No Muskie, No Cry

We fished the Wisconsin River near Stevens Point, mid-state in Wisconsin, on the last two days of September. The night we got to Wisconsin it froze for the first time this year, months before we could realistically expect a freeze at home. During the day it stayed in the 40s, cold for us, cold for the smallmouth too. Some of the leaves had already changed, but we were told the rest would change and begin to fall during the week after the freeze. Our guide, Abe Downs, said that all but confused smallmouth had migrated for the winter to deeper lake water, and that the fish left in the river were muskie.

That was ok with me.  If the smallmouth were gone so were the summer crowds, and while the trees weren’t the brilliant fall-colors I’d hoped for, there was some color, and plenty enough trees, particularly when measured against the treeless Deschutes we’d fished two weeks before. From what I’d read I figured it was likely we wouldn’t catch a muskie, and I honestly didn’t expect to see fish.

We didn’t catch a muskie. We did see fish.

We fished out of a drift boat and covered a lot of water. It was a big open river lined with trees just starting their change. Off the river in Stevens Point Wisconsinites were friendly even when I couldn’t understand their accents. I think before we return I’ll buy some language tapes.

It was my fault I didn’t catch a fish. I got five strikes and a follow over two days, which for muskie is apparently great fishing. I had expected to deep dredge the flies, but instead they retrieved pretty close to the surface. The water was clean but it wasn’t clear enough to see a fish until it hit the fly. We weren’t sight-casting.

Along with steelheading it was as  repetitious and brutal as fly fishing gets. I would cast and cast and cast, an hour or two of casting, and then while I was daydreaming about cheese curds and beer a fish would violently collapse onto the fly. Being a cool, collected guy I’d freak out and jerk the fly away. Did I know better? Of course I knew better. For me the gap between the knowing and the doing was wide and high.

The rods were industrial Orvis Recon 10 weights, necessary for big flies and big fish but not the delicate whispy wands fly rods are expected to be. The leaders were a few feet of straight 60 pound fluorocarbon attached to a heavy wire bite tippet, attached to a snap swivel, which is the fly fishing equivalent of a steel cable. The flies themselves were huge, gaudy things, close to a foot long with tandem 6/0 hooks. It’s the only time casting a fly rod that I’ve felt like I was throwing a lure, not the line. Soaked muskie flies are heavy. Shoot, the flies were heavy when they were dry. They hauled the line with them, not the other way around.

Abe and Kris talked politics and birds. They both agreed on politics and both were interested in birds, and Abe rowed while we cast, pounding the bank, casting near structure. Abe was an interesting guy, a chemist in his day job, with degrees in mathematics and physics. He also liked bird hunting, which it was the season for, and he liked dogs. He kept us casting, and by the end of the first day my left hand ached from the line retrieve. By the end of the second day my right shoulder ached from casting.

The final muskie, the last one on the second day, struck sideways to the boat. For the first time I saw all of a muskie. It was thick-bodied, and Abe guessed it was about 42 inches long. That’s a big fish. I didn’t jerk the fly away and for a second the fish was on the line, but I needed to strip-set hard, and then strip-set hard again, and I didn’t do it. As fast as the fish struck and I failed to strip-set the fish came off and went back home to catch another re-run of Laverne and Shirley.

I don’t mind going back. Really.

The reels were Orvis Hydros reels with good drags, and I asked Abe if he played the fish on the reels. He said no, that they could be hauled in on the line. Muskie are big fish but I gather that the excitement is in the hook-up not the fight. I failed on the hook-up, but at least I got some of the excitement.

I don’t think Kris is unhappy going back to Wisconsin either. Really. We had a great dinner in Milwaukee with friends at Three Brothers, a Serbian restaurant. I had my first ever goulash, and Kris had the stuffed cabbage. The restaurant was what Milwaukee should look like, old and ethnic. We talked with our friends, Tom and Sal, about dogs and Wisconsin alcoholism and how they met and other stuff, but not much about politics and none about fishing. We would have forced Tom and Sal to look at our fish pictures if we’d had any. Since they probably didn’t want to see fish pictures at least somebody had complete success with our fishing.

That day the Brewers tied the Cubs for the National League Midwest Division, with a one game tie-breaker scheduled the next day to decide the season. Bernie Brewer was with us at the airport, and the Brewers ultimately won. Driving to the airport we wished we had time to go church to church just to see them. To us they were exotic, not the largely functional Baptist churches or mildly British Methodist or Episcopal churches of home. Kris asked me if next time we could fish for something easier than muskie and I said yes, and we will. We’ll go to the driftless region in the southwest to fish for trout, or we’ll come to the Wisconsin River in the smallmouth season.  Meanwhile I’ll think about those fish I didn’t catch. I’ll think about that last fish, the fish I got to see, flashing in the river when I failed to set the hook.

