Tag: Louisiana

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Packing List – Louisiana

Louis Armstrong, 1952, World Telegraph staff photographer, Library of Congress, no copyright known. From Wikimedia Commons.

Stuff we forgot, stuff that didn’t work, stuff I lost, places we never got to, and music. 

My flies weren’t big enough for our guide, Bailey Short, so we used his.  My leader wasn’t heavy enough, Bailey wanted at least 20 pounds, but that was easy, we just cut off the 16 pound tippet. He wanted 10 weight rods.  Oddly I thought I took a 10 weight rod, but when I got there I’d grabbed a 12, so I fished with his Orvis Helios 3D.  It was hard, but somebody’s gotta do it. What a nice rod.  I never touched my 7 weight and shouldn’t have taken it.

I’d tied up the leader with a 5’ butt section of 20 pound hard Mason monofilament.  I really liked how the leader laid out.  There was about 2.5’ of 20 pound Rio Saltwater Flourocarbon after the butt, so that’s what we fished after the 16 pound tippet was cut. It was about a 7.5’ two-piece leader.

We took insect repellent but I didn’t put it on until too late.  I fished barefoot in the boat and by the end of the second day my feet were covered with horsefly bites.  I guess they caught me when I was napping. And I did nap, especially the second day when I was hung over.  Otherwise I wore long pants and shirt and a buff and had no problems.

As for places, I really meant to go to the WWII museum but didn’t get there. I wanted to go for jazz in the afternoon on Frenchman Street but never made it. I wanted to see the plantations up the river road, especially some of the newer exhibits that cover slave life. There are half-a-hundred places I still haven’t eaten. I’d like to catch a bass out of a john boat near New Iberia in the Bayou Teche. That’s what I get for reading too much James Lee Burke.

Instead we mostly fished.

Now for the playlist. There’s some great music out of Louisiana, or about Louisiana.

  • Nitty Gritty Dirt Band. Jerry Jeff Walker wrote Mr. Bojangles after a night in a New Orleans jail. I’d rather not spend a night in a New Orleans jail.
  • Louis Armstrong, including Louis Armstrong and King Oliver, King Oliver’s Creole Jazz Band, Red Onion Jazz Babies, Louis Armstrong & His Hot Seven, Louis Armstrong and His Hot Five, Johnnie Dodd’s Black Bottom Stompers, and Lillie Delk Christian & Louis Armstrong. Thomas Brothers’ Louis Armstrong’s New Orleans, is as good of a book about early 20th century New Orleans and the birth of jazz as is out there.  His Louis Armstrong’s Chicago is also pretty great, and most of the recordings I have are from Armstrong’s in the 20s in Chicago.  Maybe there are earlier recordings in New Orleans, but I’m not aware of any.
  • Wynton Marsalis. I need to get some newer stuff by Marsalis.  What I’ve got is a bit lush. Hot House Flowers, from the late 80s.
  • Branford Marsalis. Renaissance, again from the late 80s.This was something I really ended up liking, especially Peacock.
  • Dr. John
  • Tom Petty & The Heartbreakers, Louisiana Rain.
  • Patti LaBelle, Lady Marmalade.
  • The Animals. You can’t go to New Orleans without House of the Rising Sun. 
  • The Rolling Stones. I don’t really like the Stones, and it’s mostly because of songs like Brown Sugar. I’m sorry, but that’s got to be the most reprehensible song ever written. Good riff though.
  • Count Basie, Louisiana
  • Buckwheat Zydeco
  • Arlo Guthrie, City of New Orleans. Ok, it’s about a train, but it’s a good song. 

Heinrich Klaus, Fats Domino playing in Hamburg Germany, 1973. licensed under the Creative Commons Attribution License.  His stuff on Flickr is brilliant.
  • Fats Domino.
  • Lucinda Williams. Williams gets all the small town stuff, Slidell, Lake Charles. Louisiana claims her, but I say Arkansas. Still, there are Louisiana songs. 
  • Roy Orbison. Orbison was born in my home town, so he had an excuse for thinking bayous might be blue.  Linda Ronstadt is pretty great too. 
  • The Neville Brothers.
  • Randy Newman. Apparently Newman lived in New Orleans as a child. Who knew? Louisiana is the best song I know about cultural failure. I should have downloaded all of Good Ol’ Boys, especially Kingfish.
  • Creedence Clearwater Revival. They actually sang a lot about Louisiana for a bunch of California kids. 
  • Clifton Chenier.
  • Doug Kershaw & Rusty Kershaw.
  • Jean Knight. Everybody should hear Mr. Big Stuff one more time. 
  • Jimmie Dale Gilmore and the Flatlanders, Eddie LeJeune, Johnnie Allan, Jo-El Sonnier. All of these have versions of Jolie Blon, which is one of the great songs.
  • Tim McGraw. My only nod to the Baptist Louisiana north. It was kind of jarringly out of place.
  • Paul Simon, Take me to the Mardi Gras.
  • Steve Earle, After the Mardi Gras.
  • Johnny Cash, Big River.
  • Sting, Moon Over Bourbon Street.
  • Bob Dylan, Mr. Tambourine Man (which also means The Byrds), and with the Band, Crash on the Levee. 
  • Led Zeppelin, When the Levee Breaks.
  • Beausoleil. I always thought Bayou Cadillac was Buy You a Cadillac.
  • Allan Toussaint, Last Train.
  • Santana, Toussaint l’ouverature.
  • Benny Goodman, King Porter Stomp. Goodman famously feuded with Armstrong because he thought Armstrong a clown.
  • Mahalia Jackson.

