Tag: Books

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Rainbows! Brookies! Pickerel! Pickerel? The Wild Swift River, Massachusetts, April 10-11, 2025 (45)

The lower Swift River is a tailwater, so it has some advantages over wild rivers. The upper forks were dammed in the 1930s for Quabbin Reservoir, and the part of the Swift that we fished flows out of the dam below the lake. Flows are reasonably constant and uniformly cold, which encourages lots of healthy trout. Whether it’s the middle of winter or the middle of August, the water temperatures near the dam on the Swift are likely to be somewhere below 60° and above 30°,1 and the flow will be moderate. If you combine that cold water and steady flow with lots of bugs, it’s trout heaven.

Below Quabbin Reservoir the Swift is only 24 miles long.2 It runs down from Winsor Dam to join the Chicopee River, which then joins the Connecticut,3 which then flows to the Atlantic. Quabbin Reservoir provides drinking water supply, not electricity generation, so water releases don’t increase when Boston turns on its lights.

At least theoretically, free-flowing rivers are wilder, more natural, more authentic, but some of my best days fishing were on tailwaters, and when I’m trying to land a fish it’s hard to focus on the difference. In the South and the Southwest, most well-known trout rivers are tailwaters. South of the Mason-Dixon, only tailwaters are usually cold enough for trout. The Green in Utah is a tailwater. The White in Arkansas, the Colorado at Lee’s Ferry,4 the San Juan in New Mexico, and the Holston in Tennessee are all tailwaters. We’ve also fished for trout in tailwaters in Texas, Kentucky, North Carolina, and Oklahoma. Constant cold water, with lots of bugs, that’s the ticket. In all of those places there may be great fishing on free-flowing rivers, but it’s likely not for trout.

Currently there’s a backlash against dams. It’s impossible to build a major new dam, and there’s been a rash of much-heralded dam removals in recent years. Dams can cost more to maintain than the value of any electricity produced, they reduce access to historic spawning grounds for Pacific and Atlantic salmon and other less glamorous fish, and water evaporates and impoundments silt up so that reservoirs fail at their task of water storage. Neglected dams are also dangerous for folks down-river.

Non-native fish pose similar emotional qualms as tailwaters, whether the fish were last stocked one week or 100 years ago. In the Swift, there are brook trout, rainbow trout, and brown trout, but only the brook trout are native to New England. One of the reasons for the Swift’s popularity in Massachusetts–and it’s the most popular freshwater fly-fishing water in Massachusetts–is that it produces large native brook trout, and large brook trout are no longer easy to come by in their native range. Most places the brookies have been pushed out by non-native rainbows and browns. The rainbows are descendants of California stocks, the browns were brought over from Europe, and in the Swift both naturally reproduce and are still being stocked.

For me there is a resonance to catching a native brookie in Massachusetts that’s not there with an introduced rainbow, or a native cutthroat in New Mexico versus an introduced rainbow or brown. One supposes that catching a brown in Scotland feels more authentic than catching an Arkansas brown, and if anybody would like to fly me to Scotland I’d like to find out. Are there native browns in Greenland, or only arctic char? Is that why we want to annex Greenland, so that we’ll have someplace American to catch native browns?

I was thinking about this stuff on the Swift because for most knowledgeable fly fishers native fish in free-flowing rivers in wild places is the ideal. Getting ready for Massachusetts, I re-read Walden, in part because it’s an essential Massachusetts book and in part because I was looking for hints as to why the notion of wildness matters.5 The apparent threats to public land by the current Washington administration also had me thinking about wild places, and, weirdly enough, I was contemplating my own human frailty. I likely won’t be able to traipse off into wild places much longer, so to me their value increases as my opportunities decrease.

There are about 111.7 million acres of designated wilderness on American public land. That’s roughly the size of California, and more than half of our wilderness is in Alaska. The 1964 Wilderness Act defines wilderness as land where the earth is “untrammeled by man, where man is a visitor . . .” Bob Marshall, the founder of the Wilderness Society and the namesake of the Bob Marshall Wilderness in Montana, defined wilderness as a region “which contains no permanent inhabitants, possesses no possibility of conveyance by any mechanical means[,] and is sufficiently spacious that a person in crossing it must have the experience of sleeping out.”6

But rivers and saltwater and lakes are a little different than big tracts of wilderness. There are few big rivers that you can’t travel with a jetboat, and a lot of perfectly fishable rivers flow down by the golf course and then under the bridge. They are fishable when suburban and even urban. In rivers, though, you can capture a bit of wildness in the most mundane places. Fishing has taken me to plenty of truly wild places. I have flown into high mountain rivers, boated miles up rivers where there was no other mechanical access, ridden horses to mountain lakes in Argentina, fished in national parks in Cuba and the Everglades, and all of it with the weak and wholly unnecessary excuse that I wanted to catch fish. I have also now parked at an industrial park to walk down the improved running path to look for trout in the Swift River in Massachusetts, and I’ve done similar walks in thousands of other places. Was one experience better than the other? Was one more pure?

Well yeah, probably, but the water on the Swift is clear and clean. The approaches take a bit of effort, at least for an old man. The fish are beautiful, strong, and fat. When I’m playing a fish, I don’t really consider that I’m fishing behind a dam and not hundreds of miles from the nearest pavement.

