Kentucky

Kentucky has whiskey and horses, a coal-miner’s daughter, Daniel Boone, and Muhammed Ali. I like whiskey, perhaps too much, and I wish all horses well. The legacy of coal is becoming more and more just that, a legacy. Muhammed Ali was The Greatest. He said so, and I agree.

I’ve never been to Kentucky (or for that matter its northern neighbors, Ohio and Indiana). I’ve been in Missouri across the Mississippi from Kentucky, and often enough to Tennessee, but never Kentucky. This is how Kris and I will look entering Kentucky for the first time, except that I’ll be carrying a fly rod instead of a rifle:

George Caleb Bingham, Daniel Boone Escorting Settlers Through the Cumberland Gap, 1851, oil on canvas, Kemper Art Museum, Washington University, St. Louis.

I hope we can get a horse at the Kentucky border. Otherwise Kris will have to walk.

As of the 2020 census, Kentucky has a population of 4.5 million. The population is 87.5 percent white, 8.5 percent black, and 4 percent everybody else. Less than 5 percent of the population is Hispanic or Latino. The consolidated city-county of Louisville, the state’s largest metro area, has a population of 782,969, with the city itself being 32.8 percent Black and 62.8 percent white. Consolidated Lexington, the second largest area, has a population of 322,570. The urban areas in Kentucky are seeing substantial growth, both economic and by population. The rural areas are generally suffering population losses, and they’re poor. As of 2019, Kentucky ranked among the poorest states, 44th, with a median annual family income of $52,295, just ahead of New Mexico and just behind Oklahoma.

In the 2020 presidential election, Kentucky voted 62 percent (1,326,646) to 36% (772,474) for Donald Trump. That’s pretty consistent with the other poor states, except New Mexico. The only two areas voting for Democrats were the two most populous counties, Fayette (Lexington–59.25% for Biden) and Jefferson (Louisville–59.06% for Biden). The Kentucky senators are Republicans Rand Paul and Mitch McConnell. Five Kentucky Congressmen are Republicans. The sixth, John Yarmuth, is retiring.

Kentucky Presidential Election Results 2020.svg
From Wikipedia

Interestingly, the Governor and Lieutenant Governor of Kentucky are Democrats, though nobody else in Kentucky appears to be. The Governor, Andy Beshear, won the 2019 election by fewer than 5,000 votes, and the election must have seemed a harbinger for the 2020 presidential election. Maybe it was, but not in Kentucky.

On the north, Kentucky is bordered by the Ohio River, on the east the Appalachians, on the west the Mississippi, and the south, well, nothing really. It’s just one of those arbitrary borders that separates two places, in this case Kentucky and Tennessee. The Appalachian/Cumberland Plateau takes up the eastern third of the state. Central Kentucky is apparently rolling hills covered with bluegrass pastures, while the northwest again becomes hilly. There’s some Mississippi River marshland down in the southwest, but not a lot.

There are two coal-producing areas, the Western Coal Field and the Eastern Coal Field. Butcher Holler is in the Eastern Coal Field, somewhere to the right of Lexington.

My daddy worked all night in the Van Lear coal mines
All day long in the fields a-hoein corn

Loretta Lynn, Coal Miner’s Daughter, 1969.

Kentucky coal mining, Kentucky Geological Survey, University of Kentucky

In addition to the Ohio, there are two other major rivers in Kentucky; the Cumberland wanders through Southeast Kentucky and North Central Tennessee, and the Kentucky runs from the Appalachians northwest through central Kentucky to the Ohio. There’s also a bit of the Mississippi. The Green River, the one in John Prine’s Paradise that Mr. Peabody’s coal train hauled away, is in the Western Coal Field.

The Green is supposed to be a pretty good smallmouth river.

