The Housatonic River, Litchfield County, Ct., May 2-3

Early May we fished the Housatonic River with Bert Ouellette. We booked two days , but after 20 minutes we’d landed matched rainbow trout, and then one or the other of us really never stopped catching fish. It was dandy fishing both days.

We found Bert through Orvis, which makes finding guides easy. Deciding on the Housatonic in the first place was harder. The Farmington River is the best known Connecticut river, and while we were at the Wulff School our fellow students from Connecticut–just about every third citizen of Connecticut was at the Wulff School for casting lessons–insisted that the Farmington was the very place to fish. I started having buyer’s remorse for booking the Housatonic.

Now mind, I don’t know much about Connecticut rivers, but I’ve been looking at Connecticut as a fishing destination off and on now for three years. The impression I have–almost certainly wrong–is that the Farmington is smaller, wadeable, and very pretty, but it’s also more crowded. The upstate Housatonic, more remote and harder to fish without a boat, is less crowded. We saw some anglers wading, but it didn’t look easy. We only saw two other boats, and one of those was a couple of UConn graduate students counting radio-tagged fish.

We fished out of Bert’s ClackaCraft drift boat. Drift boats are funny looking row boats, usually around 16 feet long, 6 feet wide at the beam, and pointed at the bow and stern to move forward or backward in current. Drift boats are best known for their radical, rocking-horse rocker that lets the rower maneuver through rapids. All things being equal, if given a choice between a rubber raft and a drift boat, I’d get in the drift boat every time.

Bert was good company . . . On the other hand Kris and I badly misled Bert. By the time we got to Connecticut, we’d been practicing casting for two solid days. We will probably never be better casters than we were for the two days we fished with Bert. Bert thought we were pretty good casters, though I disabused him as quickly as I could by catching my fly in every other tree along the bank, and tangling my line into implausible knot combinations just to prove it could be done. It wouldn’t be a fishing trip without that sort of thing.

Bert rowed the drift boat, changed out flies, told stories, told us which side of the boat to fish on and how, and untangled my tangles. He tried to teach me some stuff about downstream drifts, and why I was tangling my line so often–apparently when something happened in the water, when either I caught a snag or I had a tug from a fish, I’d jerk the rod up and then suddenly stop, so that the line met itself coming and going. I did manage some world-class tangles.

The upper Housatonic is pretty big, perhaps 150 feet across, tree-lined with hardwoods, hemlock, and pine, and protected from development along one bank by a railroad right-of-way. It falls out of the Berkshire Mountains and deeper, slower water and shallow riffles break up long stretches of steady current. There are rocks everywhere, ancient metamorphic gneiss I think, pushed up along the continental plates to form the Berkshires and the rest of the Appalachians. In fast water the rock gardens jut out of the river to challenge the rower, and in the longer deeper drifts they lurk underwater to snag flies. Particularly my flies.

The weather in early May was just like fish like it, cloudy and drizzly and a bit cold. On sunny days fish are more visible to overhead predators and can be even more skittish than their norm. Overcast makes them happy. Even with the cloud cover we watched a bald eagle dive to catch a fish, and then bicker over its catch with an osprey. The eagle kept the fish. Usually it’s the other way around, and I suspect before we saw it that the eagle had already forced the osprey to drop the osprey’s fish. I think we only saw the second part of the drama.

Upstate Connecticut is second-home country, and the bank without the railroad is dotted with interesting houses. It gave us something to talk about between fish, but the houses, even the uglier houses, were surprisingly unobtrusive. Everything is tempered by the woods.

Over our two days we caught rainbow trout, brown trout, smallmouth bass, and one native yellow perch. I’d never seen a yellow perch, and it was in full spawning colors and full of eggs. Kris wanted to rush it to the maternity ward. Bert noted that it was funny that the one native fish we caught was the most tropical-looking of the bunch.

