Kentucky Packing List

Gear

We took waders and wading boots. It was March and still cold, so we also took sweaters and rain jackets and gloves and knit caps. We took long underwear. We needed the sweaters, and long underwear helps when you wade in cold water, but the gloves (and the mukluks) were a bit of overkill.

I‘ve written already about my new/old bamboo rod. I used a 6-weight, weight-forward floating line with a 9-foot 4X leader, which is meaningful if you fly fish but gibberish if you don’t.

I used a Hardy Duchess reel, which is a newer reel that harkens back to designs from before the last World War, or maybe the one before that. It’s handmade in England, is very pretty, and most of all it looks right with a bamboo rod.

You don’t really use a reel when you fly fish for freshwater fish. To bring the fish in you just pull in the line by hand and let it pile up at your feet, so honestly the reel has a lot in common with ear rings or the color of a car’s paint job. It’s meaningful but not essential. That means that for no rational reason your reel needs to be as pretty as possible. The Hardy is very pretty.

I caught my wee trout on a dry-dropper rig, a dry fly floating on the surface so that I could see it and a trailing nymph underwater. The dry fly was a #14 Royal Wulff, which seems to be my go-to dry these days, and the nymph was a random #14 pheasant tail mayfly nymph that caught my eye when I poked through my fly box. I watched the dry fly so that when it went under, I knew the fish had taken the nymph.

Whiskey

By law, when you go to Kentucky, you are statutorily required to visit at least one whiskey distillery for each day you’re in the state. Kentucky makes it convenient by locating a distillery every 37 feet. We were in Kentucky three days and met the statutory minimum for distillery visits.

What is or is not bourbon is defined by statute. It must be corn-based, and it has to meet certain standards during distilling and aging. Whiskey taxes were a significant source of revenue for the federal government in the 19th century, and 1897 laws regulating bourbon pre-dated the 1906 Pure Food and Drug Act. By 1900 if you were buying bonded bourbon, you were buying something that didn’t contain lead, or wood alcohol, or any number of other things that shouldn’t be in the bottle. Not that it was good for you, it just wasn’t as bad as it might be.

Other than being American, bourbon doesn’t come from a particular place. It doesn’t have to be made in Kentucky. There are bourbon distilleries located in places like Indiana and Ohio and Texas, but Indiana bourbon just doesn’t trip off the tongue. When one thinks of bourbon, one thinks of Kentucky.

KyBourbonTrail.com

There is a side-note here, about water. A waitress in Southern Kentucky apologized to us for Kentucky’s lousy drinking water. I’m guessing that she was saying that her local water was poor quality, but the area where bourbon historically comes from, the area of North-Central Kentucky west of the Appalachians, actually has great water. That’s one of the reasons that bourbon is made in Kentucky. Well, great water and corn. Well great water and corn and money.

When we fished the Driftless in the Midwest I learned that what makes the Driftless special is its karst topology. Karst is characterized by relatively porous sandstone, dolomite, and limestone lying close to the surface and from time to time poking through. In Kentucky, the rock is mostly limestone. Water that seeps underground fractures the rock–Kentucky’s caves, including Mammoth Cave, are the products of fractured and hollowed limestone. Water literally runs through the fractures and seeps through the pores, and the pressure from rain forces clean and mineralized water out at springs. There are springs everywhere. For fly fishers, it’s one of the best things going. The resulting spring creeks, clean and enriched, support plenty of bug life, which in climes further north support trout and should support smallmouth in Kentucky. It’s also one of the best things going for whiskey.

Kentucky Geological Survey, Karst Topology of Kentucky. The dark blue is the heaviest karst areas, the light blue less so.

Over the course of a couple of days with an additional day fishing, we toured the Buffalo Trace, Makers Mark, and Woodford Reserve distilleries. At Woodford Reserve, the tour guide distilled (get it? get it?) whiskey making for us: whiskey making is making beer and then distilling the beer to clean out the mess and concentrate the alcohol. It’s not, he told us, very good beer, but I guess bad beer makes pretty good whiskey. To be bourbon, it has to be at least 50% corn-based and and the distilled beer must be barrel-aged in new oak barrels. There’s no minimum time for aging, but the longer it ages, the better it should be, but the longer it ages the more loss there is from evaporation, the longer it has to be stored, and the more expensive it all becomes.

