilled pizza, and every few years like clockwork it gets a new nomination. Who doesn’t like pizza? And their grilled pizza is something strange and special. We ate grilled pizza. We split a roasted beet salad. We ate espresso-doused ice cream for desert. We watched the people around us eat other stuff and we envied them for what they’d ordered.
Playlist
The band Talking Heads came together at the Rhode Island School of Design, and I kept debating adding them to the Rhode Island playlist. I finally decided that each person is granted a certain measure of enjoyable Talking Heads listening, and after that the band passed their sell-by date. I think I passed my Talking Heads sell-by date somewhere in the early 80s.
You’d think that there wouldn’t be a lot of Rhode Island music to choose from, but here’s the thing; the Newport Jazz Festivals and Folk Festivals were incredibly influential, and if you just download a couple of festival compilations you’ll be set with a lot of great music. Somehow it is immensely satisfying to listen to “If I Had a Hammer” followed by Louis Armstrong singing “Mack the Knife.” I don’t care if any musician ever actually came from Rhode Island, so many musicians touched it that Rhode Island makes for a great playlist.
George M. Cohan was from Rhode Island, as were the Cowsills. On a side note, as a kid I saw the Cowsills at the Texas State Fair.
Guitar
I took a guitar, but I never played. Our hotel room was too small to open the case.
Ok, ok, I know, it’s not one of the 50 states. It almost was, almost being a bit strong, but like the more successful annexation of the Republic of Texas, it was one of those bits of early American expansionism that seem so obvious if successful and so completely whacko if not. The annexation of Cuba is definitely in the completely whacko category, like those times we tried to invade Canada. The United States made offers twice to buy Cuba from Spain, once in 1848 under the Polk administration, and again in 1854 under Franklin Pierce. It wasn’t just a shopping spree either. There was a political motive for the Southern Democrats who supported the purchase. Adding Cuba would have added at least one and maybe more slave states and would have strengthened Southern interests–the preservation of slavery–in Congress.
We were not trying to buy Cuba in Support of the Cuban People.
After the 1898 Spanish-American War, Cuba was an American occupied protectorate, and for the first half of the 20th century the Cuban Constitution allowed the United States to intervene pretty much at will in Cuban affairs. Cubans resented U.S. authority, and that residual anger helped Castro turn the revolution anti-U.S.
The U.S. embargo against Cuba has now lasted 60+ years, with a brief period of better relations under President Obama. Currently there are 12 reasons a United States citizen can legally travel to Cuba, including journalism, religious missions, family, education, and support of the Cuban people. I went in support of the Cuban people. I fished a lot. Unlike President Polk I didn’t try to buy Cuba.
I did buy some cigars and a bottle of rum. I smoked some cigars. I drank some rum. Ok, I drank too much rum. We were in Cuba, and to support the Cuban people you have to buy some cigars and rum. Strictly speaking, you can’t bring cigars or rum home, so what can you do? You have to drink it and smoke ’em.
For most people, Cuban sport fishing brings to mind Ernest Hemingway’s drunken forays for marlin in the Gulf Stream. That’s deep sea fishing, well, that’s deep sea fishing and heavy drinking. That’s not what we did. We were on the Zapata Peninsula about two hours southwest of Havana, in the Ciénaga de Zapata National Park–the Shoe Swamp National Park. We stayed in a small private hotel, Casa Frank, in the village of Playa Larga on the edge of the Bay of Pigs.
Our rooms had air conditioning and were clean. There was no bedside table, or dresser, or water pressure, but the water was hot, and there was laundry service. The power went out every afternoon if it rained, and it rained most afternoons. Getting on the internet was hit or miss, mostly miss, but it wasn’t any worse than the camp where Kris and I had stayed in Alaska. There was no water pressure there, either, and the showers were alternately freezing and scalding, so all in all the Cuban showers were better.
Sometimes in Cuba I could get cellular service on my phone, but AT&T sent me the following:
AT&T Free Msg: Welcome to Cuba! Please note Cuba is not covered by your international roaming package. Your international rates in Cuba are: data $2.05/MB, talk $3.00/min, text $0.50/text msg sent, $1.30/photo or video msg sent. You may turn off data in your device Settings.
I use megabytes of data just breathing, so I turned off my cellular and would only turn it on once a day. I sent Kris and our kids some texts. I didn’t talk on the phone. I ignored any emails that smacked of business because I’m now retired and what the hell do they expect? I ignored my fantasy baseball team and they moved up from last place to 13th, but it’s ok. The Houston Grackles are back in last now that I’m actively managing.