For anglers, all of that stuff–except maybe the whiskey and the rivers–is of secondary importance to the real question: what kind of fish are there, and where. Kentucky is not a destination fishing state, at least for fly fishers, but in addition to the big three there are plenty of smaller rivers and streams. There are stocked and naturally reproducing trout, but they’re not native–though a lot of the fly fishing literature on the state is about where to find trout. Most of the guides in the state appear to be located near the Cumberland in Southern Kentucky–a dam tailwater–though there are also some guides out of Lexington. In addition to trout, there are catfish and sunfish, spotted bass, largemouth bass, and smallmouth bass. When we go next week, I hope we can try for smallmouth near Lexington, but it may still be too cold.

I recall that spotted bass used to be called Kentucky bass, but I had a hard time finding references to Kentucky bass on the internet.

Micropterus Dolomieu
Small-Mouth Black Bass
John J. Baird, Small-Mouth Black Bass, 1897, Manual of fish culture based on the methods of United States Commission of Fish and Fisheries, Washington, D.C., Government Printing Office, from the Freshwater and Marine Image Bank, University of Washington.

In addition to Muhammed Ali and Loretta Lynn, Kentucky has had a penchant for producing (or being the home of) poets, especially reasonably important 20th Century poets. There are, in more or less historical order, Robert Penn Warren, Thomas Merton, Wendell Berry, and the recently deceased bell hooks. I can’t say that I’ve read anything by Warren except for All the King’s Men, which I vaguely recall is a novel, but Warren is the only person to have won a Pultizer Prize in both fiction and poetry. I’ve read a good bit of Merton, particularly The Seven Storey Mountain, which I vaguely recall is an autobiography. Reading his poetry–which isn’t always comprehensible–feels almost like reading parts of the Bible–which also isn’t always comprehensible. I’ve read almost none of bell hooks, who honestly until her recent death I hadn’t heard of. Old white Southerner, black feminist writer–I guess I’m not her target audience. I’ve reserved a couple of her books from our local library, but don’t have them yet.

Getting ready to go to Kentucky, I’ve read a good bit of Wendell Berry, who is, I think, peculiarly Southern in his dedication to agrarian values and anti-government convictions, and peculiarly un-Southern in his antiwar convictions. He also doesn’t seem to ever write a funny line, which seems peculiarly un-Southern except among evangelicals. The closest I could come to a funny line was this:

It may be that we can keep without harm some industrial comforts; warm baths in wintertime maybe, maybe painless dentistry.

From Our Deserted Country, Ten Essays.

I say it’s not funny. It’s kinda funny, but I suspect even in that Berry was mostly serious. In his photos he looks happy enough.

Berry in December 2011
Guy Mendes, 2011, Wendell Berry

Besides the poets, I am old enough to have grown up revering Daniel Boone, but probably the folk hero Daniel Boone, not the actual Daniel Boone. The actual Boone never wore a coonskin cap, and no American hero has survived more historical (and ahistorical) revisions than Boone, culminating in the 1964 TV series Daniel Boone, starring Fess Parker.

I loved that show.

The actual Boone was born in 1735 to a Quaker family in Pennsylvania. After his father, Squire Boone, fell out with local Quakers, the Boones moved to North Carolina. Daniel married Rebecca in North Carolina in 1756, but he didn’t much cotton to farming. Even after marriage he spent most of his time on months- and even years- long hunts for pelts for the fur trade. He wandered as far from North Carolina as Florida, and purchased land there. At some point he wandered into Kentucky.

In the popular imagination, Boone opened Kentucky for settlement. He first entered Kentucky in 1767, and in 1769 returned and spent two years exploring. That’s two years out gallivanting. There is a possibly apocryphal tale of Boone returning from a long hunt to find that Rebecca had a new daughter fathered by Boone’s brother. Possibly apocryphal, possibly true. If true, Boone apparently took it in stride.

Defenders In Siege Of Boonesborough H Pyle Harper's Weekly June 1887.jpg
Howard Pyle, 1887, Defenders in Siege of Boonesborough, Harper’s Weekly.

