Pound for pound, the most vicious predator in our household.
Everyone’s heard of catfishing, especially here in the South. Not many people know though how superior fly fishing for cats is when compared to conventional tackle. I have to admit, until this year I had never taken up cat fishing. I had plenty of excuses: I didn’t have the right gear; I didn’t know where to go; I didn’t know how.
Early in the pandemic, I spent a lot of time fishing local bass ponds, and on one of our trips a dumped kitten came out of the barn. We tried to catch it but my 7 weight wasn’t up to the task. We finally returned with a can of cat food. There I was, an accomplished fly angler, reduced to fishing bait.
Sight casting on a local cat flat.
This year I finally invested in serious equipment for cat fly fishing, and I have to say, while it works like a charm, it’s really not up to the challenge of fighting big cats. For all the money Orvis makes on its cat beds and annual cat catalogue, you’d think that they could come up with more durable catfishing gear. And Orvis isn’t alone. All of the manufacturers need to go back to the drawing board.
You don’t need a hook for cats. The lines are fluorescent green, and the leaders another few feet of level white or fluorescent orange. Cats will attack the line and leader from as far away as 10 feet, so you don’t need to cast all that well, though the retrieve can be critical. It’s a little bit like the whole discredited business of fishing for gar with shredded nylon rope. You tangle the cat up in the line and then you land them with a net.
A destroyed Orvis Helios 3 cat rod and shredded premium line.
If you can get close enough, dapping works well. For catch and release, be careful to spend as little time as possible with the cat in the water.
Here’s my first complaint with the manufacturers: the lines and leaders, which are braided polyester yarn, don’t last. These are toothy critters. I doubt that our first leader lasted more than a week before it was shredded and swept up by the Roomba. The line was destroyed within a month. Maybe wire leader would work? Maybe the line could be made out of Kevlar?
You’d think that the manufacturers would know that house cats are vicious predators, and that they represent a challenge to the very best equipment. Tooth and claw, pound for pound, the typical house cat can do more damage than a barracuda. Just look at our couch. A barracuda never did that to our couch.
A follow!
And cat rods are very specialized. A lot of cat fishing is done indoors, so the standard 9-foot rod doesn’t work unless your indoors is bigger than ours. The specialty cat rods are short and whippet thin to achieve a decent cast, and that means there’s no room for a fighting butt. They cast great, but they’re wholly inadequate for fighting and playing the target species. When it hits, a cat can destroy even the best rods. It’s heartbreaking to see a valuable Orvis Helios 3 cat rod shatter after a violent take.
A new Scientific Anglers rig.
We’ve used Scientific Anglers cat rods as well, and are on our second SA rig. The first was just as much a failure as the Helios. Within a month the tip had broken and the line was shredded. You want to know something odd? I could swear that the SA line is exactly the same as the Orvis line. It’s like they colluded or something. If I knew any antitrust lawyers, I’d feel obligated to let them know.
A refusal.
Still, I’m sure Orvis will honor it’s 25-year guarantee on the rod, and I’ve got to say, there’s just nothing more fun than cat fishing. If the conditions are right, I can even roll cast to a cat from my bed before I go to sleep at night, though I haven’t been able to land one yet. I think I need to keep a landing net on my bedside table. When this whole catching a fish in every state thing is done, I may have to go back to every state to catch a cat.
Dogs, by the way, aren’t nearly as good of prey as cats. You can put the fly right on the dog’s nose and they only look at you perplexed. My dogs look at me perplexed a lot.
We had ’em, two of ’em each, plus the 10 days’ grace period. No side effects, though I’m certain that Hillary Clinton is telling me it’s time for another trip to Arkansas.
Besides mind control (of which I’m all in favor–not having to make decisions seems like a real boon), my friend Limey tells me that the CDC has determined that with rare exceptions the Pfizer and Moderna vaccines prevent virus infections, and don’t just lessen the symptoms. I need to check to see where Limey got his information, but part of me wants not to check and believe what’s most favorable to my world-view. I guess I’m having a fake news moment.
Apparently everybody in Arkansas and East Texas has already had the vaccine, because there wasn’t much social distancing or mask wearing. In a gas station, the cashier pulled down her mask so that I could hear her answer my question. I’m pretty sure I’d have heard her anyway, but I guess she figured I needed to read her lips. In a cafe, another cashier told the couple waiting for a table at the register that I was brave so they didn’t need to move. I told her I wasn’t brave at all. Actually, I think I’m brave enough, but I’m not stupid. I am both a baseball fan and a fisherman, so my outlook starts from superstitious, and as a lawyer I’m always belt and suspenders. Why test fate?