Marshall wrote that we receive physical and psychological benefits from visiting wilderness: physical health from wilderness travel, mental independence from the challenge, satisfaction of an innate craving for adventure, and an opportunity for contemplation and repose not present in the daily business of busy lives.

We also receive intangible esthetic benefits. There is, he says, “the undisputed beauty of the primeval.” This is a constant theme of American writing, whether it’s about the magnificence of a great white whale or the quietly contemplative beauty of finning trout beneath a bridge. Emerson, a Massachusetts guy, suggests that it is in nature that we can strip away the distractions of our mundane world to fully engage with beauty.7

That other Concord, Massachusettian,8 Henry David Thoreau, does his mentor and friend Emerson proud. At different times I’ve thought that Walden was a mechanic’s discussion of housing costs, a gardener’s discussion on how to grow beans, or a surveyor’s discussion of the depth of a pond, but in his sidling way Thoreau suggests something more subtle, that only if we from time to time reduce to essentials can we we truly engage with what’s important.

I don’t think it’s an accident that Thoreau published Walden in Massachusetts in 1854, and that Charles F. Orvis opened his store in Vermont in 1856. One didn’t lead to the other, as far as I know Charles F. didn’t sell copies of Walden next to the dog beds, but they were, I think, a part of the same impulse. 1850s America was one of our most fractious times, loaded with national disputes verging on violence, not unlike today. Parts of the Northeast and New England were changing fast, from agrarian to industrial, from rural to urban, and both Walden and Orvis evidence a yearning for the natural world that was being lost. Bob Marshall (or John Muir, or Aldo Leopold, or Wendell Berry, or Gary Snyder) was still addressing that yearning for Eden well into the next century. The rest of us are still buying fly rods.

We fished two days on the Swift. It was a quick trip, one day flying to Hartford, Connecticut, then driving 50 miles to Palmer, Massachusetts, two days fishing, and then one day home. We fished with Matt Tempesta of Tempco Flyfishing, an Orvis-endorsed guide, and it was a joy. Matt is former career infantry, and he has that easy, confident, genial bearing that the best of ex-military have. He’s still a very young man, at least as I measure these things. He loves the Swift, and he seemed proud and delighted to show it to us.

The first day we waded and walked, and from the bank Matt would study water looking for fish. In a lot of the upper river the fish were apparently hanging out in places where we weren’t. Much of our first day we walked the upper mile of the river, isolated from development by a wildlife management area, looking for fish more than fishing. It’s a fine way to fish, and a better way to get introduced to water, though I will note that they have ups and downs in Massachusetts that we don’t have on the Southeast Texas Coastal Plain. There were times during the day when it seemed to me that notwithstanding Bob Marshall, some mechanical uphill conveyance would be the very thing.

Kris outfished me again, and on the first day she caught a couple of rainbows at the Y–the famous Y–immediately below the dam.9 I caught nothing. For one reason or another I hadn’t cast a fly rod in months, and my cast, which is usually pretty good, was trash. Matt kept complimenting Kris’s cast and making suggestions for mine. I hate fly rods.

That night it snowed. It was April and it snowed. At home in Houston my tomatoes were well-along to producing fruit.

We fished the next day out of Matt’s raft in the lower river. I fished either a single nymph under an indicator or small streamers, but I never caught anything on a streamer. One of the remarkable things about the Swift is that over its short distance it continually changes, so that the narrow sections near the dam broaden and allow drift fishing. In some sense the Swift is several different rivers held together by the same water. I had better luck fishing from the boat, and on the second day caught a fine native brookie and a rainbow. Kris got the prize though, catching an unexpected pickerel. I had never seen one, and notwithstanding what Mr. Thoreau said,10 it’s an ugly fish, primeval and vicious, the smaller cousin of pike and muskie, a predator.

Matt had brought us a beer to end the day, and we stood by the launch and drank a bit. As I recall the scene, Matt was wearing a tee shirt and shorts, working on his tan. Kris and I were huddled together shivering. After a day in the wind on Massachusetts’ water, we were way out of our comfort zone. It would snow even more that night, and us poor Houstonians weren’t up for more cold. We left the last of the beer in the can, piled into the car, and turned on the heat. Then we turned up the heat. That was plenty enough wilderness for one day.