There are few things that smell better than a warehouse full of aging bourbon in oak barrels.

Where We Stayed

We stayed in the 21C Hotel in Louisville. It’s the third time we’ve stayed in a 21C. The other times were in Bentonville, Arkansas, and in Kansas City. They’re a bit pricey, but they are unbelievably friendly to pets, have interesting art everywhere, and lurking red plastic 4-foot penguins that you can move around in the hallways to disturb your neighbors. The first of the 21C Hotels were in Lexington and Louisville.

Louisville is not a rich city. Kentucky is a poor state generally, and I guess it always has been. After all, Daddy sold a hog each fall to buy us kids shoes. On the flip side, there’s a lot of wealth–just drive down a horse-farm back road. Those splits, poverty/wealth, whiskey/conservative Protestants, urban/country, they all seem harder in Kentucky than in other places, at least harder than I’m used to. Kris thinks I’m making it up. She thought Louisville was great.

Where We Didn’t Go

I never made it to the Louisville Slugger Museum. It was two blocks from our hotel, and I never made it.

We never made it down by the Green River where Paradise lay. We never saw Appalachia from the Kentucky side (we’ve been to West Virginia, Tennessee, North Carolina, and Pennsylvania), or Mammoth Cave.

Restaurants

I wouldn’t write home about the donuts or the barbecue, but Louisville has pretty good restaurants. We ate at the hotel one night, at Proof on Main, and the next night at a very good interior Mexican food restaurant, Maya Cafe. The last night we ate at at Everyday Kitchen, and to my eye its menu had a lot of East European food. East European food is to me mighty exotic, it’s just not something I’ve seen very much of, and at the same time it’s completely comprehensible, like Mom’s home cooking. My brushes with East European food in Milwaukee and Chicago and Louisville may be one of the things I like most about the Old Northwest.

I had stuffed cabbage.

The most remarkable thing about the restaurants in Louisville was the amount of whiskey on the menus. There were moderately priced whiskeys by the barrel, and expensive whiskeys that made fly reels look cheap. There were pages of whiskeys, regiments of whiskeys, whiskeys waiting in the wings just to get on stage. I didn’t know there were that many whiskeys in the world.

Mind, that picture only starts with the letter “O”. There were 13 letters of the alphabet preceding. Those aren’t bottle prices either.

Route

Going out we drove from Houston to Nashville; coming home we left early and drove straight through. There are more eighteen-wheelers on the road from Little Rock to Memphis than there are distilleries in Kentucky. If I ever drive to Kentucky again, I’ll drive through Louisiana.

Music

What a lot of music there is from Kentucky. There’s not a lot of jazz; Les McCann and, if you stretch it as to the jazz, Rosemary Clooney. There is a lot of bluegrass and country. Besides Loretta Lynn, there’s the Monroe Brothers, Tom T. Hall, Crystal Gayle, The Judds, Rickey Skaggs, Merle Travis, and Dwight Yoakum. “Don’t It Make My Brown Eyes Blue” isn’t nearly as bad as I remember it.

I looked forward to Sturgill Simpson and My Morning Jacket coming up on the playlist. Simpson put out Metamodern Sounds in Country Music in 2014, and a A Sailor’s Guide to Earth in 2016, and both albums astonish me, as much for the lyrics as the music. “Turtles all the Way Down” is a country song about Jesus, or Buddha, or LSD, or the turtle that holds up the world. Or something.

My Morning Jacket always satisfies.

Main Street, Paradise Kentucky, 1898. From Wikipedia.

And then there are the 37 versions of John Prine’s “Paradise.” John Fogarty, Johnny Cash, John Prine, Tom T. Hall, Dwight Yoakum, Jackie DeShannon, John Denver, Roy Acuff, Tim O’Brien . . . And Sturgill Simpson. Everybody’s recorded “Paradise.” I think if you are from Kentucky, you have to record a cover of “Paradise” before you’re allowed to open a distillery.

Guitar

I took the Kohno, and played a good bit. I’ve been working on the first movement of Bach’s 4th Lute Suite, but I can never get much past page 2, and it’s a lot longer than two pages. I’ve also been working on songs I once knew but don’t know any more–an arrangement of Summertime, some Tarrega, some Sanz, and a transcription of Albeniz’s Cadiz. That’s gone a lot better.

