Iowa, Minnesota, Wisconsin packing list

Gear

We fished five weights mostly, 9 foot with floating lines and 4x leaders. The Driftless streams would have been perfect for bamboo rods, but I’m done with rod buying I think.

At least until I buy another rod.

Reading

I re-read Marilynne Robinson’s Gilead to get ready for Iowa. In our plane trip to Rhode Island, I kept reading excerpts to Kris out loud, because so much of it deserves pondering. I hope the people around us didn’t mind.

I re-read Shoeless Joe (and of course re-watched Field of Dreams). There is a surprising amount of good writing tied to Iowa, mostly because of the University of Iowa creative writers workshop. There’s Jane Smiley, W. P. Kinsella, Flannery O’Connor, W.D. Snodgrass, Wallace Stegner, T. C. Boyle, Sandra Cisneros . . . Frankly, I don’t see how anyone ever wrote a word without going to Iowa first.

I had such success with cooking in New Mexico, I bought a copy of The Flavor of Wisconsin by Harva Hachter and Terese Allen with the plan to try some of the recipes in our Air BnB. I didn’t. It’s a wonderful book, the kind of historic/cultural study of food culture that every state deserves, with a general survey of the food history of the state and then a lot of recipes. The problem is that Wisconsin food is kinda, I don’t know, unappealing in the abstract. Maybe I’ll go back and make that recipe for beef and kidney pie. I’m going to go to my grave though without having eaten the potato and turnip whip.

I should have made a tater tot hot dish.

Food

I’ve written about the Driftless Cafe already, and about trying to find Frito pie in Iowa. There are, I’m sure many good things to say about Midwestern food (and face it, Midwestern food is what we’re talking about here), but the only good thing I can say about those breaded pork tenderloin sandwiches in Iowa is that if you covered them with cream gravy and left out the bread, they’d be a reasonable substitute for chicken fried steak.

You can find 20-year old cheddar in Wisconsin, for obscene amounts of money. They take their cheese seriously.

What We Didn’t Catch

Muskie. Notwithstanding how much I liked the Driftless, I still regret not catching muskie in Wisconsin.

Where We Didn’t Go

We talked about driving to Minneapolis/St. Paul for a Twins game, but we didn’t. I’ve been to Minneapolis; Kris hasn’t.

I’d like to have canoed in the Boundary Waters.

I really wanted to drive through the Amana region of Iowa. I’d been once before, a long time ago, and I liked it. Because of a flat in Missouri we ran out of time. By the way, the family minivan doesn’t have a jack and a spare, but instead has a flimsy fix-a-flat kit, which notwithstanding my distrust, worked fine. Did you know that all the tire repair shops in rural Iowa close on Saturday afternoon? We had a nervous 100 mile drive to Dubuque where we found a Discount Tire that fixed the flat for free. I love Discount Tire, but I’d still rather have a spare tire.

Corn

We crossed Iowa, south to north, in late fall, and the corn stalks were ready for harvest, I suppose for feed? There didn’t appear to be any actual ears of corn. I grew up around wheat and cotton and sorghum and cattle pasture, but I have never seen such monoculture as Iowa corn. There is a lot of corn in Iowa, and that doesn’t even come close to a description. There is more than a lot of corn. There is a plethora of corn, the universe of corn, the place where corn is born and goes to die. No wonder corn fields show up in movies as the place the supernatural comes from; the amount of corn is spooky.

I realized that despite my rural upbringing, I had only the vaguest notion of what silos are for; they could be guard towers, to protect from roving bands of children of the corn? There sure are a lot of them.

Missouri

We were probably in as much of Missouri as anyplace, though we didn’t fish there. We spent a night in Kansas City on the way, at the 21c Museum Hotel. They’re great hotels and pet friendly, but more often than not located in peculiar places–at least if you’re not from there. Louisville and Lexington, Kansas City, Bentonville, Oklahoma City . . . they’re opening a new one in Des Moines. We also drove by the hamlet in north central Missouri where my grandmother was born in 1890, Osgood. I visited Osgood as a child in the early 1960s, and stayed with a great aunt who had no indoor plumbing, and visited a great uncle who kept horse feed in the spare bedroom. It was an adventure. There’s not much of Osgood left, if there ever was much of Osgood. Certainly there’s no tire repair shop.

