On Latir Creek in New Mexico we fished 8.5 foot 3 weight rods. On the Cimarron, I stuck with the 3 weight and Kris switched to a 4 weight. On both streams we fished 7.5 foot leaders with a 5x tippet. I wet waded the Latir, Kris wore waders. We both wore waders and boots on the Cimarron.
Wading staffs are always helpful.
In Colorado, we used 9 foot 5 weights, which have just a bit more punch. There weren’t any overhanging trees, and the stream and the fish were larger. Leaders were 9 foot 5x.
I dug out a 30-year-old vest to take to New Mexico because I thought I’d be carrying lots of stuff. I’m not sure why I ever quit using it in the first place. It holds lots of stuff.
Where we stayed
The first day we drove from Houston to Tucumcari, which has a great selection of Route 66 motels from the 50s and 60s. We stayed at the Roadrunner Lodge because they advertised as pet-friendly, and they were. It’s a great place to stay with dogs. In Taos we stayed at an AirBNB, and it was outstanding. It had a kitchen and we cooked a lot of green chile sauce.
Where we ate
During the past year, I seem to have migrated to spicier food. Maybe it’s age and declining taste buds, maybe it’s Covid boredom, but a trip to New Mexico seemed timely. I vowed that on this trip I would learn to like green chile sauce–in New Mexico you’re supposed to choose green sauce or red, and in the past I always chose red, under (the mistaken) impression that green was hotter. Here’s what I ate:
Green chile sauce cheese enchiladas at the Pow Wow in Tucumcari.
Green chile sauce huevos rancheros at Kix on 66 in Tucumcari.
Green chile cheeseburger at Santa Fe Bites in Santa Fe.
Green chile sauce chile relleno at Rancho de Chimayo in Chimayo.
Green chile cheeseburger at the Abiquiu Inn in Abiquiu.
Green chile sauce chile relleno at La Cueva in Taos.
Green Chile cheeseburger at the Blake’s Lottaburger in Tucumcari. On the way out of town. Just in case.
Plus I had ordered a copy of the Rancho de Chimayo cookbook, and we made two batches of green chile sauce at our AirBnB, one vegan and one con carne. I made green chile cheeseburgers one night and enchiladas another, plus huevos rancheros a couple of mornings. Kris made posole with green chile sauce one night.
I love green chile sauce. The Rancho de Chimayo cookbook has both a vegan and con carne recipe. Both are great. Here’s the Ranco de Chimayo vegan recipe, more or less:
4 C vegetable broth
2 C chopped roasted mild to medium New Mexican green chile. I bought a tub of frozen, and didn’t bother thawing.
2 chopped tomatoes. Or a can of chopped tomatoes would work.
1 T minced onion
1 t garlic salt
2 T cornstarch dissolved in 2 T water
Combine everything but the cornstarch in a large saucepan and bring to a boil for 15 minutes. Add the cornstarch slurry. Reduce to a simmer and cook for about 15 minutes more.
It goes with everything, though I didn’t try any green chile sauce donuts. The con carne sauce basically adds a quarter pound of browned ground beef to the vegan recipe.
Donuts.
Rebel Donut in Albuquerque is decidedly on the “I-learned-my-skills-in-Portland” ledger of the donut world. My son explained that the Blue Sky donut with the blue rock candy is an homage to Breaking Bad, which was filmed in Albuquerque, so civic pride! The strawberry/chocolate donut is high on my list of not-to-be-missed donuts. It’s a great place.
I asked at the counter if they’d fill my thermos with coffee, and it kind of shook them. I asked if they’d sell me the number of large coffees it would take to fill my thermos, and they smiled. They filled my thermos and charged me for three large coffees. I think there were actually four. Friendly folk.
Where we didn’t go.
There are so many things I’ve seen in New Mexico, and so many I haven’t. I hope I get to go again.
We didn’t go south to fish for Gila trout, one of the smallest and most fragile of North American trout populations. Probably best to leave them alone. Still . . .
In Taos, we didn’t visit the Taos Pueblo. I wanted to. I haven’t been since I was a child. The reservation is closed because of Covid. We also didn’t re-visit the Millicent Rogers Museum, or stop at Georgia O’Keefe’s home in Abiquiu. Next time.
