I don’t write reviews of gear. Years ago, I gave Kris a new fly rod, an Orvis Helios 3 five-weight–what else does a girl want for Christmas?–and I wrote a review of the rod. I’ve been embarrassed ever since. I think I said that it cast well. Our Massachusetts guide brought along an Orvis Helios 4 nymphing rod, the new top-of-the-line rods from Orvis, and I was excited about fishing with it, but you won’t get a review from me, except that it looks good and it cast as well as I could cast it.
My opinions about fishing gear aren’t worth much. I tend to fish the same brands over and over, so I don’t really have much basis for comparison. From time to time I catch rod fever, or convince myself that I need a new reel to replace a perfectly good reel that I hardly ever use. Some days you just need to go to the store. But my opinions? You don’t need them.
So be warned: I’m going to share my opinions on fly rods:
Most modern rods can outfish me. I have never tested a rod’s limits.
If I lose a fish, it’s not the rod.
You can’t have too many fly rods in a closet back home.
For trout, I fish Winston rods because they’re pretty. Fly rods can always cast better than I do, so they might as well be pretty.
I usually decide that I need a new fly rod when I haven’t gone fishing in a while.
Someday I’m going to fish that Tenkara rod again. Someday I’m going to fish that Euro nymphing rod again. Someday I’m going to fish that Winston 3-weight again. Someday I’m going to fish that Sage 12-weight.
I think I need a new 10-weight. The new Orvis Helios 4s seem really nice. Maybe Kris needs a new 10-weight. Too bad Mother’s Day is past.
When I pick a rod for a day’s fishing, I always pick a rod that’s reasonably heavy. It’s like the start of the baseball season: this isn’t a time for pessimism. Picking a heavy rod affirms my certainty that I will catch a bigger, stronger fish than I can otherwise handle. I won’t, and deep in my heart I know I won’t, but there’s plenty enough opportunities in this life for sad outcomes.
We took two 5-weight rods with floating lines to Massachusetts–hers was the Helios 3 I’d gifted those many years ago, and mine was a Winston. I didn’t take the Tenkara, nor the 12-weight.
Palmer, Massachusetts
We’ve been to Massachusetts before, so we fished two days, spent three nights, and then came home. Otherwise, we didn’t do anything but eat. It’s just as well because Palmer is not a tourist Mecca. We ate at an Italian place with huge portions of red sauce, a sushi joint that’s pretty good, and a railroad-themed restaurant in the old train station. I think that if I lived in Palmer, I’d eat at the sushi joint a lot. I think if we’d spent four nights, we’d have eaten at the sushi joint twice.
We stayed at the Trainmasters Inn, a railroad-themed bed-and-breakfast owned by the people who own the railroad-themed restaurant. It was nice, there was hot water, and I liked looking at all the train bric-a-brac. The railroad-themed restaurant gave us free bread pudding because we stayed at the inn. At the bed-and-breakfast, the breakfast was always a berry muffin left by unseen hands on a cake plate in the self-service coffee room. They were good muffins, but by the third morning I would have liked some variety.
There was a railroad hobby shop next to the Italian place, but it was never open. That’s too bad. If my life had taken a slightly different path this could be a blog about toy trains. What guy doesn’t love toy trains?
I didn’t see any running toy trains at the railroad-themed restaurant, which seems to me a real oversight.
Donuts
By statute, the only donuts allowed in Massachusetts are Dunkin’s. Does anyone really like Dunkin’ Donuts? The answer to that is yes, Massachusans. I suspect they eat Dunkin’ Donuts three meals a day, 365 days a year. On Thanksgiving and Christmas they have turkey, but they also have Dunkin’ Donut dressing on the side.
I counted six Dunkin’ Donut shops in the Hartford airport, and if I were the Governor of Connecticut I’d call out the national guard to protect the border from illegal immigration.
See that line of cars in the parking lot? That’s the line of cars for the Palmer Dunkin’s takeout window. It was at the back of the building, so that line of car loops around the building.
