Tag: Hotels

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Georgia Packing List

Gear

For trout in North Georgia we took 5-weight rods with floating trout lines. We used long 9-foot 4X fluorocarbon leaders with weighted nymphs. I took an Abel disc drag reel, kinda the pinnacle of obsessively over-built trout reels, but it didn’t get much of a workout. For all the trout I caught I could have used a spool of bright yellow sewing thread, or kitchen twine, or bailing wire, with any of them tied to a stick I picked up on the riverbank. It would have been harder to cast, but I would have caught just as many fish.

In saltwater we fished with 8-weight rods and floating redfish lines, with 7-foot 16 lb leaders. We used the guide’s flies, which if you squinted real hard looked a bit like tarpon toads. They were prettier flies than what I use at home for redfish. My redfish flies look like deformed bits of cotton plucked straight from the boll and colored brown with a Magic Marker. I forgot to take a photo of the guide’s redfish flies.

We could have used the guides’ rods instead of hauling our own to Georgia, but how could we ever amortize their cost if we didn’t haul them with us? We gotta get our money’s worth.

Barbecue

I found a list of Georgia barbecue places on the internet, and on the way to Savannah we stopped at one. Because I didn’t particularly like the barbecue, I’m not going to mention it’s name. Just remember, it’s somewhere between Ellijay, Georgia, and Savannah. I’m sure there are better places than the one I chose, but Georgia being Southern I expected anything that made a list to be quality barbecue. This wasn’t bad, but it wasn’t good either. Maybe I’ll try again someday.

We did get a pretty good Cuban sandwich in Blue Ridge, but as a Texan I have strong barbecue opinions but am mostly ignorant about Cuban sandwiches. I thought it could have used some pickles, but what do I know?

Donuts

We stayed in the northside Atlanta suburbs for wedding festivities. Two mornings we ate Atlanta suburban donuts, once at a utilitarian donut shop next to a gas station, Marietta Donuts, and once at an artisanal donut shop, Doughnut Dollies. Both had good donuts, and Doughnut Dollies managed to walk that fine line between too much imagination on the one side and boredom on the other. That’s not easy to do when you’re hawking artisanal doughnuts. I especially liked the frosting on Doughnut Dollies’ strawberry and orange doughnuts. All that fruit made me feel healthy.

Restaurants

Ok, so the barbecue we tried wasn’t great, but we otherwise ate a lot of good food in Georgia. In eight days I gained eight pounds.

The first night we went to a Korean place, Woo Nam Jeong Stone Bowl House, on Atlanta’s Buford Highway. Atlanta seems mostly to be either Anglo (50.7% in the metro area) or black (32.4% in the metro area), but that’s mostly. There is a Hispanic and Asian population, and Buford Highway is this strange culinary accident where a lot of Asian and Hispanic mom and pop restaurants have landed. I could have gone back to that Korean place for every subsequent meal. The food was so elegant but at the same time so homey and delicious that it was impossible not to be happy. All those dishes of pickled stuff couldn’t have been more beautiful. And all the bowls matched, which is more than you can always say at our house.

I suspect I could eat for days on Buford Highway.

Lunch Saturday we ate at Mary Mac’s Tea Room. It’s an Atlanta meat-and-three African American institution that serves huge–and I mean really really huge–portions of Southern food. Covering the walls they had photos of famous people who’d eaten there. There were several of Jimmy Carter and, of all people, the 14th Dalai Lama. I guess the Dalai Lama knows a good meat-and-three when he sees it. They didn’t ask for my photo for the wall, but I suspect that’s only because I couldn’t clean my plate.

Sunday evening we ate at a Vegan Mexican/Cuban place, La Semilla. Vegan Mexican/Cuban seems to me a strange combination, more because of the Mexican/Cuban than the vegan, but it was completely successful and very hip. I’m sure some of that hipness rubbed off, and you’re now reaping the benefit. Our friend Shelley can’t eat dairy, and she declared the vegan queso the trip highlight, because queso.

In Savannah we ate at The Grey, which is one of Georgia’s best-known restaurants. They priced accordingly, but it was worth it. If nothing else, it’s located in the old Savannah Greyhound Bus station, and who can resist repurposed 1930s streamlined modern art deco architecture? We couldn’t decide what to eat, so we copped out and ordered the tasting menu. They also had the greatest cop-out martini ever, named for one of the owners who could never decide what she wanted. It was advertised as a mix of curated gins and vermouths, with both a twist of lemon and olives. It was the perfect martini for the indecisive, and could only have been improved if they’d both shaken and stirred it. It was excellent, and if I’d drunk two it would likely have been more excellenter. I only had one and I could still barely speak English.