  1. The water is cold because it’s released from deep in the lake. The water temperature isn’t affected by air temperature. ↩︎
  2. Or 7. Or 31. Or 25. I’ve never found a consistent number for the length of the Swift below the dam. Somebody surely knows it, but I don’t. It’s short. The first mile below the dam is fly-fishing only. Or maybe it’s the first two miles. ↩︎
  3. 460 miles. For comparison, the Mississippi is 2,340 miles. The longest river that flows through Texas, the Rio Grande, is 1,896 miles. ↩︎
  4. The Glen Canyon Dam at Lee’s Ferry is the largest dam to ever be proposed for removal. It’s a stupid dam that loses about 6% of the Colorado River’s water to evaporation, and has always been controversial. It is great for recreation, and below the dam there’s a fine tailwater fishery. Edward Abbey’s The Monkey Wrench Gang revolves around a plot to blow up the Glen Canyon Dam. It’s not going to get taken out any time soon, either through official channels or by The Monkey Wrench Gang, so you’ve still got plenty of time to go fish there. ↩︎
  5. (1854) I feel like I need to say that Walden is by Henry David Thoreau. A few years ago in an adult Spanish class I made a joke about Walden and the Louisianan sitting next to me didn’t know what it was. They do things different in Louisiana, and he clearly had never had Pat Miller for American Literature. He was a very handsome young man, and he was learning Spanish for his trips to bars in Mexico, but I thought he should also spend some time reading Walden. For some reason he was very proud that he’d never read Romeo and Juliet, and never would. ↩︎
  6. Bob Marshall, “The Problem of the Wilderness”, Scientific Monthly 30 (2), February 1930. ↩︎
  7. Ralph Waldo Emerson, “Nature” (1836). I have read some Emerson, but find him archaic and almost unreadable. He always baffles me. ↩︎
  8. Massachusetter? Massachusatonian? ↩︎
  9. Fish stack up at the Y, but so do anglers. We fished there about an hour. We were there early on a Thursday work-day morning, and two people arrived while we fished and two more were arriving when we were leaving. The usual notions of fishing etiquette don’t work at the Y, and the anglers closely line the prime water to fish. ↩︎
  10. Thoreau loved to fish, and he loved pickerel. I quoted Thoreau on pickerel before, but it bears repeating:
    “Ah, the pickerel of Walden! . . . They are not green like the pines, nor gray like the stones, nor blue like the sky; but they have, to my eyes, if possible, yet rarer colors, like flowers and precious stones, as if they were the pearls, the animalized nuclei or crystals of the Walden water.” Walden, The Pond in Winter. I still reckon that they’re kinda ugly, but then I’ve never caught one. ↩︎

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South Carolina Packing List

Gear

We took eight-weight 9 foot rods, floating lines, and seven foot 16 pound leaders. We took redfish flies, which are generally any fly that looks even vaguely like a shrimp, crab, or small fish. If redfish are eating, they will eat anything you throw at them, including feathers, fur, polyester, and baseballs. Tan is my preferred color, unless my preferred color is chartreuse, purple, red, or pink, or if I’m feeling natural either olive or white. As long as they’re eating, redfish are a happy fish, and almost any color works.

What could be easier?

So of course we had a problem with our reels. I have used the same reels in saltwater for 30 years: Tibors. They’re beautiful things, handmade in Florida, and they come in different sizes for different fish, the 8-9 Everglades for bonefish and redfish, the 9-10 Riptide for permit and jacks, the bigger 11-12 Gulfstream for tarpon, and finally the massive Pacifica for things like sailfish and marlin, whatever those might be. Actually, I own some other 11-12 reels but I don’t own a Gulfstream, and I don’t need anything as big as a Pacifica. I own several Everglades and a couple of Riptides, but I lust after an orange Gulfstream. Not that I’d ever mention it because then Kris might feel obligated to remember that on my birthday or Christmas.

Or Father’s Day. Father’s Day is coming up.

Tibors are bombproof, easy to work on in the field, and for any given size their parts are interchangeable. They take almost no maintenance, and their design hasn’t changed significantly in the 30 years I’ve used them. Tibor engraves your name on a nameplate for the reel, and there is something so satisfying, so validating when one screws on that identifying nameplate. It’s there for everybody to see: this guy Neil Thomas ain’t fooling around. He owns a Tibor, so he must be special!

I love them. Mine have my name on them. I’m special.

Tibor makes other reels, the Signature, the Backcountry, the Billy Pate, but only the Tibor is just the Tibor. Tibors now come in fancy colors, though as I recall the originals were either gold or black. My oldest is gold, though the gold has faded and it’s pretty beat up. It’s the reel I used in South Carolina, and right now it’s in our skiff down the coast at Port O’Connor. It’s a well-made thing.

Kris doesn’t like them, and that was our problem. It’s not that they don’t work, but she says they’re heavy, and bulky, and to her they just don’t feel right. I keep trying to slip them in on her, hoping she’ll grow as fond of them as I am, because then I’d have an excuse to buy more. When we were packing for Charleston her usual eight-weight reel had a seven-weight line on it, so instead of switching the line I packed one of my Everglades. She complained the whole time we fished.

It was too heavy. It didn’t feel right on her rod. Where was her reel?

So now she has a new reel, a Hardy that she picked out at Gordy & Sons. It was a Christmas present, and by me a capitulation. It’s lightweight, probably flawless, probably made in Korea. It’s certainly very nice. It’s not a Tibor.

Hotels

Visiting the King Street shopping district in Charleston is a Garden & Gun ad incarnate. There’s jewelry and ball gowns, beachwear and books. I’m certain there are Luis Vuitton purses, and purses made at a boutique South Carolina saddlery shop, and purses made of woven sea grass. There’s crockery and cookware and antiques. I always wondered why Charleston was such a vacation magnet, and now I know. People go to Charleston to shop.

Where once slaves were auctioned, now there are bibelots, and bibelots don’t come with the same moral downside. I bought a spool of 20 lb. saltwater tippet at the Orvis store, so I did my part. My shopping was completely successful.

There are also hotels. You can spend as much as you’d like on a King Street hotel, though probably not as little. We actually stayed outside of the shopping district several miles inland, in an area of town that is gentrifying from the possibly dangerous to the marginal. I’m fond of mid-century modern motor inns, and we found a restored one in Charleston. In Savannah, just down the coast, we had stayed at a great restored motor inn, but the Starlight Motor Inn in Charleston was not as finely finished as the Thunderbird Inn in Savannah, nor was it as central. It was very good though, with small but well-appointed rooms. The room rates were immensely reasonable, and parking was free. I’d stay there again in a heartbeat.