I made Kris go to Dunkin’ Donuts twice, and in the interest of science I tried several. I thought the Boston creme was the best of the lot, but Kris refused to try it. It did look pretty goopy. The blueberry donuts were ok, and so were the chocolate glazed. I suspect that the plain glazed had never seen hot fat. The donuts were passable, but none of them explained the Massachusetts obsession.
Where We Didn’t Go
We’d been to Fenway a couple of times, and have had good visits to Boston. We’ve been to Nantucket. We didn’t fish there though, and we haven’t fished Martha’s Vineyard or Cape Cod for stripers. Stripers would be an excellent choice for Massachusetts, but from what I can tell April was a bit early in the season.
We didn’t visit the Emily Dickinson house, which was just up the road in Amherst, and we didn’t visit Walden Pond.
Snow
It snowed the second morning we were there, and on the third day it was still snowing when we reached the airport. As far as I know it snows every day in Palmer, and Massachusettians spend their days standing at the plate glass window at the Dunkin’s watching the snow.
Playlist
Massachusetts makes for a good playlist. You could actually do a great playlist of music by Berklee College of Music graduates, though I didn’t. The first song I put on the list was “Dirty Water” by the Standells, which was a favorite song of my childhood. Apparently the band’s sound engineer wrote it after he was mugged visiting Boston, and the Standells were from LA, but Bostonians made it their own.
On my Massachusetts Playlist, there’s James Taylor, Joan Baez, the Cars, Jonathan Richman and the Modern Lovers, Aerosmith, J. Geils Band, Marky Mark, Donna Summer (did you know that there’s a 17 minute version of “Love to Love You Baby” that includes at least 15 minutes of heavy breathing?), Boston, the Pixies, and the strangest baseball song ever written, Warren Zevon’s “Bill Lee.” None of it is magnificent (except maybe Jonathan Richman), but it’s mostly good, and none of it is unlistenable (at least in short doses–that heavy breathing goes on a bit too long). Most of it is pretty sophisticated stuff. There’s also New Kids on the Block . OK, some of it is pretty unlistenable.
Bill Lee, From Boston Baseball History, https://bostonbaseballhistory.com/new-bill-lee-remembers-1975/
Guitar
I took a guitar to Massachusetts, but I never took it out of the case.
We took eight-weight 9 foot rods, floating lines, and seven foot 16 pound leaders. We took redfish flies, which are generally any fly that looks even vaguely like a shrimp, crab, or small fish. If redfish are eating, they will eat anything you throw at them, including feathers, fur, polyester, and baseballs. Tan is my preferred color, unless my preferred color is chartreuse, purple, red, or pink, or if I’m feeling natural either olive or white. As long as they’re eating, redfish are a happy fish, and almost any color works.
What could be easier?
So of course we had a problem with our reels. I have used the same reels in saltwater for 30 years: Tibors. They’re beautiful things, handmade in Florida, and they come in different sizes for different fish, the 8-9 Everglades for bonefish and redfish, the 9-10 Riptide for permit and jacks, the bigger 11-12 Gulfstream for tarpon, and finally the massive Pacifica for things like sailfish and marlin, whatever those might be. Actually, I own some other 11-12 reels but I don’t own a Gulfstream, and I don’t need anything as big as a Pacifica. I own several Everglades and a couple of Riptides, but I lust after an orange Gulfstream. Not that I’d ever mention it because then Kris might feel obligated to remember that on my birthday or Christmas.
Or Father’s Day. Father’s Day is coming up.
Tibors are bombproof, easy to work on in the field, and for any given size their parts are interchangeable. They take almost no maintenance, and their design hasn’t changed significantly in the 30 years I’ve used them. Tibor engraves your name on a nameplate for the reel, and there is something so satisfying, so validating when one screws on that identifying nameplate. It’s there for everybody to see: this guy Neil Thomas ain’t fooling around. He owns a Tibor, so he must be special!
I love them. Mine have my name on them. I’m special.
Tibor makes other reels, the Signature, the Backcountry, the Billy Pate, but only the Tibor is just the Tibor. Tibors now come in fancy colors, though as I recall the originals were either gold or black. My oldest is gold, though the gold has faded and it’s pretty beat up. It’s the reel I used in South Carolina, and right now it’s in our skiff down the coast at Port O’Connor. It’s a well-made thing.