Nothing was happening on the surface of the river, so I fished with nymphs some of the time, and some of the time with streamers. Kris fished with streamers, sometimes with two on her line at once. A nymph is supposed to imitate bug life underwater, and Bert set up a drop-weight rig with clinch weights at the bottom underneath a surface bobber, so that the flies floated in the current close to river bottom and the bobber would indicate a take. Streamers usually imitate underwater baitfish, or sometimes crawfish (or in saltwater, shrimp or even crabs), and are what I’m most used to fishing. You have to let the nymphs float along with the current, and in my ideal world they would float along at the same speed as the boat. All I’d have to do is relax and watch the bobber, and that’s a job I’m probably competent to do. Of course the world doesn’t much pander to me, so nymphing usually consists of mending and adjusting the line until it drifts too far and you have to start over. It can be a lot of work.

Streamers meanwhile are retrieved across the current. Bert had us do something odd with the streamers. If you think about retrieving with a conventional rod and reel, you retrieve by cranking the reel, and unless you do something with the rod the retrieve tends to be steady. To give the lure action, you twitch the rod and hesitate or speed up during the retrieve. With a fly rod, the reel ain’t in it, and all the retrieval is done with your line hand, usually your left hand if you’re right-handed. The streamer always has a bit of up and down action because the retrieve has built-in stops and starts.

That wasn’t enough for Bert. He had us twitch the rod to impart even more motion to the streamers. No one had ever told me to twitch the rod tip on a streamer before, but it worked. It was kind of fun, too–I felt just like a real fisherman. We caught a lot of fish. Now I’m going to try it on my favorite bass pond.

Trout love mayflies of all things, and trout anglers love it when trout feed on the surface on rising mayflies. Not all mayflies are the same, and not all mayflies rise at the same time–different species will rise over the course of the spring and summer from April to October. Still, all mayflies of the same species do rise more or less together, otherwise they’d be coming off the river randomly and never hook up to party and reproduce the species. They have to plan ahead. Girl mayfly can’t text boy mayfly and say let’s us hook up on Tuesday in a couple of weeks.

Mayflies live most of their lives underwater as hideously ugly nymphs, and then emerge from the surface as pretty and delicate duns that mate, lay their eggs back in the water, and then die. Their out-of-water lives are so short that they don’t have mouths. There’s no drinkin’ at mayfly parties, though they do kinda dance. The emergence of those duns kicks off the prettiest (and most fun) kind of fly fishing, dry fly fishing, culminating during each hatch with the evening spinner fall when the spent mayflies fall dead back into the river en masse. When you talk to trout anglers, they talk a lot about which hatch is going to rise when, and what time to be on the river for the spinner fall.

Meanwhile, here in Texas, about as close as I get to fishing hatches is switching to bass popping bugs when the dragonflies show up on the bass ponds. I prefer blue for early season, and yellow as things get hot. Hotter.

The Hendrickson mayfly hatch is supposed to be the first major hatch on the Housatonic, but at least for now it’s apparently disappeared. I saw two lonely Hendricksons rising from the river in what should have been the heart of the Hendrickson season. Other mayflies will certainly hatch later, but it’s something you hear through the grapevine, that major hatches on major rivers, because of drought, climate change, whatever, are disappearing. It’s an odd thing to be worried about in these later times, but there you are.

So we fished nymphs and streamers, caught fish, and talked with Bert. What good company he was, what good fishing it was. By the end of the second day, I was worn out, and was sitting quiet at the back of the boat, watching Bert row and Kris fish. And fish. And keep fishing. Bert said that he’d never had a woman fish so hard from his boat, and I suspect Kris will think for all time that Bert says the sweetest things. Meanwhile back in Houston I reported Bert’s line to our kids and they laughed. When could Mom ever do anything she’d latched onto in moderation?

The Wulff School of Fly Fishing Redux

We went to Connecticut and caught fish. It was our state number 30, but on the way to Connecticut we went to New York to the Wulff School of Flyfishing for a two-day casting clinic. We’d been to the Wulff School before, in 2019, and when we went we caught our New York fish in the Beaverkill. Before we took the trout class. The trout class includes things like “Knots You Can Tie” and “The Bugs We Like Best.” There was a lot of casting then, but this time it was all casting. A lot of casting. Then some more casting. And then we went out to the pond to cast.