Books
I listened to most of the mystery novels by Tony Hillerman, and his daughter Anne Hilleman. I’d read the Tony Hillerman novels before, years ago, and they hold up well.
Hampton Sides’ biography of Kit Carson, Blood and Thunder, is outstanding. All the problems and glories of westward expansion are focused in Kit Carson’s life, and he really was extraordinary.
I re-read Death Comes for the Archbishop. There’s even a vignette about green chile sauce. And Kit Carson.
Playlist
Our Colorado playlist consisted of Rocky Mountain High. Like I said, there wasn’t a lot of preparation for our trip to Colorado.
Our New Mexico playlist was also pretty short. The Shins are from Albuquerque, and I included Michael Martin Murphy because, even if he’s from Dallas, he’s connected in my mind to Red River. The folksinger Anna Egge grew up in a commune near Taos, presumably populated by the kind of near-nuff Buddhists who open their hook gaps. I downloaded a bunch of what I would call Norteño music off of a New Mexico playlist. There’s supposed to be a difference between New Mexico Hispano Norteño and Tejano Norteño, but I’m not that subtle.
We tried to listen to Aaron Copeland’s Billy the Kid, but frankly IMusic sucks and it kept playing the Gun Battle over and over and over.
Around Tucumcari–I really liked Tucumcari–we started listening to (Get Your Kicks on) Route 66. There must be 37 covers, including versions by The Rolling Stones, Chuck Berry, Manhattan Transfer, and Nat King Cole. Then we started listing to versions of Willin‘. Just to be clear, the lyrics to Willin’, which goes from Tucson to Tucumcari, are not “just give me wheat, rice, and wine.” Kris was right, even if she did laugh at me 38 years ago.
I don’t care. “Wheat, rice, and wine” is altogether better than “weed, whites and wine.” That lyric doesn’t even include the Oxford comma.
Guitar
I took the Kohno, and played transcriptions of lute music by John Dowland. I got a new sticker for my guitar case.
Spanish settlement in New Mexico dates from 1598, nine years before the English settled Jamestown and 22 years before Massachusetts got its Pilgrims. The Spanish had already been in and out of New Mexico for a while. Cabeza de Vaca wandered through about 1536 and Coronado came looking for Cibolo in 1540. Exploration was reasonably frequent after that.
The Spanish left for a bit too. After the 1680 Pueblo Revolt drove the surviving Spanish out, they stayed out for 12 years, but they came back and picked up where they left off. Permanent European settlement of the 50 States really begins with the Spanish in New Mexico.
Settlers’ arrival in 1598 was two years before the birth of Diego Velasquez in Seville, twelve years after the birth of Cervantes, and the year that Phillip III, King of Spain, ascended as Phillip II to the thrones of Portugal, Naples, Sicily, and Sardinia, and to the Dukedom of Milan. The Spanish Armada had failed to invade England only ten years before, but that failure was more an act of God than of man. New Mexico was the furthest settled edge of one of the 16th Century’s most powerful and sophisticated nations.
The Spanish settlers brought with them Catholicism, government structures, laws, language, and culture, including folkways and a debt peonage system for poor Hispanics and out-and-out slavery for captured Navajos that were every bit as inhumane as chattel slavery. Both outlived adoption of the Thirteenth Amendment by a decade.
Spanish communities persisted in isolation, preserving a culture with roots not in Pennsylvania or Virginia or Massachusetts, but in Spain and Colonial Mexico. Settlers adopted Pueblan crops–beans, squash, chilis, and corn were as important to the Hispanos as they had been to the Chacoans–but they also developed their own sometimes peculiar offshoots of Spanish culture–Los Penitentes come to mind, as does the possible existence of Crypto-Jews.
In 1848 the United States took New Mexico from Mexico under the treaty ending the Mexican-American War. If they chose, then-Mexican citizens of New Mexico could either keep their Mexican citizenship or renounce it and become Americans. It was a mess. There were no real records of who renounced and who didn’t, and because Mexican citizens couldn’t vote or serve on juries, there were persistent questions as to whose vote counted. Some things don’t change. Questions of who was and who wasn’t a citizen persisted until statehood was finally granted in 1912, more than 300 years after the founding of Santa Fe.