Kris doesn’t like them, and that was our problem. It’s not that they don’t work, but she says they’re heavy, and bulky, and to her they just don’t feel right. I keep trying to slip them in on her, hoping she’ll grow as fond of them as I am, because then I’d have an excuse to buy more. When we were packing for Charleston her usual eight-weight reel had a seven-weight line on it, so instead of switching the line I packed one of my Everglades. She complained the whole time we fished.
It was too heavy. It didn’t feel right on her rod. Where was her reel?
So now she has a new reel, a Hardy that she picked out at Gordy & Sons. It was a Christmas present, and by me a capitulation. It’s lightweight, probably flawless, probably made in Korea. It’s certainly very nice. It’s not a Tibor.
Hotels
Visiting the King Street shopping district in Charleston is a Garden & Gun ad incarnate. There’s jewelry and ball gowns, beachwear and books. I’m certain there are Luis Vuitton purses, and purses made at a boutique South Carolina saddlery shop, and purses made of woven sea grass. There’s crockery and cookware and antiques. I always wondered why Charleston was such a vacation magnet, and now I know. People go to Charleston to shop.
Where once slaves were auctioned, now there are bibelots, and bibelots don’t come with the same moral downside. I bought a spool of 20 lb. saltwater tippet at the Orvis store, so I did my part. My shopping was completely successful.
There are also hotels. You can spend as much as you’d like on a King Street hotel, though probably not as little. We actually stayed outside of the shopping district several miles inland, in an area of town that is gentrifying from the possibly dangerous to the marginal. I’m fond of mid-century modern motor inns, and we found a restored one in Charleston. In Savannah, just down the coast, we had stayed at a great restored motor inn, but the Starlight Motor Inn in Charleston was not as finely finished as the Thunderbird Inn in Savannah, nor was it as central. It was very good though, with small but well-appointed rooms. The room rates were immensely reasonable, and parking was free. I’d stay there again in a heartbeat.
The strange thing about the Starlight, I guess the ultramodern thing about the Starlight, was that we never saw any live employees. Check-in was by internet, which included a room code but no card or key. There was only a keypad for room entry. Room-cleaning was by request at an extra cost, which seemed fair since the room rate was so low. There was a storage unit with extra towels and coffee and whatnot in a cabinet in the stairwell under our room, and whether or not we were supposed to we helped ourselves to what we needed. There is a bar at the Starlight, but it’s open Thursday to Sunday and we were there Monday to Wednesday. I’m certain we could have roused someone if we’d needed, but there was never a need.
There was a pickle ball court painted onto the parking lot, and a moveable net, but there wasn’t a pool. Kris didn’t tip me when I carried our bags to the room.
Donuts
Annie’s Hot Donuts, in Mount Pleasant, was outside of Charleston proper but on the way to the ferry for Fort Sumter. At Annie’s, donuts are made when ordered, with fat fry-dom on demand and toppings from an ice cream sundae buffet of choices. It is such a miracle, why have I never seen one of these before? Why isn’t there one in Houston? Granted, in the morning, at the best Houston Shipley’s, the glazed donuts are hot when you get them, and a hot Shipley’s glazed is donut perfection, but that’s turnover and time of day, not the business plan. Every donut at Annie’s is hot when delivered. Miraculous.
There is an online list from Eater of Charleston’s essential donuts, but it unforgivably doesn’t include Annie’s. On the morning we fished–we fished one morning and then the next afternoon–we were on the water before any of the Eater-listed donut shops opened. We tracked down where Glazed Gourmet Donuts on King Street had been, but it’s now permanently closed. Joey Bag of Donuts was out of our way, though it was certainly one of the best names ever. On the day we fished in the afternoon, we had breakfast at The Junction, which was on the list, but it wasn’t donut day at The Junction so we had to settle for biscuits. I’ll grant that they were excellent biscuits.
