Tag: Restaurants

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Indiana Packing List

I liked Indiana. I liked the friendliness of the people and gentleness of the landscape. I guess in winter it’s probably miserable, but I always wanted to live in a place where I could wear more sweaters. Maybe I’m a Midwesterner at heart.

Walking on a trail through Turkey Run State Park, there were three young African American girls, maybe 16, sitting together on a bench by the river. One of them announced to us and her friends that we were beautiful–I guess she figured that old people walking about was a beautiful thing. I asked her if she always sat by the river and charmed passersby? And I figure that was about right, because she was completely charming. She took our picture, and she did a good job, both at charming and photography.

I liked Indiana.

Gear

We took a rod each, 7 weights, with floating lines and 7 1/2′ 10-pound leaders. The rods would have been too heavy for trout anywhere but Alaska, and were heavy for the smallmouth bass we caught, but they worked, they were fine. Everything in Indiana was fine except the donuts.

We didn’t take waders or boots. We waded in shorts and water shoes.

We fished small poppers and streamers, streamers and poppers. Then we fished more poppers and streamers.

The Turkey Run Inn and Cabins

We decided to fish Sugar Creek because it’s short, small, has a good reputation for smallmouth, and runs through two nearly-adjacent state parks, Shades and Turkey Run. We figured we’d have plenty of river access, and there was the bonus that Turkey Run Inn and Cabins is located at Turkey Run State Park.

With all those running turkeys, I’d have been disappointed if we hadn’t seen some wild turkeys. We did.

Turkey Run is about 70 miles west of Indianapolis, and in the earliest days of cars apparently 70 miles was about as far as you could expect to travel in one day. The Inn was built for early adventuring motorists as an out, overnight and then home. The Indianapolis 500 first ran in 1916, and one of its founders, Arthur Newby, was instrumental in the purchase of the park that same year. Of the $40,000 price tag, The Indianapolis Motor Speedway Association gave $5,000. Newby personally gave another $5,000.

The Inn opened in 1919, and it’s very popular with Hoosiers. The Inn and park together feel like a resort. Outside your bedroom door you have this lovely bit of land in which to go a’wandering, and it’s all very pretty. It’s not as expensive as a resort, and maybe the rooms aren’t quite as big nor the restaurant quite as ambitious, but during the busy times of the year it’s probably harder to get a reservation.

It’s like a lot of Indiana. It’s nice.

Restaurants

We ate at some good places in Indiana. On our first day, on the way from the Indianapolis airport to Turkey Run, we took a side trip to Shapiro’s Deli, founded 1905. It’s classic Jewish deli food, with the addition of rhubarb pie. I’ve decided everything is better with rhubarb pie.

We should have split a reuben. Ordering two was hubris.

The first night at Turkey Creek Inn we ate at the Inn restaurant, The Narrows, and it was fine. The second night we ate at Blue Cactus Tacos and Tequila Bar in Crawfordsville, Indiana, population 16,385. It was in a strip mall. I had the tacos huitlacoche, made with huitlacoche corn fungus and queso fresco on homemade tortillas. I can’t remember ever having a bad taco, but I’ve probably had some uninteresting tacos. These tacos were interesting.

I’d go back to try the chorizo and potato tacos. I’d go back to try the squash blossom tacos and even the cactus tacos. I don’t care that Lyle Lovett said never eat Mexican food north of Dallas (and in my mind the notion that Dallas might have decent Mexican food is really stretching it), but in a small Indiana country town those were some interesting tacos. The margaritas were good too.

Our last night we stayed near the airport in Indianapolis and had dinner with a college friend, Andy, and his wife Lorraine. Andy and I were friends at the University of Texas 40+ years ago, dang close to 50, and I ate my first bagel at one of Andy’s cousin’s home in Memphis. I hadn’t seen him since college.

The bagels were imported from New York, frozen, and I’m getting all nostalgic remembering how once upon a time bagels were exotic anywhere south or west of New York City.