The American conquest of New Mexico was deeply distrusted by both Mexicans and Indians. The invading Americans disliked the Hispanos’ language and religion. The Hispanos disliked the Americans’ language and religion. In 1847, the allied Taos Pueblans and Spanish New Mexicans violently revolted. The territorial governor, the trader Charles Bent, was murdered and scalped, along with just about everybody else in Taos holding office under the American government. When troops came to re-secure Taos, the rebels took sanctuary in the Taos Pueblo church, which was promptly leveled. In a strange mis-labeling, 28 of the rebels were hung for the crimes of murder or treason, though strictly speaking they weren’t American citizens and were being hung for committing treason against an invasion.
As an attempt to understand this jumble of cultures and prejudices, I’m particularly fond of Willa Cather’s Death Comes for the Archbishop , and every few years will re-read all or parts of it. I always wonder how Cather arrived at writing about a French Jesuit New Mexican bishop. She was not New Mexican, she was not Catholic, and she was not French. It’s a novel with not so much of a plot as a progression, the fictionalized life of Bishop Lamy recounted in a series of episodes, but Cather’s themes, Catholicism at the church’s margins and the intersection of New Mexican cultures, still hold true, though these days there are fewer donkeys.
In addition to Spanish and Chacoan descendants, Navajo, and Apache, New Mexico also has Anglos. Of the roughly 2.1 million people in New Mexico, 36.8% are white only, 49.3% are Hispanic, 11% are American Indian, 2.6% are Black, and 1.8% are Asian. It’s not a populous state; by population, New Mexico ranks 37th. By population density, it ranks 6th, less dense than South Dakota, but denser than Idaho. It is a Western state.
Eastern New Mexico shares the Llano Estacado with the Texas Panhandle, and driving the 335 miles from Clarendon, Texas, pop. 1,842, elev. 2,733 feet, to roughly Santa Rosa, New Mexico, pop. 2636, elev. 4616 feet, is a lesson in humility, a spur to daydreams, and one of the great challenges to ownership of an electric car. The drive from Fort Worth to Santa Fe is 620 miles, about 12 hours, and, depending on your taste, it is either magnificent or hell, or maybe both.
It’s a drive I’ve made all or parts of hundreds of times, and I like it. The world changes west of the 90th meridian. Texas sheds more of its Southern heritage and becomes more Western, wet clothes dry faster, all those pesky trees are rarer–and in a lot of it trees just aren’t there. You can see mountains from Albuquerque, and there are mountains south around Cloudcroft and Ruidoso. The gaudiest beauty of New Mexico though is in the northern mountains, surrounding Santa Fe and Taos. Further west things generally flatten again, though it’s high desert, and certainly not flat by Llano Estacado standards. By the time you reach the far west of the state, Farmington’s elevation is 5,394 feet, Gallup’s is 6,468 feet, and even Anthony, just outside of El Paso, is 3,802 feet. Back in the Rockies near Taos, Wheeler Peak in the Sangre de Cristo Mountains is 13,167 feet.
In recent years, New Mexico has tended Democratic, but it switches between Republican and Democratic governors fairly regularly. In 2016, Hillary Clinton carried the state 48.26%, against Donald Trump’s 40.04%, but Gary Johnson, a home-grown Libertarian, received 9.3% of the 2016 vote (which probably hurt President Trump more than Senator Clinton). In a landslide, Joe Biden received 54% of the vote in 2020, and Trump stayed relatively flat at 43%. Oddly, while rural Eastern New Mexico lines up decidedly Republican, the state is not so clearly split between rural Republican voters and urban Democrats. There’s some of that, but some of New Mexico’s blue counties are decidedly rural. It’s almost as if the high country tends left, both geographically and politically. Maybe the Navajo and the Zuni vote blue. The Zuni are certainly mysterious.
Both United States Senators from New Mexico are Democrats, and both houses of the New Mexico legislature are controlled by Democrats.
So what about New Mexico Anglos? For 13,000 years, New Mexico has been a settlement magnet, and Anglo-Americans are just the arrivistes. American traders out of Independence, Missouri, first opened the Santa Fe Trail in 1821 to reach New Mexico silver. That makes Anglos a bit later than the Navajo and the Spanish, but even the Anglos are closing in on two centuries.
