Missouri Packing List

It’s been a few weeks and a trip to Cuba since we went to Missouri, but there are interesting things to add about Missouri, and by now the tornado is mostly forgotten.

Gear

We fished part of a day at Roaring River State Park. It’s a pretty Ozark mountain river, and it’s easy to wade. It was a bit crowded though. Why do I ever fish on a Saturday? Since Kris and I are both retired we don’t have to anymore, and having a place to ourselves is such a joy. Still, it was a pretty park, and we used typical trout set ups, 9′ 5-weight rods with floating lines. I caught two fish, both rainbow trout. We fished until the park trout permit pinned to my cap blew off and floated downriver.

The river is stocked from a nearby hatchery, and it was a mix of wild and stocked trout. For some folks stocked fish may seem like opportunity, but it’s always less desirable to fish for stocked fish than wild fish. I can’t usually catch much of either one, so I guess it’s not that one’s harder to catch than the other. Wild fish are just better.

I caught both trout on the Roaring River on a mop fly over a hare’s ear nymph, both fished under the surface. Mop flies are tied from one of those fuzzy mops, and are considered by some as a cheap trick. Don’t tell anyone that I used one.

I kinda like mop flies because you can get a lifetime supply of tying materials with a single trip to Walmart.

The next day we fished Crane Creek in Crane, Missouri, which is another pretty Ozark stream, and which is almost but not-quite famous. In the late 1800s, railroad workers dumped California McCloud River rainbow trout off of a railroad bridge into Crane Creek. Cane Creek hasn’t really been stocked much since, and the fish there today are the descendants of those original fish without significant interference. They may be the purest genetic strain of McCloud rainbows in the country, including those in the McCloud River.

Cane Creek

Stocking trout in rivers that support wild trout is controversial. It introduces non-native fish and diseases, and the stocked fish are just enough competition with the natives to hurt. The stockees don’t survive much either. The best-managed states, Montana for instance, have stopped stocking where there are wild trout, and a lot of the nation’s best rivers are never stocked. A creek that hasn’t been stocked, or a creek where stocking was abandoned, is a bit of a gem. That’s why a place like Crane Creek is someplace to look for.

We were there on a Sunday, and Crane Creek was also a little crowded, but I swear they were the nicest people I’ve ever come across on a river. We were at th park in the Town of Crane, population 1,495, and people invited me over to fish next to them. It was unnatural.

Crane Creek fish are small, and I fished with my tiniest rod. This is where I get goofy. Goofier. The truth is I buy fly rods and reels not because they’re better–almost every fly rod and reel is better than I am–but because they’re pretty. If I’m going to buy a reel, I don’t go in thinking that I want this reel because it has the very latest drag system and faster line retrieve, I buy it because I think it looks good. Of all the fly fishing gear I own–and I own a stupid amount of fly fishing gear–this is my prettiest rod and reel:

It’s an 8 1/2 foot Winston Boron IIIx 3-weight rod made in Montana, a rod that is way too lightweight for most of my fishing, and it’s just the loveliest shade of emerald green, with nickel silver fittings and a burled maple reel seat. The reel is a tiny Hardy Marquis 2/3 reel made in England. Are they appreciably better than any other 3-weight rod or reel? No. Could I have found a perfectly decent rod and reel for a third of the price? Absolutely. Are there any rods that look better? Well, maybe some custom classic bamboo. My goodness they’re pretty, and when the fish are small enough it just makes me idiotically happy to use them.

On Crane Creek I caught two small trout on a size 16 hare’s ear nymph under a size 14 royal Wulff, and Kris caught another. I picked the hare’s ear and royal Wulff because, well, they’re classic flies and I thought they matched that rod and reel. I’ve got standards, and I’m not fishing any mop flies with this rod.

Royal Wulff

Branson

I don’t like Branson. Am I being a snob? Of course. I have friends and family who love to go to Branson. I don’t.

There is a Trump Store, and there are shows.

I can’t think of anything worse than going to a show, unless it’s going to a Trump Store. You say the word show to me, and I feel queasy. Las Vegas? Oh lord, don’t make me go. I don’t gamble, and in Las Vegas there are shows. My daughter says the shopping is great in Las Vegas, but how can that be? I don’t think there’s a single fly fishing shop. Las Vegas at least has a minor league baseball team. I don’t think there’s any baseball in Branson.

The last show I went to voluntarily was Cirque de Soleil some 15 years ago, and I know those performers were miraculous, and that there are otherwise rational people who think that Cirque de Soleil is the best thing going. I know in my heart of hearts that that very show I went to was in all ways wonderful, but me? I was bored out of my mind. I’m still bored just thinking about it.

Maybe I need to go to a show with some mostly-naked ladies. At least I’d like the costumes.

In Branson, there are shows a-plenty, and what’s worse they’re all shows that revel in clean living. There’s Dolly Parton’s Stampede Dinner and Show, Hamners’ Unbelievable Magic Variety Show, WhoDunnit Hoedown and Murder Mystery Show, the Grand Jubilee Show, All Hands on Deck Show, Legends in Concert Show, Shepherd of the Hills Outdoor Drama Show . . . The list just won’t stop. You think you’re on a river in the Ozark backcountry away from all the shows, and you come across a flier for the Amazing Acrobats of Shanghai Show.

I’ve got nothing against clean living, and I consider myself a reasonably clean liver. I know and love several devout Baptists, and even some vegetarians, but clean living commodified into a show? I can’t think of a less appealing combination. Branson is one of those rare places where a soupçon of depravity would improve the moral tone.

I guess they do fish with mop flies, and plenty of people consider that depraved.

Donuts

We found two donut shops, though I’m sure there were more.

Parlor Doughnuts was a bit off the beaten path in a strip center. They sold gourmet donuts,((I’ve created a donut shop classification system, and there are four categories. Traditional shops include Houston’s Shipley’s, Krispy Kreme’s, Dunkin’, or the very best donut shop in the world, Ocean Springs, Mississippi’s Tato-Nut Doughnut Shop. Parlor Doughnuts is a chain in the Gourmet Category, and gourmet donuts are a bit more creative, with upscale whatnots coming to the fore. Portland’s Blue Star or Albuquerque’s Rebel come to mind. Experiential donut shops have let creativity run amock, and they are my least favorite kind of donut shop–I’m talking to you, VooDoo. A Cambodian donut shop is a clean, well-lighted place that is almost certainly located in a strip center. Everything is basic but good enough, and the owners are at the counter. Cambodian donutries can have flashes of brilliance–the boudin kolache was invented in a Cambodian donut shop and that deserves a Michelin star, or at least a James Beard nomination. It’s fusion cuisine at its finest.)) and the donuts were a bit elaborate for my taste, but I’d go back. I’d certainly go back if the choice was the other place we tried, Hurts.

Hurts is experiential. It’s next door to the Trump Store on the main drag, and it’s huge for a donut shop. There was a long line for the donuts. There were flavors like cotton candy, and cookie monster, and dirt worms, and every donut seemed created for a 9-year old, which I’m not. When I got to the counter, they were out of plain glazed.

