We fished five weights mostly, 9 foot with floating lines and 4x leaders. The Driftless streams would have been perfect for bamboo rods, but I’m done with rod buying I think.
At least until I buy another rod.
Reading
I re-read Marilynne Robinson’s Gilead to get ready for Iowa. In our plane trip to Rhode Island, I kept reading excerpts to Kris out loud, because so much of it deserves pondering. I hope the people around us didn’t mind.
I re-read Shoeless Joe (and of course re-watched Field of Dreams). There is a surprising amount of good writing tied to Iowa, mostly because of the University of Iowa creative writers workshop. There’s Jane Smiley, W. P. Kinsella, Flannery O’Connor, W.D. Snodgrass, Wallace Stegner, T. C. Boyle, Sandra Cisneros . . . Frankly, I don’t see how anyone ever wrote a word without going to Iowa first.
I had such success with cooking in New Mexico, I bought a copy of The Flavor of Wisconsin by Harva Hachter and Terese Allen with the plan to try some of the recipes in our Air BnB. I didn’t. It’s a wonderful book, the kind of historic/cultural study of food culture that every state deserves, with a general survey of the food history of the state and then a lot of recipes. The problem is that Wisconsin food is kinda, I don’t know, unappealing in the abstract. Maybe I’ll go back and make that recipe for beef and kidney pie. I’m going to go to my grave though without having eaten the potato and turnip whip.
I’ve written about the Driftless Cafe already, and about trying to find Frito pie in Iowa. There are, I’m sure many good things to say about Midwestern food (and face it, Midwestern food is what we’re talking about here), but the only good thing I can say about those breaded pork tenderloin sandwiches in Iowa is that if you covered them with cream gravy and left out the bread, they’d be a reasonable substitute for chicken fried steak.
You can find 20-year old cheddar in Wisconsin, for obscene amounts of money. They take their cheese seriously.
What We Didn’t Catch
Muskie. Notwithstanding how much I liked the Driftless, I still regret not catching muskie in Wisconsin.
Where We Didn’t Go
We talked about driving to Minneapolis/St. Paul for a Twins game, but we didn’t. I’ve been to Minneapolis; Kris hasn’t.
I’d like to have canoed in the Boundary Waters.
I really wanted to drive through the Amana region of Iowa. I’d been once before, a long time ago, and I liked it. Because of a flat in Missouri we ran out of time. By the way, the family minivan doesn’t have a jack and a spare, but instead has a flimsy fix-a-flat kit, which notwithstanding my distrust, worked fine. Did you know that all the tire repair shops in rural Iowa close on Saturday afternoon? We had a nervous 100 mile drive to Dubuque where we found a Discount Tire that fixed the flat for free. I love Discount Tire, but I’d still rather have a spare tire.
Corn
We crossed Iowa, south to north, in late fall, and the corn stalks were ready for harvest, I suppose for feed? There didn’t appear to be any actual ears of corn. I grew up around wheat and cotton and sorghum and cattle pasture, but I have never seen such monoculture as Iowa corn. There is a lot of corn in Iowa, and that doesn’t even come close to a description. There is more than a lot of corn. There is a plethora of corn, the universe of corn, the place where corn is born and goes to die. No wonder corn fields show up in movies as the place the supernatural comes from; the amount of corn is spooky.
I realized that despite my rural upbringing, I had only the vaguest notion of what silos are for; they could be guard towers, to protect from roving bands of children of the corn? There sure are a lot of them.
Missouri
We were probably in as much of Missouri as anyplace, though we didn’t fish there. We spent a night in Kansas City on the way, at the 21c Museum Hotel. They’re great hotels and pet friendly, but more often than not located in peculiar places–at least if you’re not from there. Louisville and Lexington, Kansas City, Bentonville, Oklahoma City . . . they’re opening a new one in Des Moines. We also drove by the hamlet in north central Missouri where my grandmother was born in 1890, Osgood. I visited Osgood as a child in the early 1960s, and stayed with a great aunt who had no indoor plumbing, and visited a great uncle who kept horse feed in the spare bedroom. It was an adventure. There’s not much of Osgood left, if there ever was much of Osgood. Certainly there’s no tire repair shop.
