Tag: Museums

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Michigan and Ohio Packing List

I’m lumping these two states together. It’s hard to do them together, but it’s even harder to do them apart, and they do sit next to each other. So they’re lumped.

Gear

Our guides in both states wanted us to use their rods, which helps them because they can come to the launch with the rods rigged. We didn’t take rods at all. Lance in Michigan fished with 4-weight Winston rods, which meant that I was fishing with slightly lighter versions of what I would have lugged to Michigan anyway. Katie in Ohio fished with 7-weight G Loomis NRX or Sage rods, so I was fishing with different brands of the 7-weight that I would have lugged to Ohio.

In Michigan we used floating lines, same for Ohio except for a wee bit of sinking line fishing. I can’t imagine that anybody actually likes to fish with sinking lines. To cast with floating lines you just have to pick the line up off the top of the water. Now mind, that’s no easy task, and a good line pick-up is the heart of the cast, well, that and about a half-dozen other things that are also the heart of the cast, but with sinking lines you have to get the line to the top of the water before you can even begin to pick it up, and sinking lines are not known for casting easily anyway. The whole process is fraught with peril for everyone standing near me.

We also fished out of boats in both states, so in addition to not packing rods and reels we didn’t pack waders or boots. No waders, no boots, no rods, no reels . . . I did take some flies, and used a couple, but the guides had those too. It was the easiest packing ever.

Detroit

Detroit was a joy. Parts of it are still beat up, but I’ve never been in a town where people were prouder of their city. The first night at dinner at Alpino we asked our waiter if there was something in particular we should see, and he wrote out a page-long list of places for us. He recommended places for breakfast, lunch, and dinner. He listed don’t-miss destinations and neighborhoods just to drive through. It was good advice, too. We spent parts of three days in Detroit, and could easily have spent three more, and we didn’t deviate much from our waiter’s advice.

The one place recommended by everyone we asked was the Detroit Institute of Art. We spent three hours there before we left for Grayling, and could have spent another four. We barely got off the third floor, which is the smallest floor. As museums go, it’s about as good as anywhere, and should be on everyone’s list of American art museums. I even fished while I was there.

Greek fish dish, between 340 and 330 BCE; Roman fish mosaic, 4th century A.D.; Detroit Institute of Art.

Detroit has a large Middle Eastern population, with estimates of over 300,000 people. Apparently the growth was a combination of the growth of the auto industry and the decline of the Ottoman Empire, which is pretty serendipitous if you ponder it, and was then spurred by the lifting of restrictions on Arabic and Asian immigration by the Immigration and Nationalization Act of 1965. The signage in Dearborn, for instance, is doubled in Arabic. We went to Dearborn for afternoon baked stuff at Shatila Bakery. No donuts, but a good bakery anyway.

Our Alpino waiter had suggested lunch at the Yemen Cafe, which was a diner in a fairly beat-up neighborhood. The cafe was busy with African Americans from the neighborhood and Yemenis in fairly traditional dress, including one guy wearing a jambiya dagger, the dagger that Peter O’Toole wears in Laurence of Arabia. Open carry.

Our waiter brought us free glasses of Yemeni tea to try. We ordered slabs of hot Yemeni bread, chicken gallaba with hummus, and lamb fasah. We were taking the advice of our Alpino waiter and didn’t know exactly what we were ordering, but sometimes ignorance is bliss.

Detroit was at it’s peak of wealth and industrial might in the 1920s and 1930s, and the Art Deco buildings from its heyday are magnificent. Our Alpino waiter suggested the Guardian Building and the Fisher Building, both of which have been preserved in fine form. It’s kinda like visiting the Sistine Chapel. You don’t so much comprehend it as just stand around and gawk. There were great mosaics in the Fisher Building, though I saw no fish.

Guardian Building, 1929

Fisher Building, 1928

The first morning I went for a run along the Detroit River, and when I tripped on the sidewalk and sprawled, customs officers offered me a bottle of water. The guy running in front of me came back to make sure I was ok. Detroiters are not only proud of their city, they’re friendly.

We took the Detroit Windsor Tunnel to Canada, and no matter what you may have heard I didn’t go there to buy Cuban cigars. Windsor looks like a good place to go if you’re in the market for cannabis, or a tattoo, or Cuban cigars. Cigars are heavily taxed and expensive in Canada, not that I would know.