Boone famously trail-blazed the Wilderness Road from Virginia to Tennessee through the Cumberland Gap. Boone entered Kentucky during a peculiarly violent period of American history. Beginning with the Revolutionary War and continuing through the Battle of Fallen Timbers in 1794, there was constant warfare and the threat of warfare with the British and the Northwestern tribes. Boone had the reputation of an Indian fighter, and he was certainly involved in the Northwest Indian War, but late in life Boone said that he had only ever killed three Indians. He was a brilliant pathfinder, a respected leader, a great hunter, but not the rippin’est, roarin’est, fightin’est man the frontier ever knew. He was a colonel in the state militia, at a time when because of the constant threat of local war the rank meant something.

My favorite Boone quote was that he was never lost, but that he was misplaced for a few days from time-to-time.

In 1799 Boone moved west to Missouri because he went broke in Kentucky. He had claimed a lot of land in Kentucky, but didn’t really have the temperament to be a land investor, and didn’t have the resources to hold all of his land together.

In 1820 he was 85 when he died in Defiance, Missouri. He was a legend in his own time, largely because of a contemporary popular pamphlet. Later the penny press took up Boone, and created the folk-hero that lasted through my childhood infatuation with the Boone portrayed by Seth Parker.

D. Boon cilled a bar and swung through the forest on grape vines.

Carl Wimar 1855, The Abduction of Boone’s Daughter by the Indians, oil on canvas, Amon Carter Museum of American Art

In the 1800s Wisconsin historian Lyman Draper collected Boone’s papers and the oral remembrances of his descendants and his contemporaries, so unlike many historical figures we know a lot about Boone. Boone himself wasn’t shy about telling his story, and unlike many, he was pretty reliable. Later still there would be largely discredited revisionist theories concerning Boone, that pronounced that most settlers of Kentucky came down the Ohio River, not across the Wilderness Road, or that Boone was only the lackey of real estate investors who told him what to do, or that in some other way Boone should get no credit for the settlement of Kentucky. That, apparently, is about as bad of history as the folk tales, even though it was propagated by academic historians.

Interestingly, the folk-hero Boone is the subject of an early statue removal, in this case in the nation’s capital. A marble statue of The Rescue, generally believed to be Boone rescuing his family, was displayed in the Capital from 1853 until 1959, more than 100 years, until it was removed during building work and never put back. By 1959 it was the subject of considerable controversy, and I figured that they did the building work just to get rid of the statue, along with the statue of Christopher Columbus on the other side of the stairway (which is also still in storage).

GreenoughRescue.jpg
Horatio Greenough, The Rescue, 1837-1850, white marble. It was dropped by a crane at some point, and is now in storage. I’ve never heard that it was dropped on purpose.

Boone was 43 by the time he made it to Kentucky. For my first trip to Kentucky I’m a bit older than that, but instead of founding Boonesborough, I can make a motel reservation. In any event, I’m just in it for the whiskey. I mean the fish.

Hawaii Packing List, Part Elua

We went to Hawaii two years ago and didn’t catch a fish, so this is my second Hawaiian packing list. This trip was different enough that it’s worth the effort.

Gear

We took 9 weight rods again, with big Orvis and Tibor saltwater reels. This is heavy-weight stuff–we normally use 8 weights (which are considered heavy); this was heavier, but when the first bonefish ran I was scared that the 9-weights were too light. They weren’t, but I wouldn’t have minded a 10-weight.

In addition to the bonefish, I saw three giant trevally, and with only the 9-weight, I was kinda glad they ignored my flies. The 9-weight really isn’t enough for giant trevally.

Our flies were weighted–they weren’t just a hook and fur and feathers. They had barbell eyes so that the flies sank as soon as they hit the water. Barbell eyes are also a spur to better casting, because they hurt more when you blow it and the fly whacks the back of the head. The first day I fished with weighted EP mantis shrimp. I lost both heavy shrimp flies I’d brought, and the second day fished with a similar fly donated by our guide, Joe Kalima.

EP mantis shrimp

Joe wanted us to use 30 pound leaders to tie the fly to the line, which is crazy heavy, but maybe he wanted the heavy line because it’s harder to lose in the coral. Because of leader breaks I lost enough fish the first day that the second I used one of his. On Kauai we went back to 16 pounds.

