Tag: Texas

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Sunfish, Tarpon, and Donuts

Friday we fished the San Marcos River with Chris Adams of Go Outside Expeditions.  We’d fished on the San Marcos with Chris before, and there are few things as pleasant as repeating a river with a guide you like. Chris had a new raft, which was great, and his wife made cookies which were also great,  and we fished from 7:30 or so until almost 5, with Kris the client spending a good two hours trying to re-think Chris the guide’s business plan.  Meantime I added to my sunfish collection.

There was a nice redbreast, the most notable feature of which is that weird long opercle flap–the ear.  I also caught a long-ear, which is more boldly named but which runs a poor second to the redbreast in the long-ears competition.

Kris caught the pretty Guadalupe-largemouth hybrid in the top picture and a warmouth and some largemouths and some other stuff.  I got a nice river largemouth.

Mostly we were fishing poppers and streamers with 6 weights, and we switched flies a lot during the part of the day when things were slow.

I noticed that the river fish aren’t as dark as the pond fish I usually catch.  They seem almost translucent, less brightly colored, and better matched to the shades of the river than the fish in weedier ponds. As long as it’s not time to spawn the fish match the place.

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We go to Tampa at the end of the week to fish with Court Douthit, and I’ve had a lot of conversations in Houston about Tampa. It seems that everyone but me visits Tampa or came from Tampa, and a lot of the people I talked to have fished Tampa Bay for tarpon.

In the elevator a colleague told me that she went to St Petersburg for a deposition, and thatshe had to cross the Howard Frankland Bridge. Halfway across with no other traffic she had a memorable anxiety attack. Duly warned.

At Gordy & Sons, I was buying a big game sinking line and got into a conversation with an employee and another customer. The customer said he’d fished Tampa a lot, that the bait fishermen gather to catch tarpon on their way into the bay at the Howard Frankland Bridge, and that the boat bloom was not to be missed. “You should get your guide to take you there just to see it.” The same thing happens up and down the west coast of Florida, famously at Boca Grande for abundance of tarpon and Homosassa for the size of the tarpon. The customer told me that the boats were so crowded that the guides carried knives, big knives, to slash tangled lines. I could picture guides in center consoles slashing away with sabers.

Last Thursday a client showed me his picture of a 70-pound tarpon caught in Tampa the weekend before.  We were in a medium-sized banquet room, about the size of a basketball court, and he said that in a space the size of that room there would be 100 boats. He said they were fishing 60 feet deep with crab, and that the guides were so used to the press that a path opened for his boat to follow the tarpon’s run.

I’ve been reading Marjory Stoneman Douglas’s River of Grass, and because of the conversations and the reading it finally struck me that I was missing something important.  Douglas is a lyrical writer. She describes the Rock, the limestone spine that gives Florida shape and substance, the concave shape of which creates the Everglades, and which plays out as the Keys in its final submersion. It struck me that because it shapes Florida the rock also shapes the tarpon migration up the western coast. Like I said, Douglas is pretty lyrical, and maybe I let too much rub off.

The tarpon migration, not the limestone migration, follows the Gulf Coast from the Keys as far as New Orleans. For marine biologists the number of tarpon that migrate and why they migrate, including their inshore excursions, is one of the grand mysteries. It’s probably all the usual fishy reasons: Sex and food and protection. They spawn offshore so inshore would only be a staging point for spawning, but there’s certainly food inshore.  Maybe they come in because from larvae they’re hardwired to move offshore to inshore, inshore to offshore. It’s some kind of vestigial biological instinct that plays no real purpose. Maybe.

In the 1880s anglers figured out that tarpon migrate and could be caught with light tackle at the openings of the bays, so the anglers began show up in numbers to match the tarpon. Maybe we’re as hard-wired to follow game migrations, whether woolly mammoths or salmon or tarpon, as tarpon larvae are to move inshore. Maybe the angler migration is as much a vestigial instinct as the tarpon migration.

Postcard, Tarpon Inn, Port Aransas, Texas, 1911-1924, The University of Houston Digital Library, from Wikipedia

It also struck me that I hadn’t connected Marjory Stoneman Douglas with  Marjory Stoneman Douglas High School, where the mass shooting occurred on Valentines.  She doesn’t deserve that connection, but no one does.