The donuts were cold and forgettable. Kris wanted to chuck them and go back to Parlor.

AirBnB

We stayed in a nice pet-friendly AirBnB on the lake on the edge of town. It was just far enough from Branson’s center to forget where we were, and the owner left us a plate of cookies. They were good home-made cookies, too. There was an old canoe and a beat up bamboo fly rod hung as decorations above the fireplace, and I took that as a good omen. I sat on the enclosed porch and read Huck Finn, and, notwithstanding the No Trespassing signs, took the dogs for walks down to the lake. I’m pretty certain those signs weren’t meant for me.

Fly Shops

There are at least a couple of fly shops in Branson, but we only went to one, River Run Outfitters. We were supposed to fish with guides from the shop, but they talked us out of going. It was cold, in the 40s, and all the floodgates on the dam were open. The wind was gusting up to 40 mph. It was dangerous, and what’s worse we weren’t likely to catch anything. They gave us free coffee and good advice on where to fish instead. I bought some mop flies.

Restaurants

Branson is not a restaurant town. Don’t get me wrong, there are lots of restaurants, but they all seem to have names like Hungry Hunter or Pickin’ Porch Grill. There are lots of barbecue places, but I’ve made the mistake of eating Missouri barbecue once before, in Kansas City, and I won’t do that again. Those people eat melted cheese on brisket, which should only be done in leftover brisket enchiladas.

The Keeter Center at College of the Ozarks promised farm to table dining, and I guess it was, but mostly everything just seemed big. Big room, big appetizers, big iced tea. . . Big ideology. I don’t know, it just didn’t click.

See that dish right there? That’s the Brussels sprout nachos appetizer, which as i recall was a lot of chopped up Brussels sprouts and feta on a lot of fried wontons. Had they artfully arranged four or five of those on a plate and charged me $12, I would have eaten them and said that’s ok, but that pile of stuff for $12 was too daunting. All I could think was man-oh-man, that’s big.

All of the waiters at Keeter Center are students at College of the Ozarks, and the hostess told us all about it, and then the waiter told us all about it. It’s a free Christian college, well, free in exchange for work. I’m pretty sure that I couldn’t have gone there without lots of conversations with a dean.

The next night we played it safe and went to two of Branson’s sushi joints, Mitsu Neko and Wakyoto. They were fine, and there were no Brussels sprouts. There was some kale, but I think it was purely decorative.

Playlist

Missouri has produced some magnificent music, and I’m still listening to that playlist. Josephine Baker was from St. Louis, and maybe I might have enjoyed one of her shows. From Wikipedia:

Her performance in the revue Un vent de folie in 1927 caused a sensation in [Paris]. Her costume, consisting of only a short skirt of artificial bananas and a beaded necklace, became an iconic image and a symbol both of the Jazz Age and the Roaring Twenties.

Now that’s a costume, and there are some fun recordings of her singing jazzy French stuff.

Missouri had great jazz. You wouldn’t think it, would you? But in the 1920s, Prohibition wasn’t really enforced there, and 18th and Vine in Kansas City was as lively as anyplace in the country. The Kansas City Big Bands had their own style, blusier than New York or Chicago, with a frantic quality that makes you drive just a little faster if your foot’s on the peddle. There are great black big bands, Bennie Moten’s Kansas City Orchestra, Andy Kirk, George E. Lee, Count Basie . . . Two of the great jazz saxophonists, Lester Young and Charlie Parker, both came out of Kansas City.

There’s rock ‘n roll, too. Big Joe Turner is a joy, then there’s Chuck Berry, Ike and Tina Turner, Sheryl Crow, Michael McDonald, and T Bone Burnett. The Beatles went to Kansas City, or at least they were going.

St. Louis Blues has been covered by Louis Armstrong, Duke Ellington, Bessie Smith, Louis Prima, Doc Watson, Herbie Hancock, Eartha Kitt, Art Tatum, and Ella Fitzgerald, and if your name is Louis, you can still meet Judy Garland there.

Ojon Mill, Photograph of Lester Young, 1944, Time Magazine, Volume 17, Number 13, Public Domain.

Guitar

I took my old Kohno classical, and spent some time at night playing. I don’t remember what, but I’ve been working on an arrangement of Gershwin’s Somebody Loves Me. That’s likely.

Divertimento Cubano, April 16-24, 2023

Ok, ok, I know, it’s not one of the 50 states. It almost was, almost being a bit strong, but like the more successful annexation of the Republic of Texas, it was one of those bits of early American expansionism that seem so obvious if successful and so completely whacko if not. The annexation of Cuba is definitely in the completely whacko category, like those times we tried to invade Canada. The United States made offers twice to buy Cuba from Spain, once in 1848 under the Polk administration, and again in 1854 under Franklin Pierce. It wasn’t just a shopping spree either. There was a political motive for the Southern Democrats who supported the purchase. Adding Cuba would have added at least one and maybe more slave states and would have strengthened Southern interests–the preservation of slavery–in Congress.

We were not trying to buy Cuba in Support of the Cuban People.

After the 1898 Spanish-American War, Cuba was an American occupied protectorate, and for the first half of the 20th century the Cuban Constitution allowed the United States to intervene pretty much at will in Cuban affairs. Cubans resented U.S. authority, and that residual anger helped Castro turn the revolution anti-U.S.

The U.S. embargo against Cuba has now lasted 60+ years, with a brief period of better relations under President Obama. Currently there are 12 reasons a United States citizen can legally travel to Cuba, including journalism, religious missions, family, education, and support of the Cuban people. I went in support of the Cuban people. I fished a lot. Unlike President Polk I didn’t try to buy Cuba.

I did buy some cigars and a bottle of rum.  I smoked some cigars. I drank some rum. Ok, I drank too much rum. We were in Cuba, and to support the Cuban people you have to buy some cigars and rum. Strictly speaking, you can’t bring cigars or rum home, so what can you do? You have to drink it and smoke ’em. 

For most people, Cuban sport fishing brings to mind Ernest Hemingway’s drunken forays for marlin in the Gulf Stream. That’s deep sea fishing, well, that’s deep sea fishing and heavy drinking. That’s not what we did. We were on the Zapata Peninsula about two hours southwest of Havana, in the Ciénaga de Zapata National Park–the Shoe Swamp National Park. We stayed in a small private hotel, Casa Frank, in the village of Playa Larga on the edge of the Bay of Pigs.

Our rooms had air conditioning and were clean. There was no bedside table, or dresser, or water pressure, but the water was hot, and there was laundry service. The power went out every afternoon if it rained, and it rained most afternoons. Getting on the internet was hit or miss, mostly miss, but it wasn’t any worse than the camp where Kris and I had stayed in Alaska. There was no water pressure there, either, and the showers were alternately freezing and scalding, so all in all the Cuban showers were better.