On the drive nome we paralleled the Mississippi, and stopped in Hannibal to walk around. I’m not sure we saw the best of Hannibal, or if there is any best of Hannibal.
We spent two nights in St. Louis, took our picture under the arch, visited the Feather Craft fly fishing store (I’ve bought mail order from them for 30 years, but in person it reminds me most of a plumbing supply), and saw a Cardinals game. I hate the Cardinals, but they were playing the Cubs, who I also hate. The Astros played too long in the Central Division of the National League for me not to have strong feelings about the Cardinals and the Cubs.
Music
Iowa. The Everly Brothers are from Iowa, and Glen Miller, and Bix Beiderke. Glen Miller got me through law school. Big Band music was the only music I could listen to and still concentrate on reading.
Minnesota. We listened to a lot of Bob Dylan. I’m not a big fan of Prince (who is of course from Minneapolis or St Paul or whatever), but then we listened to a lot of Bob Dylan.
Wisconsin. I’ve been through this list before. It’s still pretty much the same list.
I had breakfast in Houston yesterday with a lawyer from Minneapolis, a compliance officer for a securities dealer. He had grown up in Norfthfield, about 120 miles from where we stayed near Spring Grove, and went to law school at the University of Minnesota. I mentioned that we’d been to an area near Austin and Rochester, in the Driftless region, and said how much I liked it. He’d never heard of the Driftless.
We drove 2,122 miles. We fished in three states, Iowa, Minnesota, and Wisconsin. We fished in five streams, and caught wild brown trout and native brookies. I finally cast a bamboo fly rod. We saw lots of corn.
It’s two days from Houston, Texas, to Spring Grove, Minnesota, which is only 22 miles from Houston, Minnesota. I’d like to tell you that Houston, Minnesota, and Houston, Texas, are similar, but they’re not. Houston, Texas, is located on a flat coastal plain in Southeast Texas, and has 2.31 million residents. Houston, Minnesota, is located in the relatively hilly Driftless region of Southeast Minnesota, and has 979 residents.
They were both named after Sam Houston. Houston, Minnesota, has a wider selection of farm implements.
According to our Minnesota guide, Tim Carver of The Driftless Fly Fishing Company, a lot of his clients are from Chicago. From Chicago, the Driftless holds the closest native trout. I guess that if we lived in Chicago we’d only be five hours from Houston, Minnesota. From here it’s 19 hours. We’d have to be Cubs fans though, so it’s not worth it.
* * *
Gretchen, the Houston Orvis fishing manager, asked where we’d been lately and I told her about the Driftless, how pretty it was, how different from the rest of the Midwest. Gretchen is from New Hampshire, and I told her how it reminded me of New England. She’d never heard of the Driftless.
I hadn’t planned to fish in Minnesota on this trip. In Minnesota I had imagined that one day we would visit the far north, the Boundary Waters, but after I rented a farmhouse near Decorah, Iowa, I figured out it was actually in Minnesota. It was a sign.
Let’s get this out of the way now: each of the streams we fished in the Driftless was a bit different, but I suspect that if I found a place I liked in Iowa, I could find a similar place in Wisconsin, or in Minnesota. None of the water was big, the largest stream was maybe 40 feet across, and each was a mix of pools, slow water, bends, and riffles. What was remarkable was not the variation, but the amount. Minnesota claims more than 700 miles of fishable trout water, Iowa 2,500, and Wisconsin more than 13,000. If I fished a mile of stream each day, I’d be tottering around in a walker and still not out of Iowa.