The strange thing about the Starlight, I guess the ultramodern thing about the Starlight, was that we never saw any live employees. Check-in was by internet, which included a room code but no card or key. There was only a keypad for room entry. Room-cleaning was by request at an extra cost, which seemed fair since the room rate was so low. There was a storage unit with extra towels and coffee and whatnot in a cabinet in the stairwell under our room, and whether or not we were supposed to we helped ourselves to what we needed. There is a bar at the Starlight, but it’s open Thursday to Sunday and we were there Monday to Wednesday. I’m certain we could have roused someone if we’d needed, but there was never a need.

There was a pickle ball court painted onto the parking lot, and a moveable net, but there wasn’t a pool. Kris didn’t tip me when I carried our bags to the room.

Donuts

Annie’s Hot Donuts, in Mount Pleasant, was outside of Charleston proper but on the way to the ferry for Fort Sumter. At Annie’s, donuts are made when ordered, with fat fry-dom on demand and toppings from an ice cream sundae buffet of choices. It is such a miracle, why have I never seen one of these before? Why isn’t there one in Houston? Granted, in the morning, at the best Houston Shipley’s, the glazed donuts are hot when you get them, and a hot Shipley’s glazed is donut perfection, but that’s turnover and time of day, not the business plan. Every donut at Annie’s is hot when delivered. Miraculous.

There is an online list from Eater of Charleston’s essential donuts, but it unforgivably doesn’t include Annie’s. On the morning we fished–we fished one morning and then the next afternoon–we were on the water before any of the Eater-listed donut shops opened. We tracked down where Glazed Gourmet Donuts on King Street had been, but it’s now permanently closed. Joey Bag of Donuts was out of our way, though it was certainly one of the best names ever. On the day we fished in the afternoon, we had breakfast at The Junction, which was on the list, but it wasn’t donut day at The Junction so we had to settle for biscuits. I’ll grant that they were excellent biscuits.

The Junction was interesting not just for the biscuits, but because it was in Park Circle, even further west of the King Street shopping district than our motel. Park Circle seems to be the Bohemian, as opposed to the Garden & Gun, side of town, where because of cheap rents you can find a micro-brewery, or a bike shop, or a vinyl record store. It looked fun to explore, and I recall the biscuits fondly.

Restaurants

There are as many restaurants in Charleston as there are guitar pickers in Nashville, and in addition to the redfish that I didn’t catch, we left a bunch of restaurants untested. For our two lunches we had oysters near King Street. If we had had three days for lunch, we would have had oysters three days. We didn’t eat near enough oysters.

The two places we ate lunch, 167 Oyster Bar and Amen Street Fish and Raw Bar, weren’t joints. They were upscale, focused on seafood generally, and we paired our oysters with other more substantial things. At Amen Street in addition to oysters we had the shrimp corny dogs, she crab soup, and at 167 for some reason a lobster roll. I don’t think lobster rolls are native to South Carolina, but sometimes I give over to my baser desires.

There are authentically joint-like oyster joints in Charleston, but we didn’t make it to any and its a shame. Next time.

The first night in town we ate at Rodney Scott’s, which is whole-hog South Carolina Barbecue. There was this strange disconnect when people asked where we ate and we said barbecue, because they immediately assumed we’d eaten at a newer place, the Central Texas-style Lewis Barbecue Charleston. Why, I ask you, would we go from Texas to South Carolina to eat Hill Country brisket? I’m sure it’s excellent brisket, and I’m vaguely curious if it’s any good, but the world of barbecue is large, and for us whole hog is a rare treat. Brisket is not. Even great brisket is not.

At Rodney Scott’s, who orders both the hush puppies and the cornbread? Who doesn’t?

Monday night we ate at Hannibal’s Kitchen, which is traditional Charleston Gullah Geechee and which sports authentic 1980s Black Liberation decor. it was a great place, and we both ate the crab and rice. Both Rodney Scott’s and Hannibal’s are places I’d go back to. If Hannibal’s were in my neighborhood I’d go back way too often.

Tuesday, our last dinner, we went to Fig. I’m always so proud of myself when I get a reservation at a place like Fig, because it means that I’ve planned far enough ahead to do something hard. Fig might be the best known of all of Charleston’s high-toned restaurants, and it’s not easy to nab a reservation. Did I have to make the reservation 60 days ahead? 120? On the day our oldest child was born? I can’t remember, but whenever, I did it.

I read in some review that Fig is the place locals go for special occasions: Graduations, anniversaries, Tuesday nights . . . The decor is a bit dated, but it was presumably always meant to be clubby. The menu is American modern with a South Carolinian bent. It’s pricey.

After all that build-up though for some reason the waitstaff couldn’t get my orders right. My drink was wrong and had to go back to the bar. My entree was wrong and had to go back to the kitchen. I am apparently getting crankier with old age, because it bugged me, when usually I would have written it off to the sorts of normal human foibles at which I excel. Then I realized the staff was just dazzled by Kris’s beauty and couldn’t pay attention to me, so it was ok. After all, who wouldn’t be so dazzled?

Just as a reminder, that’s the orange Tibor Gulfstream. With blue backing.

Fig also had oysters, and we ate some.