We didn’t get to see the Tigers play because they were on the road, and I’m kinda glad. it gives me an excuse to revisit Detroit.

The first night we picked Alpino for dinner because it was the kind of Germanic high cuisine that we don’t really get in Houston. Alpino serves food from the Alps, which is German tinged with Swiss tinged with Italian, which makes for a nice combination. The food was good, our tour guide/waiter was great.

Our second night in Detroit we ate at Buddy’s Pizza, which first served Detroit-style pizza. Buddy’s was a Detroit bar, a former speakeasy, and it started serving pizza as a bar snack in the 40s. Square pizza is Sicilian, and the first pizzas were baked in liberated drip pans from the plants. I like to think of the pans as liberated anyway, though in truth they were apparently purchased from auto suppliers. Liberated drip pans just has a nice ring to it.

There are now multiple Buddy’s in the Detroit area, and I’m sure they’re all fine, but the original location reeks of authenticity. On the way in we asked an employee standing near the back door which pizza we should get. He told us his favorite was the Detroiter. Well of course it was.

He was a waiter but not our waiter, but before we left he went out of his way to visit our table and make sure we liked the pizza. Like I said, everyone was proud of their city, and who wouldn’t be? We really liked Detroit.

Cincinatti

After a day’s fishing in Ohio we spent two nights in Cincinatti. We went to a Reds game. We visited the National Underground Railroad Freedom Center. I ate a hot dog with Skyline Chili and cheese, and we sat on a nice downtown square and listened to a lively band during Cincinnati’s Oktoberfest. We ate dinner at a completely forgettable restaurant, then we ate dinner the next night at another completely forgettable restaurant. We went to Graeter’s Ice Cream, and visited in line with two American Airlines flight attendants flying out of Dallas. It was nice enough, but it suffered in comparison to Detroit.

Skyline Chili, by the way, is actually a Greek ragu sauce usually served on spaghetti. It was dubbed as chili during the nationwide chili craze in the early part of the last century. It is not chili, and for Texans, calling it chili is heresy. It has cinnamon in it, and chocolate. I’ll just note that the Cincinnati Reds in recent years have consistently beaten my Astros, so eating Skyline Chili was debasement in hopes of appeasing the baseball gods. It’s no wonder that I didn’t enjoy Cincinnati as much as Detroit.

Of course Detroit then knocked my Astros out of the wild card round of the playoffs. Did I mention that I hate Detroit?

Hotels

In Detroit we stayed downtown in the Shinola Hotel. The room had lots of Shinola accessories, there was a Shinola watch store, and the downtown location made getting around Detroit easy. We walked to dinner at Alpino, and had the Tigers been in town we could have walked to the stadium.

In Cincinnati we stayed downtown at the 21C Museum Hotel, and were able to walk to the Reds game. There was plenty to do downtown, and we didn’t take the car out until we drove to the airport our last morning.

In Grayling we stayed at the Gates Au Sable Lodge, which sits on the bank of the Au Sable River, has a good fly shop and guide service, and has a good restaurant where we ate breakfast, lunch, and dinner for every meal. The Lodge has also collected all of the possible trout fishing bibelots produced in its 50-year history to adorn every available decorative niche, as if it had hired an interior decorator from the classified ads at the back of an old copy of Field and Stream. There were rod racks on the wall above the bed, and wader hangers by the door to each room. There were framed flies and fish prints and mounted fish, and Au Sable boat-shaped light fixtures. I was especially fond of our room’s trout fishing carpet.

Playlists

There are a lot of similarities between my Ohio and Michigan playlists. They seem balanced, as if the two states took turns producing songsters, and they share a kind of rock and roll grit that you just don’t always find in other states. In Ohio there are the Black Keys, in Michigan Jack White. In Ohio there is Josh Ritter, Marc Cohn, and The National, in Detroit there’s MC5 and Fountains of Wayne. Of course it’s hard to top Detroit’s Motown. With Motown you get Stevie Wonder, the Supremes, Martha and the Vandellas, Aretha Franklin, the Spinners, the Temptations, Marvin Gaye, Smokey Robinson, the Four Tops, the Jackson 5 . . . Ohio does have the O’Jays, the Isley Brothers, and the Ohio Players, but Motown is Motown.