The Molokai Ferry

There used to be an inter-island ferry from Maui to Moloka’i, but it seems to have shut down in 2016 (though there’s still a website). Now you have to take a plane or drive, and driving between islands really doesn’t work that well.

There’s something about flying on a pond hopper that makes every adventure better, even if the flight itself isn’t really adventurous. It sure feels adventurous when I walk across the tarmac to that bit of a plane. When I get on a pond hopper, I know I’m heading someplace out of my ken.

Traveling between three islands we took a lot of planes, so I likely raised the earth’s temperature a couple of degrees. Sorry. We flew to Honolulu on Delta, took the Mokulele Airlines flight to Moloka’i the next morning, flew back from Moloka’i to Honolulu a few days later, and then immediately flew Southwest from Honolulu to Kaua’i. We flew back to Houston direct from Kaua’i. The only flight we couldn’t cover with mileage points was the flight on Mokulele Airlines, and it wasn’t cheap, maybe $300 by the time we paid added luggage fees. That’s about $10 per minute for the flight.

There was no in-flight meal, but there was a black lab puppy.

Hotels

We spent the first night in Honolulu at the Equus Hotel. On our trip to Honolulu two years ago, we rented an AirBnB for three nights, and spent our last night in a dank dark motel near the airport. I wouldn’t stay near the airport again. The Equus is a bit off of the Waikiki strip, and it’s a $40 cab ride from the airport, but it’s also well priced (for Honolulu). Our room was small and the hotel needs another elevator, but I’d stay there again.

Because we had to fly out early the next morning, we paid the extra $15 per person for the hotel breakfast. I assumed it would be the typical hotel buffet, but instead the Hungarian barmaid at the Paniolo Grill made us bagels and lox. It was lovely, and she gave us her recipe for pickled red onions.

On Molokai, we stayed at the Hotel Molokai. There wasn’t any real choice for hotels on the island, and I’d guess the Hotel Molokai was built in the 60s. The rooms are scattered about the grounds in separate clusters, which gives it a nice open feel. The rooms and grounds are well-maintained, the staff was helpful, and the island’s best restaurant and bar are at the hotel. Internet service kinda sucks, but every room comes with its own rooster.

North Kauai seems to specialize in family condo vacations near a golf course. We stayed at The Westin Princeville Ocean Resort Villas. It was fine, and on a beautiful part of the island, but there were no chickens.

Food

On Kauai, we went to a luau. Tourist luaus are commoditized Hawaiian traditions, but how do you go to Hawaii without sooner or later going to a luau? The mai tais were good, there was a pineapple appetizer, and the poi was surprisingly purple. The music and dancing reminded me of a Ballet Folklorico, or that evening in Spain when we went to see flamenco, or in Lisbon when we went to see fado. The performers took pains to educate the audience, and there was a Tahitian fire dancer. I think it’s Hawaiian law that you can’t have a luau without a Tahitian fire dancer.

On Moloka’i, we ate dinner every night at Hiro’s Ohani Grill at the Hotel Moloka’i. Just like the hotel choices, there aren’t a lot of restaurant choices on Molokai, and the grill had excellent poke, the bar had martinis, and the tables were on a veranda that overlooked the Pacific. There were table cloths. The last night the sun was setting and I thought, “they’ve done a really good job copying a tropical bar,” and then realized it was a tropical bar.

There is a national park on Moloka’i, Kalaupapa National Historical Park. Beginning in the 1860s, about 8,000 Hawaiian lepers were exiled to the Kalaupapa Peninsula. It was an active leper colony until sulfa drugs were available to control leprosy, and there’s still a remnant resident population. Ironically, the peninsula is currently closed to tourists because of Covid. There’s an overlook though, on the cliffs a couple of thousand feet above the peninsula, and on the walk back we talked to a lovely woman who had retired to Molokai from Eugene, Oregon. She was originally from Lake Charles, Louisiana, about 90 miles from Houston. I told her that I had tried the saimin–the Hawaiian version of Japanese noodle soup–at the Ohani Grill, and that it was bland and that I had to ask for hot sauce. The Louisianan in her came to the fore and she said that a lot of Hawaiian food needs hot sauce. She was pretty much right.