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Bakeries, which in my worldview includes donut shops, are necessary to fishing, and on our way to fish with Chris from where we were staying in San Antonio we stopped at Mi Tierra’s panaderia for breakfast.  Of course what we really wanted was to have the huevos rancheros at Mi Tierra: there’s no better bacon or coffee or wait staff anywhere, but we were running late. It was doubly disappointing.  There was no pan dulce that early, only empanadas, and they were only ok.

Earlier this year driving from Houston it struck me that every donut shop on the way to the Guadalupe River seemed to have a Buddhist shrine.

There’s a large Vietnamese population in Houston, and I figured the donut shops must be Vietnamese.  Turns out no.  Cambodian.

At the Foodways Texas symposium in April there was a panel on Cambodian donut shops moderated by Rob Walsh, with David Buehrer, Houston’s hippest coffee guy, filmmaker Keely Steenson (who showed her film on Cambodian donut shops), and Samoeurn Phan, a shop owner. Turns out that most donut shops in Southeast Texas are Cambodian-immigrant owned. These aren’t hip donuts, they’re not cutting-edge donuts, and they’re not authentic kolaches (because every Texas donut shop has to have a kolache which is a sausage roll which is not actually a kolache). They’re working class cheap donuts. Joy Donuts. Snowflake Donuts. LeDonut (where I go for the boudin kolaches, which are also not technically kolaches but which are delicious).

It’s no accident, and it’s all in the business plan. A Cambodian donut entrepreneur builds out the shop then finances its purchase by a Cambodian family, as often as not relatives of the entrepreneur. There’s no bank, because no bank would finance the venture, and it’s a family affair. Mom’s in the front at the counter, dad’s at the back turning out donuts.  It’s a hard way to make a living, but it’s a way to make a living.

Steenson has a film on Cambodian donut shops which was shown at the symposium and which I hope will someday make it to the internet.  Buehrer, the hip coffee guy, had worked at Phan’s donut shop in high school. That, he said, is where he learned about customer service. And kolache. So a hip Anglo coffee entrepreneur learned about an old-fashioned Czech pastry from Cambodian donut entrepreneurs in the Houston suburbs. That’s kind of the way Houston works.

 

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Small Texas Interlude

Yesterday we drove our skiff from Galveston, on the Texas Gulf Coast, 250 miles west on I-10, the highway that in my world stretches from El Paso to New Orleans (but in reality goes a bit further), to a tiny community outside San Antonio, Elmendorf, where we dropped the skiff off at the builder for some work and its motor’s 100-hour service.

We keep the boat in a dry stack, and don’t trailer often. Everything from loading the boat on the trailer to towing it through Houston down the interstate to San Antonio is terrifying.  We’re still married I think, at least no papers have been served on me yet. Kris did an excellent job on that last 100 miles into the New Water Boatworks. Let me say that again. Kris did an excellent job, and I’m sorry I yelled at her. I’m even sorry I offered advice from time to time while she was driving.

We’d planned to fish the Guadalupe late in the day, but it was after 4:00 when we dropped off the boat. We drove to New Braunfels, found our motel, and ate German food and drank German beer at Alpine Haus. After dinner we went to Gruene Hall to listen to music. Chronologically we might have been the elders at Gruene Hall, but as Kris noted a lot of younger folk looked like they’d been ridden hard more miles than us. Listening to the main attraction, Uncle Lucius, was like reading a pretty good mystery novel the plot of which you’d read a half-dozen times before. The opening act, Folk Family Revival, was terrific.

A couple of months ago, three guides from Go Outside Expeditions had done a presentation at Bayou City Anglers on trout fishing on the Guadalupe. They did such a nice job that last week I emailed them about fishing the Guadalupe.  The owner, Chris Adams, said that with the warmer weather the fishing on the Guadalupe was slowing (which was a surprise to me–I never knew it was fast). He recommended fishing the San Marcos.

I was happy as could be. I like the San Marcos, and many years ago had canoed it a good 20 times and had fished it once, but that was old history. It’s a Texas Hill Country river (though not really in the Hill Country), 75 miles long from its start at San Marcos Springs to its confluence with the Guadalupe. It’s lovely, with greenish clear water and good flow and lots of descents through class I rapids. Clovis Culture artifacts have been found at its headwaters, so it’s one of the oldest continuously settled sites in North America. Bank to bank it’s small, just right for goofing around for a day, which means it’s just right for fly fishing.