Fort Sumter

We’ve been to a lot of Civil War battlefields, Shiloh, Gettysburg, Vicksburg, Bull Run, the Edmund Pettus Bridge, and Central High School in Little Rock. Fort Sumter may have been for me the most emotionally charged of all of them. Perched out in Charleston Harbor, in the midst of all that historic Southern outrage, it held the deepest reservoir of failed possibilities. Bombarding Fort Sumter was the path we chose, and we’re still paying.

We timed our visit right because Erik Larson’s The Demon of Unrest was published in 2024, and it is a great introduction to both the antebellum mindset and the particulars of Fort Sumter. It is also a timely book and pilgrimage to ponder the current state of affairs in these late days. It would have been a shame to miss either the book or the pilgrimage.

Playlist

Dizzie Gillespie was born and raised in Cheraw, South Carolina, then moved to Philadelphia when he was 18, and then moved on to New York. He also once stabbed Cab Calloway in the leg.

Moving to Philadelphia was a right of passage for South Carolina African Americans, who repatriated their popular music to South Carolina as Beach Music. Stay (Just a Little Bit Longer), Under the Boardwalk, Sixty Minute Man, My Girl, Such a Night . . . Motown was Detroit, Stax was Memphis, but Beach Music had its own sound and its own audience, and the audience was at least partially White and in South Carolina, busily Shagging.

Not that. That wasn’t invented until later. The Shag is the state dance of South Carolina.

Gillespie didn’t play Beach Music, but after the stabbing he was fired by Cab Calloway. It apparently wasn’t much as stabbings go, and he tried to apologize, but Calloway held a grudge, as bossmen will.

Gottlieb, William P., Portrait of Dizzy Gillespie, New York, NY, 1947, public domain.

Gillespie went on to become the first great trumpet player of BeBop, and influenced a generation of trumpeters that included Miles Davis, Fats Navarro, and Clifford Brown. Gillespie wasn’t the only great jazz musician from South Carolina. Hank Garland, the great jazz/country/rock and roll guitarist, was from Cowpens. Freddie Green, the greater jazz guitarist, was from Charleston. The great country blues guitarist, Reverend Gary Davis, was from Laurens.

Popular bands from South Carolina tend to have an edgy new-wave feel. The Country band, Shovels and Rope, is from Charleston, Ben Bridwell of Band of Horses is from Irmo, and Iron and Wine is from Chapin.

There’s enough diversity among good musicians from South Carolina to make for a fine playlist. Even The Marshall Tucker Band is perfectly ok in small doses. Did you know that there was never anybody in the band named Marshall Tucker? He was a blind piano tuner from Spartanburg.

Freddie Green, circa 1938, Library of Congress.

John Phillips of the Mamas and the Papas was born on Parris Island, though he grew up in Virginia. I figured it was a close enough connection to include his Monday, Monday and Words of Love.

When Dizzie Gillespie appeared before his World War II draft board, he said, and I quote, “in the United States whose foot has been in my ass?”, and questioned whether they really wanted to give him a gun. He was classified 4-F. It’s good to know one’s limits. The funny thing is that notwithstanding the shooting threat and the stabbing, Gillespie is generally considered to have been not only a great jazz trumpeter (maybe along with Louis Armstrong the very best), but also a good-natured guy.

Guitar

I’m writing this so long after we went to South Carolina that I can’t remember if I took a guitar, or, if I did, whether I played it. Too late now to figure it out.

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South Carolina, Part Two

Now that I’ve offended all of South Carolina in Part One, it seems worthwhile to mention some other stuff. There’s always some magazine or travel email declaring that Charleston is the very best U.S. vacation destination, even better than Fargo, North Dakota. I’m certain there are many good things to say about South Carolina, and I do like the food. There are lots of fish.

Population and lGeography

In 2023, there were an estimated 5.374 million South Carolinians, making South Carolina 23rd of the U.S. States by population. In the 1830 census, there were 581,185 South Carolinians, with 265,784 free and 315,401 slaves, more slaves than free. Of the free residents, 7,921 were reported as free colored. Female slaves outnumbered male slaves by about 4,500, and white males outnumbered white females by about 3,000.

There has never been a decennial census when South Carolina did not report some growth, but there were never any huge gains. From 1860 to 1870, during the Civil War, growth was a minuscule .03%. It’s estimated that as many as 20,000 South Carolinians died in the War, so that certainly slowed down the numbers. Between 1920 and 1930, growth was only 3.3%. That would have been the height of the Great Migration and the early beginning of the Great Depression in the agricultural South, so South Carolina is probably lucky to come out with a net gain.

From 1910 to 1930, South Carolina’s Black population dropped from about 55% of the total population to about 30%. During the Great Migration, Philadelphia was a particularly popular destination for South Carolina Blacks, and Philadelphia rhythm and blues would re-migrate to South Carolina juke boxes in the 1960s as Beach Music.

In the most recent census, more than half of South Carolinians live in six metropolitan census areas, the largest being Greenville-Anderson-Greer with 928,195. Nearby Spartanburg accounts for another 355,241. Greenville and Spartanburg are in Upstate. Columbia, the state capitol, located in the Piedmont, has 829,470, and Charleston in the Lowcountry has 799,636. While the combined statistical metropolitan areas are pretty large, there are no individual cities with populations larger than 150,000. Columbia has 133,803, Charleston has 132,609.