We ate at Common Thread, which was also highly recommended, expensive, and excellent, and we got ice cream at Leopold’s because we were walking down the street and there was a line. Who can resist a line at an ice cream parlor, and if you can, why would you want to? There’s a lot of good food in Savannah. There’s a lot of good food in Georgia, though the jury’s out on the barbecue. Did I mention I gained eight pounds?

The Civil War

Georgia was the industrial heart of the Confederacy. From 1863 to War’s end, Georgia was the final focus of the Union’s Western campaign. After the Confederates under General Bragg defeated the Union under General Rosecrans at Chickamauga, Ulysses Grant took charge of the Western campaign. Grant changed the War. Under Grant, General Sherman led the Union in two of the most important campaigns of the War, the Battle of Atlanta and Sherman’s March to the Sea. I had three great-great grandfathers at Atlanta, two Confederate, one Union. Those Union victories cut off the Army of Northern Virginia, and with Grant’s Virginia campaign the War ended.

Chickamauga, September 18-20, 1863, was a major Union loss, and the War’s second bloodiest battle. There were more than 34,000 Union and Confederate casualties, and more than 4,000 deaths. That means that over three days, 34,000 Americans, Southern and Northern, were shot, stabbed, or blown up, and more than 4,000 of them died. The Union fought at Chickamauga to capture the Chattanooga railroad hub and open Georgia for Union invasion. The South fought to destroy the Union’s Army of the Cumberland. The South won the battle, but under Bragg they didn’t cripple the Union army. Because the South failed, two months later at Missionary Ridge Chattanooga fell to the Union under Grant. That defeat at Chattanooga may well have ended the South.

We visited the Chickamauga battlefield, and weirdly it’s in Marjorie Taylor Greene’s Congressional District. It’s odd that one small region could produce two such catastrophes.

Chickamauga National Battlefield. Apple Maps.

Back to Atlanta. In addition to wedding festivities and eating, we visited the Botanical Garden and the High Art Museum, but best of all we visited the strange Battle of Atlanta Cyclorama at the Atlanta History Center. The History Center has a solid presentation about the Battle of Atlanta, of which the Cyclorama is only a part, but the Cyclorama is its own attraction. It’s a 358′ x 49′ hand painted canvas, which is a painting longer than a football field. It may be the largest oil painting in the world.

Some interesting tidbits about the Cyclorama. According to the history center, Southern troops at the Battle of Atlanta outnumbered Northern, but the Cyclorama was painted in the 1880s in Ohio, a Union state. In the painting the South is vastly outnumbered. When the Cyclorama was first moved to Atlanta in 1891, many of the Union soldiers were repainted with grey uniforms to show the South winning the battle. It’s a problem with history. It’s hard not to slant the presentation.

Where We Stayed

In Atlanta we stayed in the Roswell DoubleTree. It was fine, but where we stayed was less important than that we were in the suburbs, and (except for the Atlanta Brave’s Truist Park), a lot of Atlanta eateries and attractions seem to be located centrally within easy driving range of downtown. Every time we went somewhere–well every time we went somewhere other than Total Wine, REI, or the wedding–we had to drive 20 miles. If I ever go back to Atlanta, I’ll stay somewhere central.

In North Georgia we stayed at a B&B, the Overlook Inn. If you’re going to some relatively remote mountain destination, you’re statutorily required to stay in a B&B. It was pretty, and on our second night we ate dinner there. Kris always complains about B&Bs because on the mornings we fish we never get to eat the breakfast, but she didn’t complain about this place, maybe because our friends the Marmons were there. And the dinner we ate there–all four of us had the smoked trout–was great. The Georgia mountain views were also great.

In Savannah we stayed at a restored 1960s motor lodge, The Thunderbird Inn. Who doesn’t like a restored 1960s motor lodge? This one had everything you could want except Magic Fingers, a swimming pool, and free parking. The turndown service was a Moon Pie and RC Cola, and there was 24-hour coffee and popcorn in the lobby. The rooms were small, the colors bright, and the sign was neon, so it was almost perfect in every way. It was also very central, but everything in Savannah seems reasonably central.

Where We Didn’t Go

When we fished in North Carolina we stayed with our friend Bryan, and his family had given him a week in Blue Ridge, Georgia, for his birthday. We went to Blue Ridge, and we had a good Cuban sandwich there, but Bryan didn’t go to Blue Ridge for the Cubano. Bryan went to Bill Oyster’s six-day bamboo rod building class. He hadn’t been yet when we stayed with them, but later he sent me pictures of the classes and the rod he built.

Now I can’t find Bryan’s pictures. They’re on my computer somewhere, probably under my virtual bed, or in a virtual drawer in my virtual closet. They were great photos, and I was jealous. Bryan made a beautiful rod.