We wouldn’t have gone into restaurants without the vaccine, which leads me to
Where We Ate
It’s just as well that fine dining is a consideration but not a requirement, because there isn’t a lot of fine dining in Arkansas. There is some, in Bentonville and Little Rock, but Arkansas doesn’t really rival Paris, France. On the whole it’s a cheap-food-and-lots-of-it kind of cuisine. There’s nothing wrong with that, but as often as not it’s not something one wants to remember.
Kris and I both like to cook, and even before the pandemic we cooked at home most days. Restaurants are rare, so maybe I think more about them than I should. What good things make me remember a restaurant? I can remember some places vividly, a fish place in the Keys where the fish was great and the couples next to us argued about Donald Trump, a dinner at Three Brothers Serbian in Milwaukee with our friends Tom and Sal, a weekend of ethnic eating in Chicago suggested by Tom, a Basque place in Reno (again suggested by Tom) where we sat at a communal table. . . As often as not I remember places because they are great food, sure, but I think as much because they tell me something about the place. I hated Voodoo Donuts in Portland, bad service, bad food, too many gimmicks, but it did tell me something about Portland. That’s not, though, memory created by good things.
On our January pre-Arkansas fishing excursion, we ate at the Hive in Bentonville. The Hive is generic American imaginative–the kind of place you can now find in almost any urban area From Sea to Shining Sea, with pretty similar menus. It was just fine, had a good wine list, and could have been anywhere, from the Wine Country to Connecticut.
So for this Arkansas trip I tried to figure out where Arkansans thought was essential Arkansas eating. A lot of the places were further west than us, a lot involved fried catfish (which I like), and none were in Heber Springs where we stayed. We had been to Heber Springs before, and pretty much knew what was there. I wouldn’t let the food keep me away from Heber Springs, but I wouldn’t go back for it.
On the way to Heber Springs, we drove out of our way to the Bulldog Restaurant in Bald Knob, because (1) who doesn’t want to visit Bald Knob, and (2) they were supposed to have excellent strawberry shortcake. It has excellent strawberry shortcake because Central Arkansas is, apparently, a strawberry-growing region, and there were no strawberries yet, so no strawberry shortcake. We had a good burger and fries, thought it looked like the people at the next table ordered smarter than us. They always do.
On the way home, we ate breakfast at Cheryl’s Diner in Cabot for their chocolate gravy. Apparently chocolate gravy on biscuits is a breakfast thing in Arkansas. If you can imagine a slightly creamier version of chocolate pudding slathered onto a biscuit, you have chocolate biscuits. I like biscuits. I like cream gravy. I have now had chocolate gravy on biscuits. It was certainly memorable. I would go back for Cheryl’s cream gravy on biscuits.
We skipped a last meal in Arkansas and made it to Jefferson, Texas, to Riverport Barbecue, which is on the Texas Monthly top-50 list. It was 3 in the afternoon, and they were out of just about everything. Except for me and one teenager, no one wore a mask. That teenager was a rebel, and so was I.
We did eat at a great place in Shreveport, Strawn’s Eat Shop, recommended by my high school classmate Cindy (who lives in Shreveport). Great strawberry and coconut icebox pie, and chicken fried steak as part of it’s meat and three lunch special. Larry McMurtry once wrote that only a rank degenerate would drive across Texas without eating a chicken fried steak. We weren’t in Texas, but still. Avoiding rank degeneracy should always be a goal, though some degeneracy probably doesn’t hurt. Cindy texted that Strawn’s would be a good place for a reality TV show: The Waitresses of Strawn’s Eat Shop. Thanks Cindy. You’re right, both about the waitresses and Strawn’s Eat Shop.
The Drive
What’s it like driving up I-40 through Arkansas? It’s like this:
Gear
We took trout stuff; a 9-foot 6 weight for streamers, a 10-foot 4 weight and a 10-foot 3 weight, and a couple of 9-foot 5 weights (because you have to have a five-weight when you fish for trout, even if you never use it). All had reels with floating lines. We fished them all except my Winston 5 weight.