What do New Mexicans like about Texans? We visit and then get out. We’ve invaded New Mexico twice, once under the Republic of Texas (while New Mexico was controlled by Mexico), and once during the Civil War (while New Mexico was controlled by the Union). Both invasions were disasters. Now Texans just go to New Mexico for vacations, or maybe to retire, which is a kind of extended vacation.
What do New Mexicans hate about Californians? They come and then they stay. California stuff has proliferated, and now it’s a lot easier to find a good yoga class, or a cute restaurant, or decorative coyotes. Are there still decorative coyotes? I’ll have to check.
My friend Darrell used to insist that Santa Fe was a town run by rich women. What did he mean? I never knew, exactly, but it’s a statement I’ve pondered–Darrell rarely says things that aren’t worth pondering–and I think I kinda know. The culture of Northern New Mexico was shaped in part by women like Georgia O’Keefe and Millicent Rogers. It’s loaded with museums and opera and of cute and very expensive fine and traditional art galleries in Taos and Santa Fe. Oh sure, there are normal everyday folk in New Mexico. Still, it’s the influx of art beginning in the 1920s that’s so much a part of New Mexico’s appeal, and that gave women space to shape the culture. After New York and Los Angeles, Santa Fe is the States’ third largest art market. Maybe I just made that up, but the notion feels right: New Mexico is one of those places where not just manly industry but feminine high culture has its say.
Maybe that’s what Darrell meant, or maybe he just meant that the Santa Fe city council was stacked with rich woman. Maybe it’s all just sexist drivel. I’m not sure.
Beyond high culture, New Mexico is also poor. It’s per capita annual income, $23,683, ranks 47th among the states. Out there among the decorative coyotes, there’s real poverty. New Mexico’s alcohol-related death rate is the highest in the nation, and is highest among Native Americans. Española, New Mexico, a largely Hispanic town of 10,044 near Santa Fe, is regularly ranked as one of the most violent communities in the nation. In 2017, the violent crime rate in Española was 644.86% higher than the national average. Traveling the 30 miles to Española from Santa Fe, you can turn right to go to Chimayo, left to Abiquiu and the San Juan, or continue northwest to Taos. You can’t get many places north of Santa Fe without going through Española, and there are plenty of places in the north worth going to. Española, maybe not so much.
We took waders, boots with studs, and wading staffs, and we used them. Kris fished with her 10’6″ Orvis H3 3 weight that Trout Unlimited sent her for her intelligence, beauty, and patience. I fished a 9-foot Winston Pure 5 weight that I got from Trout Unlimited because they felt sorry for me.
On the third day, trying to tight-line nymph with a medium-length leader and only a foot or so of fly line out of the rod tip, I couldn’t control the short casts of the leader. Some of it was unfamiliarity, but whatever it was, my casts were mostly big looping air balls with minds of their own.
Dom recommended that I pick up the line earlier, before the leader passed me on it’s way downstream. With the increased line tension I could get a better back-cast, and that helped, but I’ve wondered since if one of the longer, lighter rods used for Euro-nymphing–like the Orvis rod Kris was using– wouldn’t have made those casts easier? That if an advantage of the long, light rods is that the greater leverage and limber tip section make short casts of light lines easier? I don’t know. Maybe I’ll be curious enough to try it and reach a conclusion, or maybe not.
We fished Dom’s flies and Dom’s leaders, or Jim’s flies using pretty standard trout leaders. I don’t think we fished anything smaller than a 5x tippet, which is good since anything lighter than 5x tippet has to be manufactured by captive fairies in Celtic sweatshops. It must have been ok. We caught some fish.
Penns Creek
Other than being a pretty great place to fish, Penns Creek holds an oddly significant place in American history. In 1755, a group of Lenape massacred 14 Irish and German settlers on Penns Creek, and took another 11 captive. While William Penn lived, the Lenape and Penn’s Quaker-controlled government had good relations–maybe the longest-lasting good relations between Europeans and Native Americans in the British colonies–but after his death the English pushed the Lenape out of their historic territory into territory controlled by the Iroquois, and then the Iroquois joined the pushing. The Lenape struck back at Penns Creek.