We fished either in the saltwater flats at the bottom of the peninsula, skinny bits of water too shallow for anything but skiffs, or in a river, the Rio Hatiguanico, in a mangrove jungle deep in the park. There were 11 of us fly fishing the flats for bonefish, tarpon, and permit, and in the river for tarpon. Kris didn’t go. She said this sounded like a guy’s trip.
There was one non-angler in our group, the wife of one of the anglers, and she took great photos of birds. Birding and beaches are the other reasons tourists go to Playa Larga. There are 27 species of birds that live only in Cuba, and birders at our hotel told me that in the park they had seen 22 of the 27 species. That included the Cuban national bird, the tocororo. That’s how it sounds, tocororo, and when I heard it I asked if it was some kind of dove.
It’s not a dove. Its breast and head are the the colors of the Cuban flag.
Temminck, C.J. and Laugier, Meiffren, Baron de Chartrouse (1838), Nouveau Recueil de Planches Colorieés D’Oisseaux v. 3, Couroucou, plate 526, Paris, F.G. Levrault.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
The first day fishing, my guide, Julio, yelled at me. It was deserved, because I was yelling at the bonefish. He insisted they took offense. “Take the hook, dammit!” I yelled. They were offended and skittered away.
“Shut up!” Julio was getting to know me.
“I can’t shut up Julio, I’m a lawyer.”
That day I caught four bonefish. “It’s normal,” Julio told me. Julio also told me about all the fish that I was missing. The problem was that I couldn’t see the fish. For bonefish, the angler stands on the casting deck at the front of the boat and stares into the water, ready to cast. The guide stands on a platform at the back and poles the boat and stares into the water. When the guide sees a fish, he calls a clock direction and distance, 12 o’clock, 20 meters; 3 o’clock, five meters; 11 o’clock, 10 meters; whatever . . . ideally, the guide isn’t just messing with you and the angler looks in the right direction, spots the fish, and casts, hopefully leading the fish a bit and not putting the fly either behind it or on top of it’s head (or into the guide, which also happens).
Julio apparently saw fish a’plenty. I didn’t. Part of the problem is that the damned old fish don’t stand still. They don’t politely wait for me to see them. They don’t even just mosey. They move along with intent and determination. When everything works right though, the guide gives the position, the angler sees the fish, and the fish takes the fly.
I couldn’t see the fish. “It’s normal,” Julio kept telling me, right after he yelled “do you see it! Do you see it! Do you see it!” Of course I didn’t see it. Some of the fish I caught that first day I caught blind, just lucky enough to follow Julio’s directions.
Do you see that water? It’s about a foot deep and there are miles of it. Do you see that fish? That’s the problem. It’s hard to see those fish against that bottom. That’s how they’re designed. If God really loved my fishing he would put a bright orange stripe down each bonefish’s back
The second day something clicked and I could see the bonefish. I was seeing fish that the guide, José, hadn’t seen yet. I could make my casts. I could keep the fish on the hook. It was one of those days when I could do no wrong, and I thought that I was now almost certainly the greatest saltwater angler who ever cast a line. I caught fish after fish after fish. I could do no wrong.
The next day I fished for permit.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
I started getting ready to go to Cuba almost a year ago. I took Spanish lessons on Duolingo, and then took a Spanish course at Rice. I tied a bunch of flies. I had long discussions with Mike and Bob and Mark, my three friends who were also going, about what rods we were taking, and what reels, and what lines. We were going to Cuba, and if we didn’t bring it, we wouldn’t have it.
This gets a bit technical, but bear with me. There are going to be a lot of numbers, but they’re all about size variations. Just think of it as a discussion about buying a pair of pants. Look at the numbers as the equivalent of waist measurements and forge on through.
I first decided to take four rods, two 8-weights (in case one broke), a 10-weight, and an 11-weight. Then I started changing my mind, which over the course of the year’s preparations I did about 56 times. I finally settled on one 8-weight, two 10-weights, and an 11-weight, the 8 for bonefish, the 10s for river tarpon, permit, and barracuda, and the 11 for migratory tarpon.
Of course that’s not what I arrived with. I had switched out rods in my luggage so often I apparently lost track. I arrived with one 8 (the wrong one), one 10 (but no backup as planned), one 11, and one 12, a mix I had never in my wildest dreams imagined.
During the year the group of us would meet at lunch and discuss the trip, or we would meet with the Houston fly fishing writer Phil Shook (who’d made this trip last year). We’d discuss flies and leaders and fly lines and fly rods, and I would go home and tie a bunch more flies and imagine new variations of rods and lines to take. I spent hours searching the internet for a tropical 30-foot sink-tip line, and finally found one from AirFlo, a British fly line company. I never knew that there was such a need for tropical fly lines in British rivers.