In the 2020 census, 60.3% of South Carolinians were Anglo, 25% Black alone, and 5.8% were two or more races. Hispanics were 6.9% of the population.

The state’s three regions, the Lowcountry coastal plain, the Piedmont beginning at the fall line, and Upstate (which includes South Carolina’s slice of the Blue Ridge Mountains), are together mildly uncomfortable when they sit down to Thanksgiving dinner, each boasting pride of place, and each fiercely protecting its perceived prerogatives. I have heard that the state geographically balances things like highway and education funding so that no area feels slighted. It’s the smallest Southern state, 40th in size among the U.S. states with 32,020 square miles. It’s a miracle that so much discord can be be contained by such a small package.

Politics

South Carolina is Republican. In the 2024 election, Donald Trump carried 58.2% of its 2,548,140 votes. In 2020 Trump carried 55.11% of 2,513,329 voters.

Lindsay Graham and Tim Scott, both Republican, are South Carolina’s U.S. senators. There are seven congressional delegates, and only Jim Clyburn, in South Carolina’s most gerrymandered Congressional District, is a Democrat. Presumably the gerrymandering minimalizes the statewide effect of traditionally Democratic voters. Every elected state official is Republican, and in the General Assembly the senate is 30 Republicans to 15 Democrats. The house is 88 Republicans to 36 Democrats.

It’s a mighty red state. The one Congressional District that voted Democratic for President in 2024 was also Jim Clyburn’s Congressional District.

2024 Presidential Election Results by South Carolina Congressional District, Wikipedia.

Pat Conroy

There was never a more geocentric author than Pat Conroy (1945-2016), and in the 70s and 80s he was all the rage. The Prince of Tides, The Great Santini, Lords of Discipline, South of Broad . . . He even wrote a good, readable South Carolina cookbook. I used two of his recipes, the oyster bake and the Frogmore stew, for my daughter’s birthday this year. There are, I suspect, similar recipes throughout the Gulf Coast, but Conroy makes them seem peculiarly South Carolinian.

Readers of a certain age (and I’m certainly one), were introduced to South Carolina through Conroy, and all-in-all it’s a pretty good introduction. Conroy’s families are often as not full up with disfunction, but even his villains have their moments, and correspondingly his heroes have their villainy. It may be a complicated world, but end of the day his books are readable and his place, coastal South Carolina, is likable.

A number of Pat Conroy’s books have made pretty good movies, though not the cookbook. No one’s ever made a movie of the cookbook, and that’s a shame. It might be short on plot, but it would be long on character development, mostly mine.

Food

There are things people eat in the South (including Texas as part of the South) that weren’t traditionally eaten elsewhere: barbecue, grits, okra, greens, cornbread, pecan pie, biscuits . . . From Southern region to Southern region the particular versions of those things vary. In my parents’ house, for instance, we usually ate turnip greens, not collards or mustard greens. Central Texas barbecue is mostly beef, while other Southern barbecue (including East Texas) is mostly pork. Recipes in Shreveport probably have more in common with Dallas than New Orleans.

Southern Blacks apparently put sugar in their cornbread, Southern Whites did not. Northerners, who learned about cornbread from African-American Great Migration cooks, use sugar.

Questions of race and food and the sources of Southern cooking are fascinating, but as a general matter everyone loves iced tea, maybe sweet or maybe unsweet, fried chicken, and cornbread, maybe sweet or maybe unsweet. Traditionally Blacks and Whites, poor and rich, ate more or less the same stuff, though I would never put sugar in the cornbread. I have tasted it though, and as a child I put sugar in everything else, including rice and grits and iced tea.

Notwithstanding the South’s generalized food traditions, there are some places in the South that are Meccas for food creativity. New Orleans of course, Central Texas for barbecue, and the South Carolina Low Country. For Central Texans it’s all those German and Czech butcher shops, while for New Orleans it’s all that all dat. For the Low Country I suspect it’s a combination of wealth, copious inshore seafood, the preservation of African culture by the Gullah Geechee, and rice.

Other than Louisiana, the ultimate Southern seafood extravaganzas, the Frogmore stew and the oyster bake, hail from South Carolina. South Carolina lays claim to being the source for shrimp and grits and vinegar-based barbecue sauce for its whole-hog barbecues. South Carolinians don’t just eat black-eyed peas, they throw in rice snd whatnot and turn them into hoppin’ john.

I already owned a copy of The Pat Conroy Cookbook, but before we went I dug it out and read parts. I also bought Gullah Geechee Home Cooking, and used it some. The Gullah Geechee recipe for okra gumbo is not so different from my mother’s. It’s tomato and okra based, but of course the author adds shrimp. South Carolinians put shrimp in everything I reckon, including no doubt the cornbread and the iced tea.

In Charleston, at the Fort Sumter gift shop, we bought a copy of Charleston Receipts, the 1950 cookbook of the Charleston Junior League. Whatever negative things one might say about Charleston, The Junior League, or South Carolina, Charleston Receipts is a masterpiece. There are 22 recipes for shrimp alone, including Shrimp for Breakfast and six different shrimp pies. 

"Fry bacon until crisp.  Save to use later.  Add bacon grease to water in which you cook rice . . . add shrimp . . . "

Hampton Plantation Shrimp Pilau, Charleston Receipts, 1950, 38th printing, p. 75. As if these people don’t already have a jar of bacon grease handy.