The Junction was interesting not just for the biscuits, but because it was in Park Circle, even further west of the King Street shopping district than our motel. Park Circle seems to be the Bohemian, as opposed to the Garden & Gun, side of town, where because of cheap rents you can find a micro-brewery, or a bike shop, or a vinyl record store. It looked fun to explore, and I recall the biscuits fondly.
Restaurants
There are as many restaurants in Charleston as there are guitar pickers in Nashville, and in addition to the redfish that I didn’t catch, we left a bunch of restaurants untested. For our two lunches we had oysters near King Street. If we had had three days for lunch, we would have had oysters three days. We didn’t eat near enough oysters.
The two places we ate lunch, 167 Oyster Bar and Amen Street Fish and Raw Bar, weren’t joints. They were upscale, focused on seafood generally, and we paired our oysters with other more substantial things. At Amen Street in addition to oysters we had the shrimp corny dogs, she crab soup, and at 167 for some reason a lobster roll. I don’t think lobster rolls are native to South Carolina, but sometimes I give over to my baser desires.
There are authentically joint-like oyster joints in Charleston, but we didn’t make it to any and its a shame. Next time.
The first night in town we ate at Rodney Scott’s, which is whole-hog South Carolina Barbecue. There was this strange disconnect when people asked where we ate and we said barbecue, because they immediately assumed we’d eaten at a newer place, the Central Texas-style Lewis Barbecue Charleston. Why, I ask you, would we go from Texas to South Carolina to eat Hill Country brisket? I’m sure it’s excellent brisket, and I’m vaguely curious if it’s any good, but the world of barbecue is large, and for us whole hog is a rare treat. Brisket is not. Even great brisket is not.
At Rodney Scott’s, who orders both the hush puppies and the cornbread? Who doesn’t?
Monday night we ate at Hannibal’s Kitchen, which is traditional Charleston Gullah Geechee and which sports authentic 1980s Black Liberation decor. it was a great place, and we both ate the crab and rice. Both Rodney Scott’s and Hannibal’s are places I’d go back to. If Hannibal’s were in my neighborhood I’d go back way too often.
Tuesday, our last dinner, we went to Fig. I’m always so proud of myself when I get a reservation at a place like Fig, because it means that I’ve planned far enough ahead to do something hard. Fig might be the best known of all of Charleston’s high-toned restaurants, and it’s not easy to nab a reservation. Did I have to make the reservation 60 days ahead? 120? On the day our oldest child was born? I can’t remember, but whenever, I did it.
I read in some review that Fig is the place locals go for special occasions: Graduations, anniversaries, Tuesday nights . . . The decor is a bit dated, but it was presumably always meant to be clubby. The menu is American modern with a South Carolinian bent. It’s pricey.
After all that build-up though for some reason the waitstaff couldn’t get my orders right. My drink was wrong and had to go back to the bar. My entree was wrong and had to go back to the kitchen. I am apparently getting crankier with old age, because it bugged me, when usually I would have written it off to the sorts of normal human foibles at which I excel. Then I realized the staff was just dazzled by Kris’s beauty and couldn’t pay attention to me, so it was ok. After all, who wouldn’t be so dazzled?
Just as a reminder, that’s the orange Tibor Gulfstream. With blue backing.
Fig also had oysters, and we ate some.
Fort Sumter
We’ve been to a lot of Civil War battlefields, Shiloh, Gettysburg, Vicksburg, Bull Run, the Edmund Pettus Bridge, and Central High School in Little Rock. Fort Sumter may have been for me the most emotionally charged of all of them. Perched out in Charleston Harbor, in the midst of all that historic Southern outrage, it held the deepest reservoir of failed possibilities. Bombarding Fort Sumter was the path we chose, and we’re still paying.
We timed our visit right because Erik Larson’s The Demon of Unrest was published in 2024, and it is a great introduction to both the antebellum mindset and the particulars of Fort Sumter. It is also a timely book and pilgrimage to ponder the current state of affairs in these late days. It would have been a shame to miss either the book or the pilgrimage.
Playlist
Dizzie Gillespie was born and raised in Cheraw, South Carolina, then moved to Philadelphia when he was 18, and then moved on to New York. He also once stabbed Cab Calloway in the leg.