The biggest controversy was tarpon leaders. Other kinds of leaders only set off fisticuffs, but tarpon leaders really whipped up the passions. Tarpon ain’t leader shy, and our outfitter, Jon Covich, said that the local guides recommended six feet or so of straight 60-pound fluorocarbon for tarpon leaders.
I know what you’re thinking, that’s easy. what’s the problem? Oh, you innocent. There is a well-known 302-page fly fishing book about tarpon obsession, Lords of the Fly (Get it? Get it?), about 30 pages of which are about interesting stuff like philandering and drug abuse and drinking and divorce, and 102 pages of which are about the far more engaging dramas of tarpon leaders. This is serious stuff.
We discussed them one night over after-dinner rum. You’d think with a bunch of guys on holiday we would have had salacious discussions about women and partying and whatnot, or at least with a bunch of old guys we would have discussed viagra and artificial joints, but no. We discussed tarpon leaders.
I posited that you had to have a break-off point somewhere in your rigging, and that meant tying a bit of 16-pound tippet between the 60-pound butt and the 60-pound bite guard. Otherwise the breaking point in your rig is going to be either your fly line (which I insisted had a 30-pound test and which cost somewheres north of $100 pesos, American), or your rod (which in my experience has the breaking strength of a slammed car door or a ceiling fan and costs upwards of $1000 pesos, American).
Ron disagreed. “Neil, you idiot,” see? He was getting to know me, “your fly line has a breaking strength of 180 pounds.”
Well, just like the Virgin I treasured up all these things and pondered them in my heart, and in that rare moment three days later when we had internet, did I call Kris or reset my fantasy baseball team lineup? No. I looked up the test strength of fly lines.
Of course I was wrong, but not completely wrong. The best information we could get was that the common breaking strength of freshwater fly lines is 30 pounds, and the common breaking strength of saltwater fly lines is 40 pounds. I was closer to right than Ron, not that I would gloat. Someone in the group rustled up the box for a Rio Leviathan billfish sink-tip, a big game saltwater line, and it promised a breaking strength greater than 50 pounds. I would have ever-so-diplomatically pointed this out to Ron, but the Castros were conducting a counter-revolutionary purge on his insides, and that evening he was otherwise disposed. After four days he finally felt well enough to fish. He had probably suffered enough, so I never mentioned it. And I never will.
Meanwhile I’ll stick with my bits of light leader tied between a butt section of 60 pounds and a bite guard of 60 pounds.
As a postscript, I’ll add that on the one day we fished the river, I used that sink-tip fly line I had ordered from AirFlo, with a leader with 25-pound tippet tied in as a breaking point. I got snagged on something on the river bottom and was going to break off the fly. I’m a pretty big guy, 190+, and reasonably strong, but I could not break that leader. I pulled. I yanked. I pulled and yanked when the boat was backing away. I wrapped the fly line around my reel and yanked and pulled, and I hollered which always helps. The leader won. I could not break 25-pound tippet. Next time I’m tying in some 5X trout leader as the class tippet. I can always break that.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
Back to permit, which are a kind of pompano. My roommate for the trip, Ken, is permit-obsessed. I have never caught a permit. I’ve hooked two, in Belize, and lost them both. Ken says that over 20 years of fishing in the Florida Keys, Mexico, Central America, and the Caribbean he’s caught about 120 permit, but here’s the thing: six permit a year for even the most permit obsessed is a mighty fine batting average. For three days while Ron was dealing with the Castros the rest of us let Ken have his own boat. Fishing with a permit devotee ain’t exactly the very thing. Permit obsession is a lonely business for a reason.
Cuvier, M. le B.on and Valenciennes, M. (1828), Histoire Naturelle des Poissons v. 6, plate 209, Paris, F.G. Levrault. This may in fact be a common pompano and not a permit, or may be a mishmash of both. The yellow belly is all pompano, but the fins seem closer to permit. The 22-volume Histoire Naturelle des Poissons was the most ambitious treatment of fish of its time, and was the standard reference for ichthyologists for the nineteenth century, but it was compiled in Paris from specimens, and sometimes the results vary. It doesn’t matter. The plate is magnificent and for that reason alone it should be a permit.
There is a brilliant essay about permit obsession, the novelist Tom McGuane’s “The Longest Silence.” I wouldn’t have wanted to fish for permit with Tom McGuane, either.
I think that Ken said his biggest permit ever was about 40 pounds, but it’s not the weight of the thing or its length that matters, a permit is a permit, and if you’re permit obsessed every permit is a permit, though some permit may be more equal than others. Our companion Alan accidentally caught a small permit blind casting into a bit of muddy water. We all kidded him, Jeff quipped that Alan had caught a learner’s permit, and then it struck us that Alan had actually caught a permit, and we hadn’t. Then we all just sorta coveted our neighbor’s possessions. A permit is a permit.