When we were planning, I found an internet post on where to eat in Hawaii, and on Kaua’i we followed its recommendations. We ate at Hamura Saimin, which is a working folks soup joint in a warehouse district. It was better saimin than on Moloka’i, and there was sriracha on the table. There weren’t any table cloths though.

The luau was at the Tahiti Nui, a restaurant and bar in Princeville near where we stayed at the Westin Villas. Our first night on Kauai we also ate there, when there was no luau and it was only open as a restaurant. Like the Ohani Grill on Moloka’i, the Tahiti Nui did a good job mimicking a tropical bar by being one, and to celebrate its authenticity we drank mai tais. They didn’t have little umbrellas.

Where We Didn’t Go.

We fished on Moloka’i’s coral reef, but didn’t snorkle. We never saw Moloka’i’s southern beaches, and we couldn’t go to the the Kalaupapa Peninsula. I would like to, and I’d like to visit the Catholic chapel dedicated to Saint Damien of Moloka’i. Damien was a saint in anybody’s book, and I should have stopped at the chapel, at least to pay my respects.

We didn’t visit Mau’i, or the Big Island, or The Four Seasons Resort on Lana’i (though at $1500 a night, it’s out of my price range).

We haven’t eaten at Helena’s or Ahi Assassin in Honolulu. I keep missing Helena’s, and I suspect it’s a real failure on my part.

Covid

You can’t travel to Hawaii without parsing through its Covid regulations. Unless you plan on a 14-day quarantine, you can’t enter the state from the mainland without either proof of vaccination or a negative test within two days of entry. Those are the liberalized rules as of November. Before November there was no entry, vaccinated or unvaccinated, without a negative test. Before testing, the state effectively shut down outside travel. Testing requirements are still in effect for foreign travelers, but those are federal rules for foreign entry to any state.

You can’t enter buildings in Hawaii without a mask, and most people are wearing masks on the street. The grocery store on Moloka’i would only allow one family member inside at a time. Kris guessed that was enforceable because everyone knows everyone else’s family on Moloka’i.

Meanwhile every place was packed. The plane from Houston to LA was packed. The LA airport was packed. The plane from LA to Honolulu was packed. The plane from Honolulu to Molokai was packed (though since it only carried 12 of us, that’s relative). Restaurants were packed. Given the spike in infections, it was nuts. Everybody should have cleared out for us.

You can’t travel in crowds without exposure, and I’m sure we were exposed. We tested negative before we left and we tested negative when we got home. We’re vaccinated, boosted, and we wore masks, but we were lucky.

Once you’re in Hawaii, you can fly from island to island without additional documentation. Returning to the mainland doesn’t require documentation either.

Music

A lot of stuff in Hawaii has to be imported: most of the food, building materials, cars, gasoline, tourists . . . For that matter most residents are imported.

Music is an exception, and Hawaiian music is everywhere, all the time. When you unload from your arrival plane, there’s Hawaiian music playing in the airport. When you get to your departure gate there’s Hawaiian music playing in the airport. At restaurants there will be Hawaiian musicians, really good musicians. When we got into our rental car in Moloka’i, the radio was tuned to a Hawaiian music station.

Michael Keale, Tahiti Nui

If you think about what Hawaiians gave us musically, the steel-stringed guitar, the ukulele, the slack-key guitar . . . If you think about their lovely vocals and gracious melodies . . . Ok, ok, it can get cloying after a while, but then I find Jimi Hendrix cloying. I’m fairly easily cloyed.

But any guitarist has to be fascinated by Hawaiian slack-key guitar tunings. Ry Cooder is the most famous mainland student of slack-key, and Gabby Pahinui and Keola Beamer are famous Hawaiian players. Meanwhile I found this YouTube recording of Chet Atkins playing slack-key, and making it sound a good bit like Delta Country Blues, which is a pretty peculiar bit of cultural fusion. It’s great stuff, but it would have been perfect if he’d been playing a sitar.