Moving to Philadelphia was a right of passage for South Carolina African Americans, who repatriated their popular music to South Carolina as Beach Music. Stay (Just a Little Bit Longer),Under the Boardwalk, Sixty Minute Man, My Girl, Such a Night . . . Motown was Detroit, Stax was Memphis, but Beach Music had its own sound and its own audience, and the audience was at least partially White and in South Carolina, busily Shagging.
Not that. That wasn’t invented until later. The Shag is the state dance of South Carolina.
Gillespie didn’t play Beach Music, but after the stabbing he was fired by Cab Calloway. It apparently wasn’t much as stabbings go, and he tried to apologize, but Calloway held a grudge, as bossmen will.
Gottlieb, William P., Portrait of Dizzy Gillespie, New York, NY, 1947, public domain.
Gillespie went on to become the first great trumpet player of BeBop, and influenced a generation of trumpeters that included Miles Davis, Fats Navarro, and Clifford Brown. Gillespie wasn’t the only great jazz musician from South Carolina. Hank Garland, the great jazz/country/rock and roll guitarist, was from Cowpens. Freddie Green, the greater jazz guitarist, was from Charleston. The great country blues guitarist, Reverend Gary Davis, was from Laurens.
Popular bands from South Carolina tend to have an edgy new-wave feel. The Country band, Shovels and Rope, is from Charleston, Ben Bridwell of Band of Horses is from Irmo, and Iron and Wine is from Chapin.
There’s enough diversity among good musicians from South Carolina to make for a fine playlist. Even The Marshall Tucker Band is perfectly ok in small doses. Did you know that there was never anybody in the band named Marshall Tucker? He was a blind piano tuner from Spartanburg.
Freddie Green, circa 1938, Library of Congress.
John Phillips of the Mamas and the Papas was born on Parris Island, though he grew up in Virginia. I figured it was a close enough connection to include his Monday, Monday and Words of Love.
When Dizzie Gillespie appeared before his World War II draft board, he said, and I quote, “in the United States whose foot has been in my ass?”, and questioned whether they really wanted to give him a gun. He was classified 4-F. It’s good to know one’s limits. The funny thing is that notwithstanding the shooting threat and the stabbing, Gillespie is generally considered to have been not only a great jazz trumpeter (maybe along with Louis Armstrong the very best), but also a good-natured guy.
Guitar
I’m writing this so long after we went to South Carolina that I can’t remember if I took a guitar, or, if I did, whether I played it. Too late now to figure it out.
I’m lumping these two states together. It’s hard to do them together, but it’s even harder to do them apart, and they do sit next to each other. So they’re lumped.
Gear
Our guides in both states wanted us to use their rods, which helps them because they can come to the launch with the rods rigged. We didn’t take rods at all. Lance in Michigan fished with 4-weight Winston rods, which meant that I was fishing with slightly lighter versions of what I would have lugged to Michigan anyway. Katie in Ohio fished with 7-weight G Loomis NRX or Sage rods, so I was fishing with different brands of the 7-weight that I would have lugged to Ohio.
In Michigan we used floating lines, same for Ohio except for a wee bit of sinking line fishing. I can’t imagine that anybody actually likes to fish with sinking lines. To cast with floating lines you just have to pick the line up off the top of the water. Now mind, that’s no easy task, and a good line pick-up is the heart of the cast, well, that and about a half-dozen other things that are also the heart of the cast, but with sinking lines you have to get the line to the top of the water before you can even begin to pick it up, and sinking lines are not known for casting easily anyway. The whole process is fraught with peril for everyone standing near me.
We also fished out of boats in both states, so in addition to not packing rods and reels we didn’t pack waders or boots. No waders, no boots, no rods, no reels . . . I did take some flies, and used a couple, but the guides had those too. It was the easiest packing ever.
Detroit
Detroit was a joy. Parts of it are still beat up, but I’ve never been in a town where people were prouder of their city. The first night at dinner at Alpino we asked our waiter if there was something in particular we should see, and he wrote out a page-long list of places for us. He recommended places for breakfast, lunch, and dinner. He listed don’t-miss destinations and neighborhoods just to drive through. It was good advice, too. We spent parts of three days in Detroit, and could easily have spent three more, and we didn’t deviate much from our waiter’s advice.