Oregon Packing List I

We didn’t take many clothes to Oregon, and that was just about right.  Ok, we may have taken a few too many layers of polypropylene, and I took a pair of shorts I never wore, but here’s the most important thing you need to know about Portland: You can wear your nylon fishing pants into any restaurant in the City and fit right in. If the only clean shirt you have left for that elegant tasting menu restaurant s a mid-weight Patagonia underlayer pullover, it’s ok. It’s stylish. Stylish. One pair of Keene sandals, my running shoes, and a pair of wading boots would take me anyplace in the state unless I needed some other kind of technical sports shoes. Hiking boots, skiing boots, cycling cleats; those I might need. I wouldn’t need a dressier pair of shoes.

Oregon is an outdoorsy milieu. There are as many Subarus in Portland as there are F150s in Houston. There are a lot of Subarus.

Unlike New Orleans, I didn’t take a blazer, and unlike New Orleans I didn’t need one. I did worry that in a Nike town my New Balance running shoes might not be quite the thing, but Portland folk seem pretty tolerant.

The homeless like Portland, at least in the summer, but I don’t think it’s because they don’t need a blazer. Our first morning I took an early-morning run around the river. There were colonies of the young and ragged sleeping in doorways and camped on the riverside. Someone told me that much of Portland homelessness is about heroin, but I also think it’s some about accomodation. Portland has long been particularly tolerant of  the homeless.

When we first got to Portland we went to Portland Fly Shop. Ok, that’s not true. We first went and ate Pacific Coast oysters at Olympia Oyster Bar. For Gulf Coasters, Oysters on the West Coast are high dollar, about $3 each, but happy hour oysters were half price. They didn’t serve Saltines with the oysters, and I’m not sure they understood the value of salt and lemon or a classic mignonette, but the bread was good. The oysters were good.

So we went to Portland Fly Shop after the oysters and met Jason Osborn, who had helped me buy my 7 weight Beulah Spey rod long distance. Kris finally committed to a Spey rod, a Beulah Onyx 6 weight, and we bought some sink tips and some leaders. Here, though, is the bizarre thing about steelhead fishing:

To fish for steelhead, you honest-to-God could fish for days with two flies, one wet and one streamer.

If there are no tugs by the end of the swing, one doesn’t agonize about whether the fly is the very thing, you take two more steps downriver and cast again.  Changing flies ain’t in it. “Jason,” we insisted, “sell us some flies.” I’d tied a good two dozen flies getting ready for Oregon: multiple fish tacos in many colors, steelhead coachmen, skaters, black things, brown things, orange things. . . Jason seemed baffled that I wanted more flies. He clearly thought we had plenty flies enough. We insisted. He sold us some, but his heart wasn’t in it.

We only changed flies when the spirit spoke to us, or when the light changed.  In the morning or when it was overcast, we cast wets three-quarters downstream on Skandi lines. When it was full sun we cast streamers 90 degrees straight across the river on Skagit lines.  Then we did the two-step (or the four-step). The idea was to cover water. Maybe people who know what they’re doing change flies, but for us, what’s the point? Within the realm of decent steelhead flies one fly was as good as any other.

I was told that the Clousers I brought weren’t in the realm of decent steelhead flies.  What fish doesn’t like a Clouser?

As to other stuff we didn’t need, we took a bunch of trout rods. When we arrived at Maupin and met Travis Johnson, I said that I was in Oregon to catch one fish. He looked concerned and asked if I’d brought a single-handed trout rod, I think in part because trout are easier to catch than steelhead and in part because he worried that my casting would be even less competent than it was. Because I’d caught a Chinook the first day, I never took my single-handed rods or trout flies out of the suitcase. My fish was caught and everything after was gravy.

I took along a better guitar than usual, a 1973 Kohno, because I would be sitting by the side of a river for a few days and that deserves a better guitar.  The Kohno is a bit beat up, but has a lovely tone. My hands though were a wreck.  They were sore, I guess from the rod, and cracked and bleeding from the dry weather and the water.  I worked a bit on the Sor Variations on a Theme from the Magic Flute. I was playing it early in the hotel the first morning–we were running two hours ahead of everybody else on the West Coast–and the person in the neighboring room banged on the wall.  I’d never had that happen before, but they banged on the wall in the middle of the fast 6th variation, so maybe the song was a bit raucous.  Maybe they just weren’t Sor fans.

We spent a long time in Powell’s Books, which is one of the great bookstores. I bought Tom Robbins for Washington and Seattle, which isn’t scheduled, and replaced my copy of Sometimes a Great Notion. Mostly I was reading Faulkner’s Absalom Absalom, getting ready for Mississippi.