Andy and Lorraine have lived in Indianapolis for a while . . . 30 years maybe? And he said two things that stuck, that he’d lost his Texas accent, and that he’s now from Indianapolis. It was clearly their home, with all the good things that word can hold. He and Lorraine were proud of their city, and it was such good fortune to see Indianapolis through them.

We ate at Bluebeard, in Indianapolis’s little slice of Bohemia. Thank goodness we had to catch a fish in Indiana, because otherwise I’d have missed seeing Andy. And I would have missed eating huitlacoche tacos in a strip mall in Crawfordsville.

Donuts

Disappointing. I can’t recommend Indiana for its donuts. Maybe we never got to the right place.

Columbus, Indiana

We had set aside a second day to fish, but since the water was low and we’d caught fish already we diverted to Columbus, Indiana, population 50,474, home of Cummins Inc. Cummins makes lots and lots and lots of diesel engines.

It’s hard to explain Columbus, Indiana, except that it might have been nothing but another company town. It’s not. Back in the 40s, the future Cummins CEO, J. Irwin Miller, proposed a modern building for his family church, First Christian Church, and Eliel Saarinen was invited to be the architect. Saarinen was reportedly reluctant, but Miller’s mother chaired the building committee, and she wrote to Saarinen that she didn’t want a church that paraded its cost, she wanted a church where the poorest woman in Columbus would feel welcome. Saarinen took the bait. After that first church Columbus went nuts for modern architecture.

Under Miller, the Cummins Foundation paid for the architectural design of public buildings. The town library was designed by I.M. Pei (though not with money from the Cummins Foundation). Outside it’s certainly a welcoming space–it’s even got its own Henry Moore statue–but inside it’s one of the most appealing, user-friendly libraries imaginable. And the list just goes on and on. First Baptist Church was designed by Harry Weese. Mabel McDowell School was designed by John Carl Warnecke. Fire Station no. 4 was designed by Robert Venturi.

There are buildings by Kevin Roche, Cesar Pelli, Myron Goldsmith, and Richard Meir. There are six buildings in Columbus designated as National Historic Landmarks. There must be 40 buildings in Columbus that are worth seeing. I think that even the local Shell gas stations were all designed by Pritzker Prize winners. Listing Columbus’s architects is a little like saying that the statue of the soldier on the courthouse lawn was sculpted by Michelangelo, or maybe Henry Moore.

Here’s a roundup of Columbus’s fire stations.

Eero Saarinen’s North Christian Church must be one of the most striking buildings in the world. Not Columbus. Not Indiana. Not the Midwest. The todo del mundo, the whole pie, the world. And it may not even be the best building in Columbus, Indiana. The town takes your breath.

All this architectural splendor might have been a meaningless gimmick, but it binds the city together. You look at those public spaces and think of the hundreds of ways, good or indifferent, that a foundation could have spent its money, that a community could have invested its treasure, and you know that this money and this effort by this town was well spent. Ok, I reckon some of those roofs may leak, and the maintenance costs are probably higher than anybody expected, but you know that Cummins loves its town, and that the residents are proud of their town. I could have spent days in Columbus.

I’d go to that church. I’d use that library.

J. Irwin Miller was also instrumental in founding the National Council of Churches, and was its president from 1960-63. He led its push for passage of the Civil Rights Act. I miss Rockefeller Republicans.

Books

Kurt Vonnegut is from Indianapolis. So it goes.

Playlist

Michael Jackson and the Jackson 5 are from Indiana. I remember hearing the Jackson 5’s version of “Rockin’ Robin” as a child and thinking how peculiar, and that’s pretty much my verdict on Michael Jackson and the Jackson 5. I’m not a fan, and my favorite song by Jackson was perhaps “Ben” (1972), possibly because it so embraced the peculiar. I forgot to put it on the play list.

John Mellencamp, David Lee Roth of Van Halen, and John Hiatt are all from Indiana. For our honeymoon (1984) we drove from Houston to New Mexico with cassette tapes of “Swordfishtrombones” by Tom Waits and “Riding with the King” by John Hiatt, both 1983. We must have listened to those two tapes a hundred times. I still love them.