Sometimes in Cuba I could get cellular service on my phone, but AT&T sent me the following:

AT&T Free Msg: Welcome to Cuba! Please note Cuba is not covered by your international roaming package. Your international rates in Cuba are: data $2.05/MB, talk $3.00/min, text $0.50/text msg sent, $1.30/photo or video msg sent. You may turn off data in your device Settings.

I use megabytes of data just breathing, so I turned off my cellular and would only turn it on once a day. I sent Kris and our kids some texts. I didn’t talk on the phone. I ignored any emails that smacked of business because I’m now retired and what the hell do they expect? I ignored my fantasy baseball team and they moved up from last place to 13th, but it’s ok. The Houston Grackles are back in last now that I’m actively managing.

We fished either in the saltwater flats at the bottom of the peninsula, skinny bits of water too shallow for anything but skiffs, or in a river, the Rio Hatiguanico, in a mangrove jungle deep in the park. There were 11 of us fly fishing the flats for bonefish, tarpon, and permit, and in the river for tarpon. Kris didn’t go. She said this sounded like a guy’s trip.

There was one non-angler in our group, the wife of one of the anglers, and she took great photos of birds. Birding and beaches are the other reasons tourists go to Playa Larga. There are 27 species of birds that live only in Cuba, and birders at our hotel told me that in the park they had seen 22 of the 27 species. That included the Cuban national bird, the tocororo. That’s how it sounds, tocororo, and when I heard it I asked if it was some kind of dove.

It’s not a dove. Its breast and head are the the colors of the Cuban flag.

Temminck, C.J. and Laugier, Meiffren, Baron de Chartrouse (1838), Nouveau Recueil de Planches Colorieés D’Oisseaux v. 3,  Couroucou, plate 526, Paris, F.G. Levrault.

 𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

The first day fishing, my guide, Julio, yelled at me.  It was deserved, because I was yelling at the bonefish. He insisted they took offense. “Take the hook, dammit!” I yelled. They were offended and skittered away.

“Shut up!” Julio was getting to know me.

“I can’t shut up Julio, I’m a lawyer.”

That day I caught four bonefish. “It’s normal,” Julio told me. Julio also told me about all the fish that I was missing. The problem was that I couldn’t see the fish. For bonefish, the angler stands on the casting deck at the front of the boat and stares into the water, ready to cast.  The guide stands on a platform at the back and poles the boat and stares into the water. When the guide sees a fish, he calls a clock direction and distance, 12 o’clock, 20 meters; 3 o’clock, five meters; 11 o’clock, 10 meters; whatever . . . ideally, the guide isn’t just messing with you and the angler looks in the right direction, spots the fish, and casts, hopefully leading the fish a bit and not putting the fly either behind it or on top of it’s head (or into the guide, which also happens).

Julio apparently saw fish a’plenty. I didn’t. Part of the problem is that the damned old fish don’t stand still. They don’t politely wait for me to see them. They don’t even just mosey. They move along with intent and determination. When everything works right though, the guide gives the position, the angler sees the fish, and the fish takes the fly. 

I couldn’t see the fish. “It’s normal,” Julio kept telling me, right after he yelled “do you see it! Do you see it! Do you see it!” Of course I didn’t see it. Some of the fish I caught that first day I caught blind, just lucky enough to follow Julio’s directions.

Do you see that water? It’s about a foot deep and there are miles of it. Do you see that fish? That’s the problem. It’s hard to see those fish against that bottom. That’s how they’re designed. If God really loved my fishing he would put a bright orange stripe down each bonefish’s back

The second day something clicked and I could see the bonefish. I was seeing fish that the guide, José, hadn’t seen yet. I could make my casts. I could keep the fish on the hook. It was one of those days when I could do no wrong, and I thought that I was now almost certainly the greatest saltwater angler who ever cast a line. I caught fish after fish after fish. I could do no wrong.

The next day I fished for permit.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

I started getting ready to go to Cuba almost a year ago. I took Spanish lessons on Duolingo, and then took a Spanish course at Rice. I tied a bunch of flies. I had long discussions with Mike and Bob and Mark, my three friends who were also going, about what rods we were taking, and what reels, and what lines. We were going to Cuba, and if we didn’t bring it, we wouldn’t have it.

This gets a bit technical, but bear with me. There are going to be a lot of numbers, but they’re all about size variations. Just think of it as a discussion about buying a pair of pants. Look at the numbers as the equivalent of waist measurements and forge on through.

I first decided to take four rods, two 8-weights (in case one broke), a 10-weight, and an 11-weight. Then I started changing my mind, which over the course of the year’s preparations I did about 56 times. I finally settled on one 8-weight, two 10-weights, and an 11-weight, the 8 for bonefish, the 10s for river tarpon, permit, and barracuda, and the 11 for migratory tarpon.

Of course that’s not what I arrived with. I had switched out rods in my luggage so often I apparently lost track. I arrived with one 8 (the wrong one), one 10 (but no backup as planned), one 11, and one 12, a mix I had never in my wildest dreams imagined.

During the year the group of us would meet at lunch and discuss the trip, or we would meet with the Houston fly fishing writer Phil Shook (who’d made this trip last year). We’d discuss flies and leaders and fly lines and fly rods, and I would go home and tie a bunch more flies and imagine new variations of rods and lines to take. I spent hours searching the internet for a tropical 30-foot sink-tip line, and finally found one from AirFlo, a British fly line company. I never knew that there was such a need for tropical fly lines in British rivers.

The biggest controversy was tarpon leaders. Other kinds of leaders only set off fisticuffs, but tarpon leaders really whipped up the passions. Tarpon ain’t leader shy, and our outfitter, Jon Covich, said that the local guides recommended six feet or so of straight 60-pound fluorocarbon for tarpon leaders.

I know what you’re thinking, that’s easy. what’s the problem? Oh, you innocent. There is a well-known 302-page fly fishing book about tarpon obsession, Lords of the Fly (Get it? Get it?), about 30 pages of which are about interesting stuff like philandering and drug abuse and drinking and divorce, and 102 pages of which are about the far more engaging dramas of tarpon leaders. This is serious stuff.

We discussed them one night over after-dinner rum. You’d think with a bunch of guys on holiday we would have had salacious discussions about women and partying and whatnot, or at least with a bunch of old guys we would have discussed viagra and artificial joints, but no. We discussed tarpon leaders.

I posited that you had to have a break-off point somewhere in your rigging, and that meant tying a bit of 16-pound tippet between the 60-pound butt and the 60-pound bite guard. Otherwise the breaking point in your rig is going to be either your fly line (which I insisted had a 30-pound test and which cost somewheres north of $100 pesos, American), or your rod (which in my experience has the breaking strength of a slammed car door or a ceiling fan and costs upwards of $1000 pesos, American).

Ron disagreed. “Neil, you idiot,” see? He was getting to know me, “your fly line has a breaking strength of 180 pounds.”

