Tag: Carp

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Happy New Year! North Dakota!

John Caleb Bingham, Trappers Descending the Missouri, 1845, Metropolitan Museum of Art.

I know, I know, it’s February, and I haven’t written anything since, I dunno, August of last year? I’ve stalled. It’s past Valentine’s, and I haven’t wished you Happy New Year.

Happy New Year!

We have fished. We’ve fished for Redfish at Port O’Connor, for bonefish on South Andros in the Bahamas, and I caught a 12-pound grass carp at Damon on a six weight Winston trout rod. The carp dragged my canoe around until it finally came to hand. We were both exhausted, but I’m pretty certain that I was the only one happy about it.

I’ve planned fishing trips. In April I’m going with a group from Houston to Cuba, which is these days a hot fly-fishing destination. We’re going for the benefit of the Cuban people, but we’ll also fish. In September Kris and I are going to Maine, so maybe we’ll add at least one state this year.

And we’ve traveled without fishing. In November we went to Spain for our son’s wedding, and that took a lot of physical and mental energy. I had to write a speech for the wedding dinner, and it was the best wedding speech ever. You should have been there.

gratuitous photo of a barracuda I caught on South Andros with a spinning rod.

Gratuitous photo of a barracuda I caught in January in the Bahamas with a spinning rod.

We cleaned out our storage bin, mostly, and I learned Spanish, some. The Astros won the World Series.

So we’ve been stuck at 31 states since last August, and all of my angler’s block stems from our September trip to North Dakota.I had dreaded North Dakota. Even though I grew up in the middle of nowhere, North Dakota is just a wee bit past the middle. There are big lakes in North Dakota, some natural lakes left by glaciers, some man-made, and if you want to fish for walleye with conventional gear, it’s a good place to go. Not so much for fly fishing.

From time to time in recent years I’ve checked the internet for suggestions for fly fishing in North Dakota, and have come across a lot of forum posts that look something like this:

QUERY: I’ve just moved to North Dakota for medical school/to count grasshopers/for the climate. Where is there to fly fish?

REPLY: South Dakota. All the rivers in North Dakota are flat, slow, and muddy.

It’s kinda hard to separate South Dakota and North Dakota, though Congress clearly managed it. The best history of North Dakota, Dakota by Norman Rijsford, is also the best history of South Dakota. The Dakota/Lakota, the Mandan, the Cheyenne, the Crow, the Hidatsa, the Chippewa . . . they all blatantly disregarded the state line. When Lewis and Clark traveled up the wide Missouri, they never mentioned when they crossed from south to north. Congress separated the Dakotas when they entered the Union because the locals couldn’t agree on a location for the state capitol. South Dakota still ended up with Pierre.

There is one difference between the states. There are no native trout in North Dakota, and at least historically there wasn’t much fly fishing anywhere without trout. South Dakota, in and around Badlands National Park, has trout. North Dakota also has a national park, Theodore Roosevelt, but no trout.

After a lot of internet perusing I found a guide in Bismarck, halfway between the state’s eastern and western borders, about 16 hours and 980 miles almost directly north of Vernon, Texas, my hometown. That driving route is roughly on the line of the 100th Meridian, where the wetter east gives way to the drier Great Plains.

From The Great Plains Trail. I don’t know where they stole it from. The dry line may be moving east because of Global Warming. Just another thing to keep you up at night.

We didn’t make that drive though. We flew from Houston to Minneapolis, which would have been a roughly 17 hour and 1,230-mile drive. In Minneapolis we went to a late-season Twins game at Target Field on St. Olaf College night, ate fried walleye, bought some pike flies at a local fly shop, and had a delicious, healthy breakfast at the Minnesota State Fair: Mini donuts shot into a deep frier out of a mini-donut gun, fried cheese curds, deep fried corn on the cob, and a corny dog. I had a corny dog anyway. Kris didn’t really eat her fair share of the cheese curds either.