Osgood, Missouri

On the drive nome we paralleled the Mississippi, and stopped in Hannibal to walk around. I’m not sure we saw the best of Hannibal, or if there is any best of Hannibal.

We spent two nights in St. Louis, took our picture under the arch, visited the Feather Craft fly fishing store (I’ve bought mail order from them for 30 years, but in person it reminds me most of a plumbing supply), and saw a Cardinals game. I hate the Cardinals, but they were playing the Cubs, who I also hate. The Astros played too long in the Central Division of the National League for me not to have strong feelings about the Cardinals and the Cubs.

Music

Iowa. The Everly Brothers are from Iowa, and Glen Miller, and Bix Beiderke. Glen Miller got me through law school. Big Band music was the only music I could listen to and still concentrate on reading.

Minnesota. We listened to a lot of Bob Dylan. I’m not a big fan of Prince (who is of course from Minneapolis or St Paul or whatever), but then we listened to a lot of Bob Dylan.

Wisconsin. I’ve been through this list before. It’s still pretty much the same list.

Fly Fishing the Driftless, Minnesota, Iowa, Wisconsin, September 26-29, 2021

I had breakfast in Houston yesterday with a lawyer from Minneapolis, a compliance officer for a securities dealer. He had grown up in Norfthfield, about 120 miles from where we stayed near Spring Grove, and went to law school at the University of Minnesota. I mentioned that we’d been to an area near Austin and Rochester, in the Driftless region, and said how much I liked it. He’d never heard of the Driftless.

We drove 2,122 miles. We fished in three states, Iowa, Minnesota, and Wisconsin. We fished in five streams, and caught wild brown trout and native brookies. I finally cast a bamboo fly rod. We saw lots of corn.

It’s two days from Houston, Texas, to Spring Grove, Minnesota, which is only 22 miles from Houston, Minnesota. I’d like to tell you that Houston, Minnesota, and Houston, Texas, are similar, but they’re not. Houston, Texas, is located on a flat coastal plain in Southeast Texas, and has 2.31 million residents. Houston, Minnesota, is located in the relatively hilly Driftless region of Southeast Minnesota, and has 979 residents.

They were both named after Sam Houston. Houston, Minnesota, has a wider selection of farm implements.

According to our Minnesota guide, Tim Carver of The Driftless Fly Fishing Company, a lot of his clients are from Chicago. From Chicago, the Driftless holds the closest native trout. I guess that if we lived in Chicago we’d only be five hours from Houston, Minnesota. From here it’s 19 hours. We’d have to be Cubs fans though, so it’s not worth it.

* * *

Gretchen, the Houston Orvis fishing manager, asked where we’d been lately and I told her about the Driftless, how pretty it was, how different from the rest of the Midwest. Gretchen is from New Hampshire, and I told her how it reminded me of New England. She’d never heard of the Driftless.

I hadn’t planned to fish in Minnesota on this trip. In Minnesota I had imagined that one day we would visit the far north, the Boundary Waters, but after I rented a farmhouse near Decorah, Iowa, I figured out it was actually in Minnesota. It was a sign.

Let’s get this out of the way now: each of the streams we fished in the Driftless was a bit different, but I suspect that if I found a place I liked in Iowa, I could find a similar place in Wisconsin, or in Minnesota. None of the water was big, the largest stream was maybe 40 feet across, and each was a mix of pools, slow water, bends, and riffles. What was remarkable was not the variation, but the amount. Minnesota claims more than 700 miles of fishable trout water, Iowa 2,500, and Wisconsin more than 13,000. If I fished a mile of stream each day, I’d be tottering around in a walker and still not out of Iowa.

Our guide Tim was a youngish man, at least to my old eyes, and I suspect that guiding and fly fishing are his anchors. I couldn’t imagine what Tim would do if there wasn’t water to fish, and nothing seemed more important to him than our having a good day. I liked Tim a lot.

We fished the morning on the South Fork Root River. There is also a South Branch of the Root, and a North and a Middle Branch, plus each has tributaries of its own. After they all join together the Root joins the Mississippi near La Crescent, Minnesota, across the Mississippi from La Crosse, Wisconsin. Even with all that joining the Root never seemed like a big river.