The one place recommended by everyone we asked was the Detroit Institute of Art. We spent three hours there before we left for Grayling, and could have spent another four. We barely got off the third floor, which is the smallest floor. As museums go, it’s about as good as anywhere, and should be on everyone’s list of American art museums. I even fished while I was there.
Greek fish dish, between 340 and 330 BCE; Roman fish mosaic, 4th century A.D.; Detroit Institute of Art.
Detroit has a large Middle Eastern population, with estimates of over 300,000 people. Apparently the growth was a combination of the growth of the auto industry and the decline of the Ottoman Empire, which is pretty serendipitous if you ponder it, and was then spurred by the lifting of restrictions on Arabic and Asian immigration by the Immigration and Nationalization Act of 1965. The signage in Dearborn, for instance, is doubled in Arabic. We went to Dearborn for afternoon baked stuff at Shatila Bakery. No donuts, but a good bakery anyway.
Our Alpino waiter had suggested lunch at the Yemen Cafe, which was a diner in a fairly beat-up neighborhood. The cafe was busy with African Americans from the neighborhood and Yemenis in fairly traditional dress, including one guy wearing a jambiya dagger, the dagger that Peter O’Toole wears in Laurence of Arabia. Open carry.
Our waiter brought us free glasses of Yemeni tea to try. We ordered slabs of hot Yemeni bread, chicken gallaba with hummus, and lamb fasah. We were taking the advice of our Alpino waiter and didn’t know exactly what we were ordering, but sometimes ignorance is bliss.
Detroit was at it’s peak of wealth and industrial might in the 1920s and 1930s, and the Art Deco buildings from its heyday are magnificent. Our Alpino waiter suggested the Guardian Building and the Fisher Building, both of which have been preserved in fine form. It’s kinda like visiting the Sistine Chapel. You don’t so much comprehend it as just stand around and gawk. There were great mosaics in the Fisher Building, though I saw no fish.
Guardian Building, 1929
Fisher Building, 1928
The first morning I went for a run along the Detroit River, and when I tripped on the sidewalk and sprawled, customs officers offered me a bottle of water. The guy running in front of me came back to make sure I was ok. Detroiters are not only proud of their city, they’re friendly.
We took the Detroit Windsor Tunnel to Canada, and no matter what you may have heard I didn’t go there to buy Cuban cigars. Windsor looks like a good place to go if you’re in the market for cannabis, or a tattoo, or Cuban cigars. Cigars are heavily taxed and expensive in Canada, not that I would know.
We didn’t get to see the Tigers play because they were on the road, and I’m kinda glad. it gives me an excuse to revisit Detroit.
The first night we picked Alpino for dinner because it was the kind of Germanic high cuisine that we don’t really get in Houston. Alpino serves food from the Alps, which is German tinged with Swiss tinged with Italian, which makes for a nice combination. The food was good, our tour guide/waiter was great.
Our second night in Detroit we ate at Buddy’s Pizza, which first served Detroit-style pizza. Buddy’s was a Detroit bar, a former speakeasy, and it started serving pizza as a bar snack in the 40s. Square pizza is Sicilian, and the first pizzas were baked in liberated drip pans from the plants. I like to think of the pans as liberated anyway, though in truth they were apparently purchased from auto suppliers. Liberated drip pans just has a nice ring to it.
There are now multiple Buddy’s in the Detroit area, and I’m sure they’re all fine, but the original location reeks of authenticity. On the way in we asked an employee standing near the back door which pizza we should get. He told us his favorite was the Detroiter. Well of course it was.
He was a waiter but not our waiter, but before we left he went out of his way to visit our table and make sure we liked the pizza. Like I said, everyone was proud of their city, and who wouldn’t be? We really liked Detroit.