The Penns Creak Massacre kicked off the Western Pennsylvania colonist/Indian conflicts of the French and Indian War, and as a direct result of the massacre, Pennsylvania assemblyman Benjamin Franklin led the effort to fund a common defense. Military funding was something that the Quaker-controlled Assembly had previously refused to do, and still because of their religious convictions didn’t want to do. Franklin won. In response, the remaining Quaker assemblymen resigned from government. It represented the end of Pennsylvania Quaker dominance, a broader divorce of religion and government, and a spasm of self-governance that arguably spurred Franklin toward the Revolution. That’s a pretty heavy load for a little crick.
The colonist/Indian conflicts in Western Pennsylvania were particularly violent. The Indians, encouraged by the French, fought a bloody no-holds-barred war against settler families. The English, encouraged by the English, offered bounties of $150 for Lenape men’s scalps and $130 for women’s. In the end, after the French surrendered, the Lenape were pushed out of Pennsylvania further into Ohio. Ultimately the largest groups of the Lenape–now known as the Delaware–settled in Oklahoma, with tribal governments in Bartlesville and Anadarko.
Irony of ironies, when I was 10 I shook Roy Rogers’ hand in Anadarko.
Gettysburg
The Battle of Gettysburg, together with the concurrent fall of Vicksburg, Mississippi, was the end of the Confederacy, even if they wouldn’t admit it for another two years. Gettysburg was Lee’s greatest military blunder, other than rebelling in the first place. We called too late to get Segway tours of the battlefield, which sounded pretty fun, but we did find a horse-drawn wagon tour, which was probably better since it was too cold and windy to go zipping around on Segways. There were about twelve of us huddled in the wagon, not counting the horses, and it was a wee bit awkward being the only Southerners. I’m not sure that it helped that I was the only person who could answer the Guide’s question about which president besides Lincoln was born in Kentucky? It was Jefferson Davis, who hardly seems to count as a president, but I knew the answer so I couldn’t keep my mouth shut.
Because we were going to Gettysburg, I was reading Ty Seidule’s Robert E. Lee and Me: A Southerner’s Reckoning with the Myth of the Lost Cause. Along with the rest of his army career, General Seidule is the former head of the West Point history department. He rightly touts his Southern, military, and historical bona fides. I don’t have any military bona fides, and barely any historical, but I certainly have Southern: five of my great-great grandfathers fought in the War, four for the Confederacy, one for the Union, but even the Yankee was a Southerner, having migrated from Eastern Tennessee to Missouri. During Gettysburg all of my great-greats would have been somewhere in the West, not Gettysburg, but still, notwithstanding family ties, it’s Gettysburg that captures attention. There’s a lot more romance in Pickett’s Charge than in siege starvation at Vicksburg.
I suspect that many of us white Southern boys of a certain age are reckoning with our Confederate legacy. It’s hard to tell four of your ancestors that morally they sucked, even if the conversation is only in your own head. My great-greats were mostly privates, but I don’t really doubt that they knew they were fighting for the preservation of slavery. They may have made treasonous choices for indefensible reasons, but like as not they weren’t unaware of the reasons the War was fought.
I suspect too that General Seidule’s book has a limited audience–old Southern white guys with a moral conundrum; their early reverence for the South smacking up against their delayed realization that the Confederacy doesn’t deserve reverence–but it’s an audience who will be comforted by General Seidule’s authority and certainty and urgency. I appreciated it anyway.
As an odd aside, I re-read the Gettysburg Address before we went to the battlefield. In Pennsylvania it finally registered that Lincoln was only memorializing the Union dead. Only the Union dead were buried in the new national cemetery. The Southern dead were left on the field and then buried in mass graves, and Lincoln’s words didn’t extend so far. It was a startling realization, that unlike what came after the end of Reconstruction the memorialization of the War didn’t always include the South, and that Lincoln’s consecration said nothing ennobling about the Southern dead. That’s tough stuff for a Southern boy.
In Philadelphia we ate. Yeah, yeah, we saw the Museum of Art, and the Barnes Foundation collection, we walked around the preserved Colonial part of town and looked at the Liberty Bell through a window. It was all fabulous, but mostly we ate. Then we ate some more. Then we ate.