The guide I found, Kurt Yancy, isn’t a full-time fly fishing guide, but he is a full-time fishing guide who dabbles in fly fishing, and he said we might catch smallmouth, walleye, pike, or carp. On his website there are lots of photos of guys dressed against a north wind holding large walleyes. You can catch walleye on fly rods, but they’re mostly caught deep in lakes, as much as 30 feet, and once you get much beyond ten feet fishing with a fly rod starts getting really stupid. Stupider.

It’s also hard to ice fish with a fly rod, so our potential North Dakota season was short.

Driving from Minneapolis to Bismarck takes about six hours. We ate lunch at the Fisher’s Club on Middle Spunk Lake in Avon, Mn., and the Fisher’s Club is charming and someplace everyone should visit. At the visitor center in Fargo we met North Dakota’s most famous actor. Almost to Bismarck, we drove past miles and miles of ponds that set my heart racing, but Kurt told me later that the ponds were very shallow, only a couple of feet deep, and that they froze solid in winter. Fish couldn’t survive the freeze. A thousand miles further south and those miles of ponds would be a destination, except of course when they dried up in the heat of the summer.

Well, actually, a thousand miles further south they’d be High Plains playa lakes, and those aren’t something you fish either.

At the Fargo visitor’s center, North Dakota’s most famous actor. He was autographed by the Coen brothers.

Ok, that’s enough of a wind up. Here’s the bottom line: we didn’t catch a fish in North Dakota. It was hard to get to, and then it was even harder getting home–it was our first intimation that things are a bit screwed up at Southwest Airlines. Coming home we had a 16-hour day and were routed through New Orleans from Austin to get to Houston. We could have gone to Paris from New York and back to New York again.

And like I said, we didn’t catch a fish. We fished the second day at Nelson Lake and watched carp gulp air into their swim bladders because the outfall from the power plant was heating the lake. It was frustrating. The first day though we fished in the side channels of the Missouri River, and the Missouri, maybe our most famous river after the Mississippi, was magnificent for every reason except fly fishing. You can’t stand on the Missouri without thinking about Lewis and Clark, Teddy Roosevelt, Sitting Bull, Crazy Horse, western migration, buffalo, migratory birds and antelope and seas of grass, everything the plains are. North Dakota feels as wild as it gets in the lower 48.

Thoreau wrote a series of essays about Maine, and in one, Chesuncook, after a companion gratuitously kills a moose, he is at his best, writing about our relationship to nature and to wildness, and how–and I paraphrase here–our highest use of nature is not to catch a fish, or chop down a tree, or kill a moose–those uses are petty. Our highest use is to discover our shared immortality with the fish, or the pine tree, or the moose. I’m not sure I buy that immortality business, but I get what he’s saying, at least a bit, and he recognizes in 1853, when there was still plenty ‘o wildness, that something was lost if our incidental uses used up the unsullied natural world, or if we only approached the natural world as something only to be fished, or lumbered, or hunted. In North Dakota, there’s still some natural world left to contemplate, and some of the human world too, particularly while standing on the bank of the Missouri River.

But dangit, higher aspirations and Henry David Thoreau aside, I surely would have liked to catch a fish.

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Goodbye Joe

I’ve known the coffee bean fly for a while, decades really, and a long time ago I tied a few and fished them. They were simple to tie.

  • Size 8-10 dry fly hook
  • Brown thread
  • Coffee bean
  • Super glue
  • Five-minute epoxy

Wrap thread from the eye to the bend to lay down a base. Score the coffee bean down the center line of the flat side with a hack saw, then Super Glue the bean onto the thread along the scored line. Cover the bean with epoxy. Let dry. Done.

I suspect that now I’d cover the bean with an ultraviolet resin instead of epoxy, but to tie any I’d still need to find my hacksaw. Most internet discussions recite its origins as beetles generally, and invasive Japanese beetles particularly. It’s rough justice that a fly for an invasive Asian fish imitates an invasive Asian bug. Palmered hackle is sometimes added for legs, though we don’t bother with that down on the Bayou.