Bill Oyster is famous for his rod-building class, and maybe more famous for his bamboo rods and his metal engraving. Bamboo rods aren’t explicable. They’re best compared to an old Jaguar E Type, or a 1956 Martin D-28, or a first edition of Absalom, Absalom. It may not be the most useful thing in the world, but it’s so . . . irreplaceable, beautiful, timeless . . .

One of Bill Oyster’s bamboo rods built for Jimmy Carter. Photo shamelessly cadged from OysterBamboo.com

And Bill Oyster makes some of the most beautiful bamboo rods in the world. He made two for Jimmy Carter, who was a serious fly fisher. They were gorgeous things, with gorgeous engraving. Oyster told a story to the American Fly Fishing Museum about how he made the first rod for President Carter, and how Carter was going to fish it a bit, sign it, and then it would be sold as a fundraiser for the Carter Presidential Library. Carter fished it a bit and then told the Library that they’d better buy another because he wasn’t giving back the first.

I remember talking to Kris after Bryan went to Blue Ridge, and she just didn’t get it. Why would somebody pay good money to build something, when for the same money they could buy a rod from a real builder? I’m still baffled by her response. Why wouldn’t you want to build your own bamboo rod? And also the prices aren’t the same. The rod class currently costs $2,950–and almost all the classes for 2024 are full. Oyster also has some fly rods listed for sale online, and an 8′ 5 weight lists for $5,760. The cheapest rod listed is a 8′ 9 weight saltwater rod for $3,320.

8 5-weight Bill Oyster Master, photo shamelessly cadged from OysterBamboo.com

Isn’t that rod-building class a bargain?

I don’t know though. That 8′ 5 weight looks pretty sweet. I might have to get a prettier reel though. And I might have to give up some stuff, like food.

Benedetto Guitars are made in Savannah, but I’m afraid they’re out of my league. I guess Oyster fly rods are also out of my league.

Playlist

Georgia had a great music playlist. Blind Willie McTell, Gnarls Barkley, Harry James, R.E.M., Cat Power, James Brown, Trisha Yearwood, Gladys Knight, Little Richard, Fletcher Henderson, Otis Redding, The Allman Brothers, The B-52s, Ma Rainey, Indigo Girls, Jessye Norman, Robert Shaw, Robert Cray, Kaki King . . .

There’s also Atlanta HipHop, plus there all those great songs about Georgia. I could listen to Rainy Night in Georgia once a day from here on out, and never get tired of it. There’s Georgia on My Mind, I Been to Georgia on a Fast Train, Midnight Train to Georgia, The Devil Went Down to Georgia, and if you get tired of those there’s Moon River and Skylark.

That playlist is good enough to keep me happy on a six-hour drive, through Georgia, on a rainy night.

Blind Willie McTell

Guitar

I took the Kohno and practiced some. I should have found a transcription of Moon River.

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Indiana Packing List

I liked Indiana. I liked the friendliness of the people and gentleness of the landscape. I guess in winter it’s probably miserable, but I always wanted to live in a place where I could wear more sweaters. Maybe I’m a Midwesterner at heart.

Walking on a trail through Turkey Run State Park, there were three young African American girls, maybe 16, sitting together on a bench by the river. One of them announced to us and her friends that we were beautiful–I guess she figured that old people walking about was a beautiful thing. I asked her if she always sat by the river and charmed passersby? And I figure that was about right, because she was completely charming. She took our picture, and she did a good job, both at charming and photography.

I liked Indiana.

Gear

We took a rod each, 7 weights, with floating lines and 7 1/2′ 10-pound leaders. The rods would have been too heavy for trout anywhere but Alaska, and were heavy for the smallmouth bass we caught, but they worked, they were fine. Everything in Indiana was fine except the donuts.

We didn’t take waders or boots. We waded in shorts and water shoes.

We fished small poppers and streamers, streamers and poppers. Then we fished more poppers and streamers.

The Turkey Run Inn and Cabins

We decided to fish Sugar Creek because it’s short, small, has a good reputation for smallmouth, and runs through two nearly-adjacent state parks, Shades and Turkey Run. We figured we’d have plenty of river access, and there was the bonus that Turkey Run Inn and Cabins is located at Turkey Run State Park.

With all those running turkeys, I’d have been disappointed if we hadn’t seen some wild turkeys. We did.

Turkey Run is about 70 miles west of Indianapolis, and in the earliest days of cars apparently 70 miles was about as far as you could expect to travel in one day. The Inn was built for early adventuring motorists as an out, overnight and then home. The Indianapolis 500 first ran in 1916, and one of its founders, Arthur Newby, was instrumental in the purchase of the park that same year. Of the $40,000 price tag, The Indianapolis Motor Speedway Association gave $5,000. Newby personally gave another $5,000.

The Inn opened in 1919, and it’s very popular with Hoosiers. The Inn and park together feel like a resort. Outside your bedroom door you have this lovely bit of land in which to go a’wandering, and it’s all very pretty. It’s not as expensive as a resort, and maybe the rooms aren’t quite as big nor the restaurant quite as ambitious, but during the busy times of the year it’s probably harder to get a reservation.