Of course I consulted my friend Tom, font of all trustworthy food suggestions. “Tom,” I asked, “Pittsburgh? Philadelphia?”
Tom didn’t know anything about Pittsburgh. About Philadelphia he was certain:
DO go to Zahav, Michael Solmonov’s paean to Israeli/Middle Eastern food. Great food. Great service. Great cocktails. And contrary to everything I say, it’s ok to order the set menu here – for two. Lots of appetizers, salads, entrees, and dessert.
Getting a reservation to Zahav is a bit like going fly fishing. It takes preparation, memory, some luck, and a credit card. Still, it’s worth it. It is an unflinching barrage of food, fabulous food, the kind of food that wears you down and leaves you drained and unhappy that you can’t eat it all, and thrilled that you ate what you ate.
There is also the Reading Terminal Market, where we ate roast beef and roast pork sandwiches at Tommy DiNic’s, then went back the next day to eat Philly cheese steaks at Carmen’s. Since it’s the only Philly cheese steak I’ve had, I can attest that it is, as far as I know, the best in Philadelphia.
We failed to get the Amish donuts at Reading Terminal Market on Saturday because I didn’t know the owners were Amish and I didn’t want to stand in line, and then they were closed on Sunday. It’s a lot of God to ask us to give up donuts for the Sabbath, so instead of the Amish donuts we went to Federal Donuts and Fried Chicken. I’m sure the fried chicken is excellent, but I really regretted missing my chance at the Amish donuts. Our daughter says they’re outstanding.
There was a very good market in Lancaster, the Central Market, which had lots of Amish goods but I recall no donuts. After visiting the Lancaster Market we ate lots of pickles. It’s a great place to buy pickles, plus after Philadelphia we needed some kind of a purge.
As for Pittsburgh, there were vendor stalls all over the Strip District, but as a market it was not so good as Reading Terminal Market, and while Pittsburgh’s Carnegie Museum of Art is very fine, it’s not so good as the Philadelphia Museum of Art. I screwed up and we didn’t see the Pirates at PNC Park, which is unforgivable because the park is beautiful and I like the Pirates. The Pirates are far more likable than the Phillies.
The Pittsburgh airport is remarkably inconvenient. It’s hard to figure out where near the airport to stay, and Uber rides from downtown to the airport are ridiculously expensive. We did eat the famous local sandwich at Primanti Brothers, which for some reason is stuffed with French fries, and on Saturday night ate at a good Italian place, Picolo Forno.
The French-fry stuffed sandwich is not so good as the Philly cheese steak.
The Feathered Hook
We stayed at some good places, and a lousy airport Holiday Inn Express in Pittsburgh–it was advertised as an airport motel but it was seven miles from the airport and its airport shuttle was shut down for Covid–but best of all we stayed at the Feathered Hook in Coburn, which is a fly shop on Penns Creek with an attached bed and breakfast. This is not a romantic bed and breakfast decorated with period gew-gaws and serving artisanal breakfasts. This is a place for anglers to sleep when they fish Penns Creek. It’s decorated with fly fishing gew-gaws and second-hand furniture that might be antique someday but more likely will be discarded as junk, and there is a bit of a college frat house vibe about the place, that is if the college frats were 60-year-old fly fishermen. Kris was the only woman there, so if it is considered a romantic getaway it’s romance for a decidedly niche clientele.
Breakfast at the Feathered Hook is bacon and sausage and eggs and toast; three eggs, however you want them (though probably not poached, and certainly without any hollandaise). I guess that could be considered artisanal among the same niche that goes to The Feathered Hook for romance.
Coburn itself consists of The Feathered Hook, a main street with a few dozen raggedy clapboard houses, a bridge over Penns Creek, some vacation homes, and four Trump 2024 signs. The fly shop at The Feathered Hook is very good, and they have a fine selection of handmade bamboo fly rods. I have no reason to own a handmade bamboo rod; there’s no fishing I commonly do where I could enjoy a handmade bamboo fly rod, and they’re expensive–even for fly rods–so of course I’ve long wanted one. They’re pretty. If The Feathered Hook had put prices on the rods, I probably would have bought one, but I didn’t want to ask because then I would have been committed and Kris would have been aghast. I would probably find as many uses for an English riding saddle.