I signed us up for the casting clinic for Kris’s January birthday because, unlike me, Kris’s fishing is limited by her casting. My fishing, on the other hand, is limited by my head. Maybe I’ve made some progress in my life-long battle against stupid, but  that correction is more than I could hope for from a casting clinic.

Joan Wulff wrote the book on fly casting; one of the good books anyway. If you want to learn to cast a fly rod, get Joan’s book. Then go take some lessons because, while it’s great for review, learning to fly cast from a book just ain’t likely.

I do have problems with my cast. If you imagine a fly cast, there are two parts to it: there’s the back cast, where the fly line rolls out beautifully behind you. I can’t see it while I do it, but I’ve been told I have a great back cast. I suspect this is a little like being told you have a great butt, not that I recall ever being told I have a great butt, but if I were so told I’d be flattered. On a day-to day basis though, in and of itself, it’s generally not very useful.

The school’s founder, Joan Wulff, is a great caster. She won the National Fisherman’s Distance Fly title in 1951 with a cast of 131 feet. Between 1943 and 1960, she won 17 national titles–not the women’s title, mind, but the all of ’em, men-can-compete-too-if-they-can-just-keep-up title. In 1960 she took the New Jersey distance casting competition with a winning cast of 161 feet. That’s more than half a football field, and about 101 feet further than I can cast on a really good day.  She was a pretty, petite woman in 1960, and that hasn’t changed.

Joan married Lee Wulff in 1967. Lee Wulff was the sort of famous angler who, as a kid back in the 60s, I watched on Sunday afternoon fishing shows after football was over. If you didn’t watch famous anglers on Sunday afternoon fishing shows back in the 60s, you really missed out–it was a lot better than football. Lee created a whole series of flies, the most famous being the Royal Wulff. it’s certainly as pretty as a fly can be. He popularized catch and release fishing. He died in an airplane crash in 1991.

Mike Cline, Royal Wulff, Wikipedia, 2008

In 2002, Joan married Ted Rogowski, a Cadwalader, Wickersham & Taft patent attorney, which, in the legal vernacular, is an elite lawyer at a white shoe law firm. He was a friend and fishing companion of Lee. He was a co-founder of the Theodore Gordon Flyfishers in New York, and, according to the patent lawyer board member I talked to at the Beaverkill Valley Inn (they were there for their annual dinner), Rogowski was an author of the Clean Water Act and one of the folk responsible for founding the EPA. At 93 he was featured on the cover of Fly Tyer magazine with his article “A Better Way to Tie Mayfly Wings.” It’s a good article, though not having tied a lot of mayfly wings, I can’t vouch for it being better.

Rogowski also represented Ted Williams during Williams’s Sears days. The guy knew Ted Williams.

Joan is now 95. She was around for most of our class and made sure the instructors remembered everything. There were four instructors,** and Kris and I had met all of them before–there’s a lot of consistency at the Wulff School. We had caught our New York fish with Craig Buckbee on the Beaverkill. He seemed happy enough to see us.  He must not have remembered my casting.

Anyway, there are two parts to the cast, the back cast where the line rolls out beautifully behind you, and then the forward cast where the line rolls out beautifully in front of you. To each of the back cast and the forward cast, there are three parts to create that roll: the loading move, the power snap, and the follow-through. The instructors drill this in the class, explain it, demonstrate it, hold your hand to show you how it feels, yell it across the pond, and whisper it in your ear while you sleep.

What a forward cast is supposed to look like.

What’s great at the school is the consistency of the message. They’ve been teaching the same thing over and over and over for 40 years, and there’s real value in that consistency. If anybody deviates, Joan’s there to pull them back into line.