Prairie Lea between Luling and the town of San Marcos used to have the best kolaches in Texas, but it’s a long way out of the way from nowhere and the shop didn’t last. My high school classmate Mark Morgan’s aunt is the last house on the right on the way from Prairie Lea to the river, and Mark met us at the river because that’s where we met Chris-the-Guide and Mark happened to be in Prairie Lea. Confused? Kris was. What’s to wonder? Mark was there to add local color, mostly orange.

I only ever remember one lazy fishing guide. A redfish guide once dropped me off the boat and told me to stand there and watch for the fish to swim by. None came. I think the guide motored off and took a nap. Chris-the-Guide on the other hand was great. He knew his river and kept us fishing, working his way through downed trees, rowing us into position to cast, ducking when I cast, and  recovering hung flies. It was hard work, dragging the raft over trees and shallow gravel and staying calm while we dropped stuff into the water, including me. The spa treatment was free.

Kris-Not-the-Guide fished most of the day with a popper, I fished most of the day with a weighted streamer, typical bass stuff. Kris fished her Orvis 5 weight, I fished my Winston 6 weight. It all worked fine, just like Chris had said. Chris-the-Guide was a Winston pro-staff guide, and we talked about how nice the Winston rods felt casting but more important how pretty they are. Chris said there were people who didn’t like their looks.  I would never have imagined someone could find those pretty rods boring. You learn all sorts of stuff from guides.

We talked a lot on the way down the river. Chris suggested places to fish in North Carolina and Georgia and Virginia. He grew up a Southern kid, in Georgia, and while his accent passed for Texan he was more polite than us, and he unfailingly addressed me as sir. With age lots of people do, but I suspect that’s how Chris always talks to clients, and that it was something drilled into him by a correct Georgia upbringing.

Nothing we caught was big, the biggest was maybe a pound, but it was lively and fun casting. We pounded the bank, putting the fly as close as we could then taking a few strips then doing it again, just like Chris-the-Guide told us.  There were black bass, Guadalupe bass, sunfish (which I found myself calling perch–I haven’t called them perch in a good 50 years), and warmouth. We caught several black bass/Guadalupe hybrids, and a few purer Guadalupe bass, and Guadalupes being the state fish of Texas, that was particularly satisfying. I like to think that Guadalupes were what Cabeza de Vaca labeled trout when he came through in the 1500s.  The Guadalupe bass behave more like trout than black bass, feeding in faster water off seams and runs in the river. Or maybe Cabeza de Vaca called all fish trout. Or maybe my memory’s faulty and Cabeza de Vaca didn’t talk about trout at all.

We probably caught 15 fish in the five hours we were on the river, which for us is something of a record.

Morgan, the local color at the top of the post and perfectly good fly fisher, had stayed put to catfish bankside where we put in. chicken liver. Doughbait. Eight pound channel cat.

 

 

 

 

 

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Guadalupe River Triple Redux

I finally caught my trout today. Off and on I’d fished the Guadalupe since the Super Bowl was in Houston, a bit more than a year ago. I fished two days then and came up blanked. I started this year in December, and finally caught my fish today, March. It was nothing special, a 12-14″ rainbow that spit out the hook after it came into the net.  I’d hooked another earlier, and had a hit later, and foul hooked and landed a carp, a big carp, much later.  Because of their mouth carp always seem to foul hook.

I knew what I was doing though with the trout. I set up the rod with two droppers below an egg, with an indicator two feet up from the egg, no weight other than the weight of the brassies on the top dropper.  The fish stayed on the hook.  I didn’t take a picture. I wanted the fish back in the water, and I was worried about fumbling my phone.

Earlier, before the fish, I fell into the river, and tonight the muscle pull in my left calf hurts because of the fall. A half gallon or so of water came over the top of my waders, and when we left the river we stopped at Gruene Outfitters to buy dry clothes.  I bought a pair of Patagonia Guidewater pants, grey because even though I wanted tan Kris told me to get the grey.  They will be go-to’s for future travel, fishing and otherwise, but I’m sorry I had to buy. On future river trips I need to bring extra clothes.

On the way out of the store though I saw one of the great objects of men’s fashion, a Howler Brothers Gaucho Snapshirt, with embroidered alligators.  I’d first seen Howler Brothers shirts in Belize, where the younger guys at the bar compared their Howler Brothers shirt embroidery.  The embroidery then was great, the yellow rose and the shrimp and the blue crabs are works of art, but more important their shirts had pearl snap buttons, which for me is always the height of male fashion.  I came back to Houston and bought one sans embroidery, and you know what? When you roll up the sleeves of a a fishing shirt with pearl snap buttons they stay up. They don’t need those sewn-in goofy straps that seem like good design but aren’t. Pearl snap buttons have purpose.    There’s no sleeve creep when you roll up your sleeves.