Cincinatti
After a day’s fishing in Ohio we spent two nights in Cincinatti. We went to a Reds game. We visited the National Underground Railroad Freedom Center. I ate a hot dog with Skyline Chili and cheese, and we sat on a nice downtown square and listened to a lively band during Cincinnati’s Oktoberfest. We ate dinner at a completely forgettable restaurant, then we ate dinner the next night at another completely forgettable restaurant. We went to Graeter’s Ice Cream, and visited in line with two American Airlines flight attendants flying out of Dallas. It was nice enough, but it suffered in comparison to Detroit.
Skyline Chili, by the way, is actually a Greek ragu sauce usually served on spaghetti. It was dubbed as chili during the nationwide chili craze in the early part of the last century. It is not chili, and for Texans, calling it chili is heresy. It has cinnamon in it, and chocolate. I’ll just note that the Cincinnati Reds in recent years have consistently beaten my Astros, so eating Skyline Chili was debasement in hopes of appeasing the baseball gods. It’s no wonder that I didn’t enjoy Cincinnati as much as Detroit.
Of course Detroit then knocked my Astros out of the wild card round of the playoffs. Did I mention that I hate Detroit?
Hotels
In Detroit we stayed downtown in the Shinola Hotel. The room had lots of Shinola accessories, there was a Shinola watch store, and the downtown location made getting around Detroit easy. We walked to dinner at Alpino, and had the Tigers been in town we could have walked to the stadium.
In Cincinnati we stayed downtown at the 21C Museum Hotel, and were able to walk to the Reds game. There was plenty to do downtown, and we didn’t take the car out until we drove to the airport our last morning.
In Grayling we stayed at the Gates Au Sable Lodge, which sits on the bank of the Au Sable River, has a good fly shop and guide service, and has a good restaurant where we ate breakfast, lunch, and dinner for every meal. The Lodge has also collected all of the possible trout fishing bibelots produced in its 50-year history to adorn every available decorative niche, as if it had hired an interior decorator from the classified ads at the back of an old copy of Field and Stream. There were rod racks on the wall above the bed, and wader hangers by the door to each room. There were framed flies and fish prints and mounted fish, and Au Sable boat-shaped light fixtures. I was especially fond of our room’s trout fishing carpet.
Playlists
There are a lot of similarities between my Ohio and Michigan playlists. They seem balanced, as if the two states took turns producing songsters, and they share a kind of rock and roll grit that you just don’t always find in other states. In Ohio there are the Black Keys, in Michigan Jack White. In Ohio there is Josh Ritter, Marc Cohn, and The National, in Detroit there’s MC5 and Fountains of Wayne. Of course it’s hard to top Detroit’s Motown. With Motown you get Stevie Wonder, the Supremes, Martha and the Vandellas, Aretha Franklin, the Spinners, the Temptations, Marvin Gaye, Smokey Robinson, the Four Tops, the Jackson 5 . . . Ohio does have the O’Jays, the Isley Brothers, and the Ohio Players, but Motown is Motown.
In Detroit there was Motown music playing everywhere. Well of course there was. It was like Hawaiian music in Hawaii. These people love their city.
The Supremes, The Ed Sullivan Show, CBS Television, 1966.
They really are good playlists, amazing playlists. Devo, Madonna, Mitch Ryder and the Detroit Wheels, Rare Earth and Grand Funk Railroad. Roy Rogers, Dean Martin, and Nine Inch Nails. Tracy Chapman and Doris Day. The Foo Fighters. They are great lists full of great music, and I won’t report you if you skip Kid Rock or the Amboy Dukes. No one has to listen to Kid Rock or the Amboy Dukes when they can listen instead to Stevie Wonder. Or Roy Rogers.
I had vowed I’d hum Baby Love every day in Michigan, and I did.
I took a rod that was way too big for what I caught. Besides that I tied some 9 foot 3x trout leaders. I tied a lot of flies, including some almost perfect wooly buggers, which only took 30 years to accomplish. I also tied some Clouser minnows that I never used. My fly selection was fine, and really, for what I caught in North Dakota, they don’t make a rod that small.
Hotel
We stayed in downtown Fargo, in the Hotel Donaldson. The Donaldson is small, it only has 16 rooms, but its rooftop is a good place to sit in the evening, and downtown Fargo is a surprisingly lively place. It has a restored movie theater, and some good restaurants and coffee shops. It has stores. Where else can you find a downtown with stores?