Kentucky

Kentucky has whiskey and horses, a coal-miner’s daughter, Daniel Boone, and Muhammed Ali. I like whiskey, perhaps too much, and I wish all horses well. The legacy of coal is becoming more and more just that, a legacy. Muhammed Ali was The Greatest. He said so, and I agree.

I’ve never been to Kentucky (or for that matter its northern neighbors, Ohio and Indiana). I’ve been in Missouri across the Mississippi from Kentucky, and often enough to Tennessee, but never Kentucky. This is how Kris and I will look entering Kentucky for the first time, except that I’ll be carrying a fly rod instead of a rifle:

George Caleb Bingham, Daniel Boone Escorting Settlers Through the Cumberland Gap, 1851, oil on canvas, Kemper Art Museum, Washington University, St. Louis.

I hope we can get a horse at the Kentucky border. Otherwise Kris will have to walk.

As of the 2020 census, Kentucky has a population of 4.5 million. The population is 87.5 percent white, 8.5 percent black, and 4 percent everybody else. Less than 5 percent of the population is Hispanic or Latino. The consolidated city-county of Louisville, the state’s largest metro area, has a population of 782,969, with the city itself being 32.8 percent Black and 62.8 percent white. Consolidated Lexington, the second largest area, has a population of 322,570. The urban areas in Kentucky are seeing substantial growth, both economic and by population. The rural areas are generally suffering population losses, and they’re poor. As of 2019, Kentucky ranked among the poorest states, 44th, with a median annual family income of $52,295, just ahead of New Mexico and just behind Oklahoma.

In the 2020 presidential election, Kentucky voted 62 percent (1,326,646) to 36% (772,474) for Donald Trump. That’s pretty consistent with the other poor states, except New Mexico. The only two areas voting for Democrats were the two most populous counties, Fayette (Lexington–59.25% for Biden) and Jefferson (Louisville–59.06% for Biden). The Kentucky senators are Republicans Rand Paul and Mitch McConnell. Five Kentucky Congressmen are Republicans. The sixth, John Yarmuth, is retiring.

Kentucky Presidential Election Results 2020.svg
From Wikipedia

Interestingly, the Governor and Lieutenant Governor of Kentucky are Democrats, though nobody else in Kentucky appears to be. The Governor, Andy Beshear, won the 2019 election by fewer than 5,000 votes, and the election must have seemed a harbinger for the 2020 presidential election. Maybe it was, but not in Kentucky.

On the north, Kentucky is bordered by the Ohio River, on the east the Appalachians, on the west the Mississippi, and the south, well, nothing really. It’s just one of those arbitrary borders that separates two places, in this case Kentucky and Tennessee. The Appalachian/Cumberland Plateau takes up the eastern third of the state. Central Kentucky is apparently rolling hills covered with bluegrass pastures, while the northwest again becomes hilly. There’s some Mississippi River marshland down in the southwest, but not a lot.

There are two coal-producing areas, the Western Coal Field and the Eastern Coal Field. Butcher Holler is in the Eastern Coal Field, somewhere to the right of Lexington.

My daddy worked all night in the Van Lear coal mines
All day long in the fields a-hoein corn

Loretta Lynn, Coal Miner’s Daughter, 1969.

Kentucky coal mining, Kentucky Geological Survey, University of Kentucky

In addition to the Ohio, there are two other major rivers in Kentucky; the Cumberland wanders through Southeast Kentucky and North Central Tennessee, and the Kentucky runs from the Appalachians northwest through central Kentucky to the Ohio. There’s also a bit of the Mississippi. The Green River, the one in John Prine’s Paradise that Mr. Peabody’s coal train hauled away, is in the Western Coal Field.

The Green is supposed to be a pretty good smallmouth river.

For anglers, all of that stuff–except maybe the whiskey and the rivers–is of secondary importance to the real question: what kind of fish are there, and where. Kentucky is not a destination fishing state, at least for fly fishers, but in addition to the big three there are plenty of smaller rivers and streams. There are stocked and naturally reproducing trout, but they’re not native–though a lot of the fly fishing literature on the state is about where to find trout. Most of the guides in the state appear to be located near the Cumberland in Southern Kentucky–a dam tailwater–though there are also some guides out of Lexington. In addition to trout, there are catfish and sunfish, spotted bass, largemouth bass, and smallmouth bass. When we go next week, I hope we can try for smallmouth near Lexington, but it may still be too cold.