Fish

We’ve had a good redfish fall in Texas at Port O’Connor, with lots of fish, so we were primed for redfish, and would go to Charleston to fish some more for them. There are other South Carolina fish to fish for, Native brook trout in the Upstate, redeye and largemouth bass, even a striped bass spawning migration, but right now I’m mostly thinking about redfish and saltwater.

When we were last at the skiff in Port O’Connor, I brought home the boat box of redfish flies I’d stowed nine years ago. They were pretty sadly rusted, as though I’d soaked them in tears for all the fish I haven’t caught. I had to throw most of the flies away, and since then I’ve been tying redfish flies to replenish the box and to take to South Carolina. I’ve been using materials and receipts from Sightcast Fishing, which specializes in Texas Gulf Coast flies. They do well-designed variations of classic Texas saltwater flies, their materials are creative, and their flies are pretty. Of course if you can find them, redfish will usually eat almost anything you throw at them, but still . . . it’s nice to know that what I throw looks good to me, even if the fish ignores it.

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Michigan

The best thing ever written about fishing, Hemingway’s Big Two-Hearted River, is set in Michigan. There are two paragraphs at the start of the story that I re-read often. Do high school students still read Big Two-Hearted River, or is it dated, something for old men to remember from when they were young? I loved it 50 years ago in high school, I’ve loved it when I’ve read it since, though when I first read it I suspect I was more interested in how the tarp was pitched than in Nick Adams’s post-war trauma.

Nick looked at the burned-out stretch of hillside, where he had expected to find the scattered houses of the town and then walked down the railroad track to the bridge over the river. The river was there. It swirled against the log piles of the bridge. Nick looked down into the clear, brown water, colored from the pebbly bottom, and watched the trout keeping themselves steady in the current with wavering fins. As he watched them they changed their positions by quick angles, only to hold steady in the fast water again. Nick watched them a long time.

He watched them holding themselves with their noses into the current, many trout in deep, fast moving water, slightly distorted as he watched far down through the glassy convex surface of the pool, its surface pushing and swelling smooth against the resistance of the log-driven piles of the bridge. At the bottom of the pool were the big trout. Nick did not see them at first. Then he saw them at the bottom of the pool, big trout looking to hold themselves on the gravel bottom in a varying mist of gravel and sand, raised in spurts by the current.

I understood though, even at 16, why fishing the swamp would be left for another day. It’s not a difficult story, it’s simple and direct, but it’s very beautiful.

So because of a short story I’ve saved Michigan until close to the end of our project. In Michigan I want to find a bridge and look down into the river. I want to look for fish holding in the current. If I’m lucky enough to see any trout I want to watch as they feed.

Geography and Grayling

The lower Michigan peninsula is shaped like a mitten, which everybody knows, but that’s not the amazing thing about Michigan geography. The amazing thing about Michigan geography is that it’s mostly bordered by freshwater, by four of the five great lakes, from left to right, Superior, Michigan, Huron, and Erie. It has the longest freshwater boundary of any state, and has the highest percentage of area covered by water of all of the states. It is second only to Alaska for total water area.

Waterways and lakes of Michigan, https://gisgeography.com/michigan-lakes-rivers-map/.

The upper Michigan peninsula, the U.P., juts out into Lakes Superior and Michigan from northeast Wisconsin, and is separated from the Lower Peninsula by the narrow strait of Mackinac. If life were fair and rational the U.P. would be part of Wisconsin, but Michigan got it because of its southern border. Do you see that protrusion in the south? Michigan claims that its southern border should have been drawn further south. When Ohio became a state in 1803, Michigan was still a territory with no votes in Congress, and by political fiat Congress gave Toledo to Ohio over Michigan’s objections. Relations got pretty testy between inhabitants of the two states, and to calm things down Congress gave Michigan the Upper Peninsula. Michigan didn’t like it, but, honestly, it got the better deal.

I don’t think Wisconsin got anything, but it still ended up with all the good cheese.

Northern Michigan is heavily forested, and early Michigan fortunes were made in timber. The native fish of Northern Michigan was the grayling, a char that needs cold clean water and can be found now in Canada and Alaska. Logging killed off Michigan’s native grayling. It also damaged the native brook trout populations, which were the trout that Hemingway likely described. Streams were restocked with browns and rainbow trout from Europe and the Pacific Northwest, and with more brook trout. We’ll fish near the City of Grayling, population 1,917, in the center of the Lower Peninsula. In Grayling there are no longer any grayling.

Arctic Grayling, Evermann, Barton W., and Goldsborough, Edmund Lee, The Fishes of Alaska (1907), Washington D.C., Department of Commerce and Labor Bureau of Fisheries.

We’ll fish the Au Sable River. There is a different Au Sable River in New York, which is also a fly fishing river. They are pronounced differently, but according to any random Frenchman, both American pronunciations are wrong. I can’t remember how to pronounce the name of either the Michigan or the New York river, but in French it would be pronounced something like oh Sah-bleh. That’s the only one I’m reasonably sure of.

As logging slowed, Michigan’s south was already selling Fords and Olds and Cadillacs. With mass production of cars, Michigan changed how we do everything, and by the 1920s, Detroit was the center of the automobile universe. It was the fourth largest U.S. city (and home of one of my favorite baseball players, Hank Greenberg). Grayling was visited by the likes of Henry Ford and Thomas Edison, but to fish, not to cut timber.