I don’t know how they got our names
But yesterday this letter came
Mr. and Mrs. Permanent Dweller, your lucky number is

You may already be a winner 

John Hyatt, You May Already be a Winner, 1983.

I highly advise a road trip with “Swordfishtrombones” and “Riding with the King“. Based solely on the one experience I also highly recommend honeymoons.

Wes Montgomery, the great jazz guitarist, was from Indiana, and you can’t be any sort of guitarist without marveling at Wes Montgomery. Freddie Hubbard was from Indiana, and I kept looking forward to his version of “Misty” coming up again on the playlist.

Unknown photographer, Cole Porter and Betty Shevlin Smith, c. 1920. Wikimedia Commons.

Cole Porter was from Indiana, and there were thousands of Cole Porter covers to choose from. When I was a senior in high school, our senior play was Anything Goes, and I sang “Let’s Misbehave” in a duet with Julie Johnson. Me? I was terrible, but Julie was great, so I don’t remember it with too much queasiness. It left a soft spot for Cole Porter.

In addition to all that good stuff, Indiana University at Bloomington is our best public university music school. It’s most famous graduate is probably Joshua Bell, so of course he was on the playlist.

Movies

lndiana is the setting of two of my favorite sports movies, Breaking Away (1979) and Hoosiers (1986). Neither is about baseball. Neither is about fly fishing. Everybody I guess has seen Hoosiers, but having now been to Indiana it’s hard to see how it could have been set anywhere else. I guess that name, Hoosiers, is kind of a giveaway.

Breaking Away doesn’t seem much remembered anymore, but it’s such a fine movie. It so resonates to drive Indiana backroads and highways while channelling the movie’s bike rides–I also once owned a Masi Volumetrica with a Campi Record C groupo, and rode that bike thousands of miles all the while imagining my place on the Tour. I included Schubert’s Italian Symphony in the playlist just to get that rush of Indiana bike-riding exhilaration that Breaking Away evokes. If I were going to come up with a 50-state roadtrip playlist, the first movement of the Italian Symphony might be my entry for Indiana. Ok, that or “Riding with the King.” Ok, those or “Let’s Misbehave.”

Guitar

I played the guitar a lot in Indiana. After dinner there wasn’t much to do at the Turkey Run Inn and Cabins but sit outside on the lawn, drink beer, admire people’s dogs, and play the guitar. But then really, who needs better? I was working on the second Alemande movement of the first Bach Cello Suite. I can play it ok, but I can never remember it. Maybe my memory will get better as I age. I already know I can’t get more beautiful.

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California Packing List, Fall River and McCloud

Gear

We took 5-weight rods but never used them. Our guides had rods set up when we got there, and it would have taken some work to get our rods re-rigged. They didn’t seem excited about redoing their effort.

We took waders and boots and used those the day we wade-fished on the McCloud. We also took our Patagonia wading crampons, which were designed to provide increased traction on wet rocks, of which there were plenty on the McCloud. We bought them five years ago for our trip to the Deschutes for steelhead, and that was the last time we used them. They had worked great on that trip, but had otherwise been sitting in a zip-loc bag in my closet for the last five years. I used mine on the McCloud, and they helped. The straps on Kris’s broke, so hers are now useless. They were a good idea, but heavy and klunky. I don’t think Patagonia makes them any more.

Northern California

The Mount Shasta region of Northern California may be the strangest place I’ve ever been. There’s plenty of stuff going on, but it doesn’t necessarily sync well. There’s skiing in the winter, fly fishing, biking, hiking, bird-watching, radical right-wing separatists, libertarian marijuana farmers, and survivalists. The town of Mount Shasta sports something like 30 new-age businesses, a lot of cute old tourist motels, and the only combination liquor store-fly fishing shop I’ve come across.

There are weekend tourists from San Francisco who have strong opinions about wine lists, and State of Jefferson separatists who want the San Franciscans to go back where they came from. The separatists took over the town government of Redding when the City commissioners tried to impose mask regulations during Covid. This is the land for which God made Subarus, and also a land of Trump flags, which just about sums up its schizophrenia. It’s mostly white folk, too, so you’d think that everybody would be driving around in a new BMW calling each other Skipper, just like God intended.