I recall that spotted bass used to be called Kentucky bass, but I had a hard time finding references to Kentucky bass on the internet.

Micropterus Dolomieu
Small-Mouth Black Bass
John J. Baird, Small-Mouth Black Bass, 1897, Manual of fish culture based on the methods of United States Commission of Fish and Fisheries, Washington, D.C., Government Printing Office, from the Freshwater and Marine Image Bank, University of Washington.

In addition to Muhammed Ali and Loretta Lynn, Kentucky has had a penchant for producing (or being the home of) poets, especially reasonably important 20th Century poets. There are, in more or less historical order, Robert Penn Warren, Thomas Merton, Wendell Berry, and the recently deceased bell hooks. I can’t say that I’ve read anything by Warren except for All the King’s Men, which I vaguely recall is a novel, but Warren is the only person to have won a Pultizer Prize in both fiction and poetry. I’ve read a good bit of Merton, particularly The Seven Storey Mountain, which I vaguely recall is an autobiography. Reading his poetry–which isn’t always comprehensible–feels almost like reading parts of the Bible–which also isn’t always comprehensible. I’ve read almost none of bell hooks, who honestly until her recent death I hadn’t heard of. Old white Southerner, black feminist writer–I guess I’m not her target audience. I’ve reserved a couple of her books from our local library, but don’t have them yet.

Getting ready to go to Kentucky, I’ve read a good bit of Wendell Berry, who is, I think, peculiarly Southern in his dedication to agrarian values and anti-government convictions, and peculiarly un-Southern in his antiwar convictions. He also doesn’t seem to ever write a funny line, which seems peculiarly un-Southern except among evangelicals. The closest I could come to a funny line was this:

It may be that we can keep without harm some industrial comforts; warm baths in wintertime maybe, maybe painless dentistry.

From Our Deserted Country, Ten Essays.

I say it’s not funny. It’s kinda funny, but I suspect even in that Berry was mostly serious. In his photos he looks happy enough.

Berry in December 2011
Guy Mendes, 2011, Wendell Berry

Besides the poets, I am old enough to have grown up revering Daniel Boone, but probably the folk hero Daniel Boone, not the actual Daniel Boone. The actual Boone never wore a coonskin cap, and no American hero has survived more historical (and ahistorical) revisions than Boone, culminating in the 1964 TV series Daniel Boone, starring Fess Parker.

I loved that show.

The actual Boone was born in 1735 to a Quaker family in Pennsylvania. After his father, Squire Boone, fell out with local Quakers, the Boones moved to North Carolina. Daniel married Rebecca in North Carolina in 1756, but he didn’t much cotton to farming. Even after marriage he spent most of his time on months- and even years- long hunts for pelts for the fur trade. He wandered as far from North Carolina as Florida, and purchased land there. At some point he wandered into Kentucky.

In the popular imagination, Boone opened Kentucky for settlement. He first entered Kentucky in 1767, and in 1769 returned and spent two years exploring. That’s two years out gallivanting. There is a possibly apocryphal tale of Boone returning from a long hunt to find that Rebecca had a new daughter fathered by Boone’s brother. Possibly apocryphal, possibly true. If true, Boone apparently took it in stride.

Defenders In Siege Of Boonesborough H Pyle Harper's Weekly June 1887.jpg
Howard Pyle, 1887, Defenders in Siege of Boonesborough, Harper’s Weekly.

Boone famously trail-blazed the Wilderness Road from Virginia to Tennessee through the Cumberland Gap. Boone entered Kentucky during a peculiarly violent period of American history. Beginning with the Revolutionary War and continuing through the Battle of Fallen Timbers in 1794, there was constant warfare and the threat of warfare with the British and the Northwestern tribes. Boone had the reputation of an Indian fighter, and he was certainly involved in the Northwest Indian War, but late in life Boone said that he had only ever killed three Indians. He was a brilliant pathfinder, a respected leader, a great hunter, but not the rippin’est, roarin’est, fightin’est man the frontier ever knew. He was a colonel in the state militia, at a time when because of the constant threat of local war the rank meant something.

My favorite Boone quote was that he was never lost, but that he was misplaced for a few days from time-to-time.