Our guide Tim was a youngish man, at least to my old eyes, and I suspect that guiding and fly fishing are his anchors. I couldn’t imagine what Tim would do if there wasn’t water to fish, and nothing seemed more important to him than our having a good day. I liked Tim a lot.
We fished the morning on the South Fork Root River. There is also a South Branch of the Root, and a North and a Middle Branch, plus each has tributaries of its own. After they all join together the Root joins the Mississippi near La Crescent, Minnesota, across the Mississippi from La Crosse, Wisconsin. Even with all that joining the Root never seemed like a big river.
On the South Fork we crossed a public easement at the edge of a bit of pasture, and Tim placed Kris at the base of a long pool banked on one side by the pasture and on the other by a sandstone bluff. It was pretty characteristic Driftless karst topology. Kris spent the rest of the morning fishing that pool. Every time she thought about moving she caught another fish.
We started out fishing dry dropper rigs; at first I fished a pheasant tail nymph under a parachute Adams but later switched to a brace of dries, a spinner and a dun. I started downstream below Kris, and then moved around her and upstream.
The fish were spooky, and I was making, for me, long casts. I know all this modern stuff about keeping casts short and relying on stealthy approaches, but there are few things more thrilling than taking a trout on a dry fly after a long perfect cast, or even a pretty good cast, or even a good enough cast. It is such a joy.
* * *
To meet Tim, we came into Preston down a long hill onto the main street. It was a handsome street, lined with houses and shops that seemed to pre-date World War I. A lot of the buildings sported American flags. It reminded me of a record cover I’d once owned, or maybe that I imagined, of Charles Ives’ New England Holiday Symphony, an Impressionistic cover that I recall as a mishmash of American flags and New England town. Likely as not I was making it up to fit the moment.
At the shop, there was a ridiculously good-looking young couple from Rochester, also meeting their guide. He was handsome and tall and dark and she was tall and red-headed and movie-star pretty. I fantasized that they were young doctors or some such from the Mayo Clinic–it’s what Rochester is best known for–learning to fly fish (they were being fitted for rented waders, so I think that I was right they were learning. I was certainly right about them being ridiculously good looking).
We talked about where they were from, and I mentioned that Preston reminded me more of New England than of the Midwest–I was still pondering the memory of that probably mis-remembered record cover–and she said that was good to know, because she’d never been to New England. I suppose that some day she’ll drive into a New England town and think to herself that it looks absolutely nothing like Preston, Minnesota.
In Decorah, Iowa, we fished with Liz Siepker, of Driftless Fishers LLC. I had googled guides in Decorah, and picked Liz first because I realized that after 20-odd states I had yet to hire a woman guide. Unfortunately Liz was only available for an afternoon, and I wanted to fish a full day. I emailed another guide who never answered, and a third who responded that on a Monday in October both he and his guiding partner had to work their real jobs. We booked the afternoon with Liz.
When I met Liz I accused her of having a Midwestern accent, but it turned out she was from Pennsylvania. Her masters was in one or another kind of fishology, and she got to Iowa via a fisheries job in Missouri and an Iowa-born husband. I still swear I heard her say you betcha.
At least theoretically, fishing in Iowa differs from the other Driftless states in a couple of ways, neither of which affected us. There is a trout season in both Wisconsin and Minnesota, and with a few exceptions in both states, trout fishing in the Minnesota and Wisconsin Driftless mostly stops on October 15. Iowa has no season, fishing is year ’round, and our guides in Minnesota and Wisconsin admitted that in late fall and winter they would cross into Iowa for their own off-season fishing.
Iowa also stocks rainbow trout in some places, though where we fished we only caught wild browns–I think Wisconsin has stopped all stocking in the Driftless. There is natural reproduction in Iowa, both among brown trout and brook trout and I’d guess the general population, and at least one Iowa creek is set aside for naturally reproducing native brook trout.