It’s like a lot of Indiana. It’s nice.

Restaurants

We ate at some good places in Indiana. On our first day, on the way from the Indianapolis airport to Turkey Run, we took a side trip to Shapiro’s Deli, founded 1905. It’s classic Jewish deli food, with the addition of rhubarb pie. I’ve decided everything is better with rhubarb pie.

We should have split a reuben. Ordering two was hubris.

The first night at Turkey Creek Inn we ate at the Inn restaurant, The Narrows, and it was fine. The second night we ate at Blue Cactus Tacos and Tequila Bar in Crawfordsville, Indiana, population 16,385. It was in a strip mall. I had the tacos huitlacoche, made with huitlacoche corn fungus and queso fresco on homemade tortillas. I can’t remember ever having a bad taco, but I’ve probably had some uninteresting tacos. These tacos were interesting.

I’d go back to try the chorizo and potato tacos. I’d go back to try the squash blossom tacos and even the cactus tacos. I don’t care that Lyle Lovett said never eat Mexican food north of Dallas (and in my mind the notion that Dallas might have decent Mexican food is really stretching it), but in a small Indiana country town those were some interesting tacos. The margaritas were good too.

Our last night we stayed near the airport in Indianapolis and had dinner with a college friend, Andy, and his wife Lorraine. Andy and I were friends at the University of Texas 40+ years ago, dang close to 50, and I ate my first bagel at one of Andy’s cousin’s home in Memphis. I hadn’t seen him since college.

The bagels were imported from New York, frozen, and I’m getting all nostalgic remembering how once upon a time bagels were exotic anywhere south or west of New York City.

Andy and Lorraine have lived in Indianapolis for a while . . . 30 years maybe? And he said two things that stuck, that he’d lost his Texas accent, and that he’s now from Indianapolis. It was clearly their home, with all the good things that word can hold. He and Lorraine were proud of their city, and it was such good fortune to see Indianapolis through them.

We ate at Bluebeard, in Indianapolis’s little slice of Bohemia. Thank goodness we had to catch a fish in Indiana, because otherwise I’d have missed seeing Andy. And I would have missed eating huitlacoche tacos in a strip mall in Crawfordsville.

Donuts

Disappointing. I can’t recommend Indiana for its donuts. Maybe we never got to the right place.

Columbus, Indiana

We had set aside a second day to fish, but since the water was low and we’d caught fish already we diverted to Columbus, Indiana, population 50,474, home of Cummins Inc. Cummins makes lots and lots and lots of diesel engines.

It’s hard to explain Columbus, Indiana, except that it might have been nothing but another company town. It’s not. Back in the 40s, the future Cummins CEO, J. Irwin Miller, proposed a modern building for his family church, First Christian Church, and Eliel Saarinen was invited to be the architect. Saarinen was reportedly reluctant, but Miller’s mother chaired the building committee, and she wrote to Saarinen that she didn’t want a church that paraded its cost, she wanted a church where the poorest woman in Columbus would feel welcome. Saarinen took the bait. After that first church Columbus went nuts for modern architecture.

Under Miller, the Cummins Foundation paid for the architectural design of public buildings. The town library was designed by I.M. Pei (though not with money from the Cummins Foundation). Outside it’s certainly a welcoming space–it’s even got its own Henry Moore statue–but inside it’s one of the most appealing, user-friendly libraries imaginable. And the list just goes on and on. First Baptist Church was designed by Harry Weese. Mabel McDowell School was designed by John Carl Warnecke. Fire Station no. 4 was designed by Robert Venturi.

There are buildings by Kevin Roche, Cesar Pelli, Myron Goldsmith, and Richard Meir. There are six buildings in Columbus designated as National Historic Landmarks. There must be 40 buildings in Columbus that are worth seeing. I think that even the local Shell gas stations were all designed by Pritzker Prize winners. Listing Columbus’s architects is a little like saying that the statue of the soldier on the courthouse lawn was sculpted by Michelangelo, or maybe Henry Moore.

Here’s a roundup of Columbus’s fire stations.

Eero Saarinen’s North Christian Church must be one of the most striking buildings in the world. Not Columbus. Not Indiana. Not the Midwest. The todo del mundo, the whole pie, the world. And it may not even be the best building in Columbus, Indiana. The town takes your breath.

All this architectural splendor might have been a meaningless gimmick, but it binds the city together. You look at those public spaces and think of the hundreds of ways, good or indifferent, that a foundation could have spent its money, that a community could have invested its treasure, and you know that this money and this effort by this town was well spent. Ok, I reckon some of those roofs may leak, and the maintenance costs are probably higher than anybody expected, but you know that Cummins loves its town, and that the residents are proud of their town. I could have spent days in Columbus.