And the casting instruction works. At least it works if you can do it: there’s no magic cure for ineptitude. My problem is that I’ve got this cute butt on the backside and a mess on the front. There’s the loading move, the power snap, and the drift that perfectly rolls out the line behind me, and then on the forward cast I skip the loading move and move straight to the power. Wham.

A tailing loop. How my cast looks way too often.

It’s not that maybe 70% of the time through long adjustment to bad habits I can’t get the line to go more or less where I want it to go. I can cast well enough using my sloppy ways to catch fish and maybe even fool some people some of the time, but it’s not good. About every fifth or sixth cast my line is going to cross itself (there’s a name for what happens, a tailing loop), and the line is going to puddle 30 feet out and tie itself into knots. It’s ugly. It’s inefficient. It’s frustrating. It’s all my fault.

A common result of my lousy forward cast.

It’s what I’ve learned.  I know it, my muscles remember it, and I don’t know if I’ll ever get over it. It’s certainly mild as bad habits go, a lot milder than stupid, but it’s a mess.

Sometimes I just cast backwards.  I’ve got a really cute butt.

** Sheila Hassan from Boston, Mark Wilde from Vermont, Dennis Charney from State College, Pa., and Craig Buckbee from Livingston Manor, New York. These are great people. Each of them separately guides and gives casting lessons, and Dennis is associated with a fly shop we visited in State College, Pennsylvania. State College is mostly known for its fly fishing and its ice cream.

Kentucky Packing List

Gear

We took waders and wading boots. It was March and still cold, so we also took sweaters and rain jackets and gloves and knit caps. We took long underwear. We needed the sweaters, and long underwear helps when you wade in cold water, but the gloves (and the mukluks) were a bit of overkill.

I‘ve written already about my new/old bamboo rod. I used a 6-weight, weight-forward floating line with a 9-foot 4X leader, which is meaningful if you fly fish but gibberish if you don’t.

I used a Hardy Duchess reel, which is a newer reel that harkens back to designs from before the last World War, or maybe the one before that. It’s handmade in England, is very pretty, and most of all it looks right with a bamboo rod.

You don’t really use a reel when you fly fish for freshwater fish. To bring the fish in you just pull in the line by hand and let it pile up at your feet, so honestly the reel has a lot in common with ear rings or the color of a car’s paint job. It’s meaningful but not essential. That means that for no rational reason your reel needs to be as pretty as possible. The Hardy is very pretty.

I caught my wee trout on a dry-dropper rig, a dry fly floating on the surface so that I could see it and a trailing nymph underwater. The dry fly was a #14 Royal Wulff, which seems to be my go-to dry these days, and the nymph was a random #14 pheasant tail mayfly nymph that caught my eye when I poked through my fly box. I watched the dry fly so that when it went under, I knew the fish had taken the nymph.

Whiskey

By law, when you go to Kentucky, you are statutorily required to visit at least one whiskey distillery for each day you’re in the state. Kentucky makes it convenient by locating a distillery every 37 feet. We were in Kentucky three days and met the statutory minimum for distillery visits.

What is or is not bourbon is defined by statute. It must be corn-based, and it has to meet certain standards during distilling and aging. Whiskey taxes were a significant source of revenue for the federal government in the 19th century, and 1897 laws regulating bourbon pre-dated the 1906 Pure Food and Drug Act. By 1900 if you were buying bonded bourbon, you were buying something that didn’t contain lead, or wood alcohol, or any number of other things that shouldn’t be in the bottle. Not that it was good for you, it just wasn’t as bad as it might be.

Other than being American, bourbon doesn’t come from a particular place. It doesn’t have to be made in Kentucky. There are bourbon distilleries located in places like Indiana and Ohio and Texas, but Indiana bourbon just doesn’t trip off the tongue. When one thinks of bourbon, one thinks of Kentucky.