I’ve long wanted an English riding saddle.
We stayed at the Feathered Hook two nights, and the first night we drank whiskey in the kitchen with the Antietam Fly Anglers of Maryland. There was a very funny story about one of the members, a doctor, who had organized a trip to Argentina, and then a couple of days before the trip he collapsed and had to have immediate heart surgery. His friends, some of whom were at the kitchen table–as I recall it is a fine formica and chrome table that perfectly matches the decor, but memory is tricky and it may have been deal–went on to Argentina to fish for golden dorado without him. Ok, that’s actually not a very funny story. Maybe it was a funnier story because of the whiskey.
Anyway, the next day the members of the Antietam Fly Anglers were gone and were replaced by members of Long Island Trout Unlimited. They were good to drink whiskey with too, and I think that maybe Kris told them the heart bypass story, though in her version I bought a handmade bamboo rod for an extravagant outlay before I collapsed after she brained me. I can’t remember if in her version she went fishing for golden dorado without me.
Playlist
The Pennsylvania playlist was particularly fine, especially the jazz. Art Blakey, Keith Jarrett, Melody Gardot, Stanley Clarke, Tommy and Jimmy Dorsey, Billy Eckstine, Joe Venuti, Joe Pass, and Stan Getz are all from Pennsylvania. Three of the great jazz pianists, Errol Garner, Billy Strayhorn, and Ahmad Jamal, all attended Westinghouse High School in Pittsburgh. I could listen to that music forever.
I hadn’t listened to Jim Croce in years, or Todd Rundgren or Labelle or the O’Jays, and I’m a fan of them all. Henry Mancini grew up in Pennsylvania and was the composer of the soundtracks to the movies of my childhood, and you know what? It’s terrible music, almost unlistenable. The two best songs, Peter Gunn and Breakfast at Tiffany’s, just can’t do enough to make me forget the Theme from Hatari! or Love Story or Dear Heart. If Mancini had been all we had to listen to, I couldn’t have left Pennsylvania fast enough.
Did I mention that Joe Pass was from Pennsylvania? And also Joe Pass?
Taylor Swift is from Pennsylvania, and Pink and Christina Aguilera and Joan Jett and Ethel Waters. Chubby Checker, Frankie Avalon. Fabian, and the Stylistics are from Pennsylvania. There’s also a pretty good classical orchestra in Philadelphia, and the Curtis Institute, and lots of new young bands. It is, all in all, a pretty great state for driving around listening to music.
Here’s a recording of the Guarneri Quartet with Emmanuel Axe playing the single best piano quintet ever written about trout, and brown trout specifically. All but one of the Guarneri Quartet studied at Philadelphia’s Curtis Institute.
Guitar
I took the Kohno, and played a good bit, though I don’t remember playing anything in particular; some Bach, some Villa-Lobos, some Sanz. I almost certainly worked some on a guitar transcription of Pavane for a Dead Princess. I always work some on a guitar transcription of Pavane for a Dead Princess, and never remember any of it beyond the first couple of pages. Too bad there are five pages. Ravel, by the way, was not from Pennsylvania, but I bet he would have liked it.
After our day of fishing on Spring Creek at Fishermen’s Paradise, we fished two more days near State College with Dom Swentosky guiding; one day on a different part of Spring Creek, and then a day on Penns Creek. For the uninitiated, (1) these are Cricks not Creeks, and (2) Dom Swentosky is a good writer, he plays the guitar, and his sons play little league baseball. I guess as much as anything, those are the reasons we hired him.
A lot of Dom’s writing is the kind of detailed technical nuts and bolts stuff that warms fly fishers’ hearts: after reading one of Dom’s blog posts, I swapped out my elastic wader belt–the kind that sags–with a police utility belt that doesn’t sag. I’ve never regretted it, at least not after I figured out how the safety catch worked and could stop wiggling. Dom also has a blog post on how while wearing waders to stay warm, dry, and pee. It’s not a post that will speak to Kris, but for 50% of the population it’s useful, particularly if you already know about the safety catch.