Notwithstanding Ken’s over-the-top obsession, all saltwater fly fishers are just a little bit obsessed with permit. More than any other fish (except maybe Atlantic salmon), they’re our Holy Grail, our Great White Whale. Most folk wouldn’t know ’em from a dishwasher, and they should count their blessings. Permit are a curse.
I chased permit on this trip off and on for a couple of mornings, once with the guide José and once with Roberto. José is Cuba’s champion distance caster, which means that without much effort he can cast more than 100′, which is about 30′ further than I can cast when there are no fish around to mess up my game. José found me a school of permit, about 200 meters away–200 meters being a lot further than 100′, and a whole lot further than 70′. What we saw were wakes in the water and permit tails waving in the wakes. It is a stunning sight that for some people produces the exultation of the hunt, and for me produces waves of self-doubt.
José said that to get close I had to get out of the boat and wade. I was wearing socks but no shoes when he went over the gunnel, so sock-foot wading it was. After about ten miles he put me into position to cast, but all I could think about was that my passport in my pants pocket was getting soaked. I wrapped the fly line around my head. The permit moved off, laughing.
I moved my passport to my shirt pocket.
We waded another 15 miles and I got off one more cast. It wasn’t terrible, but the permit ignored my fly. They swam right over my damned fly, and sneered at it as they passed. I watched them, and I hated them. And then they went away, laughing.
Ken caught a permit this trip. One, and I’m pretty convinced that he even snuck out of our room at night to get in a little more permit fishing. He told me that I had brought the wrong permit flies–well of course I’d brought the wrong permit flies. I had barely had time to prepare for this trip. He gave me a flexo crab.
Ken was fishing with Roberto, who had only guided for a bit more than a month, but Ken said that Roberto spotted a school about 400 meters away–1200 feet. Ken finally saw the school at about 300 meters, and when they were in range he got off two casts that the permit ignored. Roberto told Ken to cast into the middle of the school, which Ken believed to be heresy, but he did it and he caught his permit.
It was Roberto’s first permit as a guide, and both Ken and Roberto kissed the fish before they let it go. I’d guess the fish didn’t care for being kissed any more than it cared for being caught, but I’m sure it was meant in kindness. The next day Ken gave Roberto a fly rod, and he said that he thought Roberto was going to cry.
Damn. I’m going to cry.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
Roberto is 31 and new to guiding. His English is about as good as my Spanish, but his guide English is great. For other conversations we kept switching back and forth. At one point he told me that before guiding he had been a commercial fisherman, which paid too little and which kept him away from his family for three weeks at a time. Guiding was better because with tips it paid better. Now every day he could see his wife, his 3-year old son, and the “novio de mi esposa,” the boyfriend of his wife.
About the boyfriend, I was heartbroken for him. Later he told me that in Spanish the sharks we were seeing were tiburónes, and after working out that cousins were primos I tried to make a joke about abogados, tiburónes, and primos. When he didn’t laugh I asked him how to say joke, and he told me it was una broma, “like my line about the novio de mi esposa, but not that thing you tried to tell me about sharks being your cousins.” I felt a lot better, even if my joke was a failure.
With Roberto as guide on our last day, I shared the boat with Raymond, and at one point there were about 15 separate pods of permit spread across our flat. I was supposed to share a boat with Mike Green, but ended up fishing with Raymond. Raymond said that he had caught a permit once 20 years ago and he graciously let me stay on the casting deck, which was just as well because I’d otherwise have thrown him off the boat. I’m glad I was fishing with Raymond because Mike Green is bigger than me.
I could hear Roberto gasping while he worked to get me into position, but every time we started to get close the permit shied away. I got off one cast which the permit disdained. It was heartbreaking stuff, and I believe there would have been a movie in it, one of those stories of failure and redemption, if I could only have caught a permit.
No permit, no movie. I didn’t get to kiss the heroine.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
Our drivers drove 20-year old Dodge vans with Russian diesel motors. We spent a lot of time in the taxis. It was two hours from Havana to our hotel in Playa Larga. To get to the river from Playa Larga took about an hour and a half, and then an hour and a half home. To get to the salt flats took about an hour each way. The drivers spoke very little English, so Alan and I practiced our Spanish a lot. Alan was more fluent than me, but both of us managed some. The drivers politely talked very slowly and with lots of explanatory hand gestures and repetitions. I’m still not sure though whether flamingos flock like chickens or taste like chickens.
I talked a lot to our driver Chino. I asked Chino about his family and he showed me a picture of his wife, a microbiologista, and his daughter. His daughter was stunningly pretty. I don’t mean just a normal sort of youthful pretty, I mean really, really beautiful, without any artifice or device. He told me she was 17, very smart, and would go the next year to University in Havana.