Bruce Martin, Adult scarab beetle, Popillia japonica, commonly known as the Japanese Beetle, 2006, https://creativecommons.org/licenses/by/3.0/deed.en

I learned to tie the fly from a friend and guide, Mark Marmon, and Mark was the first person I knew who fished the fly. I thought for years that he had created it, but if so he was probably not its only creator–pre-foam beetles it’s a pretty obvious choice, at least among coffee drinkers. There are reports on the internet of the fly used for trout as early as the 30s, and not even Mark and I are that old. He did start fishing the fly for carp on Brays Bayou 30 years ago. That’s long before the current carp craze, long before Orvis published a book on carp and long before there were Internet forums on fly fishing for carp. Shoot, this was before there were Internet forums. Mark discovered carp early, particularly grass carp, and he figured out that they take flies, sometimes nymphs, but also sometimes a coffee bean fished as a dry.

Brays, also spelled Braes or Brae’s, runs 30-odd miles from west to east through Houston and then empties into Buffalo Bayou, which in turn empties into Galveston Bay. The Corps of Engineers channelized large parts of Brays 50 years ago for flood control. Brays was once probably slow and meandering, at least during low flow, but prone to flooding. Straightened and lined with concrete Brays water never moves slow but it still floods, and maybe floods more as concreted Houston has spread west and global warming has increased our severe rain events. Harvey, Tax Day, Imelda . . . In the rash of recent 500-year Houston floods Brays has done its part, and more than its part, to flood the city. Two years after Harvey I can still find boarded windows and cleared lots along the Bayou.

Aerial view of Hermann Park, Harris Gulley and Brays Bayou looking north. 1925, John P. McGovern Historical Collections and Research Center, Houston Academy of Medicine-Texas Medical Center Library: https://hdl.handle.net/1911/36730Courtesy of Photograph Collection at the McGovern Historical Center, HAM-TMC Library, 1133 John Freeman Blvd, Houston, Texas 77030, 713-799-7141, mcgovern@library.tmc.edu.

Only the Corps could come up with the verb “channelized,” and only the Corps could think concrete was our best drainage solution. Channelized Braes isn’t pretty, at best you can say its a fine example of 50s Brutalist Architecture, and is part of the excess of concrete that gives a good city an ugly reputation. The walls are maybe 15 feet high and slope at 30 degrees, but they don’t meet to form a V. At the base there is a flat, 50 feet across, gently sloping towards a narrow deeper center channel. Even at low flow there is always flow in the center channel, partly from upstream sanitary sewer plant effluent. After a few days’ rain Brays can rise 15 feet and run 100 feet from bank to bank. At lower flows the water doesn’t look particularly dirty, though there is an odd ozone scent in the air, and downwind from the City’s Braes Bayou treatment plant the odor can be decidedly rich. I wouldn’t recommend contact recreation.

On the Bayou Purel is part of any smart angler’s kit.

There are always enough runners and bikers along Brays to make me feel conspicuously foolish approaching the water with a fly rod, or even a camera, and I’m always conscious that I’d just as soon no one I knew saw me. It’s one of the reasons I stopped going. If this is glamorous fly fishing, it’s decidedly perverse glamorous fly fishing.

For the first few coffee beans I tied I didn’t coat them with epoxy. A glued bean is secure and they look fine, but because the roasted beans are brittle and the banks are hard, unless you cover the bean with epoxy the flies don’t last. One slap against the concrete slope and the bean is crushed. When I long ago fished Brays somewhat regularly I wasn’t a very good caster, and in addition to not casting where I wanted I couldn’t keep the fly from slapping the slope. I coated the next batch, and that’s probably the last batch I tied.

Brays runs not far from our house, and this year for the first time in a decade I’ve been down there a few times. Originally Kris wanted to go for carp and I went along. I don’t really like carp: I’m old enough to think of them as an undesirable trash fish, and ugly, with coarse scales, ragged fins and tales, and unrefined features. Plus I’ve been told all my life that carp are inedible, and notwithstanding Czech Christmas traditions I’m good with that. I’m not eating anything I pull out of the Bayou, even if it is Christmas.