Liz suggested that we fish Trout Run, in a county park on the edge of urban Decorah. To be honest, compared to Houston, Texas, Decorah is never particularly urban, though it is multiples larger than Houston, Minnesota. It’s still fewer than 10,000 people. Urban or no, on Trout Run we were isolated enough to forget that the town was nearby, and the only other angler we saw was back at the parking lot; us going, him arriving.
Even if Liz wasn’t from Iowa, you betcha she knew the water like a native. She even took us on a jungle adventure into deepest, darkest Iowa.
With Liz we fished nymphs under a foam indicator with no added split shot. Like Kris the morning before in Minnesota, I caught all of my fish, maybe a dozen, fishing one deep pool. Nothing we caught in the Driftless was particularly large, but all of the guides assured us that there were 22-inch browns right there, right where we were fishing, and that nighttime fishing with mouse patterns was great for big browns. I’m sure it is, and I hope they enjoy it.
* * *
I am a superstitious baseball fan, which is redundant, and one of my longest running superstitions is Frito pie. Do you know Frito pie? If you’re not from New Mexico or Texas you probably don’t. It is great stuff: spicy, unctuous chile mixed into a bed of crisp salty Fritos, then topped with onions and cheese and whatever else comes to hand. Sometimes a small Fritos bag is split down the side and the chili–at Texas high school football games it’s likely Wolf Brand from the can–the chili is mixed straight into the bag. It’s our version of a hot dog.
Frito pie is my comfort food for baseball superstitions. I’m constantly finding new sources of Frito pie in Houston, Texas (though not Houston, Minnesota), from ice houses to upscale, and if the Astros are losing, I eat Frito pie and know that I’ve done all that I can to help turn things around.
Anyway, we were in the Driftless in the final week of the baseball season and the Astros were stalled. After our afternoon fishing with Liz, Kris and I stopped at the Decorah Fareway grocery. There was no Wolf Brand in the canned soup aisle (which was also the Miracle Whip aisle–this was Iowa). I thought maybe the store stocked some kind of frozen chili, and found the store manager on the frozen food aisle. “Do ya’ll have frozen chili?”
I said those four words; I really did. It may have been the most Texas thing I’ve ever said. The guy just stared at me. After a bit he said I’ve never heard of anything like that and walked away. We found a chili spice mix where the Wolf Brand should have been, added it to some ground beef, and the Astros won the division. It was pretty good, too.
Liz had recommended the Root River Rod Company in Lanesboro, so on Tuesday on our way out of \Minnesota for Wisconsin we stopped there. Kris bought some stuff, and then bought some more stuff–she was jealous of Liz’s wading boots, so it was a pretty good day for the Root River Rod Company. Liz was right, it was a good shop, but best of all the owner, Steve Sobieniak, let me cast one of his bamboo rods; he both builds and restores bamboo. I cast one of his builds, and it was a lovely thing, casting soft and true. If I fished the Driftless day to day, season to season, that’s what I would own. The Driftless is bamboo rod water.
* * *
I’ve read that there are more certified organic farms in Driftless Wisconsin than in any other area in the States. The first night in Viroqua we ate at the farm-to-tableDriftless Cafe. At the table next to us were guys passing around fish photos on their phones. I didn’t have the Frito pie, but it was wonderful. The second night at the Driftless Cafe (we went back the second night), we had the pizza, and not only were guys at the table next to usdeclaiming how they ate there every time they came to Viroqua to fish, our guide Matt was there for his Dad’s birthday. The third night (we made night three) we ate appetizers and a salad at the bar (which was inlaid with a swimming trout), and we saw their framed James Beard semi-finalist certificate. I reckon you don’t get a lot of James Beard semi-finalists in cafes in towns of fewer than 5,000, even if the cafe is pretty upscale. If I was still in Viroqua I’d be back for night four. They also have good martinis.
On Wednesday we fished a half-day with Matt Bethke of Driftless Angler. I figured we’d fish with Matt in the morning, then explore in the afternoon. Matt grew up in the area, moved around the country some, and came home to Westby, just up the road from Viroqua.
