Michigan and Ohio Packing List

I’m lumping these two states together. It’s hard to do them together, but it’s even harder to do them apart, and they do sit next to each other. So they’re lumped.

Gear

Our guides in both states wanted us to use their rods, which helps them because they can come to the launch with the rods rigged. We didn’t take rods at all. Lance in Michigan fished with 4-weight Winston rods, which meant that I was fishing with slightly lighter versions of what I would have lugged to Michigan anyway. Katie in Ohio fished with 7-weight G Loomis NRX or Sage rods, so I was fishing with different brands of the 7-weight that I would have lugged to Ohio.

In Michigan we used floating lines, same for Ohio except for a wee bit of sinking line fishing. I can’t imagine that anybody actually likes to fish with sinking lines. To cast with floating lines you just have to pick the line up off the top of the water. Now mind, that’s no easy task, and a good line pick-up is the heart of the cast, well, that and about a half-dozen other things that are also the heart of the cast, but with sinking lines you have to get the line to the top of the water before you can even begin to pick it up, and sinking lines are not known for casting easily anyway. The whole process is fraught with peril for everyone standing near me.

We also fished out of boats in both states, so in addition to not packing rods and reels we didn’t pack waders or boots. No waders, no boots, no rods, no reels . . . I did take some flies, and used a couple, but the guides had those too. It was the easiest packing ever.

Detroit

Detroit was a joy. Parts of it are still beat up, but I’ve never been in a town where people were prouder of their city. The first night at dinner at Alpino we asked our waiter if there was something in particular we should see, and he wrote out a page-long list of places for us. He recommended places for breakfast, lunch, and dinner. He listed don’t-miss destinations and neighborhoods just to drive through. It was good advice, too. We spent parts of three days in Detroit, and could easily have spent three more, and we didn’t deviate much from our waiter’s advice.

The one place recommended by everyone we asked was the Detroit Institute of Art. We spent three hours there before we left for Grayling, and could have spent another four. We barely got off the third floor, which is the smallest floor. As museums go, it’s about as good as anywhere, and should be on everyone’s list of American art museums. I even fished while I was there.

Greek fish dish, between 340 and 330 BCE; Roman fish mosaic, 4th century A.D.; Detroit Institute of Art.

Detroit has a large Middle Eastern population, with estimates of over 300,000 people. Apparently the growth was a combination of the growth of the auto industry and the decline of the Ottoman Empire, which is pretty serendipitous if you ponder it, and was then spurred by the lifting of restrictions on Arabic and Asian immigration by the Immigration and Nationalization Act of 1965. The signage in Dearborn, for instance, is doubled in Arabic. We went to Dearborn for afternoon baked stuff at Shatila Bakery. No donuts, but a good bakery anyway.

Our Alpino waiter had suggested lunch at the Yemen Cafe, which was a diner in a fairly beat-up neighborhood. The cafe was busy with African Americans from the neighborhood and Yemenis in fairly traditional dress, including one guy wearing a jambiya dagger, the dagger that Peter O’Toole wears in Laurence of Arabia. Open carry.

Our waiter brought us free glasses of Yemeni tea to try. We ordered slabs of hot Yemeni bread, chicken gallaba with hummus, and lamb fasah. We were taking the advice of our Alpino waiter and didn’t know exactly what we were ordering, but sometimes ignorance is bliss.

Detroit was at it’s peak of wealth and industrial might in the 1920s and 1930s, and the Art Deco buildings from its heyday are magnificent. Our Alpino waiter suggested the Guardian Building and the Fisher Building, both of which have been preserved in fine form. It’s kinda like visiting the Sistine Chapel. You don’t so much comprehend it as just stand around and gawk. There were great mosaics in the Fisher Building, though I saw no fish.

Guardian Building, 1929

Fisher Building, 1928

The first morning I went for a run along the Detroit River, and when I tripped on the sidewalk and sprawled, customs officers offered me a bottle of water. The guy running in front of me came back to make sure I was ok. Detroiters are not only proud of their city, they’re friendly.

We took the Detroit Windsor Tunnel to Canada, and no matter what you may have heard I didn’t go there to buy Cuban cigars. Windsor looks like a good place to go if you’re in the market for cannabis, or a tattoo, or Cuban cigars. Cigars are heavily taxed and expensive in Canada, not that I would know.

We didn’t get to see the Tigers play because they were on the road, and I’m kinda glad. it gives me an excuse to revisit Detroit.

The first night we picked Alpino for dinner because it was the kind of Germanic high cuisine that we don’t really get in Houston. Alpino serves food from the Alps, which is German tinged with Swiss tinged with Italian, which makes for a nice combination. The food was good, our tour guide/waiter was great.

Our second night in Detroit we ate at Buddy’s Pizza, which first served Detroit-style pizza. Buddy’s was a Detroit bar, a former speakeasy, and it started serving pizza as a bar snack in the 40s. Square pizza is Sicilian, and the first pizzas were baked in liberated drip pans from the plants. I like to think of the pans as liberated anyway, though in truth they were apparently purchased from auto suppliers. Liberated drip pans just has a nice ring to it.