June Yu, Lenticular cloud formation at Mount Shasta, 1918. Cloud formation? Not on your life. This is actually a photo of the Lemurians blasting into outer space.

Mt. Shasta juts up in the middle of things. It’s out of place and a bit out of line with the other West Coast volcanoes in the Pacific Ring of Fire. There is a debunked geological theory from the mid-19th century concerning the lost continent of Lemuria, so named because it explained the distribution of lemurs on the surviving continents and on Madagascar. Madagascar was thought to be a remnant island fragment of the sunken continent.

Here’s most of what you need to know about sunken continents. Because of the relative density of continental crusts, they won’t sink. They may move around some, but sinking ain’t in it. Of course this is likely one of those fake facts expounded by so-called scientists. Now back to Lemuria.

Lemuria was either in the Pacific or Indian Oceans, depending on who you talk to. Disappearing continental crusts have long been the very thing, Atlantis being the most popular, but Lemuria was right up there, or right down there as it were. 

Way down below the ocean
Where I wanna be, she may be
Way down below the ocean
Where I wanna be, she may be
Way down below the ocean
Where I wanna be, she may be

"Atlantis," Donovan Leitch, 1968

Watkins, Carleton E., Mt. Shasta, California, 1870-1880, albumen print, Library of Congress; Denney, Ewen, Aerial photo of Mt. Shasta, 2006, Wikipedia.

Little known fact: humans are descended from the Lemurians, who, realizing their continent was sinking, decamped to Mount Shasta and started a new, self-sustaining civilization inside the mountain. They’re still there. Plenty of locals run into them out in the woods around Mount Shasta–you can always spot a Lemurian because of their height, their long, flowing hair, white robes, and sandals, presumably Birkenstocks. We didn’t happen to spot any Lemurians while we were there, but I reckon we could have bought a crystal that would have helped us communicate. I bet you could too.

Some folks say that the Lemurians are from outer space, but the better information is that the outer space visitors–and the area around Mount Shasta is chock-full of UFOs–are Lizard People, who also come and go from Mount Shasta. Apparently there’s no problem with Lizard People/Lemurian cohabitation inside Mount Shasta, though that sort of thing is generally frowned upon most places, so don’t be surprised if you see them strolling along together out in the woods, long thin hand in sharp scaly claw.

Google Earth.

Mount Shasta really is the strangest thing. There it is, all 14,179 feet of it, dominating the measly 3,000-foot terrain that surrounds it. It’s so disproportionate to everything around it that you can’t help checking from time to time just to make sure you didn’t imagine it. Wallace Stevens got it wrong. That jar was placed atop a hill in Shasta County, California, not Tennessee, right on top of Mount Shasta.

I don’t know why the State of Jefferson separatists include two XXs in their Great Seal. Maybe that’s how they sign their name.

Hotels and Restaurants

We stayed in the Fall River Hotel in Fall River our first night in California. We split a chicken fried steak at the hotel restaurant, which suggested OklaTex depression origins for Fall River’s high cusine. There’s also a bar, and it’s a good looking bar. In the bar there were locals drinking whiskey or beer or something else manly but making sure I knew it was not Bud Light. I started to order a Bud Light and join them, but we went driving around instead. We saw the falls, we found where we were supposed to meet the guide the next morning, and we stopped at the grocery store and bought a couple of beers. Neither beer was a Bud Light. I’m comfortable with my masculinity so I keep meaning to drink one, but I’m not a light beer drinker and keep forgetting.

Actually, the grocery store, Rays Food Place, was my favorite place in Fall River. We went twice, and it had everything I might have wanted and good conversations to boot. Folk were immensely friendly, both the staff and other customers, and it may offer the town’s best nightlife. The next day our fishing guide brought us sandwiches from there for lunch on the river, and they were outstanding, which is hard to do with a sandwich. For breakfast, however, I’d recommend Annie’s Rendezvous Cafe. I’m not sure I’d recommend its Table of Wisdom, though. That looks like a place you can only aspire to.