Agriculture almost killed the Driftless streams before World War II, sort of like agriculture almost killed the southern plains with the Dust Bowl. Trees were clear cut, everything was plowed for planting, and streams filled with silt from erosion. It was the damaged Wisconsin of A Sand County Almanac. What had been spring-fed coldwater wild-trout streams was choked with silt. The states have largely reversed the damage, and private groups like Trout Unlimited have also invested heavily in stream restoration.
Matt took us to Weister Creek, in the Kickapoo Valley Reserve. The Reserve was originally land accumulated by the Corps of Engineers in the 1960s for a since-abandoned dam project. After the proposed dam project was finally abandoned, a chunk of the Corps-owned land in the Reserve, about 8600 acres including part of Weister Creek, was given to the State of Wisconsin or held in trust for the Ho-Chunk Nation. The land has been undeveloped and reclaimed by nature since the 60s. I don’t think it’s an accident that Weister was the most deeply incised water we fished; I suspect that the Weister was as close as we came to what the streams were like before the Driftless was farmed.
We fished a nymph under a foam beetle, and the fish were spooky. We cast a lot from the banks, though I couldn’t stay out of the water–since Pennsylvania I’m a convert to the notion that my best drifts are straight towards my rod tip, and that can be hard to manage from a bank. Most of our casts were pretty short–there wasn’t sufficient space between cut banks on a winding small stream to make long casts or take long drifts.
That morning we fished about a half-mile of river and caught wild brown trout. We didn’t see anybody else.
* * *
The van’s change oil light came on, so Thursday I spent part of the morning at the Viroqua Chrysler dealer. I waited on the sales floor for the oil change, and passed some of the time talking to a salesman. We talked a lot about the Brewers winning their division. He asked what we were doing there, so I told him we were fishing. He asked what for?Walleye?
I’d like to catch a walleye. I’ve never seen a walleye.
Following Matt back from Weister Creek to Viroqua, he showed us a bit of isolated stream where the state had eradicated the European browns and reestablished the native strain brook trout. That evening Kris and I went back to the brook trout stream and fished a quarter mile up the easement until dark. We didn’t catch anything.
The next day after the oil change I worked at lawyering through the afternoon, and then in the evening, before our third dinner at the Viroqua Diner, we went back to the little creek. At first nothing, but after a while I figured that maybe we were too close to the road, that maybe that portion of the water got fished too hard and too often. I walked further upstream, maybe a half mile from the road, and watched trout rising in a long pool. I was fishing dry flies, and I caught a brookie, went back and got Kris to show her where I had fished and how, and on my example cast caught another brookie on a long just-good-enough cast with a Royal Wulff. She had lost her fly, so we traded rods and I headed back to the car. I’d caught a perfect fish.
In 1733, George II established Georgia, and it was the last of the original 13 Colonies. It was the brainchild of James Oglethorpe, a British parliamentarian, as a means to help the English poor. Georgia would give them a new start. It would also be a buffer between the Spanish colony in Florida and the British Carolinas.
It succeeded pretty well as a buffer. As philanthropy, not so much.
Under Oglethorpe, individual land holdings were limited to 500 acres, and charity settlers couldn’t sell their land. Rum was prohibited. Slavery was prohibited. It was gonna be a moral utopia.
It was a bust. Instead of giving immigrants a clean slate, the poor brought their debt with them. The land along the coast, the land settled first, was lousy for farming, and the English poor didn’t know how to farm anyway. For passage, immigrants, including children, were often indentured for long periods, some for decades. Planters from other colonies, particularly South Carolina, began to encroach, while the immigrants began to sneak off to other colonies where they could at least get a drink.
The Colonial Georgia poor were probably worse off than they’d been in England, though at least they didn’t have student loans.