 

Mathew Brady, Portrait of Louis Gottschalk, c. 1855, Library of Congress.

Some of these, Fats Domino, Clifton Chenier, the Neville Brothers, and the others with no comments, had a lot of songs and are so essential that I’ve got nothing to add. I need to go back and add Jerry Lee Lewis, Louis Gottschalk, and more Jo-El Sonnier.

On the guitar I was  working on a transcription of the Bach Fugue in A minor for organ. It’s better than I am. As for lost, it was a pair of reading glasses.  It was a nice pair, too.

 

 

 

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The Monteleone and Oysterology

I remember the first time I saw Kris. She walked past and I couldn’t believe how pretty and bright and lively she was. It worked out well, too.

I also remember the first time I saw the Hotel Monteleone.  I was at a tax and securities law conference at the Marriott on Canal, and walking down Royal I saw the prettiest, brightest, liveliest hotel I’d ever seen. I wondered why I wasn’t staying there. Every time I’ve been to New Orleans since I’ve tried to book the Monteleone, but it’s always full. I thought maybe this would be a final trip to New Orleans, we have so many places to go to get 50 fish, so I made a special effort to get the right restaurants and a reservation at the Monteleone.

The restaurants were great. The Monteleone not so much.

Like I said, the restaurants were great. We had Beignet Friday morning at Morning Call in City Park, which has altogether better beignet than Cafe du Monde. That didn’t stop us though from buying beignet at the Cafe du Monde early the next two mornings, because their beignet is pretty good too.  Morning Call put us near the New Orleans Museum of Art, which has a good early Italian art collection, a good collection of moderns, and an El Greco. It was time well spent.

We ate lunch late, around 3, at Willie Mae’s Scotch House in the Treme. I may never go to New Orleans again, but if I do it will include Willie Mae’s Scotch House.  That’s some great fried chicken, and we were smart enough to order extra for the next day’s fishing. Fried chicken is even better cold. Dinner Friday night was at Commander’s Palace, old school. I had pecan-crusted black drum and the turtle soup–exactly what I’d have had at Brennan’s in Houston, so it felt very homey. I have to say, the service is even better in New Orleans. I wore a jacket because, well, that’s what one does at Commander’s Palace.

Dinner Saturday was at La Petite Grocery.  I had the triple tail.  I’m still working on my 50 fish dinners, but I’m collecting them faster than my 50 fish. Mostly the rest of the time we fished, except of course for the dozen raw at Felix Oyster Bar.

We have a friend who is a bona fide oysterologist, complete with PhD, and anticipating this trip I asked him about oysters in August. He said that the problem with oysters in summer wasn’t that they were more dangerous, eating raw oysters is always risky, but that I would probably be ok if I was otherwise reasonably healthy. Oysters aren’t particularly safer at  60° than they are at 80°  (though I guess the danger of spoilage is less). The problem with summer oysters is that oysters spawn in the summer.

Oysters broadcast spawn, like tarpon, except that they have neither fins nor feet, so they aren’t traveling to spawning grounds. They’re either in bed together or they ain’t. When summer comes around and the oysters are fat and lusty they broadcast their boy stuff and their girl stuff to make baby oysters, and oyster sex leaves them flat and limp and altogether less satisfying than the cool-weather, non-spawned, pre-orgasmic oysters. But flat and limp or fat and lusty I still had a dozen at Felix, and so far I’m not dead yet. They were also pretty great, and at Felix I didn’t have to stand in line at Acme Oyster House across the street. Pro tip from my daughter.

I also had a shopping spree at Faulkner House Books which isn’t a restaurant, but I had to prepare for my future trip to Mississippi, and where else does one buy Faulkner? I also bought some Eudora Welty who I’ve never read.  Mississippi here I come.