Plecostomus, Braes Bayou

When I first fished Brays I hired Mark as a guide. It’s sight-fishing, walking along the concrete liner to look for feeding fish. At low flows–you don’t get near the Bayou at high flows–you can see the fish, both pods and singles, and if you’re a good enough caster the idea is to lead the fish by a few feet when they coast onto the shallow flat to feed. There are more fish than carp in the Bayou; there are supposedly largemouth, certainly mullet, gar, and the occasional rogue koi. One night late after an Astros game we boarded the train downtown with a guy with a spinning rod and a catfish in a five-gallon plastic bucket, caught in Buffalo Bayou. I talked to him, and he said he fished the Bayou often. He seemed . . . simple, sketchy, but I don’t know if his deficiencies began before or after he started eating Bayou fish.

Maybe I caught a carp that day with Mark; I don’t remember. What I remember was catching two mullet on the coffee bean fly. When I went with Kris to the Bayou last spring I cast for a while in the general direction of a seven or eight pound carp holding in shallow water. I’ve seen osprey this winter on the Bayou, so carp holding in the shallows to sun may be a summer avocation, and anyway in the Bayou feeding carp are moving carp. This fish was just sitting, from above looking all the world like a dark tumorous lump, and it was something I was decidedly ambivalent about catching. In any event it ignored me. It finally got tired of my fly slapping around its head and moved into deeper water.

Plecostomus, Braes Bayou

Recently I’ve thought a good bit about the coffee bean fly, in part because I opened an old box of flies and found a couple, and in part because of the rash of perfect tiers I follow on the internet. It’s apparently the golden age of fly tying, where everyone but me is artful, creative, and careful. I’m not. I mostly follow recipes and hope that the end result is useable. On my bench I keep a razor blade to scrape off failures and salvage hooks, and I use it often. Even if tied well the coffee bean fly, along with San Juan worm variants, beaded salmon eggs, and spoon flies, is as far from artful tying as one can get (though it takes some skill to tie a decent spoon fly). Even in its day it was controversial. Mark would have the record for grass carp on the fly except that the bean has a scent, and therefore doesn’t meet IGFA standards. Who knew carp drink coffee?

In the same box where I found the coffee beans was a brown spun deer hair fly shaped to look like a coffee bean. I guess that’s Artful, Creative, Careful. I didn’t remember when or where I got the fly, but it was certainly something I had bought. Like I said, my tying is none of those things.

According to Benjamin Gosset at Bayou City Angler the Braes fish have moved out of the channel for winter, into the wider, deeper water where the concrete ends, but at least once recently I saw a few large carp stacked in a plant outfall on the far bank. I gather that both the grass carp and mullet are essentially vegetarians, so when 20 years ago an otherwise forgotten fly shop clerk said he wouldn’t fish with a coffee bean fly because he wouldn’t fish with something designed to imitate shit–that’s the alternate explanation to a Japanese beetle–his denunciation had the ring of truth, even if it also rang of arrogance.

I tried a couple of times to cast to the stacked fish in the outfall. There were four or five, and they were big: I could see their tails and their backs, and who wouldn’t try to make that cast? I had to cast across the center channel current and there was too much drag on the fly, but about the fifth stubborn cast I snagged a fish, and it ran out into the current and upstream until I was left with nothing but a smashed coffee bean hooked through a thick ugly scale. I suspect that both of us, me and the fish, were ok with that result. I didn’t want to snag fish and the fish didn’t want to be snagged. After it came off the hook I went back to my car and dug the Purel out of the center console. Down on the Bayou you can’t have enough Purel.

Mark still guides, and I hope we fish trout together on the Guadalupe over the Christmas holiday. There was another young guy guiding carp for a while, Danny Scarborough, but I heard that Danny moved to Dallas. Here in Houston carp are now Chosen Ones, and there’s even a local carp tournament in the spring, because carp are now a lifestyle choice. Bayou City Angler is always good for advice on carp. It’s magic having a destination fishery so close to home.