There is a story with the 4 weight, a Thomas & Thomas Avantt that four years ago I’d bought on sale. This year Kris gave me a Thomas & Thomas 10-foot 3 weight for my birthday.
Here’s the thing about all that weight stuff: with fly fishing, it’s usually the weight of the line that lets you cast the fly, so you match a 3 weight rod to a 3 weight line. You can overline, you can match a 3 weight rod with a 4 weight line, or underline–I’ll let you figure that out yourself–but all of that is nerdy fiddling. Weights and lines are pretty much standardized (if a bit esoteric).
Anyway, I thought I’d taken the new 3 weight, but had accidentally taken the 4 weight. Do I need both these rods that do pretty much the same thing? What a silly question, of course I do. The thing was, I thought I’d taken the 3 weight until I got home. I put a 3 weight line on the 4 weight, and never noticed anything wrong. We had so much weight on the rigs, both with heavy weighted flies and split shot, and all the casts were so short, it made no difference. Not to me anyway.
All the weighted flies and split shot were to get the flies down in the river as quick as possible and then keep them there. And also to smack me in the back of the head if I tried to get fancy with my casting.
Flies
I’m a firm believer that if I’m fishing with a guide, I should use the flies that the guide brings to the river. It’s funny though, I always look at what should fish in a place, and usually try to tie a few things to fish there. This time I tied some big streamers, Barr’s meat whistles, and fished them for a bit. I foul hooked–snagged–one rainbow in the gill plate, but nothing else. I decided streamer fishing was a lot of work for low reward and stuck to the guide’s stuff. I’ll use the excuse on the streamers that my shoulder’s been hurting.
Drew started us out with mop flies (and I could go into a long digression on mop flies, but won’t), but then switched me to a marabou jig fly, and that worked better. He really liked the jig flies, and bought them pre-tied from Little Rock. He claimed that you could catch anything with a jig fly, and frankly I thought they looked like the perfect fly for crappie and white bass.
Thirty years ago in Arkansas, scud flies were all the rage. Scud flies are an underwater fly that is supposed to look like a shrimp-related crustacean called, of all things, a scud. I don’t think it has anything to do with the missile. Think roly-polies, doodle bugs, but in water. I have never been able to imagine the fly, though from time to time I’ve tried to tie them. Drew said that a study from ASU (translation, Arkansas State University) had determined that scuds were Arkansas trouts’ primary food, and that Arkansans still heavily fished scud flies because Arkansas trout still ate them. He put one on a dropper on Kris’s rig. I thought Oh boy, I’ll see a scud fly, and then I forgot to take a look. I guess I was busy watching my orange bobber.
The second day we fished shallower, and Drew had us fish hare’s ear nymphs, which are about as traditional a fly as nymphs can be. His flies were sparse, and tied on tiny jig hooks.
When we came back I tied more Barr’s meat whistles–I wanted to go ahead and use up my cache of streamer jig hooks, and yesterday I fished a purple one at Damon’s. I caught my largest bass in a while, and I watched it crash across a sandy flat to hit the fly. The meat whistle’s usually thought of as a trout streamer, but as often as not, fish are fish. Next time I’ll try a marabou jig fly.
Terrible picture, I know. But it was a big fish, and I wanted to keep it in the water. The purple smudge in the vicinity of its mouth is a purple Barr’s meat whistle.
We took 7 wt and 8/9 wt. Beulah Spey rods.. We took skagit lines for both, and a variety of tips. We fished T-17 tips, whatever that means. The smaller rod was matched to a Hardy Marquis Salmon No. 2 reel, and for the larger I stripped a 12 wt floating tarpon line off of a Galvan Tournament Series Reel. They’re both pretty things. I’m a sucker for reels.
We put 8 wt Rio InTouch Salmon/Steelhead floating lines on two saltwater reels, both Tibor Everglades, and fished them on 9 foot 8 wt rods–Kris’s rods, a Helios 3 and a Helios 2. I got the Helios 2.
The Olympic Peninsula may be the last stronghold of boot-footed waders, the kind of waders with attached rubber boots instead of neoprene stockings worn under separate wading boots. Ryan the guide said that boot foot waders are warmer, and I believe it: my feet were always cold once I’d waded, notwithstanding the Darn Tough expedition socks and liners. Plus our boots never dried after we finished fishing, kicking my luggage over the 50 pound limit. “Happy Valentines” the nice lady at the Southwest Counter said when she didn’t charge me for overweight luggage.