In 1799 Boone moved west to Missouri because he went broke in Kentucky. He had claimed a lot of land in Kentucky, but didn’t really have the temperament to be a land investor, and didn’t have the resources to hold all of his land together.

In 1820 he was 85 when he died in Defiance, Missouri. He was a legend in his own time, largely because of a contemporary popular pamphlet. Later the penny press took up Boone, and created the folk-hero that lasted through my childhood infatuation with the Boone portrayed by Seth Parker.

D. Boon cilled a bar and swung through the forest on grape vines.

Carl Wimar 1855, The Abduction of Boone’s Daughter by the Indians, oil on canvas, Amon Carter Museum of American Art

In the 1800s Wisconsin historian Lyman Draper collected Boone’s papers and the oral remembrances of his descendants and his contemporaries, so unlike many historical figures we know a lot about Boone. Boone himself wasn’t shy about telling his story, and unlike many, he was pretty reliable. Later still there would be largely discredited revisionist theories concerning Boone, that pronounced that most settlers of Kentucky came down the Ohio River, not across the Wilderness Road, or that Boone was only the lackey of real estate investors who told him what to do, or that in some other way Boone should get no credit for the settlement of Kentucky. That, apparently, is about as bad of history as the folk tales, even though it was propagated by academic historians.

Interestingly, the folk-hero Boone is the subject of an early statue removal, in this case in the nation’s capital. A marble statue of The Rescue, generally believed to be Boone rescuing his family, was displayed in the Capital from 1853 until 1959, more than 100 years, until it was removed during building work and never put back. By 1959 it was the subject of considerable controversy, and I figured that they did the building work just to get rid of the statue, along with the statue of Christopher Columbus on the other side of the stairway (which is also still in storage).

GreenoughRescue.jpg
Horatio Greenough, The Rescue, 1837-1850, white marble. It was dropped by a crane at some point, and is now in storage. I’ve never heard that it was dropped on purpose.

Boone was 43 by the time he made it to Kentucky. For my first trip to Kentucky I’m a bit older than that, but instead of founding Boonesborough, I can make a motel reservation. In any event, I’m just in it for the whiskey. I mean the fish.

Hawaii Packing List, Part Elua

We went to Hawaii two years ago and didn’t catch a fish, so this is my second Hawaiian packing list. This trip was different enough that it’s worth the effort.

Gear

We took 9 weight rods again, with big Orvis and Tibor saltwater reels. This is heavy-weight stuff–we normally use 8 weights (which are considered heavy); this was heavier, but when the first bonefish ran I was scared that the 9-weights were too light. They weren’t, but I wouldn’t have minded a 10-weight.

In addition to the bonefish, I saw three giant trevally, and with only the 9-weight, I was kinda glad they ignored my flies. The 9-weight really isn’t enough for giant trevally.

Our flies were weighted–they weren’t just a hook and fur and feathers. They had barbell eyes so that the flies sank as soon as they hit the water. Barbell eyes are also a spur to better casting, because they hurt more when you blow it and the fly whacks the back of the head. The first day I fished with weighted EP mantis shrimp. I lost both heavy shrimp flies I’d brought, and the second day fished with a similar fly donated by our guide, Joe Kalima.

EP mantis shrimp

Joe wanted us to use 30 pound leaders to tie the fly to the line, which is crazy heavy, but maybe he wanted the heavy line because it’s harder to lose in the coral. Because of leader breaks I lost enough fish the first day that the second I used one of his. On Kauai we went back to 16 pounds.

The Molokai Ferry

There used to be an inter-island ferry from Maui to Moloka’i, but it seems to have shut down in 2016 (though there’s still a website). Now you have to take a plane or drive, and driving between islands really doesn’t work that well.

There’s something about flying on a pond hopper that makes every adventure better, even if the flight itself isn’t really adventurous. It sure feels adventurous when I walk across the tarmac to that bit of a plane. When I get on a pond hopper, I know I’m heading someplace out of my ken.

Traveling between three islands we took a lot of planes, so I likely raised the earth’s temperature a couple of degrees. Sorry. We flew to Honolulu on Delta, took the Mokulele Airlines flight to Moloka’i the next morning, flew back from Moloka’i to Honolulu a few days later, and then immediately flew Southwest from Honolulu to Kaua’i. We flew back to Houston direct from Kaua’i. The only flight we couldn’t cover with mileage points was the flight on Mokulele Airlines, and it wasn’t cheap, maybe $300 by the time we paid added luggage fees. That’s about $10 per minute for the flight.