The next day our guide, Felipe, said that Chino was his neighbor. He told me that I had only seen his daughter’s face, and that all of her was beautiful, and that she was very very smart, and very good, and that all the young guides were in love with her. All I know is that proud papas everywhere are proud papas.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
Mark Marmon had dragged me into this thing, but Mike Frankoff had put our trip together. He found the outfitter, rounded up the suspects, coerced Phil Shook into telling us in detail about his trip, and played a major leadership role in our collective agonizing over fly rods and flies. Mike and I both keep skiffs in Port O’Connor, and I got to know Mike pretty well over the past year.
I fished with Mike one day on the trip. Our guide was Felipe, who runs a free school to teach young Cubans how to guide. The guides work for the Cuban equivalent of Texas Parks and Wildlife, and get paid the standard $35 a week for their 60-hour weeks, but guides get tips, and the tips from fly fishers are a lifeline. Felipe trains all of the young guides in his school.
Mike made a Hail Mary cast to a bonefish that Felipe had spotted 65 feet away, and unlike what the rest of us mortals would have managed, Mike made the cast and the bonefish took the fly. Then the bonefish started messing with him. It wrapped Mike’s line around a mangrove. While I lay on the bow getting his line untangled from that mangrove the bonefish went through the roots of another, turned back and went underneath the boat, and then wrapped itself around a third mangrove. Mike went off the boat one direction, Felipe the other, and I stayed on the boat to laugh. Somebody had to do it.
They landed that fish. It was a good fish, too. And the boat didn’t drift away with me.
Late in the afternoon, Felipe poled us along a thick mangrove bank, and it was like visiting an aquarium. Along the roots there were snappers and a big brown and white striped grouper and tiny baitfish by the hundreds. Mike pulled out a big popper, and for once in my life I cast beautifully. We kept moving further and further from the mangroves, 55, 60, 65 feet, and I would lay every cast into the base of the trees.
Retrieving the popper, mangrove fish would slam it as if the defense of their homeland relied on their ferocity. I was catching small jacks and snappers, trash fish for most salt anglers, and they were magnificent. The day was perfect and full of joy. Did I go all the way to Cuba to catch jacks and snappers? You betcha. For that and for the cigars.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
Last year the State Department reported that nearly 250,000 Cubans left Cuba for the United States, and that doesn’t include Cubans who left for other countries. It’s the largest out-migration from Cuba since the Revolution, fueled by a combination of deprivation, repression, and the internet. Many of the U.S.-bound Cubans are stuck at our Mexican border, not allowed into the U.S. Those 250,000 Cubans represent more than 2% of the total Cuban population, and it’s immigration of the young. The population left in Cuba is increasingly aging.
The combination of Covid travel restrictions and then-President Trump’s reinstatement of embargo restrictions have severely damaged tourism, which is now a mainstay of the Cuban economy. Since 2020, Cuba has suffered from electricity outages, food shortages, gas shortages, supply chain issues, and civil unrest. It’s hard to buy a bottle of aspirin, or a razor, or a sanitary napkin. To preserve his Senate Majority, President Biden hasn’t eased the Trump-imposed restrictions because it would offend New Jersey’s powerful Democratic senator, Robert Menendez. Meanwhile the average salary in Cuba is less than $150 a month, or less than $2000 a year. Government pension payments are about $10 a month.
Havana, especially Old Havana, is beautiful, with magnificent Colonial architecture, but there’s little money for restoration or preservation. A beautiful building may be half occupied and half collapsing. It’s easy to imagine that if relations were open there would be a massive influx of dollars and materials and machines to turn the wrecks into vacation condos, or hotels, or something, and that the economy would roar. The City has great bones.
There are hardly any stores, hardly even any tourist trinkets. I brought back no souvenirs. Now and then on our tour of Havana we’d pass a grocery store, or foreign luxury clothing stores in a tourist hotel, or a small tourist shop, but not many. The advertising is all for the Revolution.
Amnesty International reports that in 2022 food shortages and electricity outages were frequent. Hundreds of people were still in prison after 2021 protests. Human rights advocates are in prison for crimes like “insulting national symbols.” It’s almost as if they’d protested guns in the Tennessee legislature.
Cuba is a mess.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
Cuba is beautiful. The people want you to be there, and the fishing is better than I am a fisherman, even with the Ernest Hemingway beard I grew for the trip.
We only spent one day on the river. The fishing was off, and apparently it was just as well. It was hard getting enough gas and diesel to send our group to two places.
I fished on the river with Alan, which was great because, after all, he’d caught a permit. With me, Alan also caught a tarpon, and he’s such a nice guy that I hardly even resented it. I hooked three but stupidly lost them all. From time to time our guide, Bryan, pronounced as Bree-on under Communism, had to remind us we were there to fish, not chat.