I’d go to that church. I’d use that library.

J. Irwin Miller was also instrumental in founding the National Council of Churches, and was its president from 1960-63. He led its push for passage of the Civil Rights Act. I miss Rockefeller Republicans.

Books

Kurt Vonnegut is from Indianapolis. So it goes.

Playlist

Michael Jackson and the Jackson 5 are from Indiana. I remember hearing the Jackson 5’s version of “Rockin’ Robin” as a child and thinking how peculiar, and that’s pretty much my verdict on Michael Jackson and the Jackson 5. I’m not a fan, and my favorite song by Jackson was perhaps “Ben” (1972), possibly because it so embraced the peculiar. I forgot to put it on the play list.

John Mellencamp, David Lee Roth of Van Halen, and John Hiatt are all from Indiana. For our honeymoon (1984) we drove from Houston to New Mexico with cassette tapes of “Swordfishtrombones” by Tom Waits and “Riding with the King” by John Hiatt, both 1983. We must have listened to those two tapes a hundred times. I still love them.

I don’t know how they got our names
But yesterday this letter came
Mr. and Mrs. Permanent Dweller, your lucky number is

You may already be a winner 

John Hyatt, You May Already be a Winner, 1983.

I highly advise a road trip with “Swordfishtrombones” and “Riding with the King“. Based solely on the one experience I also highly recommend honeymoons.

Wes Montgomery, the great jazz guitarist, was from Indiana, and you can’t be any sort of guitarist without marveling at Wes Montgomery. Freddie Hubbard was from Indiana, and I kept looking forward to his version of “Misty” coming up again on the playlist.

Unknown photographer, Cole Porter and Betty Shevlin Smith, c. 1920. Wikimedia Commons.

Cole Porter was from Indiana, and there were thousands of Cole Porter covers to choose from. When I was a senior in high school, our senior play was Anything Goes, and I sang “Let’s Misbehave” in a duet with Julie Johnson. Me? I was terrible, but Julie was great, so I don’t remember it with too much queasiness. It left a soft spot for Cole Porter.

In addition to all that good stuff, Indiana University at Bloomington is our best public university music school. It’s most famous graduate is probably Joshua Bell, so of course he was on the playlist.

Movies

lndiana is the setting of two of my favorite sports movies, Breaking Away (1979) and Hoosiers (1986). Neither is about baseball. Neither is about fly fishing. Everybody I guess has seen Hoosiers, but having now been to Indiana it’s hard to see how it could have been set anywhere else. I guess that name, Hoosiers, is kind of a giveaway.

Breaking Away doesn’t seem much remembered anymore, but it’s such a fine movie. It so resonates to drive Indiana backroads and highways while channelling the movie’s bike rides–I also once owned a Masi Volumetrica with a Campi Record C groupo, and rode that bike thousands of miles all the while imagining my place on the Tour. I included Schubert’s Italian Symphony in the playlist just to get that rush of Indiana bike-riding exhilaration that Breaking Away evokes. If I were going to come up with a 50-state roadtrip playlist, the first movement of the Italian Symphony might be my entry for Indiana. Ok, that or “Riding with the King.” Ok, those or “Let’s Misbehave.”

Guitar

I played the guitar a lot in Indiana. After dinner there wasn’t much to do at the Turkey Run Inn and Cabins but sit outside on the lawn, drink beer, admire people’s dogs, and play the guitar. But then really, who needs better? I was working on the second Alemande movement of the first Bach Cello Suite. I can play it ok, but I can never remember it. Maybe my memory will get better as I age. I already know I can’t get more beautiful.

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California Packing List, Fall River and McCloud

Gear

We took 5-weight rods but never used them. Our guides had rods set up when we got there, and it would have taken some work to get our rods re-rigged. They didn’t seem excited about redoing their effort.

We took waders and boots and used those the day we wade-fished on the McCloud. We also took our Patagonia wading crampons, which were designed to provide increased traction on wet rocks, of which there were plenty on the McCloud. We bought them five years ago for our trip to the Deschutes for steelhead, and that was the last time we used them. They had worked great on that trip, but had otherwise been sitting in a zip-loc bag in my closet for the last five years. I used mine on the McCloud, and they helped. The straps on Kris’s broke, so hers are now useless. They were a good idea, but heavy and klunky. I don’t think Patagonia makes them any more.

Northern California

The Mount Shasta region of Northern California may be the strangest place I’ve ever been. There’s plenty of stuff going on, but it doesn’t necessarily sync well. There’s skiing in the winter, fly fishing, biking, hiking, bird-watching, radical right-wing separatists, libertarian marijuana farmers, and survivalists. The town of Mount Shasta sports something like 30 new-age businesses, a lot of cute old tourist motels, and the only combination liquor store-fly fishing shop I’ve come across.