Both Annie’s and the Fall River Hotel were for sale. I’m betting they still are. It may not be the liveliest of towns, but it’s still one of the prettiest rivers I’ve ever fished.

The next two nights we stayed in McCloud, 40 miles to the west and much closer to Mount Shasta. It’s not far off of I-5 that runs up the West Coast from San Diego to Seattle, so it gets more of the San Francisco tourist trade than Fall River. We stayed at the McCloud Hotel–McCloud River, Town of McCloud, McCloud Hotel. . . There seems to be a theme here, but the funny thing is that nobody is really certain about who McCloud was. He may have been a Hudson Bay Company trapper named McLeod, but if he was, folks didn’t spell very well.

The hotel was a charming old place, laid out kinda rambling and ramshackle, but it was very well maintained and pretty. I think we got some kind of suite, because we had a couch and a couple of armchairs in the room, and a huge bath tub, more of a hot tub really, right in the middle of the bedroom floor. I’ve seen these kinds of tubs other times in other places, and I figure they’re supposed to have something to do with romance. This one would likely have taken a couple of hours just to fill, which in my mind would have killed the mood. I actually think this one was there just because they had a big empty space that they didn’t know what else to do with.

Both nights we stayed in McCloud we ate at the restaurant in the hotel, the Sage, and it was the kind of ubiquitous new-American cuisine that now seems to be everywhere. I guess it’s the new comfort food. We ate there the second night too because I wanted wine after clambering around the river all day, and I don’t drink and drive. It was very good and easy to get to. Plus I liked the wait staff.

In Sacramento our flight out was at 6:30 the next morning, so we stayed in an airport hotel. It’s something I’ve taken to doing. I book an early flight, turn in the rent car the night before, then use an airport hotel shuttle to get back and forth from the airport. I’m terrified of missing planes, and usually show up the recommended two hours in advance. If nothing else I figure that if I show up really early, there’s less chance of the airline losing my luggage. So far it’s worked. The weird thing about Sacramento airport hotels is that they’re pretty far from the airport, clustered together about nine miles away. It must be one of those California things.

The indigenous cuisine of Sacramento is sushi. We picked a random strip mall sushi joint close to our hotel but far from the airport, and it was fine.

Our flight back had a connection in Las Vegas. The only place I’ve been in Las Vegas is the airport, when I’ve had a connection to someplace else. The airport makes me glad that I’m not a gambling man.

Ticks

Our guide on the McCloud warned us to check ourselves for ticks, and we did. This is not a euphemism. Fortunately waders are a pretty good tick deterrent.

You can tell this is me and not a Lemurian because I’m not wearing sandals.

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Rhode Island Packing List

Gear

We took three rods, two 9-foot 8-weights with floating lines and a 9-foot 9-weight with an intermediate line, a line that sinks just a bit below the surface. Mostly we fished with the 8-weights, but I used the 9-weight some in the fog when I was blind casting in deeper water. I caught my fish on my 8-weight, and the fish was strong enough to make me think a 9-weight might have been better.

Our guide, Ray Ramos, had suggested that we bring waders and boots in the likely event that the weather stayed bad. If it stayed bad we were going to try a bit of coastline casting. The water is still pretty cold in Rhode Island, and we’re not much used to cold, so we would have needed the waders. We never used them, which is good. No matter what Mr. Simms and Mr. Patagonia and Mr. Orvis tell you, waders are a nuisance.

When we left Ninigret Pond the second day, the pretty day, a UPS driver in shorts kidded us about our cool weather clothes and asked if we thought it was cold. We told him that we were from Houston, and that it was freezing. He told us we’d never survive the winters. I’d guess that’s about right.