KyBourbonTrail.com

There is a side-note here, about water. A waitress in Southern Kentucky apologized to us for Kentucky’s lousy drinking water. I’m guessing that she was saying that her local water was poor quality, but the area where bourbon historically comes from, the area of North-Central Kentucky west of the Appalachians, actually has great water. That’s one of the reasons that bourbon is made in Kentucky. Well, great water and corn. Well great water and corn and money.

When we fished the Driftless in the Midwest I learned that what makes the Driftless special is its karst topology. Karst is characterized by relatively porous sandstone, dolomite, and limestone lying close to the surface and from time to time poking through. In Kentucky, the rock is mostly limestone. Water that seeps underground fractures the rock–Kentucky’s caves, including Mammoth Cave, are the products of fractured and hollowed limestone. Water literally runs through the fractures and seeps through the pores, and the pressure from rain forces clean and mineralized water out at springs. There are springs everywhere. For fly fishers, it’s one of the best things going. The resulting spring creeks, clean and enriched, support plenty of bug life, which in climes further north support trout and should support smallmouth in Kentucky. It’s also one of the best things going for whiskey.

Kentucky Geological Survey, Karst Topology of Kentucky. The dark blue is the heaviest karst areas, the light blue less so.

Over the course of a couple of days with an additional day fishing, we toured the Buffalo Trace, Makers Mark, and Woodford Reserve distilleries. At Woodford Reserve, the tour guide distilled (get it? get it?) whiskey making for us: whiskey making is making beer and then distilling the beer to clean out the mess and concentrate the alcohol. It’s not, he told us, very good beer, but I guess bad beer makes pretty good whiskey. To be bourbon, it has to be at least 50% corn-based and and the distilled beer must be barrel-aged in new oak barrels. There’s no minimum time for aging, but the longer it ages, the better it should be, but the longer it ages the more loss there is from evaporation, the longer it has to be stored, and the more expensive it all becomes.

There are few things that smell better than a warehouse full of aging bourbon in oak barrels.

Where We Stayed

We stayed in the 21C Hotel in Louisville. It’s the third time we’ve stayed in a 21C. The other times were in Bentonville, Arkansas, and in Kansas City. They’re a bit pricey, but they are unbelievably friendly to pets, have interesting art everywhere, and lurking red plastic 4-foot penguins that you can move around in the hallways to disturb your neighbors. The first of the 21C Hotels were in Lexington and Louisville.

Louisville is not a rich city. Kentucky is a poor state generally, and I guess it always has been. After all, Daddy sold a hog each fall to buy us kids shoes. On the flip side, there’s a lot of wealth–just drive down a horse-farm back road. Those splits, poverty/wealth, whiskey/conservative Protestants, urban/country, they all seem harder in Kentucky than in other places, at least harder than I’m used to. Kris thinks I’m making it up. She thought Louisville was great.

Where We Didn’t Go

I never made it to the Louisville Slugger Museum. It was two blocks from our hotel, and I never made it.

We never made it down by the Green River where Paradise lay. We never saw Appalachia from the Kentucky side (we’ve been to West Virginia, Tennessee, North Carolina, and Pennsylvania), or Mammoth Cave.

Restaurants

I wouldn’t write home about the donuts or the barbecue, but Louisville has pretty good restaurants. We ate at the hotel one night, at Proof on Main, and the next night at a very good interior Mexican food restaurant, Maya Cafe. The last night we ate at at Everyday Kitchen, and to my eye its menu had a lot of East European food. East European food is to me mighty exotic, it’s just not something I’ve seen very much of, and at the same time it’s completely comprehensible, like Mom’s home cooking. My brushes with East European food in Milwaukee and Chicago and Louisville may be one of the things I like most about the Old Northwest.

I had stuffed cabbage.

The most remarkable thing about the restaurants in Louisville was the amount of whiskey on the menus. There were moderately priced whiskeys by the barrel, and expensive whiskeys that made fly reels look cheap. There were pages of whiskeys, regiments of whiskeys, whiskeys waiting in the wings just to get on stage. I didn’t know there were that many whiskeys in the world.