But first the Monteleone.  Some things just don’t work out the way you plan.  The Monteleone is in the center of the quarter, a block off Bourbon Street, and for at least a half-dozen blocks the traffic is as bad as midtown Manhattan at rush hour. Then I had to circle the block because there was no place to park at the entrance. Toss in plenty of pedestrians, many with to-go cups and on the wet side of sober, and a brass band and my nerves were fried. The rooms are nice but small, and the Monteleone didn’t have coffee made at 5 am, which is unforgiveable.  The Carousel Bar is famous, and big, but it’s hard to find a vacant chair at either bar or table. There are people everywhere.

You know what I want in a hotel? I want a quiet place. I want to go into the hotel bar and sit down and be welcomed from the moment I arrive. I want coffee at 5 am that I don’t have to make myself. I don’t want French Quarter tourist craziness in the hotel lobby, in the parking garage, or at the hotel entrance while I’m waiting on an Uber. I’m not cut out for the Monteleone. Next time the Columns.

And then of course I screwed up.  I apparently made our reservation for Friday, not Friday and Saturday. When we got back to the hotel late Saturday afternoon we were locked out of our room.

Thank God.

We got on Hotels.com and got a room at the Roosevelt, Huey P. Long’s favorite hotel and a place we’d stayed before. It’s in downtown, on the edge of the Quarter, so outside the craziness. It’s got a good bar, the Sazerac, where I shouldn’t have stopped but did. It’s got bigger rooms. It’s got one of the great lobbies in hoteldom.

These were important life lessons.  If you’re older than 30, don’t stay in the Quarter, no matter how bright and shiny that face. And don’t think you won’t ever return to New Orleans. And go ahead with the dozen raw.

 

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Biloxi Marsh

I caught my Louisiana red.  It was three or four pounds, a decent fish for Texas but nothing special for Louisiana where redfish are larger.  It’s caught though, and Louisiana is done.

We fished the Biloxi Marsh Wildlife Management Area, a  36,644 acre estuary 40 miles east of New Orleans, owned by the Biloxi Marsh Lands Corporation and leased to the Louisiana Department of Wildlife and Fisheries, subject to mineral rights. The Biloxi Marsh Lands Corporation was founded in the 30s to own the marsh and lease land for oil and gas exploration.  I suspect it was a transfer of public lands to private parties for the benefit of Huey P. Long, his friends, and his family. It was probably formed after oil had been discovered but before state lands were leased.  If that’s not the case, if the land was always private and it was all on the up and up, I’d be pleasantly surprised, but it wouldn’t change my opinion of Huey P. Long. If he didn’t run that scam in the Biloxi Marsh he ran it somewhere.

On a Saturday in August the Marsh was mostly empty.

The marsh looks like how a marsh is supposed to look: flat and watery and grassy. It’s shallow, but it’s no Caribbean flat, and it’s too far north for mangroves. There’s no clear water or sandy bottom.  It’s muck, mostly, muck and oysters, and not a  place for wading. When the pole went deep in the mud black ooze came up with the pole.

We launched out of Campo’s Marina in Yscloskey.  Yscloskey was originally settled by Spanish Canary Islanders in the late 18th century, and in 1900 was still a Canary Islander descendent fishing village. That Campo surname probably isn’t random.

Yscloskey was destroyed by Katrina–the New York Times reported there was nothing left intact but a single light bulb and a garden hose–but it looks well enough now.  It was busy on Saturday for the blessing of the fleet at the start of the shrimp season. The shrimp boats as often as not flew Confederate battle flags, along with plenty of pennants, the Louisiana state flag, the American flag, and some other flags I didn’t recognize. There was lots of red, white, and blue and purple and gold.

*  *  *

You’re never very far from a discussion about Katrina in New Orleans. It’s not the same city, literally. What held people in New Orleans before Katrina was extended family networks and the Ignatius J. Reilly state of being: if you were born in New Orleans and lived in New Orleans you as likely as not never went anyplace else unless it was 90 miles to LSU.  Katrina forced people to leave, and after Katrina the family networks were damaged.  Cousins who left for Houston or Dallas or Atlanta got new jobs and better houses and schools and never came back. Twelve years later in the Treme near Willie Mae’s Scotch House there are still boarded houses.

*  *  *

Kris caught two reds. She hooked a big red, at least 20 pounds, but got distracted and the fish broke off.  You can’t multi-task when landing a 20 pound fish. Lesson learned. I learned a lesson too.  Fishing the second day with a New Orleans hangover isn’t that much fun. I really didn’t need that final Sazerac even if it was the Sazerac Bar, and I didn’t need the Abita with the oysters at Felix Oyster House to start the evening, and I certainly didn’t need what came in between. Lesson learned. Also, take insect repellent, and use the insect repellent you take.