In Detroit there was Motown music playing everywhere. Well of course there was. It was like Hawaiian music in Hawaii. These people love their city.

The Supremes, The Ed Sullivan Show, CBS Television, 1966.

They really are good playlists, amazing playlists. Devo, Madonna, Mitch Ryder and the Detroit Wheels, Rare Earth and Grand Funk Railroad. Roy Rogers, Dean Martin, and Nine Inch Nails. Tracy Chapman and Doris Day. The Foo Fighters. They are great lists full of great music, and I won’t report you if you skip Kid Rock or the Amboy Dukes. No one has to listen to Kid Rock or the Amboy Dukes when they can listen instead to Stevie Wonder. Or Roy Rogers.

I had vowed I’d hum Baby Love every day in Michigan, and I did.

Guitar

I took the Kohno. I worked on Bach.

The Tyler Davidson Fountain, Cincinnati.

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Rhode Island Packing List

Gear

We took three rods, two 9-foot 8-weights with floating lines and a 9-foot 9-weight with an intermediate line, a line that sinks just a bit below the surface. Mostly we fished with the 8-weights, but I used the 9-weight some in the fog when I was blind casting in deeper water. I caught my fish on my 8-weight, and the fish was strong enough to make me think a 9-weight might have been better.

Our guide, Ray Ramos, had suggested that we bring waders and boots in the likely event that the weather stayed bad. If it stayed bad we were going to try a bit of coastline casting. The water is still pretty cold in Rhode Island, and we’re not much used to cold, so we would have needed the waders. We never used them, which is good. No matter what Mr. Simms and Mr. Patagonia and Mr. Orvis tell you, waders are a nuisance.

When we left Ninigret Pond the second day, the pretty day, a UPS driver in shorts kidded us about our cool weather clothes and asked if we thought it was cold. We told him that we were from Houston, and that it was freezing. He told us we’d never survive the winters. I’d guess that’s about right.

A Word About Phil

Phil Shook writes about fly-fishing, and wrote Flyfisher’s Guide to Texas and Flyfisher’s Guide to Mexico, and co-wrote Fly-Fishing the Texas Coast. Phil also wrote Flyfisher’s Guide to the Northeast Coast, which covers New Jersey, New York, and Connecticut, right next to Rhode Island. Last week he sent me a photo of a clip from an article he wrote in 2010 for Eastern Fly Fishing, now American Fly Fishing, about fly fishing Ninigret Pond. I should have known to talk to Phil first.

From Phil Shook.

Hotels

The first time we went to Rhode Island we were in Newport on the weekend of the boat show. Newport is an upscale East Coast tourist destination, and it is the home to The America’s Cup. I reckon it’s the center of the sailboat universe. Every recreational sailor in North America was in Newport for the boat show, and it was tough to blanch for all the tans. Because of the crowds, prices were jacked, rooms were hard to come by, and there were people everywhere. It was a terrible time to be in Newport unless you sailed, and we paid an extravagant amount of money for a depressingly mediocre hotel room.

The second time we went prices were calmer, and we found a great old refurbished motor inn, The Sea Whale Motel. It was kinda cool and not too funky, reasonably central, and so much more likable than the first place we had stayed. For this trip I booked us again for the Sea Whale.

Except I didn’t. I booked us for the Blue Whale. You see what I did there? Sea Whale? Blue Whale? See how anybody could make that mistake? Well, I certainly see it.

I was a bit surprised when we followed the GPS directions from the airport and ended up an hour across Block Island Sound from Newport. The Blue Whale was tiny, and our room was a tinier part of that tiny. It was great though, and in that tiny room I did some world class sleeping. From the Blue Whale it was a quick, calm drive to Ninigret Pond, and much more convenient than Newport would have been. Prices at the Blue Whale were even cheaper than at the Sea Whale–of course it was a bit early for beach-goers, and beach-goers are the Blue Whale’s clientele.

I’m a great planner, and from now on I’m making all my lodging choices based on whether or not there’s a whale in the mix.