A Word About Phil

Phil Shook writes about fly-fishing, and wrote Flyfisher’s Guide to Texas and Flyfisher’s Guide to Mexico, and co-wrote Fly-Fishing the Texas Coast. Phil also wrote Flyfisher’s Guide to the Northeast Coast, which covers New Jersey, New York, and Connecticut, right next to Rhode Island. Last week he sent me a photo of a clip from an article he wrote in 2010 for Eastern Fly Fishing, now American Fly Fishing, about fly fishing Ninigret Pond. I should have known to talk to Phil first.

From Phil Shook.

Hotels

The first time we went to Rhode Island we were in Newport on the weekend of the boat show. Newport is an upscale East Coast tourist destination, and it is the home to The America’s Cup. I reckon it’s the center of the sailboat universe. Every recreational sailor in North America was in Newport for the boat show, and it was tough to blanch for all the tans. Because of the crowds, prices were jacked, rooms were hard to come by, and there were people everywhere. It was a terrible time to be in Newport unless you sailed, and we paid an extravagant amount of money for a depressingly mediocre hotel room.

The second time we went prices were calmer, and we found a great old refurbished motor inn, The Sea Whale Motel. It was kinda cool and not too funky, reasonably central, and so much more likable than the first place we had stayed. For this trip I booked us again for the Sea Whale.

Except I didn’t. I booked us for the Blue Whale. You see what I did there? Sea Whale? Blue Whale? See how anybody could make that mistake? Well, I certainly see it.

I was a bit surprised when we followed the GPS directions from the airport and ended up an hour across Block Island Sound from Newport. The Blue Whale was tiny, and our room was a tinier part of that tiny. It was great though, and in that tiny room I did some world class sleeping. From the Blue Whale it was a quick, calm drive to Ninigret Pond, and much more convenient than Newport would have been. Prices at the Blue Whale were even cheaper than at the Sea Whale–of course it was a bit early for beach-goers, and beach-goers are the Blue Whale’s clientele.

I’m a great planner, and from now on I’m making all my lodging choices based on whether or not there’s a whale in the mix.

Restaurants

I’ve already written about the magnificence that are clam shacks: lobster rolls, fried clams, picnic tables, chowder . . . And we ate at two that were a stone’s throw from The Blue Whale Inn, Monahan’s and Salty’s. At Salty’s, Kris asked the girl at the counter what she liked best, and the girl said the hot lobster roll, at least she sort of said that. She actually said the hot lab-sta roll. I made her say it again it was so wonderful, but I had embarrassed her and she Midwesterned her accent.

I vaguely recall that there’s some reason that we’re not supposed to be eating lobster, over-fishing probably, but I figured eating lab-sta just once was ok.

My college roommate, Robert, had sent us a photo of the Matunuck Oyster Bar, ((At least that’s what I think Robert sent us. I couldn’t find the original email, but on my possibly-flawed memory of his advice we went to Matunuck Oyster Bar and it was great, so whatever he sent Robert gets the credit.)) and we made a reservation there for our first night. We almost canceled when saw their wall of advertising in the Providence airport–airport advertising isn’t something I’m prone to trust–but the place was wonderful. Northeastern oysters are different than our Gulf Coast oysters, smaller, firmer, brinier . . . I love Northeastern oysters. Of course I also love Gulf Coast oysters, Northwestern oysters, French oysters, McDonald’s French fries, and fried bologna. You can take my judgment for what it’s worth.

We had Northeastern oysters. We had steamer clams. I had striped bass because, after all, that’s what I was in town for. The place was crowded and noisy and happy and the food was delicious. ((If you’re keeping track, that photo below is another lobster roll for Kris. We also split a lobster roll the next day for lunch. I don’t think she ate any lobster rolls for breakfast, but I can’t be absolutely certain. If the lab-sta fishery collapses, I’m blaming her.))

The next afternoon after fishing and clam shacking we drove into Providence, about an hour north of Ninigret Pond. Providence itself isn’t very big. The current population estimate is 189,692, but the population of the metropolitan area is more than 1.6 million, so there are plenty of people in the area. Providence is old, founded in 1636 by Roger Williams, and it’s the home of Brown University and The Rhode Island School of Design. It was once ground zero for New England’s Mafia.