Guitar

I took my old Kohno, and sat on the veranda at the Hotel Molokai and played to the chickens. I don’t remember what I played, but it wasn’t Hawaiian. The chickens didn’t seem to mind.

William Brigham photographer, 1889, Saint Damian of Moloka’i, shortly before his death.

Iowa, Minnesota, Wisconsin packing list

Gear

We fished five weights mostly, 9 foot with floating lines and 4x leaders. The Driftless streams would have been perfect for bamboo rods, but I’m done with rod buying I think.

At least until I buy another rod.

Reading

I re-read Marilynne Robinson’s Gilead to get ready for Iowa. In our plane trip to Rhode Island, I kept reading excerpts to Kris out loud, because so much of it deserves pondering. I hope the people around us didn’t mind.

I re-read Shoeless Joe (and of course re-watched Field of Dreams). There is a surprising amount of good writing tied to Iowa, mostly because of the University of Iowa creative writers workshop. There’s Jane Smiley, W. P. Kinsella, Flannery O’Connor, W.D. Snodgrass, Wallace Stegner, T. C. Boyle, Sandra Cisneros . . . Frankly, I don’t see how anyone ever wrote a word without going to Iowa first.

I had such success with cooking in New Mexico, I bought a copy of The Flavor of Wisconsin by Harva Hachter and Terese Allen with the plan to try some of the recipes in our Air BnB. I didn’t. It’s a wonderful book, the kind of historic/cultural study of food culture that every state deserves, with a general survey of the food history of the state and then a lot of recipes. The problem is that Wisconsin food is kinda, I don’t know, unappealing in the abstract. Maybe I’ll go back and make that recipe for beef and kidney pie. I’m going to go to my grave though without having eaten the potato and turnip whip.

I should have made a tater tot hot dish.

Food

I’ve written about the Driftless Cafe already, and about trying to find Frito pie in Iowa. There are, I’m sure many good things to say about Midwestern food (and face it, Midwestern food is what we’re talking about here), but the only good thing I can say about those breaded pork tenderloin sandwiches in Iowa is that if you covered them with cream gravy and left out the bread, they’d be a reasonable substitute for chicken fried steak.

You can find 20-year old cheddar in Wisconsin, for obscene amounts of money. They take their cheese seriously.

What We Didn’t Catch

Muskie. Notwithstanding how much I liked the Driftless, I still regret not catching muskie in Wisconsin.

Where We Didn’t Go

We talked about driving to Minneapolis/St. Paul for a Twins game, but we didn’t. I’ve been to Minneapolis; Kris hasn’t.

I’d like to have canoed in the Boundary Waters.

I really wanted to drive through the Amana region of Iowa. I’d been once before, a long time ago, and I liked it. Because of a flat in Missouri we ran out of time. By the way, the family minivan doesn’t have a jack and a spare, but instead has a flimsy fix-a-flat kit, which notwithstanding my distrust, worked fine. Did you know that all the tire repair shops in rural Iowa close on Saturday afternoon? We had a nervous 100 mile drive to Dubuque where we found a Discount Tire that fixed the flat for free. I love Discount Tire, but I’d still rather have a spare tire.

Corn

We crossed Iowa, south to north, in late fall, and the corn stalks were ready for harvest, I suppose for feed? There didn’t appear to be any actual ears of corn. I grew up around wheat and cotton and sorghum and cattle pasture, but I have never seen such monoculture as Iowa corn. There is a lot of corn in Iowa, and that doesn’t even come close to a description. There is more than a lot of corn. There is a plethora of corn, the universe of corn, the place where corn is born and goes to die. No wonder corn fields show up in movies as the place the supernatural comes from; the amount of corn is spooky.

I realized that despite my rural upbringing, I had only the vaguest notion of what silos are for; they could be guard towers, to protect from roving bands of children of the corn? There sure are a lot of them.