There are now multiple Buddy’s in the Detroit area, and I’m sure they’re all fine, but the original location reeks of authenticity. On the way in we asked an employee standing near the back door which pizza we should get. He told us his favorite was the Detroiter. Well of course it was.

He was a waiter but not our waiter, but before we left he went out of his way to visit our table and make sure we liked the pizza. Like I said, everyone was proud of their city, and who wouldn’t be? We really liked Detroit.

Cincinatti

After a day’s fishing in Ohio we spent two nights in Cincinatti. We went to a Reds game. We visited the National Underground Railroad Freedom Center. I ate a hot dog with Skyline Chili and cheese, and we sat on a nice downtown square and listened to a lively band during Cincinnati’s Oktoberfest. We ate dinner at a completely forgettable restaurant, then we ate dinner the next night at another completely forgettable restaurant. We went to Graeter’s Ice Cream, and visited in line with two American Airlines flight attendants flying out of Dallas. It was nice enough, but it suffered in comparison to Detroit.

Skyline Chili, by the way, is actually a Greek ragu sauce usually served on spaghetti. It was dubbed as chili during the nationwide chili craze in the early part of the last century. It is not chili, and for Texans, calling it chili is heresy. It has cinnamon in it, and chocolate. I’ll just note that the Cincinnati Reds in recent years have consistently beaten my Astros, so eating Skyline Chili was debasement in hopes of appeasing the baseball gods. It’s no wonder that I didn’t enjoy Cincinnati as much as Detroit.

Of course Detroit then knocked my Astros out of the wild card round of the playoffs. Did I mention that I hate Detroit?

Hotels

In Detroit we stayed downtown in the Shinola Hotel. The room had lots of Shinola accessories, there was a Shinola watch store, and the downtown location made getting around Detroit easy. We walked to dinner at Alpino, and had the Tigers been in town we could have walked to the stadium.

In Cincinnati we stayed downtown at the 21C Museum Hotel, and were able to walk to the Reds game. There was plenty to do downtown, and we didn’t take the car out until we drove to the airport our last morning.

In Grayling we stayed at the Gates Au Sable Lodge, which sits on the bank of the Au Sable River, has a good fly shop and guide service, and has a good restaurant where we ate breakfast, lunch, and dinner for every meal. The Lodge has also collected all of the possible trout fishing bibelots produced in its 50-year history to adorn every available decorative niche, as if it had hired an interior decorator from the classified ads at the back of an old copy of Field and Stream. There were rod racks on the wall above the bed, and wader hangers by the door to each room. There were framed flies and fish prints and mounted fish, and Au Sable boat-shaped light fixtures. I was especially fond of our room’s trout fishing carpet.

Playlists

There are a lot of similarities between my Ohio and Michigan playlists. They seem balanced, as if the two states took turns producing songsters, and they share a kind of rock and roll grit that you just don’t always find in other states. In Ohio there are the Black Keys, in Michigan Jack White. In Ohio there is Josh Ritter, Marc Cohn, and The National, in Detroit there’s MC5 and Fountains of Wayne. Of course it’s hard to top Detroit’s Motown. With Motown you get Stevie Wonder, the Supremes, Martha and the Vandellas, Aretha Franklin, the Spinners, the Temptations, Marvin Gaye, Smokey Robinson, the Four Tops, the Jackson 5 . . . Ohio does have the O’Jays, the Isley Brothers, and the Ohio Players, but Motown is Motown.

In Detroit there was Motown music playing everywhere. Well of course there was. It was like Hawaiian music in Hawaii. These people love their city.

The Supremes, The Ed Sullivan Show, CBS Television, 1966.

They really are good playlists, amazing playlists. Devo, Madonna, Mitch Ryder and the Detroit Wheels, Rare Earth and Grand Funk Railroad. Roy Rogers, Dean Martin, and Nine Inch Nails. Tracy Chapman and Doris Day. The Foo Fighters. They are great lists full of great music, and I won’t report you if you skip Kid Rock or the Amboy Dukes. No one has to listen to Kid Rock or the Amboy Dukes when they can listen instead to Stevie Wonder. Or Roy Rogers.

I had vowed I’d hum Baby Love every day in Michigan, and I did.

Guitar

I took the Kohno. I worked on Bach.

The Tyler Davidson Fountain, Cincinnati.

Smallmouth Bass, Tuscarawas River, Ohio, September 20, 2024 (43)

We fished until noon on Michigan’s Au Sable, then drove eight hours south from Grayling, Michigan, population 1,917, to Coshocton, Ohio, population 11,016. Our drive required two hamburgers, two fill-ups, a shopping spree at a Krogers for our next day’s lunch, a shopping spree at a Walgreens for reasons I can’t remember, and finally two more hamburgers. In case you’re curious, at the Krogers we bought cheese, crackers, cookies, and a pear.