Restaurants

I’ve already written about the magnificence that are clam shacks: lobster rolls, fried clams, picnic tables, chowder . . . And we ate at two that were a stone’s throw from The Blue Whale Inn, Monahan’s and Salty’s. At Salty’s, Kris asked the girl at the counter what she liked best, and the girl said the hot lobster roll, at least she sort of said that. She actually said the hot lab-sta roll. I made her say it again it was so wonderful, but I had embarrassed her and she Midwesterned her accent.

I vaguely recall that there’s some reason that we’re not supposed to be eating lobster, over-fishing probably, but I figured eating lab-sta just once was ok.

My college roommate, Robert, had sent us a photo of the Matunuck Oyster Bar, ((At least that’s what I think Robert sent us. I couldn’t find the original email, but on my possibly-flawed memory of his advice we went to Matunuck Oyster Bar and it was great, so whatever he sent Robert gets the credit.)) and we made a reservation there for our first night. We almost canceled when saw their wall of advertising in the Providence airport–airport advertising isn’t something I’m prone to trust–but the place was wonderful. Northeastern oysters are different than our Gulf Coast oysters, smaller, firmer, brinier . . . I love Northeastern oysters. Of course I also love Gulf Coast oysters, Northwestern oysters, French oysters, McDonald’s French fries, and fried bologna. You can take my judgment for what it’s worth.

We had Northeastern oysters. We had steamer clams. I had striped bass because, after all, that’s what I was in town for. The place was crowded and noisy and happy and the food was delicious. ((If you’re keeping track, that photo below is another lobster roll for Kris. We also split a lobster roll the next day for lunch. I don’t think she ate any lobster rolls for breakfast, but I can’t be absolutely certain. If the lab-sta fishery collapses, I’m blaming her.))

The next afternoon after fishing and clam shacking we drove into Providence, about an hour north of Ninigret Pond. Providence itself isn’t very big. The current population estimate is 189,692, but the population of the metropolitan area is more than 1.6 million, so there are plenty of people in the area. Providence is old, founded in 1636 by Roger Williams, and it’s the home of Brown University and The Rhode Island School of Design. It was once ground zero for New England’s Mafia.

We found a parking place where the parking meter didn’t work, but then we parked anyway. I figured that if it took them decades to clean out the Mafia, then I didn’t have to worry about a couple of hours of illegal parking. We walked around Brown and went through the excellent Rhode Island School of Design Museum of Art–it’s small, but chock full of really great stuff. This, for instance, was the cover art on one of my college textbooks:

I think maybe it’s Roman, maybe older? Maybe Babylonian? I was excited to see it, but I was so worried that I had never finished my class reading that I forgot to check the signage.

Before we went back to The Some Whale Inn, we ate at Al Forno in Providence. In 1992 its chefs won one of the first Jame’s Beard awards, largely on the strength of their grilled pizza, and every few years like clockwork it gets a new nomination. Who doesn’t like pizza? And their grilled pizza is something strange and special. We ate grilled pizza. We split a roasted beet salad. We ate espresso-doused ice cream for desert. We watched the people around us eat other stuff and we envied them for what they’d ordered.

Playlist

The band Talking Heads came together at the Rhode Island School of Design, and I kept debating adding them to the Rhode Island playlist. I finally decided that each person is granted a certain measure of enjoyable Talking Heads listening, and after that the band passed their sell-by date. I think I passed my Talking Heads sell-by date somewhere in the early 80s.

You’d think that there wouldn’t be a lot of Rhode Island music to choose from, but here’s the thing; the Newport Jazz Festivals and Folk Festivals were incredibly influential, and if you just download a couple of festival compilations you’ll be set with a lot of great music. Somehow it is immensely satisfying to listen to “If I Had a Hammer” followed by Louis Armstrong singing “Mack the Knife.” I don’t care if any musician ever actually came from Rhode Island, so many musicians touched it that Rhode Island makes for a great playlist.

George M. Cohan was from Rhode Island, as were the Cowsills. On a side note, as a kid I saw the Cowsills at the Texas State Fair.

Guitar

I took a guitar, but I never played. Our hotel room was too small to open the case.

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Washington Playlist

What We Took

We took 7 wt and 8/9 wt. Beulah Spey rods.. We took skagit lines for both, and a variety of tips. We fished T-17 tips, whatever that means. The smaller rod was matched to a Hardy Marquis Salmon No. 2 reel, and for the larger I stripped a 12 wt floating tarpon line off of a Galvan Tournament Series Reel. They’re both pretty things. I’m a sucker for reels.