Missouri

We were probably in as much of Missouri as anyplace, though we didn’t fish there. We spent a night in Kansas City on the way, at the 21c Museum Hotel. They’re great hotels and pet friendly, but more often than not located in peculiar places–at least if you’re not from there. Louisville and Lexington, Kansas City, Bentonville, Oklahoma City . . . they’re opening a new one in Des Moines. We also drove by the hamlet in north central Missouri where my grandmother was born in 1890, Osgood. I visited Osgood as a child in the early 1960s, and stayed with a great aunt who had no indoor plumbing, and visited a great uncle who kept horse feed in the spare bedroom. It was an adventure. There’s not much of Osgood left, if there ever was much of Osgood. Certainly there’s no tire repair shop.

Osgood, Missouri

On the drive nome we paralleled the Mississippi, and stopped in Hannibal to walk around. I’m not sure we saw the best of Hannibal, or if there is any best of Hannibal.

We spent two nights in St. Louis, took our picture under the arch, visited the Feather Craft fly fishing store (I’ve bought mail order from them for 30 years, but in person it reminds me most of a plumbing supply), and saw a Cardinals game. I hate the Cardinals, but they were playing the Cubs, who I also hate. The Astros played too long in the Central Division of the National League for me not to have strong feelings about the Cardinals and the Cubs.

Music

Iowa. The Everly Brothers are from Iowa, and Glen Miller, and Bix Beiderke. Glen Miller got me through law school. Big Band music was the only music I could listen to and still concentrate on reading.

Minnesota. We listened to a lot of Bob Dylan. I’m not a big fan of Prince (who is of course from Minneapolis or St Paul or whatever), but then we listened to a lot of Bob Dylan.

Wisconsin. I’ve been through this list before. It’s still pretty much the same list.

New Mexico/Colorado Packing List

Gear

On Latir Creek in New Mexico we fished 8.5 foot 3 weight rods. On the Cimarron, I stuck with the 3 weight and Kris switched to a 4 weight. On both streams we fished 7.5 foot leaders with a 5x tippet. I wet waded the Latir, Kris wore waders. We both wore waders and boots on the Cimarron.

Wading staffs are always helpful.

In Colorado, we used 9 foot 5 weights, which have just a bit more punch. There weren’t any overhanging trees, and the stream and the fish were larger. Leaders were 9 foot 5x.

I dug out a 30-year-old vest to take to New Mexico because I thought I’d be carrying lots of stuff. I’m not sure why I ever quit using it in the first place. It holds lots of stuff.

Where we stayed

The first day we drove from Houston to Tucumcari, which has a great selection of Route 66 motels from the 50s and 60s. We stayed at the Roadrunner Lodge because they advertised as pet-friendly, and they were. It’s a great place to stay with dogs. In Taos we stayed at an AirBNB, and it was outstanding. It had a kitchen and we cooked a lot of green chile sauce.

Where we ate

During the past year, I seem to have migrated to spicier food. Maybe it’s age and declining taste buds, maybe it’s Covid boredom, but a trip to New Mexico seemed timely. I vowed that on this trip I would learn to like green chile sauce–in New Mexico you’re supposed to choose green sauce or red, and in the past I always chose red, under (the mistaken) impression that green was hotter. Here’s what I ate:

  • Green chile sauce cheese enchiladas at the Pow Wow in Tucumcari.
  • Green chile sauce huevos rancheros at Kix on 66 in Tucumcari.
  • Green chile cheeseburger at Santa Fe Bites in Santa Fe.
  • Green chile sauce chile relleno at Rancho de Chimayo in Chimayo.
  • Green chile cheeseburger at the Abiquiu Inn in Abiquiu.
  • Green chile sauce chile relleno at La Cueva in Taos.
  • Green Chile cheeseburger at the Blake’s Lottaburger in Tucumcari. On the way out of town. Just in case.

Plus I had ordered a copy of the Rancho de Chimayo cookbook, and we made two batches of green chile sauce at our AirBnB, one vegan and one con carne. I made green chile cheeseburgers one night and enchiladas another, plus huevos rancheros a couple of mornings. Kris made posole with green chile sauce one night.