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Speycasting for Grass Carp

Last August we booked a Spey casting lesson with a local TFF instructor, but it was canceled because of Hurricane Harvey.  Meanwhile our friend Mark Marmon said that he’d learned to Spey cast for Salmon in Iceland and that he’d give us a lesson. We had to have a lesson because when we go to Oregon we have to Spey cast, it’s like a law or something, and we don’t want to break any laws. Everything else is legal in Oregon, but they’re serious about Spey casting.

That’s Mark in the photo above. I stole that photo off his website, so he can sue if he wants. I’m not certain but it doesn’t look like the photo was taken in Houston. He’s sans pony-tail these days, but I always liked that photo of Mark. I don’t know if he lost the pony-tail when he became an Episcopal priest, but it’s a better story that way, sort of an Episcopalian version of God’s Wrath.

I knew Mark first through local fly shops, Angler’s Edge I think but it’s been a long time. Mark chose and sold Kris one of my favorite Christmas presents ever: a 5-weight Winston matched to an Abel click-and-pawl reel. About the time Kris bought that rod I ran into our friend Shelley.  I’d known Shelley since law school, and Kris and Shelley were even better friends than Shelley and me. Shelley said she had taken up fly fishing and that also oh-by-the-way she and Mark were getting married. Houston is a big city, and the chance that Shelley would know Mark, much less marry him, was pretty remote. I figured whether they knew it or not we were the common thread. They might see it differently, but I’m a firm believer that coincidences never happen, except by accident.

There were entire years when you couldn’t open a Houston Chronicle on any given day without reading a story about Mark. Every other guide in Houston (and that was pretty much Chris Phillips) was obsessed with saltwater, but Mark fished fresh. He fly fished the inner city bayous, and the Chronicle couldn’t get enough of it. Still can’t. Mark fished in the bayous mostly for grass carp, but he was also fishing for trout on the Guadalupe and for local bass: Mark introduced us to Damon’s Seven Lakes. Mark says his largest grass carp out of Braes Bayou was 48 pounds, which would be a state all-tackle record. Braes Bayou is less than a mile from our house.  He had found big fun fish that he could sight cast to, even if the fishery was decorated with abandoned grocery carts.

Mark met us at Meyer Park Duck Pond to teach us what he could on stillwater about Spey casting, and it turned out that it’s the place to be on a Sunday evening.  Stacy was there from Bayou City Anglers giving casting lessons to a family.  Gretchen from Orvis (who ties the best doubled Bimini twists I’ve ever seen) showed up to meet Stacy and go for Margaritas and Tex-Mex.  I’m pretty sure they looked at us and the Spey rods and laughed and laughed and laughed.

It was nice of Mark to give us the lesson, but Mark is a really nice guy. I once mentioned to Mark that my second-ever fly rod was a Shakespeare Wonderod that my mother bought when I was 14 with S&H Green Stamps, and that while I had the Pflueger Medalist reel I’d long ago lost the rod and wished I still had it. The next week Mark brought me a circa 1970s fiberglass Shakespeare Wonderod.  I’ve fished with it some too. It’s heavy as a horse and casts like a slug, but it’s great fun in small doses, as most memories are. My 12-weight is lighter than that Shakespeare. Modern spey rods are lighter than that Shakespeare.

 

Mark’s only flaw, really, is that he doesn’t like the Beatles. Personally I think he’s enjoying some mild perversity, which after all I know a good bit about. I’m the one learning how to Spey cast.

When we went to the pond, Mark had three Spey rods of various weights, two Thomas & Thomas and one Echo. Mark also had some great second-hand reels for his rods that he’d apparently found the same place that he’d found that Shakespeare Wonderod. We fooled around for a while, and I got to where I could do a roll cast that didn’t always end in a puddle 30 feet out.  The rods were heavier than I expected, in part because of the need for a heavy reel to balance the rod, plus the surprisingly heavy lines.  They were also really, really long.  They’re magnitudes longer than 9-foot rods, nearly half again as long.  Kris of course was a natural, though Mark was giving her workout advice for upper body strength by the end of the lesson. I offered to loan her my Shakespeare Wonderod.