We put 8 wt Rio InTouch Salmon/Steelhead floating lines on two saltwater reels, both Tibor Everglades, and fished them on 9 foot 8 wt rods–Kris’s rods, a Helios 3 and a Helios 2. I got the Helios 2.

The Olympic Peninsula may be the last stronghold of boot-footed waders, the kind of waders with attached rubber boots instead of neoprene stockings worn under separate wading boots. Ryan the guide said that boot foot waders are warmer, and I believe it: my feet were always cold once I’d waded, notwithstanding the Darn Tough expedition socks and liners. Plus our boots never dried after we finished fishing, kicking my luggage over the 50 pound limit. “Happy Valentines” the nice lady at the Southwest Counter said when she didn’t charge me for overweight luggage.

I wore everything I had. Everything. The temperatures were warm enough, it was sunny and there was no wind, but I’m from Houston. I wore everything I had.

Victoria, B.C.

The Black Ball Ferry Line ferry, The Coho, runs from Port Angeles to Victoria. I hadn’t been on The Coho since 1962, when I was five, and my memory of it was somewhat spotty. Mostly I remember my sister being seasick, really, really seasick. So does she. We texted about it on the ferry, and I though she was going throw up by text.

We ate in one memorable restaurant, OLO, which is Chinook for hungry, and one less memorable restaurant, Little Jumbo, where I had fish in a sauce that reminded me of cream gravy. I like cream gravy. Loaded up with pepper and served on either biscuits or chicken fried steak it is the very thing, but cream gravy on grilled ling isn’t particularly successful. It was described on the menu as sunchoke cream, but cream gravy is cream gravy and you can’t fool me. It would have been better with some bacon grease.

We had afternoon tea at the Butchart Gardens, which even midwinter are beautiful, and midwinter have the advantage of no crowds. Afternoon tea is a thing in Victoria, and not having tea is punishable with heavy fines. They even ask at the border if you’ve had your tea. I suspect it magnifies their separation from the weird coffee concoctions on the other side of the border, but it also made me feel good. This was my kind of crowd. Afternoon tea is apparently a thing for the post-60s set.

In a bar, Bard and Banker, we ordered a dozen oysters that never came. Management should tell its servers that even raw oysters can’t walk from the kitchen. I watched ice hockey on the bar tv, so I knew I was in Canada. The Lightning won in overtime. I don’t know where the Lightning are from, or who they were playing.

The Royal B.C. Museum is spectacular, mostly because of the First Nation exhibits, both the past–these were pretty sophisticated people with pretty interesting stuff–and the present. Everywhere there are signs explaining that some of the objects are exhibited by treaty.

We had two very strange encounters.

I don’t smoke many cigars, but, when one can buy Cuban cigars one should buy a few, just in case any Cubans come to visit. When we were leaving the Cuban Cigar Shop the other customer was wearing an Astros cap. He was from Conroe, about 50 miles from Houston, and he was in Victoria building its first sewage treatment plant. This is a city of 350,000, and it’s never had a sewage treatment plant. It fine screens the sewage that otherwise goes straight to the ocean, trusting on currents and cold water to clean things up. I was kinda glad those oysters never got served.

Cohibas, the cigar that Castro smoked, are very good.

Victoria has its street life, it’s a walkable city with its best restaurants and shops and bars tightly packed around the port, so we walked. It’s grungier than I had expected, with a rough edge to its street life. Lots o’ street folk. Walking to OLO the first night a young guy on the street lunged at us . . .

And coughed, hacked, coughed hard, uncovered, clearly at us. It was a 21st century, post-coronavirus assault. Kris was shaken, I was angry, but if you just wanted to hassle people it was brilliant. Lunge and cough. Terrifying.

We stayed at the Best Western Plus Carlton Plaza. Nice enough, and central, but they didn’t have morning coffee in the lobby, which is unforgivable. We should have sprung for The Fairmont Empress.

Seattle, Wa.

In Seattle we had an early flight so we stayed near the airport. We walked around the Ballard neighborhood on the first day, trying to find oysters, and on our last evening ate at Matt’s in the Market, in the Pike Place Market, mostly because there were pictures of it all over the internet and it looked pretty. We wanted to see the Market, but by the time we got there from Victoria almost everything was\closed. Someday we’ll go back to Seattle for a baseball game. They did have coffee in the lobby of the Holiday Inn Express.