Well, just like the Virgin I treasured up all these things and pondered them in my heart, and in that rare moment three days later when we had internet, did I call Kris or reset my fantasy baseball team lineup? No. I looked up the test strength of fly lines.

Of course I was wrong, but not completely wrong. The best information we could get was that the common breaking strength of freshwater fly lines is 30 pounds, and the common breaking strength of saltwater fly lines is 40 pounds. I was closer to right than Ron, not that I would gloat. Someone in the group rustled up the box for a Rio Leviathan billfish sink-tip, a big game saltwater line, and it promised a breaking strength greater than 50 pounds. I would have ever-so-diplomatically pointed this out to Ron, but the Castros were conducting a counter-revolutionary purge on his insides, and that evening he was otherwise disposed. After four days he finally felt well enough to fish. He had probably suffered enough, so I never mentioned it. And I never will.

Meanwhile I’ll stick with my bits of light leader tied between a butt section of 60 pounds and a bite guard of 60 pounds.

As a postscript, I’ll add that on the one day we fished the river, I used that sink-tip fly line I had ordered from AirFlo, with a leader with 25-pound tippet tied in as a breaking point. I got snagged on something on the river bottom and was going to break off the fly. I’m a pretty big guy, 190+, and reasonably strong, but I could not break that leader. I pulled. I yanked. I pulled and yanked when the boat was backing away. I wrapped the fly line around my reel and yanked and pulled, and I hollered which always helps. The leader won. I could not break 25-pound tippet. Next time I’m tying in some 5X trout leader as the class tippet. I can always break that.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

Back to permit, which are a kind of pompano. My roommate for the trip, Ken, is permit-obsessed. I have never caught a permit. I’ve hooked two, in Belize, and lost them both. Ken says that over 20 years of fishing in the Florida Keys, Mexico, Central America, and the Caribbean he’s caught about 120 permit, but here’s the thing: six permit a year for even the most permit obsessed is a mighty fine batting average. For three days while Ron was dealing with the Castros the rest of us let Ken have his own boat. Fishing with a permit devotee ain’t exactly the very thing. Permit obsession is a lonely business for a reason.

Cuvier, M. le B.on and Valenciennes, M. (1828), Histoire Naturelle des Poissons v. 6, plate 209, Paris, F.G. Levrault. This may in fact be a common pompano and not a permit, or may be a mishmash of both. The yellow belly is all pompano, but the fins seem closer to permit. The 22-volume Histoire Naturelle des Poissons was the most ambitious treatment of fish of its time, and was the standard reference for ichthyologists for the nineteenth century, but it was compiled in Paris from specimens, and sometimes the results vary. It doesn’t matter. The plate is magnificent and for that reason alone it should be a permit.

There is a brilliant essay about permit obsession, the novelist Tom McGuane’s “The Longest Silence.” I wouldn’t have wanted to fish for permit with Tom McGuane, either.

I think that Ken said his biggest permit ever was about 40 pounds, but it’s not the weight of the thing or its length that matters, a permit is a permit, and if you’re permit obsessed every permit is a permit, though some permit may be more equal than others. Our companion Alan accidentally caught a small permit blind casting into a bit of muddy water. We all kidded him, Jeff quipped that Alan had caught a learner’s permit, and then it struck us that Alan had actually caught a permit, and we hadn’t. Then we all just sorta coveted our neighbor’s possessions. A permit is a permit.

Notwithstanding Ken’s over-the-top obsession, all saltwater fly fishers are just a little bit obsessed with permit. More than any other fish (except maybe Atlantic salmon), they’re our Holy Grail, our Great White Whale. Most folk wouldn’t know ’em from a dishwasher, and they should count their blessings. Permit are a curse.

I chased permit on this trip off and on for a couple of mornings, once with the guide José and once with Roberto. José is Cuba’s champion distance caster, which means that without much effort he can cast more than 100′, which is about 30′ further than I can cast when there are no fish around to mess up my game. José found me a school of permit, about 200 meters away–200 meters being a lot further than 100′, and a whole lot further than 70′. What we saw were wakes in the water and permit tails waving in the wakes. It is a stunning sight that for some people produces the exultation of the hunt, and for me produces waves of self-doubt.

José said that to get close I had to get out of the boat and wade. I was wearing socks but no shoes when he went over the gunnel, so sock-foot wading it was. After about ten miles he put me into position to cast, but all I could think about was that my passport in my pants pocket was getting soaked. I wrapped the fly line around my head. The permit moved off, laughing.

I moved my passport to my shirt pocket.

We waded another 15 miles and I got off one more cast. It wasn’t terrible, but the permit ignored my fly. They swam right over my damned fly, and sneered at it as they passed. I watched them, and I hated them. And then they went away, laughing.

Ken caught a permit this trip. One, and I’m pretty convinced that he even snuck out of our room at night to get in a little more permit fishing. He told me that I had brought the wrong permit flies–well of course I’d brought the wrong permit flies. I had barely had time to prepare for this trip. He gave me a flexo crab.

Ken was fishing with Roberto, who had only guided for a bit more than a month, but Ken said that Roberto spotted a school about 400 meters away–1200 feet. Ken finally saw the school at about 300 meters, and when they were in range he got off two casts that the permit ignored. Roberto told Ken to cast into the middle of the school, which Ken believed to be heresy, but he did it and he caught his permit.

It was Roberto’s first permit as a guide, and both Ken and Roberto kissed the fish before they let it go. I’d guess the fish didn’t care for being kissed any more than it cared for being caught, but I’m sure it was meant in kindness. The next day Ken gave Roberto a fly rod, and he said that he thought Roberto was going to cry.

Damn. I’m going to cry.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

Roberto is 31 and new to guiding. His English is about as good as my Spanish, but his guide English is great. For other conversations we kept switching back and forth. At one point he told me that before guiding he had been a commercial fisherman, which paid too little and which kept him away from his family for three weeks at a time. Guiding was better because with tips it paid better. Now every day he could see his wife, his 3-year old son, and the “novio de mi esposa,” the boyfriend of his wife.

About the boyfriend, I was heartbroken for him. Later he told me that in Spanish the sharks we were seeing were tiburónes, and after working out that cousins were primos I tried to make a joke about abogados, tiburónes, and primos. When he didn’t laugh I asked him how to say joke, and he told me it was una broma, “like my line about the novio de mi esposa, but not that thing you tried to tell me about sharks being your cousins.” I felt a lot better, even if my joke was a failure.

With Roberto as guide on our last day, I shared the boat with Raymond, and at one point there were about 15 separate pods of permit spread across our flat. I was supposed to share a boat with Mike Green, but ended up fishing with Raymond. Raymond said that he had caught a permit once 20 years ago and he graciously let me stay on the casting deck, which was just as well because I’d otherwise have thrown him off the boat. I’m glad I was fishing with Raymond because Mike Green is bigger than me.