We found a parking place where the parking meter didn’t work, but then we parked anyway. I figured that if it took them decades to clean out the Mafia, then I didn’t have to worry about a couple of hours of illegal parking. We walked around Brown and went through the excellent Rhode Island School of Design Museum of Art–it’s small, but chock full of really great stuff. This, for instance, was the cover art on one of my college textbooks:

I think maybe it’s Roman, maybe older? Maybe Babylonian? I was excited to see it, but I was so worried that I had never finished my class reading that I forgot to check the signage.

Before we went back to The Some Whale Inn, we ate at Al Forno in Providence. In 1992 its chefs won one of the first Jame’s Beard awards, largely on the strength of their grilled pizza, and every few years like clockwork it gets a new nomination. Who doesn’t like pizza? And their grilled pizza is something strange and special. We ate grilled pizza. We split a roasted beet salad. We ate espresso-doused ice cream for desert. We watched the people around us eat other stuff and we envied them for what they’d ordered.

Playlist

The band Talking Heads came together at the Rhode Island School of Design, and I kept debating adding them to the Rhode Island playlist. I finally decided that each person is granted a certain measure of enjoyable Talking Heads listening, and after that the band passed their sell-by date. I think I passed my Talking Heads sell-by date somewhere in the early 80s.

You’d think that there wouldn’t be a lot of Rhode Island music to choose from, but here’s the thing; the Newport Jazz Festivals and Folk Festivals were incredibly influential, and if you just download a couple of festival compilations you’ll be set with a lot of great music. Somehow it is immensely satisfying to listen to “If I Had a Hammer” followed by Louis Armstrong singing “Mack the Knife.” I don’t care if any musician ever actually came from Rhode Island, so many musicians touched it that Rhode Island makes for a great playlist.

George M. Cohan was from Rhode Island, as were the Cowsills. On a side note, as a kid I saw the Cowsills at the Texas State Fair.

Guitar

I took a guitar, but I never played. Our hotel room was too small to open the case.

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Striped Bass, Ninigret Pond, Rhode Island, June 12-14.

State Number 34.

This was our third trip to Rhode Island to catch a fish. Kris caught a nice striped bass last year, but user errors have plagued me. I could hook fish, but then I couldn’t land fish. What I’ve learned though is that I really like Rhode Island. It’s good fishing, and you can’t throw a lobster roll without hitting a clam shack. Clam shacks are one of the best things going. Lobster rolls, fried things, chowdah . . . I could eat at clam shacks until my arteries clogged, which might not take long.

I may even prefer the clear Rhode Island clam chowder to the New England chowder with cream. I’m not much of a fan of Rhode Island clam cakes though–that’s the big lump of fried dough in the picture above. They are beloved by Rhode Islanders, but seem to have all the character of a sugarless donut, and I’m dubious that they include any clams. If I really need a cholesterol boost, give me a hush puppy any day.

The two prior times that we fished in Rhode Island, we fished from big boats–well, big for fly fishing–out from Newport where the Atlantic meets the Rhode Island shore. I usually fish inshore in saltwater, in shallow Texas bays with marshes and sea grass and, if we’re fishing really deep, two feet of water. Meanwhile New Englanders seem mostly to fish nearshore, and as far as I’m concerned there’s nothing nearshore about it. Fishing in Rhode Island, if you face north and look to your left, sure ’nuff you see a shoreline, but look right and there’s nothing but Atlantic Ocean between you and France. And I get seasick.

I was game to go to the big water again–we certainly saw plenty of fish on our prior trips, and last year with Captain Rene Letourneau Kris caught a fine striped bass–but Kris wouldn’t let me. She loved it, but she didn’t trust me. She had read somewhere that there was flats fishing in New England, and shallow water was the only thing she would agree to if I was along. No more mister nice girl for her, no more overdosing on scopolamine for me.

Read the directions. Don’t replace the patch with another when the first patch falls off. And that advice about looking at the horizon to calm your nausea? It’s nonsense. The horizon is tilted.