There was no in-flight meal, but there was a black lab puppy.

Hotels

We spent the first night in Honolulu at the Equus Hotel. On our trip to Honolulu two years ago, we rented an AirBnB for three nights, and spent our last night in a dank dark motel near the airport. I wouldn’t stay near the airport again. The Equus is a bit off of the Waikiki strip, and it’s a $40 cab ride from the airport, but it’s also well priced (for Honolulu). Our room was small and the hotel needs another elevator, but I’d stay there again.

Because we had to fly out early the next morning, we paid the extra $15 per person for the hotel breakfast. I assumed it would be the typical hotel buffet, but instead the Hungarian barmaid at the Paniolo Grill made us bagels and lox. It was lovely, and she gave us her recipe for pickled red onions.

On Molokai, we stayed at the Hotel Molokai. There wasn’t any real choice for hotels on the island, and I’d guess the Hotel Molokai was built in the 60s. The rooms are scattered about the grounds in separate clusters, which gives it a nice open feel. The rooms and grounds are well-maintained, the staff was helpful, and the island’s best restaurant and bar are at the hotel. Internet service kinda sucks, but every room comes with its own rooster.

North Kauai seems to specialize in family condo vacations near a golf course. We stayed at The Westin Princeville Ocean Resort Villas. It was fine, and on a beautiful part of the island, but there were no chickens.

Food

On Kauai, we went to a luau. Tourist luaus are commoditized Hawaiian traditions, but how do you go to Hawaii without sooner or later going to a luau? The mai tais were good, there was a pineapple appetizer, and the poi was surprisingly purple. The music and dancing reminded me of a Ballet Folklorico, or that evening in Spain when we went to see flamenco, or in Lisbon when we went to see fado. The performers took pains to educate the audience, and there was a Tahitian fire dancer. I think it’s Hawaiian law that you can’t have a luau without a Tahitian fire dancer.

On Moloka’i, we ate dinner every night at Hiro’s Ohani Grill at the Hotel Moloka’i. Just like the hotel choices, there aren’t a lot of restaurant choices on Molokai, and the grill had excellent poke, the bar had martinis, and the tables were on a veranda that overlooked the Pacific. There were table cloths. The last night the sun was setting and I thought, “they’ve done a really good job copying a tropical bar,” and then realized it was a tropical bar.

There is a national park on Moloka’i, Kalaupapa National Historical Park. Beginning in the 1860s, about 8,000 Hawaiian lepers were exiled to the Kalaupapa Peninsula. It was an active leper colony until sulfa drugs were available to control leprosy, and there’s still a remnant resident population. Ironically, the peninsula is currently closed to tourists because of Covid. There’s an overlook though, on the cliffs a couple of thousand feet above the peninsula, and on the walk back we talked to a lovely woman who had retired to Molokai from Eugene, Oregon. She was originally from Lake Charles, Louisiana, about 90 miles from Houston. I told her that I had tried the saimin–the Hawaiian version of Japanese noodle soup–at the Ohani Grill, and that it was bland and that I had to ask for hot sauce. The Louisianan in her came to the fore and she said that a lot of Hawaiian food needs hot sauce. She was pretty much right.

When we were planning, I found an internet post on where to eat in Hawaii, and on Kaua’i we followed its recommendations. We ate at Hamura Saimin, which is a working folks soup joint in a warehouse district. It was better saimin than on Moloka’i, and there was sriracha on the table. There weren’t any table cloths though.

The luau was at the Tahiti Nui, a restaurant and bar in Princeville near where we stayed at the Westin Villas. Our first night on Kauai we also ate there, when there was no luau and it was only open as a restaurant. Like the Ohani Grill on Moloka’i, the Tahiti Nui did a good job mimicking a tropical bar by being one, and to celebrate its authenticity we drank mai tais. They didn’t have little umbrellas.

Where We Didn’t Go.

We fished on Moloka’i’s coral reef, but didn’t snorkle. We never saw Moloka’i’s southern beaches, and we couldn’t go to the the Kalaupapa Peninsula. I would like to, and I’d like to visit the Catholic chapel dedicated to Saint Damien of Moloka’i. Damien was a saint in anybody’s book, and I should have stopped at the chapel, at least to pay my respects.