So I caught my trout and got a great pair of pants and the work-of-art shirt I need to wear to Louisiana. I wish I had a photo of the trout.

It was windy today, and overcast, and the day on which daylight savings time started so we were already tired and late when we left Houston. I got water down my waders. On the way to the river we checked out donut shops in Seguin. Apparently like all donut shops in Central Texas they were Buddhist donut shops. The Donut Palace had a pretty good glazed, but no kolache, sausage rolls but no kolache. It was packed more or less. I wouldn’t recommend anything but the glazed, but I would recommend the glazed.

Top Donut had a good cat, but the donuts were only good efforts.

At three when we came off the river I wanted to go to Black’s in Lockhart for Barbecue, but it would have added two hours and Kris didn’t want to make the investment. We found a place in New Braunfels for German food, Uwe’s Bakery and Deli, that made its own bratwurst, and I suspect its own pickles and sauerkraut. It was outstanding. If I lived in New Braunfels, I’d go to Uwe’s every Tuesday for chicken and dumplings, and every Saturday for the goulash, and I’d be happy.

 

 

 

 

 

 

 

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Carp Diem

Note: For the last year I’ve looked at this blog post and debated whether I should correct it. The fish probably weren’t carp (notwithstanding what folk on the Guadalupe call them), but some form of cold water sucker. Basically, my sucker identification skills suck.

Fried carp and carp stew are a traditional Czech Christmas eve dinner. Carp eggs are eaten as caviar here in the states. Carp are popular sport fish in Europe. Carp are native to Asia and Europe, but have spread everywhere. I’ve fished for carp before, grass carp, in Buffalo Bayou.

I grew up thinking carp were trash fish and a nuisance. I’m not over it.

Yesterday we found carp in the cold tailwater of the Guadalupe River. Kris talked to a guy in a kayak who said he’d caught carp and striper coming down the river.  Kris saw them at the tail end of a large pool about a quarter mile upriver from Texas Highway 46. I was trying to fish below her, but she was yelling that there were fish and lots of fish and that the fish were nuts and just sitting there and get over there right now.  They were nuts, and they were just sitting there.  Move toward them they moved away but they didn’t leave, and they were in the shallow end of the pool where you could watch them easily in a foot or so of water. There must have been 20 of them, hanging in pods of four or five fish, all of them about two pounds. I came up and hooked two but they came off the hook and I said these trout surely are peculiar.  I’m quick that way.

I had hooked a trout earlier, but again my leader broke, above the tippet ring. I’ve got to figure out my leaders. That’s twice I’ve broken off trout in the Guadalupe.

Kris hooked a carp on a black streamer and kept it on the hook. I knew it wasn’t a trout once the dorsal fin flared. It wanted whatever was about to have it for lunch to regret those first few bites.

We could watch the carp roll on the surface and move to eat under the surface.  I fished up the river looking for trout but then hooked a carp on a pheasant tail nymph below a prince nymph below a bead egg.

We left mid-afternoon as it started to rain.  What Reims is to sparkling wine, Lockhart is to barbecue, so we headed to Lockhart. Lockhart is on the way to nowhere, but it was enough on our way home to make it worth the trip. There are four barbecue places of note in Lockhart: Smitty’s, Black’s, Kreuz Market, and Chisholm Trial. Kreuz Market and Smitty’s are connected in a family drama.

I’ve never been to Chisholm Trail, but of the other three the quality of the barbecue is inverse to the atmosphere. Smitty’s is my favorite, located in a charming storefront with a pressed tin roof and clean white walls. Black’s is still in an ancient meat market a couple of blocks from the courthouse. Kreuz is a barn of a place, decorated with randomly placed butcher tools. There’s nothing appealing about the place and there is a long line, but it is great barbecue.

I ordered three pork chops because I wanted to try them, and it was two too many. Other than that I’ve got my barbecue order for the two of us down to an art: one pound fatty brisket, one sausage, four ribs. My half of the sausage goes into a slice of white bread for a sandwich, with pickles and onion and sauce. The rest is finger food.

At Kreuz your get free Blue Bell ice cream at the end. At least theoretically you get free Blue Bell ice cream at the end. I don’t know how those people in the Blue Bell line had room.