On the South Fork we crossed a public easement at the edge of a bit of pasture, and Tim placed Kris at the base of a long pool banked on one side by the pasture and on the other by a sandstone bluff. It was pretty characteristic Driftless karst topology. Kris spent the rest of the morning fishing that pool. Every time she thought about moving she caught another fish.

We started out fishing dry dropper rigs; at first I fished a pheasant tail nymph under a parachute Adams but later switched to a brace of dries, a spinner and a dun. I started downstream below Kris, and then moved around her and upstream.

The fish were spooky, and I was making, for me, long casts. I know all this modern stuff about keeping casts short and relying on stealthy approaches, but there are few things more thrilling than taking a trout on a dry fly after a long perfect cast, or even a pretty good cast, or even a good enough cast. It is such a joy.

* * *

To meet Tim, we came into Preston down a long hill onto the main street. It was a handsome street, lined with houses and shops that seemed to pre-date World War I. A lot of the buildings sported American flags. It reminded me of a record cover I’d once owned, or maybe that I imagined, of Charles Ives’ New England Holiday Symphony, an Impressionistic cover that I recall as a mishmash of American flags and New England town. Likely as not I was making it up to fit the moment.

At the shop, there was a ridiculously good-looking young couple from Rochester, also meeting their guide. He was handsome and tall and dark and she was tall and red-headed and movie-star pretty. I fantasized that they were young doctors or some such from the Mayo Clinic–it’s what Rochester is best known for–learning to fly fish (they were being fitted for rented waders, so I think that I was right they were learning. I was certainly right about them being ridiculously good looking).

We talked about where they were from, and I mentioned that Preston reminded me more of New England than of the Midwest–I was still pondering the memory of that probably mis-remembered record cover–and she said that was good to know, because she’d never been to New England. I suppose that some day she’ll drive into a New England town and think to herself that it looks absolutely nothing like Preston, Minnesota.

In Decorah, Iowa, we fished with Liz Siepker, of Driftless Fishers LLC. I had googled guides in Decorah, and picked Liz first because I realized that after 20-odd states I had yet to hire a woman guide. Unfortunately Liz was only available for an afternoon, and I wanted to fish a full day. I emailed another guide who never answered, and a third who responded that on a Monday in October both he and his guiding partner had to work their real jobs. We booked the afternoon with Liz.

When I met Liz I accused her of having a Midwestern accent, but it turned out she was from Pennsylvania. Her masters was in one or another kind of fishology, and she got to Iowa via a fisheries job in Missouri and an Iowa-born husband. I still swear I heard her say you betcha.

At least theoretically, fishing in Iowa differs from the other Driftless states in a couple of ways, neither of which affected us. There is a trout season in both Wisconsin and Minnesota, and with a few exceptions in both states, trout fishing in the Minnesota and Wisconsin Driftless mostly stops on October 15. Iowa has no season, fishing is year ’round, and our guides in Minnesota and Wisconsin admitted that in late fall and winter they would cross into Iowa for their own off-season fishing.

Iowa also stocks rainbow trout in some places, though where we fished we only caught wild browns–I think Wisconsin has stopped all stocking in the Driftless. There is natural reproduction in Iowa, both among brown trout and brook trout and I’d guess the general population, and at least one Iowa creek is set aside for naturally reproducing native brook trout.

Liz suggested that we fish Trout Run, in a county park on the edge of urban Decorah. To be honest, compared to Houston, Texas, Decorah is never particularly urban, though it is multiples larger than Houston, Minnesota. It’s still fewer than 10,000 people. Urban or no, on Trout Run we were isolated enough to forget that the town was nearby, and the only other angler we saw was back at the parking lot; us going, him arriving.

Even if Liz wasn’t from Iowa, you betcha she knew the water like a native. She even took us on a jungle adventure into deepest, darkest Iowa.

With Liz we fished nymphs under a foam indicator with no added split shot. Like Kris the morning before in Minnesota, I caught all of my fish, maybe a dozen, fishing one deep pool. Nothing we caught in the Driftless was particularly large, but all of the guides assured us that there were 22-inch browns right there, right where we were fishing, and that nighttime fishing with mouse patterns was great for big browns. I’m sure it is, and I hope they enjoy it.