What We Didn’t Do

We didn’t eat at our acquaintance Jack’s barbecue place in Seattle. We didn’t spend much time in Seattle, and none in Vancouver. We didn’t see any baseball or catch a sea-run cutthroat trout. We didn’t do any yoga. We smoked no marijuana, though I started to ask the cluster of accountants outside the Pike Place Market for a toke. Really? Accountants? They had to be accountants. They looked like either accountants or lawyers, but tax lawyers.

What I Lost

I lost an Apple Air Pod, which left me with a case and a single Air Pod. Did you know that you can buy a single Air Pod from Apple? It’s not cheap, about $70, but cheaper than a new set.

I lost my Nikon waterproof point and shoot, with all the best pictures of our fishing trip. I’d decided to replace it with a new iPhone, but last night Jack Mitchell of the Evening Hatch texted that they’d found my camera. That’s a pretty good trip for me. Only one Air Pod lost. Only one fly rod broken.

Donuts

Empire Donuts in Victoria had good coffee, and a Star Wars theme. There was nothing wrong with the donuts. We went out of our way to go to Sidney Bakery, about 20 miles from Victoria but close enough to the Butchart Gardens to make it easy. It was an old-fashioned bakery, doing a great Wednesday morning business. I ordered a pecan roll so I could hear them mispronounce pee-can.

Playlist

There were 247 songs on my Seattle playlist. That’s a lot. There is a tremendous amount of great music from Seattle.

  • Songs titled “Seattle”: Sam Kim, Perry Como, Mary Mary, Felly, Public Image Ltd., Jackson Walker, Bobby Sherman. The Perry Como is a great example of bad choices. The Bobby Sherman is the same song, from a late-60s television series, Here Comes the Brides. The Public Image is the best of the lot, though I’m not sure what it has to do with Seattle. I’m pretty sure it had nothing to do with any television series.
  • Bands That Live in the Part of Seattle That’s Actually Greater Brooklyn: Band of Horses, Fleet Foxes, The Head and the Heart, Laura Love, Nieko Case, Death Cab for Cutie, the Highwomen, Brandi Carlile, Chastity Belt, Perfume Genius, Tacocat. I’m very fond of Fleet Foxes, who remind me of Bon Iver. Death Cab for Cutie is better than they should be. I thought Brandi Carlile was off of one of those tv talent competitions, but she’s not, and I was pleased to find her. Tacocat is the greatest name ever, and there need to be more bands like Perfume Genius.
  • Grunge and Post-Grunge. Nirvana, Foo Fighters, Pearl Jam. I had never listened to Pearl Jam, which seems very odd, and I may be the only person who thinks Eddie Vedder sounds exactly like Darius Rucker. I understand that the Mariners play Smells Like Teen Spirit instead of Take Me Out to the Ballgame during the seventh inning stretch.
  • Rock. Jimy Hendrix, Heart, Queensryche, the Ventures. I’ve never really liked Hendrix. At his best he’s a good blues guitarist, but usually I find him cloying. I downloaded Rod Stewart’s cover of Angel, and Derek & the Dominoes cover of Little Wing, and they’re still better than Hendrix’s originals. As for Heart, hadn’t heard them since the 70s, and listening to them 50 years later was great fun. I always thought the Ventures did Wipeout, but that was the Surfaris. The Ventures did do The Theme from Hawaii Five-0, which I’ve added to my Hawaii playlist, and Pipeline. I wish I could play that first hook in Pipeline.
  • Hip-Hop, Rap. Macklemore and Ryan Lewis, Mary Lambert (only because of her ties to Maklemore, she keeps me warm is lovely), and some song by Kanye West. We watched the Taylor Swift documentary, Miss Americana, after we got back, so I’m not talking to Kanye right now.
  • Jazz. Bill Frisell, Kenny G, Ernestine Anderson, Quincy Jones. That’s too broad a list to mean anything. I never made it through a full Kenny G. song, but I’m a fan of Bill Frisell because I’m a guitar fan. Ernestine Anderson grew up in Houston, but I’d never listened to her. It’s music that goes well with martinis.
  • Classical. John Cage, Mark O’Conner. I liked the Cage I listened to. Mark O’Conner is from Seattle, and bluegrass, but his Appalachia Waltz with Yo-Yo Ma and Edgar Meyer is wonderful.
  • Bing Crosby. I can always listen to White Christmas.
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Ocean Springs

Walter Anderson, Detail, Ocean Springs Community Center Mural, 1951.