Our guide, Bailey Short, used big heavy flies, 10 weight rods, and 20-pound leaders.  It was big stuff, much bigger than I’d expected.

He polled slow. There was no hurry to get anyplace because we were already there. Thorough, he said, you gotta get to the spot and be thorough. There were fish where we were, and we needed to take our time and spot them. Sooner or later we did, even if we didn’t catch them.

We talked to Bailey about the fall and winter months, the supposedly best months, but he said that the fish were just as big in the summer and that everybody now had heard about the big winter reds. There was so much winter pressure with interloper guides rolling in from Florida and Texas that July and August were in some ways better. He showed us lots of fish and we got lots of shots. Bailey did great, and was great company, but the fish didn’t cooperate. It certainly wasn’t my hungover casting. That’s my story and I’m sticking to it.

When we left Yskloskey for the airport Kris said she wanted a burger but I said po’boy and at the turn on to the highway Yelp! told us that the Last Stop Grocery and Deli sold po’boys. We sat out under the awning in the Gulf breeze and listened to the insect sounds and watched the jungle green on the side of the road. It was the perfect last moment in Louisiana.  Good fried shrimp po’boys too.

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Transgender Redfish Romance

Stevenson, Charles Hugh, Report on the Coast Fisheries of Texas, Report of the Commissioner (United States Commission of Fish and Fisheries), 1889-1891. From Wikimedia Commons.

The fishiest class warfare in Texas was fought in the 80s over redfish. Redfish had gone from trash fish to prom queen, and wild redfish were depleted. The war was fought in the Texas Legislature, which has since moved on to crucial issues like transgender bathroom use. Unlike, say, global warming or education or medicaid expansion, transgender bathroom use in Texas is a big problem.  We’ll fix it though. After the legislature gets done those transgender folk will just have to cross their legs and wiggle. No more peeing for them.

The Redfish Bill was H.B. 1000, and proponents of a commercial fishing ban were portrayed as wealthy sport fishers, which in fact they kinda were. The opponents were portrayed as working class commercial fishermen who were losing their livelihood, which if that includes seafood distributers and restaurant owners they also probably were. Texas passed the Redfish Bill and banned commercial harvesting of redfish and speckled trout.  There were other reasons for the redfish decline in Texas and around the Coast:  no size and take limits, loss of habitat, and damage to water quality certainly had as much or more to do with stock declines as inshore commercial fishers. Really, what happened on the Gulf Coast in the 70s was pretty much what happened to stripers in the Chesapeake in the 70s.

Notwithstanding predictions, after passage of the Redfish Bill redfish didn’t disappear from restaurants.  Farming has boosted supply, and if anything table redfish are more popular now than ever.  My favorite way to cook redfish is on the half shell. Filet the fish but leave the scales so the skin and scales hold the filet together. Season and then throw the filets on a medium grill for 12 minutes or so.  The scales aren’t much fun if you accidentally eat one, but at their best it’s like eating the ocean, better even than oysters.

The Commerce Department finally imposed a gill net ban in federal Gulf waters in 1986 after the annual redfish harvest had risen 800% in five years. States in addition to Texas imposed reasonable size and take limits on sport fishers. Water quality and habitat also improved. It’s now a healthy fish population, and in 2015 redfish were rated of least concern on the IUCN Red List.

Redfish live inshore and near-shore, in both brackish and saltwater, and range in largish numbers south from the Chesapeake, around Florida, through the Gulf, and south into Mexico. Redfish get romantic when the water temperature hits about 65°. They spawn in deeper water, 50 to 100 feet, on incoming tides, and it’s the bulls, at least +30-inches, that move offshore to spawn. They spawn off and on for months, with a female dropping millions of eggs in a season.

Good guides won’t target spawning redfish. Bringing the fish up from deep water causes problems, they’re shallow water fish, and for meat fishers the big reds are poor quality.

Bulls, as in Bull Reds, is a generic term that covers any redfish, male or female, that’s reached 30+ inches. Apparently the lady redfish are also bulls, so I guess that makes them transgender, so the Texas Legislature should take note. After release, fertilized eggs hatch in a day or so and like tarpon the larvae are carried inshore, The fry feed first on plankton, then move on to crab and shrimp and baitfish.  Their first year they reach 14 inches.  By year four or five they’re mature. They can live longer than 30 years, and reach 70 pounds and 50 inches.

I can think of few things lovelier than a slot-sized juvenile red sitting in seagrass in clear bay water.  I must think they’re pretty because I spend so much time looking for them. I also think their elders are kinda ugly, but that’s also a problem for me as I age.

The most important thing I was ever told about redfish, other than strip-set, was don’t grab them in the mouth like bass. Reds eat crabs. Fish that eat crabs crush fingers. It’s probably wise not to stick fingers in their mouths.