I love green chile sauce. The Rancho de Chimayo cookbook has both a vegan and con carne recipe. Both are great. Here’s the Ranco de Chimayo vegan recipe, more or less:

  • 4 C vegetable broth
  • 2 C chopped roasted mild to medium New Mexican green chile. I bought a tub of frozen, and didn’t bother thawing.
  • 2 chopped tomatoes. Or a can of chopped tomatoes would work.
  • 1 T minced onion
  • 1 t garlic salt
  • 2 T cornstarch dissolved in 2 T water

Combine everything but the cornstarch in a large saucepan and bring to a boil for 15 minutes. Add the cornstarch slurry. Reduce to a simmer and cook for about 15 minutes more.

It goes with everything, though I didn’t try any green chile sauce donuts. The con carne sauce basically adds a quarter pound of browned ground beef to the vegan recipe.

Donuts.

Rebel Donut in Albuquerque is decidedly on the “I-learned-my-skills-in-Portland” ledger of the donut world. My son explained that the Blue Sky donut with the blue rock candy is an homage to Breaking Bad, which was filmed in Albuquerque, so civic pride! The strawberry/chocolate donut is high on my list of not-to-be-missed donuts. It’s a great place.

I asked at the counter if they’d fill my thermos with coffee, and it kind of shook them. I asked if they’d sell me the number of large coffees it would take to fill my thermos, and they smiled. They filled my thermos and charged me for three large coffees. I think there were actually four. Friendly folk.

Where we didn’t go.

There are so many things I’ve seen in New Mexico, and so many I haven’t. I hope I get to go again.

We didn’t go south to fish for Gila trout, one of the smallest and most fragile of North American trout populations. Probably best to leave them alone. Still . . .

In Taos, we didn’t visit the Taos Pueblo. I wanted to. I haven’t been since I was a child. The reservation is closed because of Covid. We also didn’t re-visit the Millicent Rogers Museum, or stop at Georgia O’Keefe’s home in Abiquiu. Next time.

Books

I listened to most of the mystery novels by Tony Hillerman, and his daughter Anne Hilleman. I’d read the Tony Hillerman novels before, years ago, and they hold up well.

Hampton Sides’ biography of Kit Carson, Blood and Thunder, is outstanding. All the problems and glories of westward expansion are focused in Kit Carson’s life, and he really was extraordinary.

I re-read Death Comes for the Archbishop. There’s even a vignette about green chile sauce. And Kit Carson.

Playlist

Our Colorado playlist consisted of Rocky Mountain High. Like I said, there wasn’t a lot of preparation for our trip to Colorado.

Our New Mexico playlist was also pretty short. The Shins are from Albuquerque, and I included Michael Martin Murphy because, even if he’s from Dallas, he’s connected in my mind to Red River. The folksinger Anna Egge grew up in a commune near Taos, presumably populated by the kind of near-nuff Buddhists who open their hook gaps. I downloaded a bunch of what I would call Norteño music off of a New Mexico playlist. There’s supposed to be a difference between New Mexico Hispano Norteño and Tejano Norteño, but I’m not that subtle.

We tried to listen to Aaron Copeland’s Billy the Kid, but frankly IMusic sucks and it kept playing the Gun Battle over and over and over.

Around Tucumcari–I really liked Tucumcari–we started listening to (Get Your Kicks on) Route 66. There must be 37 covers, including versions by The Rolling Stones, Chuck Berry, Manhattan Transfer, and Nat King Cole. Then we started listing to versions of Willin‘. Just to be clear, the lyrics to Willin’, which goes from Tucson to Tucumcari, are not “just give me wheat, rice, and wine.” Kris was right, even if she did laugh at me 38 years ago.

I don’t care. “Wheat, rice, and wine” is altogether better than “weed, whites and wine.” That lyric doesn’t even include the Oxford comma.

Guitar

I took the Kohno, and played transcriptions of lute music by John Dowland. I got a new sticker for my guitar case.