* * *

I am a superstitious baseball fan, which is redundant, and one of my longest running superstitions is Frito pie. Do you know Frito pie? If you’re not from New Mexico or Texas you probably don’t. It is great stuff: spicy, unctuous chile mixed into a bed of crisp salty Fritos, then topped with onions and cheese and whatever else comes to hand. Sometimes a small Fritos bag is split down the side and the chili–at Texas high school football games it’s likely Wolf Brand from the can–the chili is mixed straight into the bag. It’s our version of a hot dog.

Frito pie is my comfort food for baseball superstitions. I’m constantly finding new sources of Frito pie in Houston, Texas (though not Houston, Minnesota), from ice houses to upscale, and if the Astros are losing, I eat Frito pie and know that I’ve done all that I can to help turn things around.

Anyway, we were in the Driftless in the final week of the baseball season and the Astros were stalled. After our afternoon fishing with Liz, Kris and I stopped at the Decorah Fareway grocery. There was no Wolf Brand in the canned soup aisle (which was also the Miracle Whip aisle–this was Iowa). I thought maybe the store stocked some kind of frozen chili, and found the store manager on the frozen food aisle. “Do ya’ll have frozen chili?”

I said those four words; I really did. It may have been the most Texas thing I’ve ever said. The guy just stared at me. After a bit he said I’ve never heard of anything like that and walked away. We found a chili spice mix where the Wolf Brand should have been, added it to some ground beef, and the Astros won the division. It was pretty good, too.

Liz had recommended the Root River Rod Company in Lanesboro, so on Tuesday on our way out of \Minnesota for Wisconsin we stopped there. Kris bought some stuff, and then bought some more stuff–she was jealous of Liz’s wading boots, so it was a pretty good day for the Root River Rod Company. Liz was right, it was a good shop, but best of all the owner, Steve Sobieniak, let me cast one of his bamboo rods; he both builds and restores bamboo. I cast one of his builds, and it was a lovely thing, casting soft and true. If I fished the Driftless day to day, season to season, that’s what I would own. The Driftless is bamboo rod water.

* * *

I’ve read that there are more certified organic farms in Driftless Wisconsin than in any other area in the States. The first night in Viroqua we ate at the farm-to-table Driftless Cafe. At the table next to us were guys passing around fish photos on their phones. I didn’t have the Frito pie, but it was wonderful. The second night at the Driftless Cafe (we went back the second night), we had the pizza, and not only were guys at the table next to us declaiming how they ate there every time they came to Viroqua to fish, our guide Matt was there for his Dad’s birthday. The third night (we made night three) we ate appetizers and a salad at the bar (which was inlaid with a swimming trout), and we saw their framed James Beard semi-finalist certificate. I reckon you don’t get a lot of James Beard semi-finalists in cafes in towns of fewer than 5,000, even if the cafe is pretty upscale. If I was still in Viroqua I’d be back for night four. They also have good martinis.

On Wednesday we fished a half-day with Matt Bethke of Driftless Angler. I figured we’d fish with Matt in the morning, then explore in the afternoon. Matt grew up in the area, moved around the country some, and came home to Westby, just up the road from Viroqua.

Agriculture almost killed the Driftless streams before World War II, sort of like agriculture almost killed the southern plains with the Dust Bowl. Trees were clear cut, everything was plowed for planting, and streams filled with silt from erosion. It was the damaged Wisconsin of A Sand County Almanac. What had been spring-fed coldwater wild-trout streams was choked with silt. The states have largely reversed the damage, and private groups like Trout Unlimited have also invested heavily in stream restoration.

Matt took us to Weister Creek, in the Kickapoo Valley Reserve. The Reserve was originally land accumulated by the Corps of Engineers in the 1960s for a since-abandoned dam project. After the proposed dam project was finally abandoned, a chunk of the Corps-owned land in the Reserve, about 8600 acres including part of Weister Creek, was given to the State of Wisconsin or held in trust for the Ho-Chunk Nation. The land has been undeveloped and reclaimed by nature since the 60s. I don’t think it’s an accident that Weister was the most deeply incised water we fished; I suspect that the Weister was as close as we came to what the streams were like before the Driftless was farmed.