Mark pointed out that you could in fact overhand cast with Spey rods, just like you would normally cast a single-handed rod. Since that lesson it’s been easy for me to shoot 100-feet of line casting overhand, though where it lands is not real precise. They never tell you about overhand casting in the online videos, but that’s because overhand casts are also illegal in Oregon. They’re serious about Spey casting.

Mark asked what rods we were going to use in Oregon, and I said that the outfitter had rods. He said that was smart and did I want to borrow his to practice with? I said maybe.

The next day I went rod shopping. This has nothing to do with smart.

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Carp Diem

Note: For the last year I’ve looked at this blog post and debated whether I should correct it. The fish probably weren’t carp (notwithstanding what folk on the Guadalupe call them), but some form of cold water sucker. Basically, my sucker identification skills suck.

Fried carp and carp stew are a traditional Czech Christmas eve dinner. Carp eggs are eaten as caviar here in the states. Carp are popular sport fish in Europe. Carp are native to Asia and Europe, but have spread everywhere. I’ve fished for carp before, grass carp, in Buffalo Bayou.

I grew up thinking carp were trash fish and a nuisance. I’m not over it.

Yesterday we found carp in the cold tailwater of the Guadalupe River. Kris talked to a guy in a kayak who said he’d caught carp and striper coming down the river.  Kris saw them at the tail end of a large pool about a quarter mile upriver from Texas Highway 46. I was trying to fish below her, but she was yelling that there were fish and lots of fish and that the fish were nuts and just sitting there and get over there right now.  They were nuts, and they were just sitting there.  Move toward them they moved away but they didn’t leave, and they were in the shallow end of the pool where you could watch them easily in a foot or so of water. There must have been 20 of them, hanging in pods of four or five fish, all of them about two pounds. I came up and hooked two but they came off the hook and I said these trout surely are peculiar.  I’m quick that way.

I had hooked a trout earlier, but again my leader broke, above the tippet ring. I’ve got to figure out my leaders. That’s twice I’ve broken off trout in the Guadalupe.

Kris hooked a carp on a black streamer and kept it on the hook. I knew it wasn’t a trout once the dorsal fin flared. It wanted whatever was about to have it for lunch to regret those first few bites.

We could watch the carp roll on the surface and move to eat under the surface.  I fished up the river looking for trout but then hooked a carp on a pheasant tail nymph below a prince nymph below a bead egg.

We left mid-afternoon as it started to rain.  What Reims is to sparkling wine, Lockhart is to barbecue, so we headed to Lockhart. Lockhart is on the way to nowhere, but it was enough on our way home to make it worth the trip. There are four barbecue places of note in Lockhart: Smitty’s, Black’s, Kreuz Market, and Chisholm Trial. Kreuz Market and Smitty’s are connected in a family drama.

I’ve never been to Chisholm Trail, but of the other three the quality of the barbecue is inverse to the atmosphere. Smitty’s is my favorite, located in a charming storefront with a pressed tin roof and clean white walls. Black’s is still in an ancient meat market a couple of blocks from the courthouse. Kreuz is a barn of a place, decorated with randomly placed butcher tools. There’s nothing appealing about the place and there is a long line, but it is great barbecue.

I ordered three pork chops because I wanted to try them, and it was two too many. Other than that I’ve got my barbecue order for the two of us down to an art: one pound fatty brisket, one sausage, four ribs. My half of the sausage goes into a slice of white bread for a sandwich, with pickles and onion and sauce. The rest is finger food.

At Kreuz your get free Blue Bell ice cream at the end. At least theoretically you get free Blue Bell ice cream at the end. I don’t know how those people in the Blue Bell line had room.