There are weekend tourists from San Francisco who have strong opinions about wine lists, and State of Jefferson separatists who want the San Franciscans to go back where they came from. The separatists took over the town government of Redding when the City commissioners tried to impose mask regulations during Covid. This is the land for which God made Subarus, and also a land of Trump flags, which just about sums up its schizophrenia. It’s mostly white folk, too, so you’d think that everybody would be driving around in a new BMW calling each other Skipper, just like God intended.

June Yu, Lenticular cloud formation at Mount Shasta, 1918. Cloud formation? Not on your life. This is actually a photo of the Lemurians blasting into outer space.

Mt. Shasta juts up in the middle of things. It’s out of place and a bit out of line with the other West Coast volcanoes in the Pacific Ring of Fire. There is a debunked geological theory from the mid-19th century concerning the lost continent of Lemuria, so named because it explained the distribution of lemurs on the surviving continents and on Madagascar. Madagascar was thought to be a remnant island fragment of the sunken continent.

Here’s most of what you need to know about sunken continents. Because of the relative density of continental crusts, they won’t sink. They may move around some, but sinking ain’t in it. Of course this is likely one of those fake facts expounded by so-called scientists. Now back to Lemuria.

Lemuria was either in the Pacific or Indian Oceans, depending on who you talk to. Disappearing continental crusts have long been the very thing, Atlantis being the most popular, but Lemuria was right up there, or right down there as it were. 

Way down below the ocean
Where I wanna be, she may be
Way down below the ocean
Where I wanna be, she may be
Way down below the ocean
Where I wanna be, she may be

"Atlantis," Donovan Leitch, 1968

Watkins, Carleton E., Mt. Shasta, California, 1870-1880, albumen print, Library of Congress; Denney, Ewen, Aerial photo of Mt. Shasta, 2006, Wikipedia.

Little known fact: humans are descended from the Lemurians, who, realizing their continent was sinking, decamped to Mount Shasta and started a new, self-sustaining civilization inside the mountain. They’re still there. Plenty of locals run into them out in the woods around Mount Shasta–you can always spot a Lemurian because of their height, their long, flowing hair, white robes, and sandals, presumably Birkenstocks. We didn’t happen to spot any Lemurians while we were there, but I reckon we could have bought a crystal that would have helped us communicate. I bet you could too.

Some folks say that the Lemurians are from outer space, but the better information is that the outer space visitors–and the area around Mount Shasta is chock-full of UFOs–are Lizard People, who also come and go from Mount Shasta. Apparently there’s no problem with Lizard People/Lemurian cohabitation inside Mount Shasta, though that sort of thing is generally frowned upon most places, so don’t be surprised if you see them strolling along together out in the woods, long thin hand in sharp scaly claw.

Google Earth.

Mount Shasta really is the strangest thing. There it is, all 14,179 feet of it, dominating the measly 3,000-foot terrain that surrounds it. It’s so disproportionate to everything around it that you can’t help checking from time to time just to make sure you didn’t imagine it. Wallace Stevens got it wrong. That jar was placed atop a hill in Shasta County, California, not Tennessee, right on top of Mount Shasta.

I don’t know why the State of Jefferson separatists include two XXs in their Great Seal. Maybe that’s how they sign their name.

Hotels and Restaurants

We stayed in the Fall River Hotel in Fall River our first night in California. We split a chicken fried steak at the hotel restaurant, which suggested OklaTex depression origins for Fall River’s high cusine. There’s also a bar, and it’s a good looking bar. In the bar there were locals drinking whiskey or beer or something else manly but making sure I knew it was not Bud Light. I started to order a Bud Light and join them, but we went driving around instead. We saw the falls, we found where we were supposed to meet the guide the next morning, and we stopped at the grocery store and bought a couple of beers. Neither beer was a Bud Light. I’m comfortable with my masculinity so I keep meaning to drink one, but I’m not a light beer drinker and keep forgetting.

Actually, the grocery store, Rays Food Place, was my favorite place in Fall River. We went twice, and it had everything I might have wanted and good conversations to boot. Folk were immensely friendly, both the staff and other customers, and it may offer the town’s best nightlife. The next day our fishing guide brought us sandwiches from there for lunch on the river, and they were outstanding, which is hard to do with a sandwich. For breakfast, however, I’d recommend Annie’s Rendezvous Cafe. I’m not sure I’d recommend its Table of Wisdom, though. That looks like a place you can only aspire to.

Both Annie’s and the Fall River Hotel were for sale. I’m betting they still are. It may not be the liveliest of towns, but it’s still one of the prettiest rivers I’ve ever fished.