We didn’t visit Mau’i, or the Big Island, or The Four Seasons Resort on Lana’i (though at $1500 a night, it’s out of my price range).

We haven’t eaten at Helena’s or Ahi Assassin in Honolulu. I keep missing Helena’s, and I suspect it’s a real failure on my part.

Covid

You can’t travel to Hawaii without parsing through its Covid regulations. Unless you plan on a 14-day quarantine, you can’t enter the state from the mainland without either proof of vaccination or a negative test within two days of entry. Those are the liberalized rules as of November. Before November there was no entry, vaccinated or unvaccinated, without a negative test. Before testing, the state effectively shut down outside travel. Testing requirements are still in effect for foreign travelers, but those are federal rules for foreign entry to any state.

You can’t enter buildings in Hawaii without a mask, and most people are wearing masks on the street. The grocery store on Moloka’i would only allow one family member inside at a time. Kris guessed that was enforceable because everyone knows everyone else’s family on Moloka’i.

Meanwhile every place was packed. The plane from Houston to LA was packed. The LA airport was packed. The plane from LA to Honolulu was packed. The plane from Honolulu to Molokai was packed (though since it only carried 12 of us, that’s relative). Restaurants were packed. Given the spike in infections, it was nuts. Everybody should have cleared out for us.

You can’t travel in crowds without exposure, and I’m sure we were exposed. We tested negative before we left and we tested negative when we got home. We’re vaccinated, boosted, and we wore masks, but we were lucky.

Once you’re in Hawaii, you can fly from island to island without additional documentation. Returning to the mainland doesn’t require documentation either.

Music

A lot of stuff in Hawaii has to be imported: most of the food, building materials, cars, gasoline, tourists . . . For that matter most residents are imported.

Music is an exception, and Hawaiian music is everywhere, all the time. When you unload from your arrival plane, there’s Hawaiian music playing in the airport. When you get to your departure gate there’s Hawaiian music playing in the airport. At restaurants there will be Hawaiian musicians, really good musicians. When we got into our rental car in Moloka’i, the radio was tuned to a Hawaiian music station.

Michael Keale, Tahiti Nui

If you think about what Hawaiians gave us musically, the steel-stringed guitar, the ukulele, the slack-key guitar . . . If you think about their lovely vocals and gracious melodies . . . Ok, ok, it can get cloying after a while, but then I find Jimi Hendrix cloying. I’m fairly easily cloyed.

But any guitarist has to be fascinated by Hawaiian slack-key guitar tunings. Ry Cooder is the most famous mainland student of slack-key, and Gabby Pahinui and Keola Beamer are famous Hawaiian players. Meanwhile I found this YouTube recording of Chet Atkins playing slack-key, and making it sound a good bit like Delta Country Blues, which is a pretty peculiar bit of cultural fusion. It’s great stuff, but it would have been perfect if he’d been playing a sitar.

Guitar

I took my old Kohno, and sat on the veranda at the Hotel Molokai and played to the chickens. I don’t remember what I played, but it wasn’t Hawaiian. The chickens didn’t seem to mind.

William Brigham photographer, 1889, Saint Damian of Moloka’i, shortly before his death.

Iowa, Minnesota, Wisconsin packing list

Gear

We fished five weights mostly, 9 foot with floating lines and 4x leaders. The Driftless streams would have been perfect for bamboo rods, but I’m done with rod buying I think.

At least until I buy another rod.

Reading

I re-read Marilynne Robinson’s Gilead to get ready for Iowa. In our plane trip to Rhode Island, I kept reading excerpts to Kris out loud, because so much of it deserves pondering. I hope the people around us didn’t mind.

I re-read Shoeless Joe (and of course re-watched Field of Dreams). There is a surprising amount of good writing tied to Iowa, mostly because of the University of Iowa creative writers workshop. There’s Jane Smiley, W. P. Kinsella, Flannery O’Connor, W.D. Snodgrass, Wallace Stegner, T. C. Boyle, Sandra Cisneros . . . Frankly, I don’t see how anyone ever wrote a word without going to Iowa first.