Packing List – Maryland

Carl Van Vechten, Billie Holiday, 1942, Van Vechten Collection, Library of Congress

We’re not good at traveling light, but when we went back to Maryland we traveled about as light as we ever have. I didn’t take a guitar. We took no fishing gear. We didn’t take anything we couldn’t carry onto a plane, which did include a book about Northwest salmon and an iPad.  I still managed to take one too many pairs of shoes.

We had trouble getting the car because I’d  changed the plane reservation but not the car reservation and came in seven hours late.  Not only did I change the plane reservation, I had us going home the next morning while we were fishing, but Kris fixed the plane while I waited for Budget to take care of the car.  I use Budget for the fast break, but this time it wasn’t very fast. The Budget counter beat us up for better than an hour.

We never made it to Annapolis for the crab cakes on the harbor side that I’d planned.

As for places in Maryland I’d still like to see, we got the water-side tour of Annapolis, which I figure took care of the Naval Academy, but I’d have liked to see the Antietam National Battlefield: there’s something holy about Civil War battlefields. Along with the civil rights landmarks of the South they may be our only real places of pilgrimage. We didn’t make Antietam, and someday I’ll go back for it.

Driving from Baltimore to Annapolis we realized that Barry Levinson made four Baltimore movies we should have watched: Diner (1982), Tin Men (1987), Avalon (1990), and Liberty Heights ( 1999).  Next time, or maybe this week.

We did manage to eat at Woodberry Kitchen in Baltimore for a second time. After we dropped off the car at the airport we took a beat-up and clanking metro train through the city, down past the 50s suburbs, past Camden Yards and the harbor into the hard part of town, the part of town that looks like a city with the nation’s highest murder rate, and finally to a stop in gentrifying Woodberry, one block from Woodberry Kitchen. The couple next to us at the restaurant said there were 220-odd separate neighborhoods in Baltimore, and we saw some from the train. After dinner though we took an Uber to our hotel by the airport. Chickens.

I’ve listened to the Maryland playlist now off and on for a year.  You can’t listen to enough Billie Holiday, and the Low Symphony by Phillip Glass is something special: it sounds like water.  I even liked Eubie Blake’s ragtime piano. Frank Zappa, on the other hand, is just not the thing.

I’m Just Wild About Harry, Eubie Blank and Noble Sissle, 1921, Indiana University.

  • Billie Holiday. Lots of it, but not nearly enough.
  • Bobby Bare, Streets of Baltimore. There’s also a nice version by Gram Parsons, with Emmylou Harris. It’s about an unhappy marriage.
  • Bob Dylan, The Lonesome Death of Hattie Carroll. It’s about the murder of a servant.
  • Bruce Springsteen, Hungry Heart. It’s about abandoning your family.
  • Counting Crows, Raining in Baltimore. It’s about rain in Baltimore, and the need for a rain coat.
  • Phillip Glass, Low Symphony. I meant to download more Glass.  It sounds like the Chesapeake.
  • Eubie Blake. Ragtime.
  • Frank Zappa. There was a lot of it, and I listened to it, and wondered why we ever liked him. I guess we were all more juvenile once.
  • Hoagie Charmichael, Baltimore Oriole. There’s also a version by George Harrison, of all people. It’s about a prostitute. It’s used as Lauren Bacall’s musical theme in Howard Hawks’ To Have and Have Not.
  • Kate & Anna McGarrigle, Baltimore Fire. It’s about Baltimore burning. Like all McGarrigle music it’s terrific.
  • Little Feat, Feets Don’t Fail Me Now. It may be the only happy song of the lot, but Baltimore only plays a cameo role.
  • Lucinda Williams, Trying to Get to Heaven. It’s a Bob Dylan song about desperation.
  • Lyle Lovett, Baltimore. It’s about death.
  • Nina Simone, Baltimore. Written by Randy Newman, and he’s got a version too. It’s about how hard it is just to live.
  • Prince, Baltimore. It’s about police brutality.
  • Talking Heads, Mommy Daddy You And I. It’s about a family car ride, or train ride, or bus ride, or something. It’s one of the sillier moments for the Talking Heads. I hope I never hear it again.
  • Tim Hardin, The Lady Came from Baltimore. It’s a love song about a thief and a lady. It really is a love song though. It’s about poverty and social inequality.

I think I lost my favorite Corpus Christi Hooks cap.

 

The Monteleone and Oysterology

I remember the first time I saw Kris. She walked past and I couldn’t believe how pretty and bright and lively she was. It worked out well, too.