Mind, that picture only starts with the letter “O”. There were 13 letters of the alphabet preceding. Those aren’t bottle prices either.

Route

Going out we drove from Houston to Nashville; coming home we left early and drove straight through. There are more eighteen-wheelers on the road from Little Rock to Memphis than there are distilleries in Kentucky. If I ever drive to Kentucky again, I’ll drive through Louisiana.

Music

What a lot of music there is from Kentucky. There’s not a lot of jazz; Les McCann and, if you stretch it as to the jazz, Rosemary Clooney. There is a lot of bluegrass and country. Besides Loretta Lynn, there’s the Monroe Brothers, Tom T. Hall, Crystal Gayle, The Judds, Rickey Skaggs, Merle Travis, and Dwight Yoakum. “Don’t It Make My Brown Eyes Blue” isn’t nearly as bad as I remember it.

I looked forward to Sturgill Simpson and My Morning Jacket coming up on the playlist. Simpson put out Metamodern Sounds in Country Music in 2014, and a A Sailor’s Guide to Earth in 2016, and both albums astonish me, as much for the lyrics as the music. “Turtles all the Way Down” is a country song about Jesus, or Buddha, or LSD, or the turtle that holds up the world. Or something.

My Morning Jacket always satisfies.

Main Street, Paradise Kentucky, 1898. From Wikipedia.

And then there are the 37 versions of John Prine’s “Paradise.” John Fogarty, Johnny Cash, John Prine, Tom T. Hall, Dwight Yoakum, Jackie DeShannon, John Denver, Roy Acuff, Tim O’Brien . . . And Sturgill Simpson. Everybody’s recorded “Paradise.” I think if you are from Kentucky, you have to record a cover of “Paradise” before you’re allowed to open a distillery.

Guitar

I took the Kohno, and played a good bit. I’ve been working on the first movement of Bach’s 4th Lute Suite, but I can never get much past page 2, and it’s a lot longer than two pages. I’ve also been working on songs I once knew but don’t know any more–an arrangement of Summertime, some Tarrega, some Sanz, and a transcription of Albeniz’s Cadiz. That’s gone a lot better.

Hawaii Packing List, Part Elua

We went to Hawaii two years ago and didn’t catch a fish, so this is my second Hawaiian packing list. This trip was different enough that it’s worth the effort.

Gear

We took 9 weight rods again, with big Orvis and Tibor saltwater reels. This is heavy-weight stuff–we normally use 8 weights (which are considered heavy); this was heavier, but when the first bonefish ran I was scared that the 9-weights were too light. They weren’t, but I wouldn’t have minded a 10-weight.

In addition to the bonefish, I saw three giant trevally, and with only the 9-weight, I was kinda glad they ignored my flies. The 9-weight really isn’t enough for giant trevally.

Our flies were weighted–they weren’t just a hook and fur and feathers. They had barbell eyes so that the flies sank as soon as they hit the water. Barbell eyes are also a spur to better casting, because they hurt more when you blow it and the fly whacks the back of the head. The first day I fished with weighted EP mantis shrimp. I lost both heavy shrimp flies I’d brought, and the second day fished with a similar fly donated by our guide, Joe Kalima.

EP mantis shrimp

Joe wanted us to use 30 pound leaders to tie the fly to the line, which is crazy heavy, but maybe he wanted the heavy line because it’s harder to lose in the coral. Because of leader breaks I lost enough fish the first day that the second I used one of his. On Kauai we went back to 16 pounds.

The Molokai Ferry

There used to be an inter-island ferry from Maui to Moloka’i, but it seems to have shut down in 2016 (though there’s still a website). Now you have to take a plane or drive, and driving between islands really doesn’t work that well.

There’s something about flying on a pond hopper that makes every adventure better, even if the flight itself isn’t really adventurous. It sure feels adventurous when I walk across the tarmac to that bit of a plane. When I get on a pond hopper, I know I’m heading someplace out of my ken.