There are more street people than one would expect, but it seems reasonably safe. I did have to skirt a couple of bodies on the way past the city library, but I think they were only sleeping.
Because we were downtown we drove a lot to look for fish. Over two days we put 450 miles on the rental car.
Donuts
There are three Sandy’s Donut shops in Fargo, though the one downtown isn’t open on Monday. They were oddly expensive, but they had a wide selection, and when you walked through the door the girl at the counter said “Can I help ya?” in a thick North Dakotan accent. Unlike, say, Ocean Springs, Mississippi, I wouldn’t go back to Fargo just for the donuts, but they made for a healthy pre-fishing breakfast.
Restaurants
Notwithstanding the one awful hamburger in Valley City, food in North Dakota was pretty good. My friend and former law partner Brian said that when he was litigating in North Dakota during the fracking boom he ate walleye at every meal, including breakfast, and that it became his favorite fish. To find walleye on a menu we had to go to East Grand Forks, Minnesota, to the Blue Moose Bar and Grill. It was good, and if I ever go back to North Dakota I’ll get North Dakota restaurant suggestions from Brian. Weirdly, in Minnesota they served the walleye without tartar sauce. Tartar sauce may be too picant for Minnesotans.
Back in Fargo, we went across the river to Moorhead, to the oldest existing Dairy Queen franchise. As a Texan, I was surprised that Dairy Queens exist anyplace but Texas. I was stunned that Dairy Queens actually originated in Minnesota, and that per capita the highest concentration of Dairy Queens is in Minnesota, not Texas. The Moorehead Dairy Queen franchise agreement dates from the 1940s, and they have strange things on the menu that newer agreements don’t allow. They have, for instance, the favorite of my childhood, cherry dip cones.
There’s no seating inside the Moorehead Dairy Queen, but there’s a big seating area on the patio. My guess is that it gets cold on that patio in winter. I had the cherry-dipped Dilly Bar because (1) cherry dip and (2) the Moorehead Dairy Queen invented the Dilly Bar. Kris had a chocolate dip cone.
Now if I could just find a K&N Root Beer Stand.
When we got to the DQ there was one youngish couple. By the time we left, the patio was packed with old people. I suspect they heard I was there.
I had read something on the internet about Fargo’s best knoephla soup. Knoephla is a German potato/dumpling soup that’s ideal for Fargo winters. According to the internet, the best knoephla was at Wurst Bier Hall, where the menu featured (1) various kinds of wurst, (2) braised cabbage, (3) knoephla soup, (4) spoetzle dumplings, and (5) beer.
There were four kinds of mustard to go with your choice of wurst.
The second placed knoephla was at Luna Fargo, which was high end in a low-key sort of way. It tended more to wine drinking than beer, and there was no knoephla soup on the menu the night we went. There was a pickle appetizer plate which seemed properly North Dakotan, and the pickled watermelon rind was brilliant.
Our last night in Fargo we ate at Mezaluna. We could walk there from our hotel. It’s the kind of place where one orders martinis, and I did. The fish was very good.
Where We Didn’t Go
We didn’t go to the Theodore Roosevelt National Park to see the Badlands. I would go back to North Dakota to see the Park, but not to fish.
Playlist
If Utah is cursed by the Osmonds, North Dakota is cursed by Lawrence Welk. The guy started recording in the 30s, and it’s brutal that he never stopped.
There’s also Peggy Lee, but you can only listen to “Fever” so many times. Kris asked why there was so much Lynne Anderson on the play list. I like Lynne Anderson well enough but I thought it was obvious that there weren’t a lot of other choices.
Famous Actors
We stopped by the Fargo-Moorehead Visitors Center to pick up a highway map and to visit again with North Dakota’s most famous actor. He’s still there, still as handsome as ever, and he’s still autographed by the Coen Bros.
It’s too bad there’s not an Oscar for best portrayal of a wood chipper.
Guitar
I didn’t take one. I felt guilty about not practicing, and I may need to make some money busking before this is over, but it was liberating not having to haul it through the airport.