The next two nights we stayed in McCloud, 40 miles to the west and much closer to Mount Shasta. It’s not far off of I-5 that runs up the West Coast from San Diego to Seattle, so it gets more of the San Francisco tourist trade than Fall River. We stayed at the McCloud Hotel–McCloud River, Town of McCloud, McCloud Hotel. . . There seems to be a theme here, but the funny thing is that nobody is really certain about who McCloud was. He may have been a Hudson Bay Company trapper named McLeod, but if he was, folks didn’t spell very well.

The hotel was a charming old place, laid out kinda rambling and ramshackle, but it was very well maintained and pretty. I think we got some kind of suite, because we had a couch and a couple of armchairs in the room, and a huge bath tub, more of a hot tub really, right in the middle of the bedroom floor. I’ve seen these kinds of tubs other times in other places, and I figure they’re supposed to have something to do with romance. This one would likely have taken a couple of hours just to fill, which in my mind would have killed the mood. I actually think this one was there just because they had a big empty space that they didn’t know what else to do with.

Both nights we stayed in McCloud we ate at the restaurant in the hotel, the Sage, and it was the kind of ubiquitous new-American cuisine that now seems to be everywhere. I guess it’s the new comfort food. We ate there the second night too because I wanted wine after clambering around the river all day, and I don’t drink and drive. It was very good and easy to get to. Plus I liked the wait staff.

In Sacramento our flight out was at 6:30 the next morning, so we stayed in an airport hotel. It’s something I’ve taken to doing. I book an early flight, turn in the rent car the night before, then use an airport hotel shuttle to get back and forth from the airport. I’m terrified of missing planes, and usually show up the recommended two hours in advance. If nothing else I figure that if I show up really early, there’s less chance of the airline losing my luggage. So far it’s worked. The weird thing about Sacramento airport hotels is that they’re pretty far from the airport, clustered together about nine miles away. It must be one of those California things.

The indigenous cuisine of Sacramento is sushi. We picked a random strip mall sushi joint close to our hotel but far from the airport, and it was fine.

Our flight back had a connection in Las Vegas. The only place I’ve been in Las Vegas is the airport, when I’ve had a connection to someplace else. The airport makes me glad that I’m not a gambling man.

Ticks

Our guide on the McCloud warned us to check ourselves for ticks, and we did. This is not a euphemism. Fortunately waders are a pretty good tick deterrent.

You can tell this is me and not a Lemurian because I’m not wearing sandals.

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Rhode Island Packing List

Gear

We took three rods, two 9-foot 8-weights with floating lines and a 9-foot 9-weight with an intermediate line, a line that sinks just a bit below the surface. Mostly we fished with the 8-weights, but I used the 9-weight some in the fog when I was blind casting in deeper water. I caught my fish on my 8-weight, and the fish was strong enough to make me think a 9-weight might have been better.

Our guide, Ray Ramos, had suggested that we bring waders and boots in the likely event that the weather stayed bad. If it stayed bad we were going to try a bit of coastline casting. The water is still pretty cold in Rhode Island, and we’re not much used to cold, so we would have needed the waders. We never used them, which is good. No matter what Mr. Simms and Mr. Patagonia and Mr. Orvis tell you, waders are a nuisance.

When we left Ninigret Pond the second day, the pretty day, a UPS driver in shorts kidded us about our cool weather clothes and asked if we thought it was cold. We told him that we were from Houston, and that it was freezing. He told us we’d never survive the winters. I’d guess that’s about right.

A Word About Phil

Phil Shook writes about fly-fishing, and wrote Flyfisher’s Guide to Texas and Flyfisher’s Guide to Mexico, and co-wrote Fly-Fishing the Texas Coast. Phil also wrote Flyfisher’s Guide to the Northeast Coast, which covers New Jersey, New York, and Connecticut, right next to Rhode Island. Last week he sent me a photo of a clip from an article he wrote in 2010 for Eastern Fly Fishing, now American Fly Fishing, about fly fishing Ninigret Pond. I should have known to talk to Phil first.

From Phil Shook.

Hotels

The first time we went to Rhode Island we were in Newport on the weekend of the boat show. Newport is an upscale East Coast tourist destination, and it is the home to The America’s Cup. I reckon it’s the center of the sailboat universe. Every recreational sailor in North America was in Newport for the boat show, and it was tough to blanch for all the tans. Because of the crowds, prices were jacked, rooms were hard to come by, and there were people everywhere. It was a terrible time to be in Newport unless you sailed, and we paid an extravagant amount of money for a depressingly mediocre hotel room.

The second time we went prices were calmer, and we found a great old refurbished motor inn, The Sea Whale Motel. It was kinda cool and not too funky, reasonably central, and so much more likable than the first place we had stayed. For this trip I booked us again for the Sea Whale.

Except I didn’t. I booked us for the Blue Whale. You see what I did there? Sea Whale? Blue Whale? See how anybody could make that mistake? Well, I certainly see it.