In 1742, Oglethorpe left Georgia in a huff, never to return. In 1750, African slavery was legalized–it was already widespread. As a bastion of redemption and the hope of the poor, Colonial Georgia failed.
With that sterling beginning, Georgia was on a roll. Many Georgians would have been perfectly happy remaining British, and it was the last colony occupied by the British. Early Georgian government land grants were rife with fraud that lined the pockets of Georgia officials, and multiples of the same available land was sold to different buyers at rigged prices.
Georgia was ground zero for the Trail of Tears.
The Civil War? Georgia seceded based on what was probably a fixed election, and the war remained unpopular, particularly in mountainous North Georgia. Then there was the Siege of Atlanta and Sherman’s March to the Sea. During Reconstruction, Georgia was the only rebel state to be admitted to the Union, only to be kicked out again after it immediately kicked out all African American members of the Georgia legislature.
Gone with the Wind is set in Georgia, and its portrayal of the South is a deservedly difficult subject. Woodrow Wilson was from Georgia, and his overt racism has sparked his reappraisal. After its demise at the end of Reconstruction, the Ku Klux Klan was revived in Atlanta in 1915. There were 593 recorded lynchings in Georgia. While he was out jogging, Ahmaud Arbery, 25, was shot to death in 2020 in Brunswick, Georgia.
Jimmy Carter is Georgian though, and Martin Luther King was from Atlanta. After the 2020 presidential election, Georgia’s Republican Secretary of State may have saved our democracy. Still, if you were going to pick a state where the 2020 election kerfuffle would center, ten’d get you twenty that the center would be Georgia.
I would have loved to have seen Ty Cobb play:
AB 11,440/H 4,189/HR 117/BA .366/R 2,245/RBI 1,944/SB 897/OBP .433/SLG .512
Over a 23-year career, Cobb was on base for 43% of his 11,440 at-bats.
As of 2019, Georgia remains a growing state, its population having increased every year since 1930. In 1990, its population was 6,478,216. In 2019 its population was estimated at 10,617,423. It’s the New South, whatever that may be.
About 55% of Georgians are Anglo, 10% Hispanic, 32.6% Black, 4.4% Asian, and 2.2% multiracial.
in 2016, Donald Trump carried Georgia in a landslide, by 50.3% of the 3,967,067 votes cast for President. In the 2020 presidential election, Joe Biden carried Georgia by roughly 12,000 votes, or .23% of the 4,935,487 total votes cast for President. It was a surprise, I think, and the aftermath was as important to our democracy as Sherman’s March. If you look at it though, how Georgia actually voted has few surprises, and is consistent with the rest of the country. Turnout was up by 6% over 2016, but turnout was down in 2016 over 2012. By region, there’s the obvious blue vote centering in Atlanta, which is expected. Then there’s Baldwin County in middle Georgia. It’s a county with a population of 45,000, about 55% white. Biden carried the county by 50.5%. That’s a surprise, but it’s a surprise without much effect.
Macon, Marietta, and Savannah, all smaller cities, voted blue. Athens and the surrounding area, home of the University of Georgia, went blue, but that’s pretty standard for college towns, whether in Georgia or Idaho. Then there is a scattering of small population counties, remnants of a cotton belt, where the population remains majority African American. Those counties voted blue.
No statewide officeholders in Georgia are Democrats, but both U.S. senators are. The Georgia Senate and itsHouse ofRepresentatives are Republican majorities.