I also remember the first time I saw the Hotel Monteleone.  I was at a tax and securities law conference at the Marriott on Canal, and walking down Royal I saw the prettiest, brightest, liveliest hotel I’d ever seen. I wondered why I wasn’t staying there. Every time I’ve been to New Orleans since I’ve tried to book the Monteleone, but it’s always full. I thought maybe this would be a final trip to New Orleans, we have so many places to go to get 50 fish, so I made a special effort to get the right restaurants and a reservation at the Monteleone.

The restaurants were great. The Monteleone not so much.

Like I said, the restaurants were great. We had Beignet Friday morning at Morning Call in City Park, which has altogether better beignet than Cafe du Monde. That didn’t stop us though from buying beignet at the Cafe du Monde early the next two mornings, because their beignet is pretty good too.  Morning Call put us near the New Orleans Museum of Art, which has a good early Italian art collection, a good collection of moderns, and an El Greco. It was time well spent.

We ate lunch late, around 3, at Willie Mae’s Scotch House in the Treme. I may never go to New Orleans again, but if I do it will include Willie Mae’s Scotch House.  That’s some great fried chicken, and we were smart enough to order extra for the next day’s fishing. Fried chicken is even better cold. Dinner Friday night was at Commander’s Palace, old school. I had pecan-crusted black drum and the turtle soup–exactly what I’d have had at Brennan’s in Houston, so it felt very homey. I have to say, the service is even better in New Orleans. I wore a jacket because, well, that’s what one does at Commander’s Palace.

Dinner Saturday was at La Petite Grocery.  I had the triple tail.  I’m still working on my 50 fish dinners, but I’m collecting them faster than my 50 fish. Mostly the rest of the time we fished, except of course for the dozen raw at Felix Oyster Bar.

We have a friend who is a bona fide oysterologist, complete with PhD, and anticipating this trip I asked him about oysters in August. He said that the problem with oysters in summer wasn’t that they were more dangerous, eating raw oysters is always risky, but that I would probably be ok if I was otherwise reasonably healthy. Oysters aren’t particularly safer at  60° than they are at 80°  (though I guess the danger of spoilage is less). The problem with summer oysters is that oysters spawn in the summer.

Oysters broadcast spawn, like tarpon, except that they have neither fins nor feet, so they aren’t traveling to spawning grounds. They’re either in bed together or they ain’t. When summer comes around and the oysters are fat and lusty they broadcast their boy stuff and their girl stuff to make baby oysters, and oyster sex leaves them flat and limp and altogether less satisfying than the cool-weather, non-spawned, pre-orgasmic oysters. But flat and limp or fat and lusty I still had a dozen at Felix, and so far I’m not dead yet. They were also pretty great, and at Felix I didn’t have to stand in line at Acme Oyster House across the street. Pro tip from my daughter.

I also had a shopping spree at Faulkner House Books which isn’t a restaurant, but I had to prepare for my future trip to Mississippi, and where else does one buy Faulkner? I also bought some Eudora Welty who I’ve never read.  Mississippi here I come.

But first the Monteleone.  Some things just don’t work out the way you plan.  The Monteleone is in the center of the quarter, a block off Bourbon Street, and for at least a half-dozen blocks the traffic is as bad as midtown Manhattan at rush hour. Then I had to circle the block because there was no place to park at the entrance. Toss in plenty of pedestrians, many with to-go cups and on the wet side of sober, and a brass band and my nerves were fried. The rooms are nice but small, and the Monteleone didn’t have coffee made at 5 am, which is unforgiveable.  The Carousel Bar is famous, and big, but it’s hard to find a vacant chair at either bar or table. There are people everywhere.

You know what I want in a hotel? I want a quiet place. I want to go into the hotel bar and sit down and be welcomed from the moment I arrive. I want coffee at 5 am that I don’t have to make myself. I don’t want French Quarter tourist craziness in the hotel lobby, in the parking garage, or at the hotel entrance while I’m waiting on an Uber. I’m not cut out for the Monteleone. Next time the Columns.

And then of course I screwed up.  I apparently made our reservation for Friday, not Friday and Saturday. When we got back to the hotel late Saturday afternoon we were locked out of our room.

Thank God.

We got on Hotels.com and got a room at the Roosevelt, Huey P. Long’s favorite hotel and a place we’d stayed before. It’s in downtown, on the edge of the Quarter, so outside the craziness. It’s got a good bar, the Sazerac, where I shouldn’t have stopped but did. It’s got bigger rooms. It’s got one of the great lobbies in hoteldom.

These were important life lessons.  If you’re older than 30, don’t stay in the Quarter, no matter how bright and shiny that face. And don’t think you won’t ever return to New Orleans. And go ahead with the dozen raw.