I could hear Roberto gasping while he worked to get me into position, but every time we started to get close the permit shied away. I got off one cast which the permit disdained. It was heartbreaking stuff, and I believe there would have been a movie in it, one of those stories of failure and redemption, if I could only have caught a permit.

No permit, no movie. I didn’t get to kiss the heroine.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

Our drivers drove 20-year old Dodge vans with Russian diesel motors. We spent a lot of time in the taxis. It was two hours from Havana to our hotel in Playa Larga. To get to the river from Playa Larga took about an hour and a half, and then an hour and a half home. To get to the salt flats took about an hour each way. The drivers spoke very little English, so Alan and I practiced our Spanish a lot. Alan was more fluent than me, but both of us managed some. The drivers politely talked very slowly and with lots of explanatory hand gestures and repetitions. I’m still not sure though whether flamingos flock like chickens or taste like chickens.

I talked a lot to our driver Chino. I asked Chino about his family and he showed me a picture of his wife, a microbiologista, and his daughter. His daughter was stunningly pretty. I don’t mean just a normal sort of youthful pretty, I mean really, really beautiful, without any artifice or device. He told me she was 17, very smart, and would go the next year to University in Havana.

The next day our guide, Felipe, said that Chino was his neighbor. He told me that I had only seen his daughter’s face, and that all of her was beautiful, and that she was very very smart, and very good, and that all the young guides were in love with her. All I know is that proud papas everywhere are proud papas.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

Mark Marmon had dragged me into this thing, but Mike Frankoff had put our trip together. He found the outfitter, rounded up the suspects, coerced Phil Shook into telling us in detail about his trip, and played a major leadership role in our collective agonizing over fly rods and flies. Mike and I both keep skiffs in Port O’Connor, and I got to know Mike pretty well over the past year.

I fished with Mike one day on the trip. Our guide was Felipe, who runs a free school to teach young Cubans how to guide. The guides work for the Cuban equivalent of Texas Parks and Wildlife, and get paid the standard $35 a week for their 60-hour weeks, but guides get tips, and the tips from fly fishers are a lifeline. Felipe trains all of the young guides in his school.

Mike made a Hail Mary cast to a bonefish that Felipe had spotted 65 feet away, and unlike what the rest of us mortals would have managed, Mike made the cast and the bonefish took the fly. Then the bonefish started messing with him. It wrapped Mike’s line around a mangrove. While I lay on the bow getting his line untangled from that mangrove the bonefish went through the roots of another, turned back and went underneath the boat, and then wrapped itself around a third mangrove. Mike went off the boat one direction, Felipe the other, and I stayed on the boat to laugh. Somebody had to do it.

They landed that fish. It was a good fish, too. And the boat didn’t drift away with me.

Late in the afternoon, Felipe poled us along a thick mangrove bank, and it was like visiting an aquarium. Along the roots there were snappers and a big brown and white striped grouper and tiny baitfish by the hundreds. Mike pulled out a big popper, and for once in my life I cast beautifully. We kept moving further and further from the mangroves, 55, 60, 65 feet, and I would lay every cast into the base of the trees.

Retrieving the popper, mangrove fish would slam it as if the defense of their homeland relied on their ferocity. I was catching small jacks and snappers, trash fish for most salt anglers, and they were magnificent. The day was perfect and full of joy. Did I go all the way to Cuba to catch jacks and snappers? You betcha. For that and for the cigars.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

Last year the State Department reported that nearly 250,000 Cubans left Cuba for the United States, and that doesn’t include Cubans who left for other countries. It’s the largest out-migration from Cuba since the Revolution, fueled by a combination of deprivation, repression, and the internet. Many of the U.S.-bound Cubans are stuck at our Mexican border, not allowed into the U.S. Those 250,000 Cubans represent more than 2% of the total Cuban population, and it’s immigration of the young. The population left in Cuba is increasingly aging.

The combination of Covid travel restrictions and then-President Trump’s reinstatement of embargo restrictions have severely damaged tourism, which is now a mainstay of the Cuban economy. Since 2020, Cuba has suffered from electricity outages, food shortages, gas shortages, supply chain issues, and civil unrest. It’s hard to buy a bottle of aspirin, or a razor, or a sanitary napkin. To preserve his Senate Majority, President Biden hasn’t eased the Trump-imposed restrictions because it would offend New Jersey’s powerful Democratic senator, Robert Menendez. Meanwhile the average salary in Cuba is less than $150 a month, or less than $2000 a year. Government pension payments are about $10 a month.

Havana, especially Old Havana, is beautiful, with magnificent Colonial architecture, but there’s little money for restoration or preservation. A beautiful building may be half occupied and half collapsing. It’s easy to imagine that if relations were open there would be a massive influx of dollars and materials and machines to turn the wrecks into vacation condos, or hotels, or something, and that the economy would roar. The City has great bones.

There are hardly any stores, hardly even any tourist trinkets. I brought back no souvenirs. Now and then on our tour of Havana we’d pass a grocery store, or foreign luxury clothing stores in a tourist hotel, or a small tourist shop, but not many. The advertising is all for the Revolution.

Amnesty International reports that in 2022 food shortages and electricity outages were frequent. Hundreds of people were still in prison after 2021 protests. Human rights advocates are in prison for crimes like “insulting national symbols.” It’s almost as if they’d protested guns in the Tennessee legislature.

Cuba is a mess.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

Cuba is beautiful. The people want you to be there, and the fishing is better than I am a fisherman, even with the Ernest Hemingway beard I grew for the trip.

We only spent one day on the river. The fishing was off, and apparently it was just as well. It was hard getting enough gas and diesel to send our group to two places.

I fished on the river with Alan, which was great because, after all, he’d caught a permit. With me, Alan also caught a tarpon, and he’s such a nice guy that I hardly even resented it. I hooked three but stupidly lost them all. From time to time our guide, Bryan, pronounced as Bree-on under Communism, had to remind us we were there to fish, not chat.

Bryan complimented us on our Spanish, which for me was really stretching it, and Alan mentioned the current flood of Cuban immigrants. Bryan told us that it was ok, that a lot of Americans were coming into Havana to work in the restaurants. He told us that with our Spanish the government would easily pay us $35 a month.

Skills.

𐫱   𐫱   𐫱  𐫱   𐫱   𐫱  𐫱   𐫱   𐫱 

Food was generally great during the trip, as long as you don’t count the lunches. They were supplied by the government hotel in Playa Larga, and consisted of meat and buns. The guides brought mustard and hot sauce, and sometimes fresh fruit and tomatoes and cucumbers. Otherwise it was meat and buns.

But other than the lunches, the food at the private restaurants was delicious. Mango and papaya with toast and eggs for breakfast, land crab cooked in tomato sauce, black bean and vegetable soups, gently stewed calimari and grilled spiny lobster, fresh snapper, steamed pumpkin, rice, cucumber . . . Why cucumber? I don’t know, but there was always cucumber. I ate everything. Well, everything but the lettuce. I didn’t want the Castro’s revenge.