Dom wade fishes in trout streams. It’s everyone’s mental image of fly fishing; romantic, peaceful, aesthetically pleasing. It may also be the least guided fishing in these late days, what with the rise of drift boats and saltwater angling, and it’s certainly the kind of fishing I do least. Wading in a warmwater bayou just doesn’t have quite the appeal, plus one is likely to lose boots in the muck. It doesn’t matter whether I ever get to do it though. Wading in a trout stream is what fly fishing looks like.
Wading in a trout stream with Dom is also a barrage of information. He had something useful to tell us about everything happening on the stream–as Dom would say, another data point–and the info was compressed into a constant stream of well-honed nutshells. I thought about making a list of the best stuff Dom said, but then I figured I’d probably forgotten most of it, or worse had garbled most of it. I suspect that it’s all in Troutbitten anyway, and Dom says he learned to fish from books by Joe Humphreys and George Daniel, so among the three I wouldn’t be telling anybody anything new. When we got home I started re-reading Daniel’s Dynamic Nymphing, and came across this at the very beginning of the chapter on tight-lining:
The style is . . . physically demanding. You must be able to get close enough to present the patterns in a natural manner without opposing currents creating drag. As a result, a straight up-and-across approach is common to ensure that the line and leader end up in current flowing at the same speed. In large bodies of water, this means having to wade further out to cast directly upstream . . . .
George Daniel, Dynamic Nymphing, p. 48.
I suppose I had read that heartwarming passage before, but to me it only had meaning after I stood in the crick with Dom and he explained that to avoid dragging the fly, I should try to cast straight up from the rod tip and not cross currents. When I first read that passage in Daniel at home, it apparently didn’t register. Standing in a trout stream it made sense.
There are a lot of possible streams near State College, and at the end of our first day Dom named some choices and asked us where we wanted to fish? The first day with Dom we had fished Spring Creek again, just a bit upriver from where we fished with Jim, and I was tempted to fish Spring Creek the third day, to adopt it as my short-term home water. We had seen Penns Creek though, and it was beautiful. It seemed a shame not to fish it. We chose, but I oddly hadn’t wanted the burden of choices. I don’t know why choosing was harder than it should have been.
I got a little obsessed with why it was hard to choose, which led to why do I fish with guides anyway? Which led to why do I fish? These are big existential questions, and I came up with and discarded dozens of answers. No single answer was completely satisfactory. Since I didn’t list what Dom told me, here’s a list of some of the best reasons, replete with bullet-points:
I like to hold fish, if only for a second. At that moment of connection everything is centered.
Traveling with a fly rod is a good excuse. Why did we go to Pennsylvania? We went to Pennsylvania to fish. We could have gone to Pennsylvania to see the Liberty Bell, or to eat scrapple, or to watch the Pittsburgh Pirates. We went to fish.
I like the technical stuff. I don’t pretend I’m much good at it, but I enjoy the mechanical focus that fly-fishing demands.
It’s something my parents gave me, though I’m no longer baifishing for catfish. Still, I’ve always fished.
It’s something Kris likes. She likes golf, and she likes crochet, but I’m not going to play golf or take up crochet. Among the things we share, we share fishing.
Like I said, these were big questions, and of all the answers, the one I came back to most often was sitting bankside for lunch with Kris and Dom while we watched a sulphur mayfly hatch come off the water. There were hundreds, maybe thousands of mayflies, and they were lovely, delicate things, pale yellow and tiny. They drifted off the water like the gentlest act of creation. I napped a bit–I may not be so accomplished of a fly fisher, but I will brag on my streamside napping–and when I woke we still sat and watched the mayflies for a long, long time. There was anticipation, trout feed on rising mayflies and we expected at any moment to see the rings on the water where the fish were starting to rise, but they never rose. It didn’t matter. There was satisfaction in the moment, joy even. It was just enough of everything.
* * *
Before we left State College, we stopped by Flyfisher’s Paradise. There was a tray of sulphur flies on the counter, and the guy tying flies behind the counter joked that it was good to know when he came to work what he was going to do all day –tie sulphurs. For a couple of weeks he would tie sulphur after sulphur after sulphur. We bought some to bring home with us, a couple of spinners, a couple of emergers, and a couple of duns, not that we’re ever likely to use them. It doesn’t matter. Now I have them.