I was a bit surprised when we followed the GPS directions from the airport and ended up an hour across Block Island Sound from Newport. The Blue Whale was tiny, and our room was a tinier part of that tiny. It was great though, and in that tiny room I did some world class sleeping. From the Blue Whale it was a quick, calm drive to Ninigret Pond, and much more convenient than Newport would have been. Prices at the Blue Whale were even cheaper than at the Sea Whale–of course it was a bit early for beach-goers, and beach-goers are the Blue Whale’s clientele.

I’m a great planner, and from now on I’m making all my lodging choices based on whether or not there’s a whale in the mix.

Restaurants

I’ve already written about the magnificence that are clam shacks: lobster rolls, fried clams, picnic tables, chowder . . . And we ate at two that were a stone’s throw from The Blue Whale Inn, Monahan’s and Salty’s. At Salty’s, Kris asked the girl at the counter what she liked best, and the girl said the hot lobster roll, at least she sort of said that. She actually said the hot lab-sta roll. I made her say it again it was so wonderful, but I had embarrassed her and she Midwesterned her accent.

I vaguely recall that there’s some reason that we’re not supposed to be eating lobster, over-fishing probably, but I figured eating lab-sta just once was ok.

My college roommate, Robert, had sent us a photo of the Matunuck Oyster Bar, ((At least that’s what I think Robert sent us. I couldn’t find the original email, but on my possibly-flawed memory of his advice we went to Matunuck Oyster Bar and it was great, so whatever he sent Robert gets the credit.)) and we made a reservation there for our first night. We almost canceled when saw their wall of advertising in the Providence airport–airport advertising isn’t something I’m prone to trust–but the place was wonderful. Northeastern oysters are different than our Gulf Coast oysters, smaller, firmer, brinier . . . I love Northeastern oysters. Of course I also love Gulf Coast oysters, Northwestern oysters, French oysters, McDonald’s French fries, and fried bologna. You can take my judgment for what it’s worth.

We had Northeastern oysters. We had steamer clams. I had striped bass because, after all, that’s what I was in town for. The place was crowded and noisy and happy and the food was delicious. ((If you’re keeping track, that photo below is another lobster roll for Kris. We also split a lobster roll the next day for lunch. I don’t think she ate any lobster rolls for breakfast, but I can’t be absolutely certain. If the lab-sta fishery collapses, I’m blaming her.))

The next afternoon after fishing and clam shacking we drove into Providence, about an hour north of Ninigret Pond. Providence itself isn’t very big. The current population estimate is 189,692, but the population of the metropolitan area is more than 1.6 million, so there are plenty of people in the area. Providence is old, founded in 1636 by Roger Williams, and it’s the home of Brown University and The Rhode Island School of Design. It was once ground zero for New England’s Mafia.

We found a parking place where the parking meter didn’t work, but then we parked anyway. I figured that if it took them decades to clean out the Mafia, then I didn’t have to worry about a couple of hours of illegal parking. We walked around Brown and went through the excellent Rhode Island School of Design Museum of Art–it’s small, but chock full of really great stuff. This, for instance, was the cover art on one of my college textbooks:

I think maybe it’s Roman, maybe older? Maybe Babylonian? I was excited to see it, but I was so worried that I had never finished my class reading that I forgot to check the signage.

Before we went back to The Some Whale Inn, we ate at Al Forno in Providence. In 1992 its chefs won one of the first Jame’s Beard awards, largely on the strength of their grilled pizza, and every few years like clockwork it gets a new nomination. Who doesn’t like pizza? And their grilled pizza is something strange and special. We ate grilled pizza. We split a roasted beet salad. We ate espresso-doused ice cream for desert. We watched the people around us eat other stuff and we envied them for what they’d ordered.

Playlist

The band Talking Heads came together at the Rhode Island School of Design, and I kept debating adding them to the Rhode Island playlist. I finally decided that each person is granted a certain measure of enjoyable Talking Heads listening, and after that the band passed their sell-by date. I think I passed my Talking Heads sell-by date somewhere in the early 80s.

You’d think that there wouldn’t be a lot of Rhode Island music to choose from, but here’s the thing; the Newport Jazz Festivals and Folk Festivals were incredibly influential, and if you just download a couple of festival compilations you’ll be set with a lot of great music. Somehow it is immensely satisfying to listen to “If I Had a Hammer” followed by Louis Armstrong singing “Mack the Knife.” I don’t care if any musician ever actually came from Rhode Island, so many musicians touched it that Rhode Island makes for a great playlist.

George M. Cohan was from Rhode Island, as were the Cowsills. On a side note, as a kid I saw the Cowsills at the Texas State Fair.

Guitar

I took a guitar, but I never played. Our hotel room was too small to open the case.