We booked two days with Captain Ray Ramos. Ray fishes Rhode Island salt ponds from a Mitzi Skiff. If you saltwater fly fish inshore, you know about skiffs: they’re the antithesis of big water boats. They’re built to fish the shallowest possible saltwater, and if you fly fish for bonefish or redfish you either wade or kayak or fish from a skiff.

Ray’s Mitzi Skiff is 17 feet long and 6 feet wide, which is pretty normal for a flats boat. Compared to most New England saltwater boats, it’s tiny. Ray estimates that there are maybe ten flats skiffs in New England, and that his is the only Mitzi Skiff.

We fished two days with Ray. Ray warned us that the weather reports were terrible, and that rain was forecast both days, but what can you do? We went, and we got lucky. The first day it didn’t rain, but there was heavy fog. I spent the morning blind casting to likely spots along the shoreline. I’d cast, then I’d cast some more, and then I’d cast some more. Kris wanted to make sure I caught a fish, so she left me on the bow to cast until my arm fell off, and it did! Ok, not really, but it was a near thing, and I didn’t catch anything either.

Conditions have to be reasonably favorable to sight fish anywhere, and none of the favorable conditions include fog. You need sun. If the sky is hazy or cloudy or if it’s foggy, it’s hard to see into the water even when the water isn’t cloudy. With fog all you can do is blind cast to likely spots and hope you get lucky. I did a lot of unrequited blind casting.

Of course as soon as we stopped fishing the fog cleared. It was clear, bright, sunny, perfect . . . And miracle of miracles the great weather held for our second day.

Where we fished, Ninigret Pond, is about 1500 acres, which is about the same as a medium-sized freshwater lake. Big lovely New England coastal homes surround a lot of Ninigret, and all those homeowners own big lovely New England boats. The mean depth is 4.3 feet, but of course the depth isn’t uniform. There are channels so the big boats can reach the big water, and there are acres of shallow sand flats, at most a couple of feet deep. In the late spring, schools of striped bass come into the ponds to eat cinder worms, and then for the rest of the season big stripers come onto the flats chasing bait.

We were after big stripers chasing bait.

You see that right there, right in that next photo? That’s a ball of a thousand sand eels in Ninigret Pond. In the water from a distance they look like clumps of weeds, except that they mosey across the flat like they know where they’re going. That’s what our flies mimicked. Striped bass believe them delicious, though I never much cared for them. I guess I’ve never had a batch fried up at a clam shack.

We were fishing floating lines on 8-weight rods with 16-pound leaders, and the retrieve was relatively short strips with a pause to let the fly dive. Stripers are picky fish though, and at least twice we got follows from good stripers that wouldn’t take the fly. We could see them follow the fly, and then just when we thought things were going to happen the fish would turn. Both times the fly had picked up a bit of grass, a tiny, insignificant, soupçon of eel grass caught on the hook, and that was enough.

But even the failures are great when you sight-fish, and we couldn’t have asked for better than Ray at spotting fish. Once he told us where to look we could see it all. We could watch the big dark stripers move across the flats, sometimes straight at us. Even when they were too far away to see in the water we could see them explode the surface crashing bait. They seemed different in the pond than nearshore, and I kept comparing them to other fish I knew. They shied from the boat and were picky about flies like permit; they crashed the surface like jack crevalle; I could watch them glide through the water like bonefish, but really big bonefish. . . .

It was thrilling. Every fish we saw in the water, every surface explosion we heard was thrilling. Frankly, I don’t know why Rhode Islanders ever fish anywhere but those salt ponds. It’s a good thing they don’t though, because if they knew what they were missing the ponds would be packed. I’ll leave them the big water, and I’ll borrow their ponds.

I finally did catch my Rhode Island fish. It was one of those amazingly stupid bits of business when you get lucky, and you can pretend that you planned it all along. A fish crashed close behind me, and I made a short over the shoulder fling, almost directly backwards, and it worked. Ray could see it all from the platform, and he said that as soon as the fly hit the water the striper hit it.

Like I said, I planned it all along. And big stripers on the flats fight like redfish.