I wore everything I had. Everything. The temperatures were warm enough, it was sunny and there was no wind, but I’m from Houston. I wore everything I had.
Victoria, B.C.
The Black Ball Ferry Line ferry, The Coho, runs from Port Angeles to Victoria. I hadn’t been on The Coho since 1962, when I was five, and my memory of it was somewhat spotty. Mostly I remember my sister being seasick, really, really seasick. So does she. We texted about it on the ferry, and I though she was going throw up by text.
We ate in one memorable restaurant, OLO, which is Chinook for hungry, and one less memorable restaurant, Little Jumbo, where I had fish in a sauce that reminded me of cream gravy. I like cream gravy. Loaded up with pepper and served on either biscuits or chicken fried steak it is the very thing, but cream gravy on grilled ling isn’t particularly successful. It was described on the menu as sunchoke cream, but cream gravy is cream gravy and you can’t fool me. It would have been better with some bacon grease.
We had afternoon tea at the Butchart Gardens, which even midwinter are beautiful, and midwinter have the advantage of no crowds. Afternoon tea is a thing in Victoria, and not having tea is punishable with heavy fines. They even ask at the border if you’ve had your tea. I suspect it magnifies their separation from the weird coffee concoctions on the other side of the border, but it also made me feel good. This was my kind of crowd. Afternoon tea is apparently a thing for the post-60s set.
In a bar, Bard and Banker, we ordered a dozen oysters that never came. Management should tell its servers that even raw oysters can’t walk from the kitchen. I watched ice hockey on the bar tv, so I knew I was in Canada. The Lightning won in overtime. I don’t know where the Lightning are from, or who they were playing.
The Royal B.C. Museum is spectacular, mostly because of the First Nation exhibits, both the past–these were pretty sophisticated people with pretty interesting stuff–and the present. Everywhere there are signs explaining that some of the objects are exhibited by treaty.
We had two very strange encounters.
I don’t smoke many cigars, but, when one can buy Cuban cigars one should buy a few, just in case any Cubans come to visit. When we were leaving the Cuban Cigar Shop the other customer was wearing an Astros cap. He was from Conroe, about 50 miles from Houston, and he was in Victoria building its first sewage treatment plant. This is a city of 350,000, and it’s never had a sewage treatment plant. It fine screens the sewage that otherwise goes straight to the ocean, trusting on currents and cold water to clean things up. I was kinda glad those oysters never got served.
Cohibas, the cigar that Castro smoked, are very good.
Victoria has its street life, it’s a walkable city with its best restaurants and shops and bars tightly packed around the port, so we walked. It’s grungier than I had expected, with a rough edge to its street life. Lots o’ street folk. Walking to OLO the first night a young guy on the street lunged at us . . .
And coughed, hacked, coughed hard, uncovered, clearly at us. It was a 21st century, post-coronavirus assault. Kris was shaken, I was angry, but if you just wanted to hassle people it was brilliant. Lunge and cough. Terrifying.
We stayed at the Best Western Plus Carlton Plaza. Nice enough, and central, but they didn’t have morning coffee in the lobby, which is unforgivable. We should have sprung for The Fairmont Empress.
Seattle, Wa.
In Seattle we had an early flight so we stayed near the airport. We walked around the Ballard neighborhood on the first day, trying to find oysters, and on our last evening ate at Matt’s in the Market, in the Pike Place Market, mostly because there were pictures of it all over the internet and it looked pretty. We wanted to see the Market, but by the time we got there from Victoria almost everything was\closed. Someday we’ll go back to Seattle for a baseball game. They did have coffee in the lobby of the Holiday Inn Express.
What We Didn’t Do
We didn’t eat at our acquaintance Jack’s barbecue place in Seattle. We didn’t spend much time in Seattle, and none in Vancouver. We didn’t see any baseball or catch a sea-run cutthroat trout. We didn’t do any yoga. We smoked no marijuana, though I started to ask the cluster of accountants outside the Pike Place Market for a toke. Really? Accountants? They had to be accountants. They looked like either accountants or lawyers, but tax lawyers.
What I Lost
I lost an Apple Air Pod, which left me with a case and a single Air Pod. Did you know that you can buy a single Air Pod from Apple? It’s not cheap, about $70, but cheaper than a new set.