I had such success with cooking in New Mexico, I bought a copy of The Flavor of Wisconsin by Harva Hachter and Terese Allen with the plan to try some of the recipes in our Air BnB. I didn’t. It’s a wonderful book, the kind of historic/cultural study of food culture that every state deserves, with a general survey of the food history of the state and then a lot of recipes. The problem is that Wisconsin food is kinda, I don’t know, unappealing in the abstract. Maybe I’ll go back and make that recipe for beef and kidney pie. I’m going to go to my grave though without having eaten the potato and turnip whip.

I should have made a tater tot hot dish.

Food

I’ve written about the Driftless Cafe already, and about trying to find Frito pie in Iowa. There are, I’m sure many good things to say about Midwestern food (and face it, Midwestern food is what we’re talking about here), but the only good thing I can say about those breaded pork tenderloin sandwiches in Iowa is that if you covered them with cream gravy and left out the bread, they’d be a reasonable substitute for chicken fried steak.

You can find 20-year old cheddar in Wisconsin, for obscene amounts of money. They take their cheese seriously.

What We Didn’t Catch

Muskie. Notwithstanding how much I liked the Driftless, I still regret not catching muskie in Wisconsin.

Where We Didn’t Go

We talked about driving to Minneapolis/St. Paul for a Twins game, but we didn’t. I’ve been to Minneapolis; Kris hasn’t.

I’d like to have canoed in the Boundary Waters.

I really wanted to drive through the Amana region of Iowa. I’d been once before, a long time ago, and I liked it. Because of a flat in Missouri we ran out of time. By the way, the family minivan doesn’t have a jack and a spare, but instead has a flimsy fix-a-flat kit, which notwithstanding my distrust, worked fine. Did you know that all the tire repair shops in rural Iowa close on Saturday afternoon? We had a nervous 100 mile drive to Dubuque where we found a Discount Tire that fixed the flat for free. I love Discount Tire, but I’d still rather have a spare tire.

Corn

We crossed Iowa, south to north, in late fall, and the corn stalks were ready for harvest, I suppose for feed? There didn’t appear to be any actual ears of corn. I grew up around wheat and cotton and sorghum and cattle pasture, but I have never seen such monoculture as Iowa corn. There is a lot of corn in Iowa, and that doesn’t even come close to a description. There is more than a lot of corn. There is a plethora of corn, the universe of corn, the place where corn is born and goes to die. No wonder corn fields show up in movies as the place the supernatural comes from; the amount of corn is spooky.

I realized that despite my rural upbringing, I had only the vaguest notion of what silos are for; they could be guard towers, to protect from roving bands of children of the corn? There sure are a lot of them.

Missouri

We were probably in as much of Missouri as anyplace, though we didn’t fish there. We spent a night in Kansas City on the way, at the 21c Museum Hotel. They’re great hotels and pet friendly, but more often than not located in peculiar places–at least if you’re not from there. Louisville and Lexington, Kansas City, Bentonville, Oklahoma City . . . they’re opening a new one in Des Moines. We also drove by the hamlet in north central Missouri where my grandmother was born in 1890, Osgood. I visited Osgood as a child in the early 1960s, and stayed with a great aunt who had no indoor plumbing, and visited a great uncle who kept horse feed in the spare bedroom. It was an adventure. There’s not much of Osgood left, if there ever was much of Osgood. Certainly there’s no tire repair shop.

Osgood, Missouri

On the drive nome we paralleled the Mississippi, and stopped in Hannibal to walk around. I’m not sure we saw the best of Hannibal, or if there is any best of Hannibal.

We spent two nights in St. Louis, took our picture under the arch, visited the Feather Craft fly fishing store (I’ve bought mail order from them for 30 years, but in person it reminds me most of a plumbing supply), and saw a Cardinals game. I hate the Cardinals, but they were playing the Cubs, who I also hate. The Astros played too long in the Central Division of the National League for me not to have strong feelings about the Cardinals and the Cubs.

Music

Iowa. The Everly Brothers are from Iowa, and Glen Miller, and Bix Beiderke. Glen Miller got me through law school. Big Band music was the only music I could listen to and still concentrate on reading.

Minnesota. We listened to a lot of Bob Dylan. I’m not a big fan of Prince (who is of course from Minneapolis or St Paul or whatever), but then we listened to a lot of Bob Dylan.

Wisconsin. I’ve been through this list before. It’s still pretty much the same list.