On our last night the guides came to Casa Frank to join us for dinner. Ken gave a beautiful speech, and just like any good fisherman he expanded Roberto’s extraordinary spotting of his permit from 400 meters to 4000. I drank too much rum and tried to play guitar with the band, but I couldn’t remember anything to play. The guitarist tried to teach me La Bamba.

We had all brought stuff for the guides. Jeff had gone on a spree at Costco, Mark at Academy Sporting Goods. I think Alan had brought a spare suitcase full of stuff, and left the suitcase. Everybody brought something, and there were piles of stuff. Fishing pants, fishing shirts, coloring books and crayons and soccer balls, aspirin and Astros hats. . . Our friends needed everything. I was angry at myself for not bringing more, spare fishing pliers, spare rods and reels, socks and shirts and sun gloves. Spare watches. Pepto-bismol. Spare anything. They need everything and I could have done so much more.

They were so gracious and kind to us. They are so witty. They’re good people, Cubans, and good people to support. I would go to Cuba again in support of the Cuban people. If governments got out of the way and left it to people who love the salt flats, we’d all be fine.

Smoked Flies

Today we’re fishing the White River at Branson, Missouri, but this month I’m also going to Cuba. I’ll stay and eat in Cuban homes, and talk to Cubans—I know how to ask where the library is in Spanish–but I’ll also fish for bonefish. And tarpon. And permit.

If you haven’t kept up, it got easier for Americans to travel to Cuba under President Obama, and then as one of his final acts, Mr. Trump reimposed Cuba travel restrictions. Some folks think that reimposing restrictions was a callously political act to drum up Cuban conservative support in Florida, but I can’t imagine that any politician could be so self-serving.

Kris isn’t going. I explained to her that Cuba was almost an American state once, before the Civil War. She didn’t care, there’s no star for Cuba on our flag, even if Yuli Gurriel and Yordan Álvarez are two of her favorite baseball players, and going to Cuba gets us no closer to our goal of all 50 states. I’m on my own.

There are forms to fill out, and questions to be answered. Most of all though, you have to prepare your kit. You can’t depend on having anything ready to hand when you get there. You can’t go to the fly shop for some flies, or tippet, or to replace anything that breaks. You can’t even go to the drug store for aspirin. You have to haul everything there, except for black beans and rice, rum, and cigars. I guess I’ll be living on black beans and rice, rum, and cigars. Dang.

Cuban food is kind of bland though, so I’m taking a bottle of hot sauce. You can’t be too prepared.

From top to bottom, that’s a fuzzy yellowish bonefish fly, and a fuzzy shiny bonefish fly.

Anyway, I’ve been tying lots of flies for Cuba, and it occurred to me that while it’s considered bad form to add scent to flies–you can’t in good conscience dab a bit of stink bait behind a fly’s ears–there is at least one scent I wouldn’t have to add, exactly. I’d just have to get the fly into the correct vicinity.

What could be better than barbecued flies?

As you know, every Texan is born smoking meat. Even if you’re a vegetarian Texan, you’re born smoking tofu. To preserve my cultural heritage I have to smoke at least 10 pounds of brisket every week, and at least a few racks of ribs and some sausage. Only then can I go to the gun range. Why not bring my fly-tying and smoking together?

My first smoked flies were bonefish flies smoked with bacon. I used hickory as the wood. I cured the bacon for 10 days, in a dredge of salt, brown sugar, sodium nitrite, and maple syrup, then brought the internal temperature up to 145 or so. The bacon is delicious. I’m sure the bonefish will find the flies equally tasty.

From top to bottom, that’s a fuzzy brown bonefish fly, and a fuzzy pink bonefish fly, both now flavored with hickory and bacon!

After the bonefish flies, I figured I needed some big flies for tarpon, and that means big meat, and that means brisket. There’s nothing better than smoked brisket, and Texans learn to smoke brisket before they learn how to vote Republican.

I perfected my brisket cooking at Camp Brisket at Texas A&M. Here is everything I know about cooking brisket:

  • The single most important factor in good brisket is the grade of meat. Prime wins every time, and Costco carries good prime briskets. Wagyu doesn’t seem to hold up under the long cook, and choice is just a bit tough.
  • Hickory is the favorite wood for brisket, with pecan a close second, and then oak. Surprisingly, despite its bad rep among aficionados, mesquite is pretty good too.
  • Trim the fat cap down to about a quarter-inch. Apparently it doesn’t add any moisture to leave it on, and it retards absorption of the seasoning. Plus there’s a lot of fat on a brisket, and a one inch fat cap is kind of disgusting.
  • À la Louie Mueller, the seasoning of choice for brisket is half salt and half pepper. I think it takes about a cup, so half a cup of salt, and half a cup of pepper. I put on the seasoning, then let the brisket sit in the fridge for at least 12 hours.
  • The smoker temperature must be low: 200, 225, 250. It will take about 12 hours to cook a 12-pound brisket. If you’re serving brisket at 3 pm, plan to start cooking about 1 am.
  • The meat stops taking smoke flavor around 145 degrees. You could finish the brisket in the oven after that, and it probably wouldn’t change the flavor, but that would be wrong. It’s not smoked brisket if it’s cooked in the oven.
  • The smoke ring has nothing to do with smoke.
  • The brisket will stop cooking–in the vernacular, it will stall–at around 160 degrees, and that’s when you wrap the meat to get it started again. Wrapping in foil makes the brisket mushy. It needs to be wrapped in pink butcher paper and put it back on the smoker, presumably because pink is a complimentary color, and I don’t think anyone makes blue butcher paper. Don’t take the brisket off again until it reaches an internal temperature of 200-210.
  • The brisket needs to rest for an hour or so after you take it off.
  • There is an optimal way to slice the brisket, involving slicing the flat and then turning it to slice the point. At Camp Brisket, Aaron Franklin demonstrated proper slicing, and from the attendees’ yearning you would have thought it was 1960 and Brigitte Bardot was strolling the beach at Saint-Tropez. For a long time there was a video on the internet of Franklin slicing brisket at our camp, but I can’t find it anymore. It was probably drowned in the tears of awe.

From left to right, that’s a black and red tarpon fly, a brown-ish tarpon fly, and a purple and orange tarpon fly, and all of them are now guaranteed to catch tarpon. The professors at A&M recommended a maroon and white fly, but then they would.

Kris said this looked unsanitary, but I think a good dose of saltwater will kill anything that might harm the tarpon.

The final Cuban fish is permit, the holy grail of saltwater fly fishing. For permit I needed something really special. Crab flies are the fly of choice, but I was concerned that the rubber legs on my permit flies would melt, and melted rubber legs might make the meat stringy. I decided I’d smoke the permit flies when I smoked salmon.