Bryan complimented us on our Spanish, which for me was really stretching it, and Alan mentioned the current flood of Cuban immigrants. Bryan told us that it was ok, that a lot of Americans were coming into Havana to work in the restaurants. He told us that with our Spanish the government would easily pay us $35 a month.
Skills.
𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱 𐫱
Food was generally great during the trip, as long as you don’t count the lunches. They were supplied by the government hotel in Playa Larga, and consisted of meat and buns. The guides brought mustard and hot sauce, and sometimes fresh fruit and tomatoes and cucumbers. Otherwise it was meat and buns.
But other than the lunches, the food at the private restaurants was delicious. Mango and papaya with toast and eggs for breakfast, land crab cooked in tomato sauce, black bean and vegetable soups, gently stewed calimari and grilled spiny lobster, fresh snapper, steamed pumpkin, rice, cucumber . . . Why cucumber? I don’t know, but there was always cucumber. I ate everything. Well, everything but the lettuce. I didn’t want the Castro’s revenge.
On our last night the guides came to Casa Frank to join us for dinner. Ken gave a beautiful speech, and just like any good fisherman he expanded Roberto’s extraordinary spotting of his permit from 400 meters to 4000. I drank too much rum and tried to play guitar with the band, but I couldn’t remember anything to play. The guitarist tried to teach me La Bamba.
We had all brought stuff for the guides. Jeff had gone on a spree at Costco, Mark at Academy Sporting Goods. I think Alan had brought a spare suitcase full of stuff, and left the suitcase. Everybody brought something, and there were piles of stuff. Fishing pants, fishing shirts, coloring books and crayons and soccer balls, aspirin and Astros hats. . . Our friends needed everything. I was angry at myself for not bringing more, spare fishing pliers, spare rods and reels, socks and shirts and sun gloves. Spare watches. Pepto-bismol. Spare anything. They need everything and I could have done so much more.
They were so gracious and kind to us. They are so witty. They’re good people, Cubans, and good people to support. I would go to Cuba again in support of the Cuban people. If governments got out of the way and left it to people who love the salt flats, we’d all be fine.
I had imagined Alaska, and not just the bears, either. I had imagined glaciers and mountains, forests and Western streams and endless fish–like Yellowstone, but better, with more of all the stuff that makes the West wild. That’s not exactly the Alaska where we fished. We spent a week on the Yukon-Kuskokwim Delta where the Kanektok River meets the Bering Sea, and it was both different and more interesting.
Swinging for Kings
We fished six days at Deneki Outdoors’ Alaska West camp, five miles upstream from the coastal village of Quinagak, population 856. We were where Alaska ended and the Bering Sea began, with no roads into town through the tundra. Quinagak is 72 air miles from the next largest town, Bethel.It was pretty remote.
Fishing for salmon in Alaska is about time. Arrive two weeks too early or two weeks too late and you won’t catch the salmon you want. The salmon come in from the sea on a schedule, year after year, in bigger or smaller numbers, though it seems that these days the numbers are always smaller. We chose early July for king salmon, the largest Pacific salmon. Hubris I reckon.
Fly fishing for kings differs from most other fly fishing. The rods are different. The lines are different. The flies are different.
Spey rods are long, 13 feet compared to the usual 9-foot fly rod, and heavy. You use both hands to cast, and there’s no back-cast. It’s the simplest fly cast, a roll cast, but with some complicating twists and turns and issues of timing, and the arcane lines are the heart of it. We fished with Skagit lines. There is another type of spey line, a Scandi line, but it’s the Skagit that’s used on the Kanektok for kings.
Skagit lines are short, as short as 20 feet, and thick and heavy. They’re the colors of Play-Doh so you can see them on the water, and they’re thick as baling wire, nearly an 1/8th of an inch. Skagit line weights are measured in grains. The heaviest part of a regular 9-weight redfish line, a heavy line, might weigh 330 grains. My 8/9-weight Skagit line weighs 600 grains. See what I mean by arcane? They use an ancient alchemist weight system to measure the lines, and I doubt that much of anybody knows what a grain actually is. Regardless, nearly twice the weight makes a difference, whether it’s measured in grains or in kilograms or in ounces.
The Skagit line is attached to the reel through 100 feet of thin plastic-coated running line, and then through 200 yards of braided nylon backing. We would cast some of the running line, but only saw the backing when a hot fish ran.
Skagit lines are designed to pick up and throw a sinking tip that is also heavy. A sink tip’s plastic coating is mixed with ground tungsten to sink into the river as much as 7- or 8-inches per second. At the end of that heavy ten-foot sink tip is a large, annoying fly with the added water weight of a good river baptism. And the flies are annoying. Once they hit freshwater from the sea, salmon aren’t feeding. The flies are designed for provocation, not imitation.