Geographically Georgia is similar to the other Atlantic states, but on a horizontal slant. The southeast is a coastal plain, followed by its mid-state foothills, its Piedmont, rising to the Blue Ridge and Appalachian Mountains in the north. I’m still surprised reading accounts of Appalachian Trail hikes, when the hiker starts in Georgia. I guess I should be equally surprised when the hike ends in Maine. The Appalachians go most of the way up the Atlantic Coast
We fish in northeast Georgia for shoal bass, a river bass. Because of Atlanta’s airport, it’s easy to fly in and out of Georgia from Houston. We’ll poke around Atlanta for an afternoon, go to part of a baseball game between the Atlanta Native American Warriors and the first-place San Francisco Giants, then spend the night in Helen, “the Charm of Bavaria in the Heart of the Blue Ridge Mountains.” As far as I know, none of the Atlanta Braves are part of Georgia’s .5% Native American population, and having sat through a series of particularly painful Astros losing efforts against the Braves in the 90s, I’m certain that the Tomahawk Chop is the most despicable fan chant in sports. I completely support efforts to ban it, and public pressure to change the Braves’ name. My opinion is not influenced in the least by my hatred of the franchise. Really though, whatever my opinion of the Braves, given Georgia’s particularly tragic expulsion of the Creek and Cherokee, having a baseball team with a Native American mascot is unforgivable. Of course I’d probably still hate the Braves whatever their name.
Meanwhile shoal bass are one of the 13 species of black bass, a river bass, closest genetically to spotted bass. They’re native to Georgia, northern Florida, and northeastern Alabama, but are endangered in Alabama. They’re most common in the Chattahoochee and Flint River drainages. I figure that I’ll deem any bass I catch that isn’t obviously a largemouth as a shoal bass, and I might even fudge on a largemouth.
I’m not really sure what a shoal is, but I think it’s a sandbar in a river.
The Flag of the State of Georgia, by the way, is the flag of the Confederate States of America, with the addition of the seal of the state of Georgia and the words “In God We Trust.” It was adopted in 2003, replacing a flag that included the Confederate Battle Flag.
On Latir Creek in New Mexico we fished 8.5 foot 3 weight rods. On the Cimarron, I stuck with the 3 weight and Kris switched to a 4 weight. On both streams we fished 7.5 foot leaders with a 5x tippet. I wet waded the Latir, Kris wore waders. We both wore waders and boots on the Cimarron.
Wading staffs are always helpful.
In Colorado, we used 9 foot 5 weights, which have just a bit more punch. There weren’t any overhanging trees, and the stream and the fish were larger. Leaders were 9 foot 5x.
I dug out a 30-year-old vest to take to New Mexico because I thought I’d be carrying lots of stuff. I’m not sure why I ever quit using it in the first place. It holds lots of stuff.
Where we stayed
The first day we drove from Houston to Tucumcari, which has a great selection of Route 66 motels from the 50s and 60s. We stayed at the Roadrunner Lodge because they advertised as pet-friendly, and they were. It’s a great place to stay with dogs. In Taos we stayed at an AirBNB, and it was outstanding. It had a kitchen and we cooked a lot of green chile sauce.
Where we ate
During the past year, I seem to have migrated to spicier food. Maybe it’s age and declining taste buds, maybe it’s Covid boredom, but a trip to New Mexico seemed timely. I vowed that on this trip I would learn to like green chile sauce–in New Mexico you’re supposed to choose green sauce or red, and in the past I always chose red, under (the mistaken) impression that green was hotter. Here’s what I ate:
Green chile sauce cheese enchiladas at the Pow Wow in Tucumcari.
Green chile sauce huevos rancheros at Kix on 66 in Tucumcari.
Green chile cheeseburger at Santa Fe Bites in Santa Fe.
Green chile sauce chile relleno at Rancho de Chimayo in Chimayo.
Green chile cheeseburger at the Abiquiu Inn in Abiquiu.
Green chile sauce chile relleno at La Cueva in Taos.
Green Chile cheeseburger at the Blake’s Lottaburger in Tucumcari. On the way out of town. Just in case.
Plus I had ordered a copy of the Rancho de Chimayo cookbook, and we made two batches of green chile sauce at our AirBnB, one vegan and one con carne. I made green chile cheeseburgers one night and enchiladas another, plus huevos rancheros a couple of mornings. Kris made posole with green chile sauce one night.