Unlike brisket and bacon, salmon is cold smoked. Over the years I’ve developed an extremely sophisticated cold smoking apparatus. It’s good for salmon. It’s also pretty good for Velveta to make smoked queso. Queso, by the way, is Spanish for cheese, but it’s also Tex-Mex for a slab of Velveta melted with a can of Rotel tomatoes, and is served along with salsa for dipping tortilla chips. It can get more complicated than Velveta and Rotel, and our friend Lisa Fain has a whole book on Queso variations, but it’s a basic food group for Tex-Mex, and non-fattening when eaten with chips.

It’s not the smoke, by the way, that preserves raw salmon. To preserve the salmon you have to cure it. My cure is salt, brown sugar, lemon zest, and most important, sodium nitrite, pink salt, to prevent botulism. I did not add sodium nitrite to the flies. After all, exposure can be harmful, and I don’t want to do anything to hurt the fish.

Salmon also needs to have been frozen to kill parasites, but unless you’re standing by a salmon river or your fishmonger has in-season fresh salmon shipped from Alaska, your wild salmon is likely to have been frozen. Otherwise it’d smell a bit ripe. If it’s farmed salmon, and you’re not sure if it’s been frozen, I reckon it could be frozen before or after smoking.

I brine my salmon in iced salt water for an hour or so, then dredge it in the cure. After 48 hours in the fridge under the weight of a couple of six-packs, I wash off the cure and give the salmon a series of water baths. About 45 minutes total is enough to tone down the salt, but I change out the water a couple of times. The salmon dries in the fridge for 24 hours, then gets smoked for four hours with apple wood.

Since there’s only the cure and no heat to protect the meat, I tend not to smoke salmon during a Houston summer.

I originally took my salmon and bacon recipes from Michael Ruhlman and Bryan Polcyn’s Charcuterie, but I really like how this guy does salmon. On the recommendation of my friend Tom, I may try black tea in the cure next time, and the permit might like that better. Smoked salmon is best eaten with the classic Texas combination of lox on a bagel, cream cheese, red onions, and capers, all rolled together in cornmeal and fried.

From top to bottom, that’s a crab fly, and then a crab fly, and then another crab fly. The yellow stuff is some Velveta for queso.

Kanektok River, Bethel Census Area, Alaska, July 3-10, 2022.

I had imagined Alaska, and not just the bears, either. I had imagined glaciers and mountains, forests and Western streams and endless fish–like Yellowstone, but better, with more of all the stuff that makes the West wild. That’s not exactly the Alaska where we fished. We spent a week on the Yukon-Kuskokwim Delta where the Kanektok River meets the Bering Sea, and it was both different and more interesting.

Swinging for Kings

We fished six days at Deneki Outdoors’ Alaska West camp, five miles upstream from the coastal village of Quinagak, population 856. We were where Alaska ended and the Bering Sea began, with no roads into town through the tundra. Quinagak is 72 air miles from the next largest town, Bethel. It was pretty remote.

Fishing for salmon in Alaska is about time. Arrive two weeks too early or two weeks too late and you won’t catch the salmon you want. The salmon come in from the sea on a schedule, year after year, in bigger or smaller numbers, though it seems that these days the numbers are always smaller. We chose early July for king salmon, the largest Pacific salmon. Hubris I reckon.

Fly fishing for kings differs from most other fly fishing. The rods are different. The lines are different. The flies are different.

Spey rods are long, 13 feet compared to the usual 9-foot fly rod, and heavy. You use both hands to cast, and there’s no back-cast. It’s the simplest fly cast, a roll cast, but with some complicating twists and turns and issues of timing, and the arcane lines are the heart of it. We fished with Skagit lines. There is another type of spey line, a Scandi line, but it’s the Skagit that’s used on the Kanektok for kings.

Skagit lines are short, as short as 20 feet, and thick and heavy. They’re the colors of Play-Doh so you can see them on the water, and they’re thick as baling wire, nearly an 1/8th of an inch. Skagit line weights are measured in grains. The heaviest part of a regular 9-weight redfish line, a heavy line, might weigh 330 grains. My 8/9-weight Skagit line weighs 600 grains. See what I mean by arcane? They use an ancient alchemist weight system to measure the lines, and I doubt that much of anybody knows what a grain actually is. Regardless, nearly twice the weight makes a difference, whether it’s measured in grains or in kilograms or in ounces.

The Skagit line is attached to the reel through 100 feet of thin plastic-coated running line, and then through 200 yards of braided nylon backing. We would cast some of the running line, but only saw the backing when a hot fish ran.

Skagit lines are designed to pick up and throw a sinking tip that is also heavy. A sink tip’s plastic coating is mixed with ground tungsten to sink into the river as much as 7- or 8-inches per second. At the end of that heavy ten-foot sink tip is a large, annoying fly with the added water weight of a good river baptism. And the flies are annoying. Once they hit freshwater from the sea, salmon aren’t feeding. The flies are designed for provocation, not imitation.

Learning to spey cast is not for the faint-hearted. The heavy lines, large soaked flies, and high line speed can leave a lasting impression, even if you don’t actually hook yourself. I thwacked my left ear hard, and another bad cast took my stocking cap into the river. If I hadn’t been wearing the cap it would have been bits of my scalp.

When we started on Sunday we were less than competent casters. By the next Saturday we were casting more or less in the vicinity of ok. Our guides were good teachers, and we were at it most of 10 hours a day for six days. Even I had a chance of getting better.

We waded along gravel bars, trying to fish the places the salmon might hold before another upstream push. There was enough river and few enough anglers to always have our own private gravel bar. We’d wade out in the shallows then cast across to the deeper water, maybe 70 feet, more likely 60, and let the fly and 10-foot sink tip drag down and across in the current. That arc–more of a rounded right angle, really–is the swing, arced down and across from me, the pivot. When the line and fly were almost directly below me I would let the fly hang in the current, then retrieve line back until I could cast again.

When I usually fish, I cast to fish I see, or cast to where I think fish are likely. This was more like broadcasting on the radio, casting out to as much of the river as I could cover and then letting the fly search. Cast, swing, retrieve, step downriver one or two steps, and then do it all again. Then do it all again. Then do it all again. I never really knew who was out there.

Those tungsten sink tips? Rio fly lines sells them as MOW tips, and I was told that MOW are the initials of three former Alaska West guides who developed the lines. The Kanektok has the reputation of one of the best places in the world to swing flies for kings, and whether or not you catch fish, it’s a mesmerizing business.

The River, the tundra, and the sea.

Most anybody can work up some mystical awe for a mountain, but it’s hard to work up much awe for a delta. Its beauty is more difficult to parse. I’ve probably spent more time fishing coastal marshes than most, and that’s what first struck me about the Kanektok. Out of context, if someone told you that those were mangroves, not stunted alders, and that that was marsh grass, not tundra grass, you’d like as not believe you were somewhere in Belize, or Galveston, or New Orleans.

The Kanektok flow was steady and smooth. The gravel bottom was easy to wade, though it did get deep. We stayed in the shallows, and I doubt that I ever waded in water that was much above my knees.