Learning to spey cast is not for the faint-hearted. The heavy lines, large soaked flies, and high line speed can leave a lasting impression, even if you don’t actually hook yourself. I thwacked my left ear hard, and another bad cast took my stocking cap into the river. If I hadn’t been wearing the cap it would have been bits of my scalp.
When we started on Sunday we were less than competent casters. By the next Saturday we were casting more or less in the vicinity of ok. Our guides were good teachers, and we were at it most of 10 hours a day for six days. Even I had a chance of getting better.
We waded along gravel bars, trying to fish the places the salmon might hold before another upstream push. There was enough river and few enough anglers to always have our own private gravel bar. We’d wade out in the shallows then cast across to the deeper water, maybe 70 feet, more likely 60, and let the fly and 10-foot sink tip drag down and across in the current. That arc–more of a rounded right angle, really–is the swing, arced down and across from me, the pivot. When the line and fly were almost directly below me I would let the fly hang in the current, then retrieve line back until I could cast again.
When I usually fish, I cast to fish I see, or cast to where I think fish are likely. This was more like broadcasting on the radio, casting out to as much of the river as I could cover and then letting the fly search. Cast, swing, retrieve, step downriver one or two steps, and then do it all again. Then do it all again. Then do it all again. I never really knew who was out there.
Those tungsten sink tips? Rio fly lines sells them as MOW tips, and I was told that MOW are the initials of three former Alaska West guides who developed the lines. The Kanektok has the reputation of one of the best places in the world to swing flies for kings, and whether or not you catch fish, it’s a mesmerizing business.
The River, the tundra, and the sea.
Most anybody can work up some mystical awe for a mountain, but it’s hard to work up much awe for a delta. Its beauty is more difficult to parse. I’ve probably spent more time fishing coastal marshes than most, and that’s what first struck me about the Kanektok. Out of context, if someone told you that those were mangroves, not stunted alders, and that that was marsh grass, not tundra grass, you’d like as not believe you were somewhere in Belize, or Galveston, or New Orleans.
The Kanektok flow was steady and smooth. The gravel bottom was easy to wade, though it did get deep. We stayed in the shallows, and I doubt that I ever waded in water that was much above my knees.
At the sea the mouth of the Kanektok is a tidal plain. At low tide at the outlet there were sand bars and tall, cut banks. Twelve hours later, everything we saw would be hidden under ten feet of high tide. I climbed up a bank, in part from a full bladder and in part from curiosity, and from there the tundra grass, flat and seemingly endless, was dotted with purple fire weed, white yarrow, and yellow grundsels.
I’ve read that in summer the Bering Sea hosts the largest biomass on earth, and that carries over into the Delta. Even along the relatively people-inhabited river we watched swallows attack a golden eagle, compared the glaucous gulls to our own smaller laughing gulls, saw beaver swim dragging fresh-cut alder, and watched tiny yellow warblers, maybe from as far south as the Yucatan, explore the bankside alders.
An odd factoid: the average American eats about one ton, 2000 pounds, of food each year. In Quinagak, about 700 pounds of each resident’s annual food supply comes from subsistence fishing, hunting, and gathering. Even with our annual fig crop and July okra production, plus those two or three tomatoes each year that actually ripen, I doubt that we get 25 pounds of food per year from anywhere but the HEB. And this year the figs didn’t make because of the drought. We’ve had a lot of okra though.
There’s Yup’ik archeological history near Quinagak that dates from as early as 1350, so it’s a well-established trading site, and probably a fishing site. During the year though the current residents’ ancestors would disburse throughout the region to gather food. I suppose that’s part of the legacy of the Alaskan Native Claims Act: it mandated that Native Alaskans pick their spot. Maybe there’s an anthropologist somewhere who knows.
Anyway, back to that 700 pounds. There always seemed to be Quinagakians on the river snagging sockeye. It wasn’t sporting, but then it wasn’t meant to be. It was harvesting. And from the river mouth we could watch Quinagak boats put out to sea to net fish.
On the Kanektok, the king return was down, and for the season Alaska had banned chum salmon fishing because the numbers of returning chum are way off. Global warming maybe, maybe the efficiency of gill nets, maybe both. Probably combinations of things I can’t imagine.
Fish, No Fish
The first day I caught five fish. Now mind, any day with five fish is a good day, and I caught one 15-pound king, a couple of smaller jacks, and two chum. They were bright, fast fish, only a few miles from the ocean and not yet changing to their spawning form and colors, not yet dying.