Traveling between three islands we took a lot of planes, so I likely raised the earth’s temperature a couple of degrees. Sorry. We flew to Honolulu on Delta, took the Mokulele Airlines flight to Moloka’i the next morning, flew back from Moloka’i to Honolulu a few days later, and then immediately flew Southwest from Honolulu to Kaua’i. We flew back to Houston direct from Kaua’i. The only flight we couldn’t cover with mileage points was the flight on Mokulele Airlines, and it wasn’t cheap, maybe $300 by the time we paid added luggage fees. That’s about $10 per minute for the flight.

There was no in-flight meal, but there was a black lab puppy.

Hotels

We spent the first night in Honolulu at the Equus Hotel. On our trip to Honolulu two years ago, we rented an AirBnB for three nights, and spent our last night in a dank dark motel near the airport. I wouldn’t stay near the airport again. The Equus is a bit off of the Waikiki strip, and it’s a $40 cab ride from the airport, but it’s also well priced (for Honolulu). Our room was small and the hotel needs another elevator, but I’d stay there again.

Because we had to fly out early the next morning, we paid the extra $15 per person for the hotel breakfast. I assumed it would be the typical hotel buffet, but instead the Hungarian barmaid at the Paniolo Grill made us bagels and lox. It was lovely, and she gave us her recipe for pickled red onions.

On Molokai, we stayed at the Hotel Molokai. There wasn’t any real choice for hotels on the island, and I’d guess the Hotel Molokai was built in the 60s. The rooms are scattered about the grounds in separate clusters, which gives it a nice open feel. The rooms and grounds are well-maintained, the staff was helpful, and the island’s best restaurant and bar are at the hotel. Internet service kinda sucks, but every room comes with its own rooster.

North Kauai seems to specialize in family condo vacations near a golf course. We stayed at The Westin Princeville Ocean Resort Villas. It was fine, and on a beautiful part of the island, but there were no chickens.

Food

On Kauai, we went to a luau. Tourist luaus are commoditized Hawaiian traditions, but how do you go to Hawaii without sooner or later going to a luau? The mai tais were good, there was a pineapple appetizer, and the poi was surprisingly purple. The music and dancing reminded me of a Ballet Folklorico, or that evening in Spain when we went to see flamenco, or in Lisbon when we went to see fado. The performers took pains to educate the audience, and there was a Tahitian fire dancer. I think it’s Hawaiian law that you can’t have a luau without a Tahitian fire dancer.

On Moloka’i, we ate dinner every night at Hiro’s Ohani Grill at the Hotel Moloka’i. Just like the hotel choices, there aren’t a lot of restaurant choices on Molokai, and the grill had excellent poke, the bar had martinis, and the tables were on a veranda that overlooked the Pacific. There were table cloths. The last night the sun was setting and I thought, “they’ve done a really good job copying a tropical bar,” and then realized it was a tropical bar.

There is a national park on Moloka’i, Kalaupapa National Historical Park. Beginning in the 1860s, about 8,000 Hawaiian lepers were exiled to the Kalaupapa Peninsula. It was an active leper colony until sulfa drugs were available to control leprosy, and there’s still a remnant resident population. Ironically, the peninsula is currently closed to tourists because of Covid. There’s an overlook though, on the cliffs a couple of thousand feet above the peninsula, and on the walk back we talked to a lovely woman who had retired to Molokai from Eugene, Oregon. She was originally from Lake Charles, Louisiana, about 90 miles from Houston. I told her that I had tried the saimin–the Hawaiian version of Japanese noodle soup–at the Ohani Grill, and that it was bland and that I had to ask for hot sauce. The Louisianan in her came to the fore and she said that a lot of Hawaiian food needs hot sauce. She was pretty much right.

When we were planning, I found an internet post on where to eat in Hawaii, and on Kaua’i we followed its recommendations. We ate at Hamura Saimin, which is a working folks soup joint in a warehouse district. It was better saimin than on Moloka’i, and there was sriracha on the table. There weren’t any table cloths though.