At the sea the mouth of the Kanektok is a tidal plain. At low tide at the outlet there were sand bars and tall, cut banks. Twelve hours later, everything we saw would be hidden under ten feet of high tide. I climbed up a bank, in part from a full bladder and in part from curiosity, and from there the tundra grass, flat and seemingly endless, was dotted with purple fire weed, white yarrow, and yellow grundsels.

I’ve read that in summer the Bering Sea hosts the largest biomass on earth, and that carries over into the Delta. Even along the relatively people-inhabited river we watched swallows attack a golden eagle, compared the glaucous gulls to our own smaller laughing gulls, saw beaver swim dragging fresh-cut alder, and watched tiny yellow warblers, maybe from as far south as the Yucatan, explore the bankside alders.

An odd factoid: the average American eats about one ton, 2000 pounds, of food each year. In Quinagak, about 700 pounds of each resident’s annual food supply comes from subsistence fishing, hunting, and gathering. Even with our annual fig crop and July okra production, plus those two or three tomatoes each year that actually ripen, I doubt that we get 25 pounds of food per year from anywhere but the HEB. And this year the figs didn’t make because of the drought. We’ve had a lot of okra though.

There’s Yup’ik archeological history near Quinagak that dates from as early as 1350, so it’s a well-established trading site, and probably a fishing site. During the year though the current residents’ ancestors would disburse throughout the region to gather food. I suppose that’s part of the legacy of the Alaskan Native Claims Act: it mandated that Native Alaskans pick their spot. Maybe there’s an anthropologist somewhere who knows.

Anyway, back to that 700 pounds. There always seemed to be Quinagakians on the river snagging sockeye. It wasn’t sporting, but then it wasn’t meant to be. It was harvesting. And from the river mouth we could watch Quinagak boats put out to sea to net fish.

On the Kanektok, the king return was down, and for the season Alaska had banned chum salmon fishing because the numbers of returning chum are way off. Global warming maybe, maybe the efficiency of gill nets, maybe both. Probably combinations of things I can’t imagine.

Fish, No Fish

The first day I caught five fish. Now mind, any day with five fish is a good day, and I caught one 15-pound king, a couple of smaller jacks, and two chum. They were bright, fast fish, only a few miles from the ocean and not yet changing to their spawning form and colors, not yet dying.

We couldn’t target chum, but when we fished for kings we couldn’t help accidentally catching chum. We landed and released them as quickly as we could. The jacks are a bit of an oddity, and are defined by Alaska law as any king salmon that’s less than 30 inches long. The two Jacks I caught the first day were big for jacks, maybe close to ten pounds. They were good fish, but they weren’t 30 inches. They weren’t kings.

Kings go out to the ocean for five to eight years before they return to their home river. Jacks are immature males, always males, teenagers, who go out to the ocean but then return to their river after one to three years. People say it’s a bit of a mystery why the jacks return early, but do teenage boys ever believe in the possibility of death? Are teenage boys everywhere not stupid for the chance to get laid? Where’s the mystery?

The first day my five fish were the best catch for the camp, and I reveled in it, certain that I had this Alaska thing down. The next day I followed it up with nothing. Nichts, nada, nil. I worked hard, and came back to camp in the evening shamefaced. Kris caught fish, Kris always catches fish. Within a couple of hours of arriving at camp she walked down to the river and caught a nice rainbow. Then she caught a jack, a chum and a rainbow on Monday, a jack and two rainbows on Tuesday, a chum on Wednesday, two rainbows on Thursday, a jack, a king and the first pink of the season on Friday, and three rainbows and two jacks on Saturday. She mostly spent her time in Alaska outfishing me.

I had imagined Alaska as a steady stream of fish, and after going nil on Monday, on the third day, Wednesday, I caught one jack.

None of this matched my imagination. On Thursday again I caught nothing. I hooked two fish and lost them after setting the hook. Once I tried to set the hook too soon after the slightest nudge.

I got plenty of practice casting.

All of this was done under lead skies, in cold and rain. Kris caught fish and I caught nada.

Besides the obvious differences in rod and line, maybe the biggest difference between swinging flies and other fly fishing is the take. So much of fly fishing is visual, or a fish attacks a retrieved streamer. You watch the line, you watch an indicator on the line, you watch the fish, or you watch the fly. You’re active, you’re looking. Swinging the fly, on the other hand, is all tactile. The connection through the line between you and the hook is direct, and it’s the only connection. We couldn’t see what was happening beneath the surface, but could only feel a nudge, a tug, and then the heavy pull of the fish on the line. If you hadn’t already blown it, that’s when you would set the hook. It is the most connected, electric thing.

On Friday, I lost a good king after a good fight, and landed another king within a mile of the ocean. There was a lamprey wound on its belly, and it still had the sea lice it would lose in freshwater. Kris also landed a king, and her fish had the beginning colors of the spawn. Late in the day I hooked a salmon, and it ran down and across the river, taking all of the 100-foot running line and a good bit of the braided backing. I saw the fish once, 100 feet across and downriver, dragging the long curve of my line and jumping upriver parallel to the surface. While I fought the fish it started to rain, the only rain of the day, big, heavy drops. When I finally landed the fish it was a huge chum, bigger than any of the kings I’d caught, and by then the rain had stopped. Alaska can be a volatile place.

Chris the Guide spent time reviving the fish, and Kris the companion snapped a photo when he took it from the net. It was nothing but a moment, a few minutes to revive the fish, and a brief glimpse of the sea, of the river, of a different place from what I had imagined.

Our last day

Our last day fishing, Saturday, was bright and clear, warm and sunny, with low tides. It was a terrible day for fishing, though of course Kris caught all sorts of fish. We fished for a bit, caught nothing, then went down to the mouth of the river at the sea, as much to see it as to fish. After lunch Chris the Guide ran the boat upriver 15 miles to fish for trout with single-handed rods. We caught some on heavy sculpin patterns, and Kris caught a couple of jacks, but we went as much to sightsee as to fish.

They were good rainbow trout, big by the standards of the lower 48, as much as 20 inches. They weren’t big Alaska trout though. Those would come later in the season, and downriver, closer to the ocean, after more salmon had spawned and died and the trout were fat with salmon flesh and eggs.

Upriver I sat bankside to change flies and was swarmed with mosquitos. They weren’t as substantial as our Gulf Coast mosquitos, more of whisps of mosquitos, but they were real enough and plenty numerous and persistent, plenty annoying, and until we left that place the swarm stayed with me. I guess that was something I hadn’t really imagined either. Just like I hadn’t imagined the tundra, or the wildflowers, or the tiny bank-side yellow warblers.

On our final sunny day I could finally see the sockeye ghosting upriver to spawn. It was a continuous line of driven fish, and I watched hundreds, maybe thousands. They coasted up the shallows where I stood, and would come within a few feet of me then swerve deliberately, out and around me, never stopping, never running, saving their energy to move upstream.

The sockeyes were fish I couldn’t catch, or at least that I wouldn’t snag. I would go again just to watch those fish.