The drive started out in the Michigan Northwoods, then moved into flat plains, and finally at dusk we were in some of the prettiest, most bucolic, hilliest farmland I’ve seen. Then it got dark and we drove another hour. The area around Coshocton seemed well-supplied with streams, cornfields, pastures, and handsome two-lane country roads. There were lots of busy small towns and barns. We saw no Haitians, but in Ohio I figure they were immigrating everywhere, just lined up to eat our fish and irk J.D. Vance.

The next day we fished the Tuscarawas River with Katie Johnstone. We had hired Katie through Mad River Outfitters in Columbus, Ohio, after we had decided that we would fish for smallmouth. Smallmouth are a good river fish, they’re native to Ohio, and it’s not a fish we see a lot of in Texas. Also, the Cincinnati Reds were in Cincinnati, so if we fished near Columbus we could drive a bit further and see a baseball game on Saturday. The Reds beat the Pirates. I kept a scorecard.

I also vowed to taste Skyline Chili in Cincinnati. I did. Since I’m a generous spirit, I won’t say more.

Sometime in the recent past, Orvis ads pushed 50/50 on the Water for fly-fishing gender parity. If there was ever an old white guy sport, it’s fly fishing, and most fly-fishing excursions are jam-packed to the gills with old white guys. Orvis’s 50/50 on the Water was intended to expand the universe of fly fishers by tapping into the half of the population who traditionally didn’t. One could cynically wonder if 50/50 wasn’t intended to expand Orvis’s customer base, but I try to ascribe the best motives to people and institutions. I do make exceptions, especially for Skyline Chili, but 50/50 on the Water always seemed to me well-intentioned.

Our guides in Michigan and in Ohio shared a similar biography. Both were closer to 30 than 70, and had become obsessed with fly fishing as young adults. They both started guiding after giving up other jobs–one in photography and one in graphics. They had each guided full time for three years. Both tied flies, fished Midwestern rivers, and were socially skilled enough to act amused when we told stories.

The difference between the guides, of course, was that Lance in Michigan was a big-ish, guy-ish guy with a beard and a Y-chromosome, who guided from a drift boat. Katie was a petite pretty young woman with her hair in a blonde plait. She was good at wrestling her river raft. She was Y-chromosome deficient.

They were both excellent guides.

Fishing with Katie after fishing with Lance made me ponder why more women don’t fly fish. There’s nothing about fly fishing that seems particularly masculine. It’s an elegant sport, and I’ve always fished with women–my mother (and father) fished, though neither fly fished. Kris fly fishes, so I’m almost always 50/50 on the water, and while I wouldn’t admit it, Kris often as not out-fishes me. I cast better, really I do, and I tie better knots. I tie flies. Still, on any given trip she’s apt to catch more fish, not that I would ever admit it. On those trips I will only acknowledge that we caught exactly the same number of fish. On every other trip I catch more fish.

Kris claims she only fishes because I do, but when we went to Portugal, when I vowed we’d return to the States and catch a fish on the fly in every state, it was Kris who kept complaining that we weren’t fishing. I was perfectly happy drinking port and eating endless Pastels de Nata. Of course she probably saved my life. If she hadn’t distracted me with fishing I’d probably weigh 300 pounds and have no liver.

In Ohio, thanks to Katie we caught a lot of smallmouth. Katie rowed the raft, told us where to cast, switched out flies when the fishing slowed, and retrieved hung-up flies from the bankside brush. It was a pretty little river, lined with trees and tinged green. It wasn’t weedy, which is always a good thing, though drought had spurred an incipient algae bloom.

Katie fished streamers differently from the way I fish them. Hers were bigger, and she had us retrieve with short irregular strips and pauses. I would have just chunked and retrieved, chunked and retrieved, chunked and retrieved . . . Her method actually took some concentration, and with irregular strips and pauses I concentrated some. I used her retrieve for largemouth after we got home, and it worked well.

I no longer fish for trout during August in the Lower 48. Pre-global warming, August was an ok month to fish, but the major rivers in trout country are warming, and it seems that in August most rivers will now reach at least 70 degrees by early afternoon. When a river reaches 70 degrees, trout still feed, but they have trouble surviving being caught. Cold water is oxygenated water, and recovering trout need oxygen. Fifty degree water is the optimal temperature for trout fishing, and even then an angler will kill some fish from stress and mishandling. Higher temperatures pretty much guarantee death.

Hence smallmouth. Smallmouth are better suited for hotter water and will survive what trout can’t. Now instead of pushing 50/50 on the Water, companies like Orvis are encouraging anglers to go fish for smallmouth in August. Meanwhile warmer water is allowing smallmouth to push trout out of traditional trout waters. At least smallmouth are fun to catch.

It wasn’t August, but it was a hot September, even in the far northern climes of Ohio, and the Tuscarawas River was pretty, quiet, and thanks to Katie we caught and released a bunch of smallmouth. I’m pretty sure Kris and I each caught exactly the same number of fish. Meanwhile Katie was great at telling us how to fish the river, and the river was a joy to fish. It’s the kind of river I wish I lived next to. At least we got to visit.