We fished a nymph under a foam beetle, and the fish were spooky. We cast a lot from the banks, though I couldn’t stay out of the water–since Pennsylvania I’m a convert to the notion that my best drifts are straight towards my rod tip, and that can be hard to manage from a bank. Most of our casts were pretty short–there wasn’t sufficient space between cut banks on a winding small stream to make long casts or take long drifts.

That morning we fished about a half-mile of river and caught wild brown trout. We didn’t see anybody else.

* * *

The van’s change oil light came on, so Thursday I spent part of the morning at the Viroqua Chrysler dealer. I waited on the sales floor for the oil change, and passed some of the time talking to a salesman. We talked a lot about the Brewers winning their division. He asked what we were doing there, so I told him we were fishing. He asked what for? Walleye?

I’d like to catch a walleye. I’ve never seen a walleye.

Following Matt back from Weister Creek to Viroqua, he showed us a bit of isolated stream where the state had eradicated the European browns and reestablished the native strain brook trout. That evening Kris and I went back to the brook trout stream and fished a quarter mile up the easement until dark. We didn’t catch anything.

The next day after the oil change I worked at lawyering through the afternoon, and then in the evening, before our third dinner at the Viroqua Diner, we went back to the little creek. At first nothing, but after a while I figured that maybe we were too close to the road, that maybe that portion of the water got fished too hard and too often. I walked further upstream, maybe a half mile from the road, and watched trout rising in a long pool. I was fishing dry flies, and I caught a brookie, went back and got Kris to show her where I had fished and how, and on my example cast caught another brookie on a long just-good-enough cast with a Royal Wulff. She had lost her fly, so we traded rods and I headed back to the car. I’d caught a perfect fish.

Wisconsin Packing List

We didn’t take any fishing gear to Wisconsin, except for waders, boots, and sunglasses. We didn’t wade, but on the day it rained I wore my boots instead of sandals, and Kris wore her waders and her boots both days to stay warm.  The temperature was in the 40s. It was arctic.

We used the guide’s rods, Orvis Recon 10 weights, and they worked great. We have 10 weights, but we don’t have cold water lines for them, and tropic lines kink in cold water. I could get used to not hauling fishing gear through airports. And as to Recon versus Helios most rods are better than I am.

When we were in Oregon, we asked a waitress what we should do while we were there.  She said she didn’t know, that she’d just moved to Oregon from Milwaukee, so we asked her what we should do in Wisconsin. “Eat fried cheese curds.” Our daughter added that we should also eat fresh cheese curds because they squeak when you chew. They do.

Cheese curds are curdled milk, cheddar in process, and not yet cheese. In the New York Times, Louisa Kamp once described the squeak as two balloons trying to neck. They taste a bit like cottage cheese, with more chew.

We bought a block of cheddar cheese which I stuck in my daypack and forgot about.  At least I forgot about it until the TSA lady pulled me out of the line at the Milwaukee airport to go through my pack. I’m pretty sure that in the scanner the block of cheddar looked just like C-4. “Do you have anything sharp in your bag? Anything that could stick me.” She was pulling on her proctology gloves.

“No . . . yes, wait. I have a block of extra sharp cheddar cheese.”  Wisconsin humor. She looked at me and then laughed. The Wisconsin TSA lady thought the joke was funny, and I’m not in prison.

Cheese

After the fur trade, Wisconsin’s first industries were timber and wheat. The wheat didn’t last, and I can’t remember why. Disease? Poor soil? Short growing seasons? Wheat worked in Nebraska and Kansas, but not in Wisconsin. So Wisconsin turned to dairy, spurred on by the efforts of the University of Wisconsin. I had always assumed that Wisconsin came to dairy because that’s where European dairy farmers immigrated, but no. It was the replacement crop because of the failure of wheat.

Where We Didn’t Go

There was a lot of Wisconsin we didn’t see. There is a peninsula, Door County, in the northeast, roughly paralleling the Michigan upper peninsula on the east side of Lake Michigan. Door County was somewhere referred to as Wisconsin’s Cape Cod. I haven’t been to Cape Cod, but Door County had some appeal to me. The pictures look genteel.

Historically northern Wisconsin was timber, not farming, and Stevens Point was the doorway to the pineywoods. I’ll have a chance to see the north country in Michigan and Minnesota, and it was a long way from Chicago (notwithstanding the draw of the giant fiberglass muskie in Hayward), so we didn’t go. We probably won’t.