We fished Saturday and Sunday. That seems like a small thing, we fish lots of Saturdays and Sundays, but so far this year I have caught a tiny bluegill (which was all I caught in January) and two small rainbows (which were all I caught in February). Meanwhile we’ve fished at Key West, Oahu, on the Texas Coast, and in the Hill Country. Since we were in Mississippi to try for another state things were bound to go wrong.

And last Saturday was bad even for March fishing on the Gulf. it was overcast and there was a 20+ knot wind from the south–which meant if we had just stood still and held our arms out we could have visited Memphis. To get to the leeward side of Horn Island we had to quarter the wind eight miles through three-foot slop, the kind of scary slop that in our skiff by ourselves would have left us alternately screaming at each other and clinging to each other in terror, hoping we didn’t die.

Our guide, Richard Schmidt, ran the right boat for the water, a Hell’s Bay Marquesas with a 90 hp Suzuki, and we were always perfectly safe. But Richard was pretty dubious about taking us out in that weather, and my jokes about us being casting impaired didn’t help any. The high wind coupled with the low chance of enough sun to see fish left things pretty sketchy, and when Richard suggested that sometimes his customers were casting challenged, I chimed in that he’d be well prepared for us. The joke fell flat. This was not a funny day. I was worried he was going to turn the boat around.

Instead he took us on to Horn Island. He had boiled crawfish and beer in the cooler, so whatever happened we were going to have a good day, and I would have gone to Horn Island just to see it.

Walter Anderson, Turtle Diptych, Walter Anderson Museum, Watercolor on Two Sheets of Typing Paper, c. 1960.

Horn Island is part of the Gulf Coast Islands Seashore, and it’s a national treasure because, while it’s pretty enough–eight miles of sculpted pines and sugar white sand and dune colors–it’s Walter Anderson’s subject. I kept saying it was beautiful because, well, it was, but it was also beautiful because my eye had been prepared by Anderson. It’s hard not to see Anderson everywhere on the island.

I had never heard of Walter Anderson until I read The Gulf: The Making of an American Sea. Jack Davis spends pages talking about him, and having read Davis the first thing I asked the lady at the front desk at the Walter Anderson Museum of Art was whether he was really crazy? “No,” the nice lady said, “He was just eccentric.” Mississippians being polite have eccentric, us Texans being harsher have crazy.

At dinner Friday Kris and I had talked mostly about Anderson–the lady at the desk said she personally thought he was bipolar, and that may not be crazy all the time but it’s at least eccentric. There were so many things to talk about, about how he lived apart from his family but how still from time to time new children would appear, about how he tied himself to a tree on Horn Island to experience Hurricane Betsy, about his long trips rowing the eight miles to Horn Island to live and sketch, and about his genius. Mostly about his genius. His work is so brilliant, so evocative of the place and more than a bit madly obsessive. How do we all not know Walter Anderson as well as we know Van Gogh, as well as we know Picasso? At least as well as we know Donald Judd?

And Horn Island is exactly what you see when you see much of Anderson’s work. Plus, right off the bat I caught a fish.

It wasn’t a very big fish. It was a 16-inch red that took my fly when I blind-cast to a place that to me looked fishy. The fish was silver, not red or bronze, with the bluest tail I’ve ever seen. Everything in Mississippi has the blues. After that Kris camped out on the casting platform and pretty much stayed there. I napped and ate crawfish, so I was happy, mostly. Kris hooked a redfish, too, a good 20-pounder, but the leader broke. Wind knot? probably a wind knot. There wasn’t a pig tail, so it wasn’t a badly tied connection, and anyway I’m sure that all of my knots are always perfect. The tippet was Rio fluorocarbon so even though the spool was a few years old it shouldn’t have snapped without some cause. Wind knot.