I lost my Nikon waterproof point and shoot, with all the best pictures of our fishing trip. I’d decided to replace it with a new iPhone, but last night Jack Mitchell of the Evening Hatch texted that they’d found my camera. That’s a pretty good trip for me. Only one Air Pod lost. Only one fly rod broken.
Donuts
Empire Donuts in Victoria had good coffee, and a Star Wars theme. There was nothing wrong with the donuts. We went out of our way to go to Sidney Bakery, about 20 miles from Victoria but close enough to the Butchart Gardens to make it easy. It was an old-fashioned bakery, doing a great Wednesday morning business. I ordered a pecan roll so I could hear them mispronounce pee-can.
Playlist
There were 247 songs on my Seattle playlist. That’s a lot. There is a tremendous amount of great music from Seattle.
Songs titled “Seattle”: Sam Kim, Perry Como, Mary Mary, Felly, Public Image Ltd., Jackson Walker, Bobby Sherman. The Perry Como is a great example of bad choices. The Bobby Sherman is the same song, from a late-60s television series, Here Comes the Brides. The Public Image is the best of the lot, though I’m not sure what it has to do with Seattle. I’m pretty sure it had nothing to do with any television series.
Bands That Live in the Part of Seattle That’s Actually Greater Brooklyn: Band of Horses, Fleet Foxes, The Head and the Heart, Laura Love, Nieko Case, Death Cab for Cutie, the Highwomen, Brandi Carlile, Chastity Belt, Perfume Genius, Tacocat. I’m very fond of Fleet Foxes, who remind me of Bon Iver. Death Cab for Cutie is better than they should be. I thought Brandi Carlile was off of one of those tv talent competitions, but she’s not, and I was pleased to find her. Tacocat is the greatest name ever, and there need to be more bands like Perfume Genius.
Grunge and Post-Grunge. Nirvana, Foo Fighters, Pearl Jam. I had never listened to Pearl Jam, which seems very odd, and I may be the only person who thinks Eddie Vedder sounds exactly like Darius Rucker. I understand that the Mariners play Smells Like Teen Spirit instead of Take Me Out to the Ballgame during the seventh inning stretch.
Rock. Jimy Hendrix, Heart, Queensryche, the Ventures. I’ve never really liked Hendrix. At his best he’s a good blues guitarist, but usually I find him cloying. I downloaded Rod Stewart’s cover of Angel, and Derek & the Dominoes cover of Little Wing, and they’re still better than Hendrix’s originals. As for Heart, hadn’t heard them since the 70s, and listening to them 50 years later was great fun. I always thought the Ventures did Wipeout, but that was the Surfaris. The Ventures did do The Theme from Hawaii Five-0, which I’ve added to my Hawaii playlist, and Pipeline. I wish I could play that first hook in Pipeline.
Hip-Hop, Rap. Macklemore and Ryan Lewis, Mary Lambert (only because of her ties to Maklemore, she keeps me warm is lovely), and some song by Kanye West. We watched the Taylor Swift documentary, Miss Americana, after we got back, so I’m not talking to Kanye right now.
Jazz. Bill Frisell, Kenny G, Ernestine Anderson, Quincy Jones. That’s too broad a list to mean anything. I never made it through a full Kenny G. song, but I’m a fan of Bill Frisell because I’m a guitar fan. Ernestine Anderson grew up in Houston, but I’d never listened to her. It’s music that goes well with martinis.
Classical. John Cage, Mark O’Conner. I liked the Cage I listened to. Mark O’Conner is from Seattle, and bluegrass, but his Appalachia Waltz with Yo-Yo Ma and Edgar Meyer is wonderful.
Bing Crosby. I can always listen to White Christmas.
Lately I’ve had rod fever. This happens from time to time. I convince myself that there’s a hole in the universe that can only be filled by possession of. . . some rod, some rod that is newer and niftier and pretty as a happy child hunting Easter eggs on a bright spring morning and that will make me a better caster and a better catcher and a better husband and father and human being. Rod fever may happen to me more than most, but I doubt it. And it never quite works out the way I think. I’m always still just me.
Last year I got rod fever bad for Spey rods, which is a peculiar thing for a Houstonian since there’s no real Spey fishing for at least a thousand miles. Still. I bought a Spey rod, and in 2018 we fished four days for steelhead on the Deschutes River in Oregon. We swung flies with long 13-foot Spey rods, about four feet longer than normal rods, and tried to learn Spey casts, or at least enough to get through four days’ fishing.