We couldn’t target chum, but when we fished for kings we couldn’t help accidentally catching chum. We landed and released them as quickly as we could. The jacks are a bit of an oddity, and are defined by Alaska law as any king salmon that’s less than 30 inches long. The two Jacks I caught the first day were big for jacks, maybe close to ten pounds. They were good fish, but they weren’t 30 inches. They weren’t kings.
Kings go out to the ocean for five to eight years before they return to their home river. Jacks are immature males, always males, teenagers, who go out to the ocean but then return to their river after one to three years. People say it’s a bit of a mystery why the jacks return early, but do teenage boys ever believe in the possibility of death? Are teenage boys everywhere not stupid for the chance to get laid? Where’s the mystery?
The first day my five fish were the best catch for the camp, and I reveled in it, certain that I had this Alaska thing down. The next day I followed it up with nothing. Nichts, nada, nil. I worked hard, and came back to camp in the evening shamefaced. Kris caught fish, Kris always catches fish. Within a couple of hours of arriving at camp she walked down to the river and caught a nice rainbow. Then she caught a jack, a chum and a rainbow on Monday, a jack and two rainbows on Tuesday, a chum on Wednesday, two rainbows on Thursday, a jack, a king and the first pink of the season on Friday, and three rainbows and two jacks on Saturday. She mostly spent her time in Alaska outfishing me.
I had imagined Alaska as a steady stream of fish, and after going nil on Monday, on the third day, Wednesday, I caught one jack.
None of this matched my imagination. On Thursday again I caught nothing. I hooked two fish and lost them after setting the hook. Once I tried to set the hook too soon after the slightest nudge.
I got plenty of practice casting.
All of this was done under lead skies, in cold and rain. Kris caught fish and I caught nada.
Besides the obvious differences in rod and line, maybe the biggest difference between swinging flies and other fly fishing is the take. So much of fly fishing is visual, or a fish attacks a retrieved streamer. You watch the line, you watch an indicator on the line, you watch the fish, or you watch the fly. You’re active, you’re looking. Swinging the fly, on the other hand, is all tactile. The connection through the line between you and the hook is direct, and it’s the only connection. We couldn’t see what was happening beneath the surface, but could only feel a nudge, a tug, and then the heavy pull of the fish on the line. If you hadn’t already blown it, that’s when you would set the hook. It is the most connected, electric thing.
On Friday, I lost a good king after a good fight, and landed another king within a mile of the ocean. There was a lamprey wound on its belly, and it still had the sea lice it would lose in freshwater. Kris also landed a king, and her fish had the beginning colors of the spawn. Late in the day I hooked a salmon, and it ran down and across the river, taking all of the 100-foot running line and a good bit of the braided backing. I saw the fish once, 100 feet across and downriver, dragging the long curve of my line and jumping upriver parallel to the surface. While I fought the fish it started to rain, the only rain of the day, big, heavy drops. When I finally landed the fish it was a huge chum, bigger than any of the kings I’d caught, and by then the rain had stopped. Alaska can be a volatile place.
Chris the Guide spent time reviving the fish, and Kris the companion snapped a photo when he took it from the net. It was nothing but a moment, a few minutes to revive the fish, and a brief glimpse of the sea, of the river, of a different place from what I had imagined.
Our last day
Our last day fishing, Saturday, was bright and clear, warm and sunny, with low tides. It was a terrible day for fishing, though of course Kris caught all sorts of fish. We fished for a bit, caught nothing, then went down to the mouth of the river at the sea, as much to see it as to fish. After lunch Chris the Guide ran the boat upriver 15 miles to fish for trout with single-handed rods. We caught some on heavy sculpin patterns, and Kris caught a couple of jacks, but we went as much to sightsee as to fish.
They were good rainbow trout, big by the standards of the lower 48, as much as 20 inches. They weren’t big Alaska trout though. Those would come later in the season, and downriver, closer to the ocean, after more salmon had spawned and died and the trout were fat with salmon flesh and eggs.
Upriver I sat bankside to change flies and was swarmed with mosquitos. They weren’t as substantial as our Gulf Coast mosquitos, more of whisps of mosquitos, but they were real enough and plenty numerous and persistent, plenty annoying, and until we left that place the swarm stayed with me. I guess that was something I hadn’t really imagined either. Just like I hadn’t imagined the tundra, or the wildflowers, or the tiny bank-side yellow warblers.
On our final sunny day I could finally see the sockeye ghosting upriver to spawn. It was a continuous line of driven fish, and I watched hundreds, maybe thousands. They coasted up the shallows where I stood, and would come within a few feet of me then swerve deliberately, out and around me, never stopping, never running, saving their energy to move upstream.
The sockeyes were fish I couldn’t catch, or at least that I wouldn’t snag. I would go again just to watch those fish.