I love green chile sauce. The Rancho de Chimayo cookbook has both a vegan and con carne recipe. Both are great. Here’s the Ranco de Chimayo vegan recipe, more or less:
4 C vegetable broth
2 C chopped roasted mild to medium New Mexican green chile. I bought a tub of frozen, and didn’t bother thawing.
2 chopped tomatoes. Or a can of chopped tomatoes would work.
1 T minced onion
1 t garlic salt
2 T cornstarch dissolved in 2 T water
Combine everything but the cornstarch in a large saucepan and bring to a boil for 15 minutes. Add the cornstarch slurry. Reduce to a simmer and cook for about 15 minutes more.
It goes with everything, though I didn’t try any green chile sauce donuts. The con carne sauce basically adds a quarter pound of browned ground beef to the vegan recipe.
Donuts.
Rebel Donut in Albuquerque is decidedly on the “I-learned-my-skills-in-Portland” ledger of the donut world. My son explained that the Blue Sky donut with the blue rock candy is an homage to Breaking Bad, which was filmed in Albuquerque, so civic pride! The strawberry/chocolate donut is high on my list of not-to-be-missed donuts. It’s a great place.
I asked at the counter if they’d fill my thermos with coffee, and it kind of shook them. I asked if they’d sell me the number of large coffees it would take to fill my thermos, and they smiled. They filled my thermos and charged me for three large coffees. I think there were actually four. Friendly folk.
Where we didn’t go.
There are so many things I’ve seen in New Mexico, and so many I haven’t. I hope I get to go again.
We didn’t go south to fish for Gila trout, one of the smallest and most fragile of North American trout populations. Probably best to leave them alone. Still . . .
In Taos, we didn’t visit the Taos Pueblo. I wanted to. I haven’t been since I was a child. The reservation is closed because of Covid. We also didn’t re-visit the Millicent Rogers Museum, or stop at Georgia O’Keefe’s home in Abiquiu. Next time.
Books
I listened to most of the mystery novels by Tony Hillerman, and his daughter Anne Hilleman. I’d read the Tony Hillerman novels before, years ago, and they hold up well.
Hampton Sides’ biography of Kit Carson, Blood and Thunder, is outstanding. All the problems and glories of westward expansion are focused in Kit Carson’s life, and he really was extraordinary.
I re-read Death Comes for the Archbishop. There’s even a vignette about green chile sauce. And Kit Carson.
Playlist
Our Colorado playlist consisted of Rocky Mountain High. Like I said, there wasn’t a lot of preparation for our trip to Colorado.
Our New Mexico playlist was also pretty short. The Shins are from Albuquerque, and I included Michael Martin Murphy because, even if he’s from Dallas, he’s connected in my mind to Red River. The folksinger Anna Egge grew up in a commune near Taos, presumably populated by the kind of near-nuff Buddhists who open their hook gaps. I downloaded a bunch of what I would call Norteño music off of a New Mexico playlist. There’s supposed to be a difference between New Mexico Hispano Norteño and Tejano Norteño, but I’m not that subtle.
We tried to listen to Aaron Copeland’s Billy the Kid, but frankly IMusic sucks and it kept playing the Gun Battle over and over and over.
Around Tucumcari–I really liked Tucumcari–we started listening to (Get Your Kicks on) Route 66. There must be 37 covers, including versions by The Rolling Stones, Chuck Berry, Manhattan Transfer, and Nat King Cole. Then we started listing to versions of Willin‘. Just to be clear, the lyrics to Willin’, which goes from Tucson to Tucumcari, are not “just give me wheat, rice, and wine.” Kris was right, even if she did laugh at me 38 years ago.
I don’t care. “Wheat, rice, and wine” is altogether better than “weed, whites and wine.” That lyric doesn’t even include the Oxford comma.
Guitar
I took the Kohno, and played transcriptions of lute music by John Dowland. I got a new sticker for my guitar case.