Otherwise while Kris fished I tried to take photos of the bald eagle and the ospreys on the island, and when I walked up into the dunes for a rest break I saw raccoon and seabird tracks in the sand. There was a moment when I was allowed a brief, very short stint back on the casting platform and watched hundreds of schooled sheepshead streaming down the beach, aggregating for their spawn. It is such a living place. We got some sun, and when we did we saw fish. We got some shots.

Sunday the problem wasn’t wind. There was no wind so instead we got fog, heavy fog that Kris and I wouldn’t have braved alone and that nobody else did either, and gnats. Gnats from hell. Gnats that we breathed, and ate, and that searched out every small bit of exposed and un-sprayed skin for a good feed. I was on the platform at one point and I looked down at a bit of hand I’d missed with bug spray and there were at least 200 gnats a’swarming. I have gnat bites on my bald spot. I have a raccoon-ring of welts around each eye where the Buff didn’t quite meet my sunglasses, and where I had avoided spaying bug spray for my eyes. Driving home Sunday, about the time we reached Louisiana, the gnat bites started itching. They were still itching 24 hours later.

Richard ran the boat 30 minutes through fog into the marshes out of Pass Christian, which is pronounced “Pass Christy-Anne,”with just a hint of “-ch-” between the “t” and the “y”. The water wasn’t clear, it had been better when we’d fished the day before, but Richard said that even in the marsh it usually was clear on the east side of the Mississippi. The Corps was diverting freshwater out of the Mississippi River through Lake Pontchartrain into the Gulf to avoid flooding downriver from New Orleans, and it killed the clarity. Apparently it also kills the oysters.

Richard said that beginning in May he guides mostly for jack crevalle on the flats and triple-tail near the crab traps. Kris never did catch a fish, so I’m thinking that means we need to go back. I’ve never landed a big jack crevalle. I’ve never fished for triple-tail. Plus the Mississippi Coast may be as pretty a place as I’ve ever fished.

And on the second day, late in the day, Kris let me on the platform just a wee bit more and I saw a swirl in a couple of feet of water and made a magnificent 90-foot cast to set my fly on the nose of the new world-record black drum. Ok, I’m lying, it isn’t the new world-record black drum, but it was one huge black drum–in the Gulf Coast parlance a big ugly. Richard thought it weighed somewhere between 40 and 50 pounds, so it was at least 60. And of course it’s growing.

And ok, I’m lying. It wasn’t a magnificent 90-foot cast, it was more of a rod-lenth flick. The fly was purple, with barbell eyes and it probably traced its lineage to a Clouser. I was fishing a ten weight Orvis Helios II and a Tibor Riptide (it’s probably important that you know that the Tibor was blue and that my shirt was sea-foam green). People always say black drum are blind, and maybe they are, but this drum made a six-inch rush to my fly, ate it, and I strip set. I really did. I strip-set.

Then everything stopped. The big drum pondered a bit and started to mosey away. It stopped, started moving again, realized it was hooked to something, and then it did something black drum don’t do: it ran. Their cousin the redfish will run, but black drum usually hunker down and make you pull them out. Ok, it didn’t run wild and fast like a permit or a jack, it didn’t twist and jump like steelhead, it ran like a train, straight and hard and purposeful and surprisingly fast, all the way into my backing: bubble-gum pink by the way, I’d never seen it before from that angle. Then when it stopped and figured out it was still hooked it ran some more. And then it ran some more. Richard polled in its direction which helped, but every time I started bringing it back it ran some more. It was big and it ran.

It didn’t take that long to land, less than a quarter hour, but it was some work. When I brought it boatside and Richard lipped the fish with his Boca Grip the hook fell out. We got some pictures, though they didn’t do it justice. Look at those shoulders! That color! That tail hanging halfway to the deck! It may not have been a world record, but it was without doubt the handsomest big ugly ever landed. It probably would have shown better if I’d held it up in front of us, arms extended, but I’m not sure I could have lifted it.

We fished a couple of more hours, and would be fishing still if it were up to Kris and Richard.

I loved fishing Ocean Springs. I have rarely been to a prettier place. Richard was a fine guide, plus he brought crawfish, and once you get past the Biloxi casinos the Mississippi Coast is charming. And did I mention? I caught a big fish–the black drum of the world, the most beautiful black drum ever landed and for that moment I was the handsomest gnat-infested angler who ever landed a fish. There just aren’t better places.