The luau was at the Tahiti Nui, a restaurant and bar in Princeville near where we stayed at the Westin Villas. Our first night on Kauai we also ate there, when there was no luau and it was only open as a restaurant. Like the Ohani Grill on Moloka’i, the Tahiti Nui did a good job mimicking a tropical bar by being one, and to celebrate its authenticity we drank mai tais. They didn’t have little umbrellas.

Where We Didn’t Go.

We fished on Moloka’i’s coral reef, but didn’t snorkle. We never saw Moloka’i’s southern beaches, and we couldn’t go to the the Kalaupapa Peninsula. I would like to, and I’d like to visit the Catholic chapel dedicated to Saint Damien of Moloka’i. Damien was a saint in anybody’s book, and I should have stopped at the chapel, at least to pay my respects.

We didn’t visit Mau’i, or the Big Island, or The Four Seasons Resort on Lana’i (though at $1500 a night, it’s out of my price range).

We haven’t eaten at Helena’s or Ahi Assassin in Honolulu. I keep missing Helena’s, and I suspect it’s a real failure on my part.

Covid

You can’t travel to Hawaii without parsing through its Covid regulations. Unless you plan on a 14-day quarantine, you can’t enter the state from the mainland without either proof of vaccination or a negative test within two days of entry. Those are the liberalized rules as of November. Before November there was no entry, vaccinated or unvaccinated, without a negative test. Before testing, the state effectively shut down outside travel. Testing requirements are still in effect for foreign travelers, but those are federal rules for foreign entry to any state.

You can’t enter buildings in Hawaii without a mask, and most people are wearing masks on the street. The grocery store on Moloka’i would only allow one family member inside at a time. Kris guessed that was enforceable because everyone knows everyone else’s family on Moloka’i.

Meanwhile every place was packed. The plane from Houston to LA was packed. The LA airport was packed. The plane from LA to Honolulu was packed. The plane from Honolulu to Molokai was packed (though since it only carried 12 of us, that’s relative). Restaurants were packed. Given the spike in infections, it was nuts. Everybody should have cleared out for us.

You can’t travel in crowds without exposure, and I’m sure we were exposed. We tested negative before we left and we tested negative when we got home. We’re vaccinated, boosted, and we wore masks, but we were lucky.

Once you’re in Hawaii, you can fly from island to island without additional documentation. Returning to the mainland doesn’t require documentation either.

Music

A lot of stuff in Hawaii has to be imported: most of the food, building materials, cars, gasoline, tourists . . . For that matter most residents are imported.

Music is an exception, and Hawaiian music is everywhere, all the time. When you unload from your arrival plane, there’s Hawaiian music playing in the airport. When you get to your departure gate there’s Hawaiian music playing in the airport. At restaurants there will be Hawaiian musicians, really good musicians. When we got into our rental car in Moloka’i, the radio was tuned to a Hawaiian music station.

Michael Keale, Tahiti Nui

If you think about what Hawaiians gave us musically, the steel-stringed guitar, the ukulele, the slack-key guitar . . . If you think about their lovely vocals and gracious melodies . . . Ok, ok, it can get cloying after a while, but then I find Jimi Hendrix cloying. I’m fairly easily cloyed.

But any guitarist has to be fascinated by Hawaiian slack-key guitar tunings. Ry Cooder is the most famous mainland student of slack-key, and Gabby Pahinui and Keola Beamer are famous Hawaiian players. Meanwhile I found this YouTube recording of Chet Atkins playing slack-key, and making it sound a good bit like Delta Country Blues, which is a pretty peculiar bit of cultural fusion. It’s great stuff, but it would have been perfect if he’d been playing a sitar.

Guitar

I took my old Kohno, and sat on the veranda at the Hotel Molokai and played to the chickens. I don’t remember what I played, but it wasn’t Hawaiian. The chickens didn’t seem to mind.

William Brigham photographer, 1889, Saint Damian of Moloka’i, shortly before his death.