The part of the state I wish I’d seen but didn’t was the southwestern Driftless Area.  It is apparently a very fine trout fishery, overlapping Wisconsin, Illinois, Minnesota, and Iowa. It is also the part of the state with the highest concentration of organic farms and rural Democratic votes. It is geologically different than the rest of the state because the great sheet glaciers didn’t cover the Driftless, and consequently didn’t leave glacial drift, glacial drift being the trash left behind by glaciers after a picnic. Consequently there’s not much glacial rock.

There’s a lovely looking trout town there, Viroqua, and I’m a sucker for trout towns. I had already planned to fish the Driftless region in Iowa, so maybe next year I’ll hit them both.

We also didn’t visit the Milwaukee churches.  I’ll go back for that.

What I Didn’t Write About

Aldo Leopold. John Muir. Hank Aaron. The Art of Fielding.

Bud Selig.

Have you ever had someone be so unjust, perpetrate so many indignities, large and small, deliver so many insults that physically you react to their name? Bud Selig. If Fortunato had only been the Commissioner of Baseball, Montresor’s motivations in The Cask of Amontillado would stand revealed.

I’m glad I’m going back. I’ll write about Bud Selig.

https://commons.wikimedia.org/wiki/File:Bud_Selig_on_October_31,_2010_(2).jpg

Playlist

  • Bon Iver. It was the first album, For Emma, Forever Ago, that was so arresting, so beautiful. I can hum Skinny Love happily forever. I like the other albums, even the strange 22, A Million and side projects like Volcano Choir. But For Emma is beautiful.
  • BoDeans. I’ve listened to the BoDeans since a Stereo Review review of Home back in the 80s.  I miss Stereo Review, but I’m probably the only one. Red River goes into my car trip playlist. 
  • Steve Miller Band. I didn’t really care for them in the 70s, but they’re fun to listen to when your expectations are low.
  • Bruce Springsteen. Cadillac Ranch. Hey little girlie in the blue jeans so tight/Drivin’ alone through the Wisconsin night.  
  • George Jones, Milwaukee Here I Come. There’s also a version by Porter Wagoner and Dolly Parton. If you never saw Dolly Parton on the Porter Wagoner Show on Saturday night, your education is incomplete. Dolly was 21. “Why Porter! You brung me flowers!”
  • Les Paul, The Best of the Capitol Masters Edition. Luckily he designed a great guitar, otherwise no one would remember him. If you never actually listened to Les Paul (which I hadn’t), don’t. 
  • Ella Fitzgerald, My Cousin in Milwaukee. Singin’ sweet about singin’ sexy. 
  • Smoking Popes, Welcome to Janesville. Paul Ryan is from Janesville. It’s a fine song, but I don’t think it’s about Paul Ryan. 
  • Jerry Lee Lewis, What Made Milwaukee Famous (Has Made a Loser Out of Me). Lewis’s late country phase.
  • Brad Paisley, Alcohol. Paisley is from West Virginia, and should have been on my West Virginia playlist. He wasn’t, but only out of ignorance. I suspect he’s not my kind of country, but this is a strange sort of anthem, and probably fitting for the state with the highest alcoholism rate in the country.
  • Kimya Dawson, Tire Swing.  Didn’t know her, and still don’t. Wikipedia lists her genre as anti-folk. Ok then. 
  • Gordon Lightfoot, The Wreck of the Edmund Fitzgerald. Milwaukee is a port. 

Guitar

I took a guitar, my cheap travel guitar, and worked on Villa-Lobos’s Choro No. 1. I gave up on the Bach I’d been working on without really learning it. I did manage to play all the way through it though.

No Muskie, No Cry

We fished the Wisconsin River near Stevens Point, mid-state in Wisconsin, on the last two days of September. The night we got to Wisconsin it froze for the first time this year, months before we could realistically expect a freeze at home. During the day it stayed in the 40s, cold for us, cold for the smallmouth too. Some of the leaves had already changed, but we were told the rest would change and begin to fall during the week after the freeze. Our guide, Abe Downs, said that all but confused smallmouth had migrated for the winter to deeper lake water, and that the fish left in the river were muskie.