To most fly fishers, Spey casting is exotic and mysterious. It’s not like the standard overhead cast. It’s done with two hands, not one. There is no backcast; the line never lays out behind the angler, instead there’s some flippy dippy stuff that eyesight and brain can’t quite follow. After a couple of incantations and some pyrotechnics the caster shoots the line forward, as much as twice the length of a normal cast. It is a lovely, magical thing to see, baffling and irresistible.
Reproduced with the permission of the National Library of Scotland, J. Cary, Detail from a new map of Scotland, from the latest authorities, 1801, London.
The River Spey is in northeast Scotland, and the long rods and the two-handed casts originated on Scottish Atlantic salmon rivers. Speyside single malt Scotch is also from the region of the River Spey, Glenfiddich and Macallan being the best known, so there are many good things from thereabouts. What could better define a day of manly sport than putting on a bit of tweed, spending a day casting a Spey rod, and following it all with a wee or not-so-wee dram of rich and smoky Speyside? What man or woman could want more?
The long rods have advantages. They don’t require a backcast, so you can stand by a bank in a river and cast without hanging up in the branches behind you. They cast far, so you can cover lots of ground on big water, and the rod length better manipulates the line once it’s on the water. After four days of fishing I could cast 50 or 60 feet with the spey rod, but I fished near a good caster, Louis Cahill of Gink and Gasoline. He consistently shot line twice the distance I could manage, and it was beautiful.
Spey rods have some disadvantages. They’re not particularly accurate, and casting that far usually isn’t necessary. They’re made to swing flies, and swinging flies, isn’t common. Swinging flies lets the line pull the fly down and across in an arc, with the angler as the pivot point. It’s an old method of fly fishing, arcane even, with plenty of modern arcana pitched in to make the whole business obscure and esoteric, but except in the Pacific Northwest and maybe Scotland swinging flies isn’t common. Instead we let flies drift naturally with the current, or retrieve streamers. We don’t let flies swing.
I hadn’t seriously touched my Spey rod since our trip to Oregon, but we need to catch a fish in Washington State, and the obvious play, the right color of fish, is Olympic Peninsula winter steelhead. Kris didn’t hesitate. “Of course,” she said. “Let’s go,” she said. “And bring along some whisky.” Ok, she didn’t say that last, and she didn’t spell whiskey like a Scot when she didn’t say it, but sometimes one needs to extrapolate.
So I emailed Jason Osborn at The Portland Fly Shop and asked Jason who we should fish with in Washington’s Olympic Peninsula. Jason said he was guiding in southern Washington, but that the Olympic Peninsula was a good idea. He said that for February we should check with Jack Mitchell’s The Evening Hatch.
But I also had rod fever, I wanted–no, I needed–another Spey rod, so I asked Jason to send along a 3-weight rod and a matching line because suddenly Spey fishing for trout is all the rage, and like I said, I had rod fever. This 3-weight business takes a bit of explanation. Fly rods are in weights, higher weight rods are used for bigger fish. If you want to catch a 200 pound marlin, a 14-weight would do the job. If you want to catch a bluegill, a 3-weight would be the very thing. For steelhead, the usual weight is somewhere around a 7- to 9-weight. A 3-weight is built for smaller fish.
Jason made a couple of suggestions and I took the cheapest, a Redington Hydrogen trout Spey made in China. I should say it wasn’t cheap, but for a Spey rod it was pretty reasonable. It’s a rather homely fella, with none of the design flourishes that would come with a high-dollar rod, but it’s well put together. It’s perfectly good to fool with in local waters.
And for most of what we catch in Texas rivers a 3 weight will work just fine. It would let us practice spey casts before our trip to Washington, and that’s all I really wanted. The rod came, and we drove three hours to New Braunfels to see if there were any trout yet in the Guadalupe. There weren’t, they won’t be stocked until Thanksgiving, and the flow in the river was ridiculously low, but I hadn’t forgotten everything I knew, the rod cast fine, and there were bluegill and bass. I caught a Guadalupe bass, the state fish of Texas, swinging a girdle bug. I also caught a tiny bluegill on a partridge and yellow. What sounds more manly than a partridge and yellow? Just forget that tiny bluegill part.
And then I went home and had a wee dram. Or two.
T.E. Pritt, Pritt’s Orange and Partridge, Plate 6 – Yorkshire Trout Flies, 1885, Goodall and Suddick, Leeds.