That was ok with me.  If the smallmouth were gone so were the summer crowds, and while the trees weren’t the brilliant fall-colors I’d hoped for, there was some color, and plenty enough trees, particularly when measured against the treeless Deschutes we’d fished two weeks before. From what I’d read I figured it was likely we wouldn’t catch a muskie, and I honestly didn’t expect to see fish.

We didn’t catch a muskie. We did see fish.

We fished out of a drift boat and covered a lot of water. It was a big open river lined with trees just starting their change. Off the river in Stevens Point Wisconsinites were friendly even when I couldn’t understand their accents. I think before we return I’ll buy some language tapes.

It was my fault I didn’t catch a fish. I got five strikes and a follow over two days, which for muskie is apparently great fishing. I had expected to deep dredge the flies, but instead they retrieved pretty close to the surface. The water was clean but it wasn’t clear enough to see a fish until it hit the fly. We weren’t sight-casting.

Along with steelheading it was as  repetitious and brutal as fly fishing gets. I would cast and cast and cast, an hour or two of casting, and then while I was daydreaming about cheese curds and beer a fish would violently collapse onto the fly. Being a cool, collected guy I’d freak out and jerk the fly away. Did I know better? Of course I knew better. For me the gap between the knowing and the doing was wide and high.

The rods were industrial Orvis Recon 10 weights, necessary for big flies and big fish but not the delicate whispy wands fly rods are expected to be. The leaders were a few feet of straight 60 pound fluorocarbon attached to a heavy wire bite tippet, attached to a snap swivel, which is the fly fishing equivalent of a steel cable. The flies themselves were huge, gaudy things, close to a foot long with tandem 6/0 hooks. It’s the only time casting a fly rod that I’ve felt like I was throwing a lure, not the line. Soaked muskie flies are heavy. Shoot, the flies were heavy when they were dry. They hauled the line with them, not the other way around.

Abe and Kris talked politics and birds. They both agreed on politics and both were interested in birds, and Abe rowed while we cast, pounding the bank, casting near structure. Abe was an interesting guy, a chemist in his day job, with degrees in mathematics and physics. He also liked bird hunting, which it was the season for, and he liked dogs. He kept us casting, and by the end of the first day my left hand ached from the line retrieve. By the end of the second day my right shoulder ached from casting.

The final muskie, the last one on the second day, struck sideways to the boat. For the first time I saw all of a muskie. It was thick-bodied, and Abe guessed it was about 42 inches long. That’s a big fish. I didn’t jerk the fly away and for a second the fish was on the line, but I needed to strip-set hard, and then strip-set hard again, and I didn’t do it. As fast as the fish struck and I failed to strip-set the fish came off and went back home to catch another re-run of Laverne and Shirley.

I don’t mind going back. Really.

The reels were Orvis Hydros reels with good drags, and I asked Abe if he played the fish on the reels. He said no, that they could be hauled in on the line. Muskie are big fish but I gather that the excitement is in the hook-up not the fight. I failed on the hook-up, but at least I got some of the excitement.

I don’t think Kris is unhappy going back to Wisconsin either. Really. We had a great dinner in Milwaukee with friends at Three Brothers, a Serbian restaurant. I had my first ever goulash, and Kris had the stuffed cabbage. The restaurant was what Milwaukee should look like, old and ethnic. We talked with our friends, Tom and Sal, about dogs and Wisconsin alcoholism and how they met and other stuff, but not much about politics and none about fishing. We would have forced Tom and Sal to look at our fish pictures if we’d had any. Since they probably didn’t want to see fish pictures at least somebody had complete success with our fishing.

That day the Brewers tied the Cubs for the National League Midwest Division, with a one game tie-breaker scheduled the next day to decide the season. Bernie Brewer was with us at the airport, and the Brewers ultimately won. Driving to the airport we wished we had time to go church to church just to see them. To us they were exotic, not the largely functional Baptist churches or mildly British Methodist or Episcopal churches of home. Kris asked me if next time we could fish for something easier than muskie and I said yes, and we will. We’ll go to the driftless region in the southwest to fish for trout, or we’ll come to the Wisconsin River in the smallmouth season.  Meanwhile I’ll think about those fish I didn’t catch. I’ll think about that last fish, the fish I got to see, flashing in the river when I failed to set the hook.