Frank Lyeria, Hank Greenberg, the Hebrew Hammer, 1946, The Sporting News archives.

Michigan geology divides more or less into two parts, the U.P. and the Lower Peninsula. There are the Huron Mountains in the far northwest U.P., the highest peak of which, Mount Arvon, is 1,979 feet. It’s the highest peak in Michigan. Other than the Hurons, Michigan is pretty flat. Actually, even with the Hurons it’s pretty flat.

Both peninsulas are mostly bedrock covered with glacial drift. Apparently there are different ages of bedrock, and the older it gets the better it is for mining, and the oldest and the best mining is in the U.P., so take that, Toledo. The glacial remains have a good bit of variation, but regardless one typically doesn’t go to Michigan to see the rocks. When comparing topography shaped by glaciers and topography shaped by continental plate collisions, go for the collisions every time. That means if you want to look at rocks, go to Utah not Michigan.

Politics

In 2016, with 63% turnout, Donald Trump carried Michigan by about 9,000 votes, 2,279,543 to 2,268,839. In 2020, with 73% turnout, Joe Biden carried Michigan by about 150,000 votes, 2,804,040 to 2,649,852. It’s about 60 days until the 2024 election. According to the New York Times, current polling averages show Kamala Harris leading in Michigan 48% to 47%, and that’s almost certainly well within the margins of error for the underlying polls. If Harris carries Michigan and Wisconsin (where polling is running about the same), she would likely need only one additional marginal state, North Carolina, Georgia, or Pennsylvania, to carry the election. On the flip side, if Trump manages to carry Michigan, then like as not Harris has lost.

It’ll be kinda fun to be out of Texas and into a state where there’s actual electioneering going on.

From Wikipedia, Michigan State Legislature.

I check the polling about every three minutes, so if anything changes I’ll let you know.

Michigan’s governor is Democratic, as are both of its senators, seven of its 13 members of congress, and both houses of its state legislature (in each case by two-vote margins). It’s a tight squeeze for the Democrats. Its governor, Gretchen Whitmer, was considered as a possible running mate for Kamala Harris.

There is also a U.S. Senate race in progress in Michigan, where the incumbent, Democrat Debbie Stabenow, is unexpectedly retiring. According to polling, the Democratic candidate, Elissa Slotkin, leads the Republican Mike Rogers in the polls.

Population

There are 10,077,331 people in Michigan as of the 2020 census. About 18% of population claims German ancestry, 11% English. About 62% of the population is Anglo, 12.4% Black alone, 18.7% Hispanic, and 6% Asian. Ten percent of the population reports as two or more races. The population is heavily concentrated in the south.

Michigan was part of the Ohio Territory and was admitted as a state in 1837. It didn’t grow as early or as quickly as neighboring Ohio, but once it did start adding population, it piled it on. In 1870, the population was 1,184,059. By 1910 it was 2,810,173, so in 40 years its population more than doubled. Between 1910 and 1920, Michigan grew by 30.5%, to 3,668,412, and between 1920 and 1930 it grew another 32%, to 4,842,325. You can almost see the cars pour into America out of Detroit and Flint.

Then Michigan growth slowed. Because of the loss of industrial jobs, Detroit went from the nation’s fourth largest city to a cautionary tale of white flight, high crime, and unemployment. In 1967 there were the Detroit riots. In 1971, there were more than 600 homicides in Detroit. Between 1971 and 1973, there were 84 killings by police. It was the Wild West. When I came to Houston in the 1980s, there was constant patter about the number of Michigan license plates on the streets. It was the age of Robocop and Roger & Me. Detroit was declining. Houston was on a tear.

In the 2010 census Michigan actually lost population.

Phil Cherner, Detroit, Michigan, 1967, www.philcherner.com, by permission. Thanks Phil.

By 2013, Detroit’s population had dropped from 1.8 million in 1950 to 700,000. Detroit was broke, violent, unemployed, bleeding all but its poorest population, and in 2013 it filed the largest municipal bankruptcy in US history.

As late as 2018 Detroit had the fourth highest murder rate among major cities, but it’s improved in recent years. In 2023 Detroit had its lowest number of homicides since 1966, with 252. Houston had 348. It’s finances seem under control, and it has invested in its central city. Violent crime is still high, with 2,028 violent crimes–murder, rape, robbery, assault–per 100,000 people, compared to a national average in 2023 of 369 per 100,000. Based on its violent crime rate, Detroit remains the second most dangerous city in the U.S., second only to Memphis and ahead of Little Rock, Arkansas.

Little Rock? Really? I love Memphis, but I always think of Little Rock as nigh onto rural. I did once spend an interesting afternoon there in a tornado.

I’m excited to see Detroit. We’re staying downtown in the new Shinola Hotel. The downtown architecture is terrific, and the Institute of Art is supposed to be among the world’s best museums. Municipal services like street lights and garbage pick-up have been restored, plus the Tigers have always had the classiest uniforms in baseball.

Where We Won’t Go

We won’t see Mackinac Island, or Traverse City. We won’t visit the U.P. , or drive through the U.P. to Wisconsin. We won’t visit Holland, Michigan, where my parents bought my sister a pair of wooden shoes when I was one. The shoes were very uncomfortable, and I learned early that I was not cut out to be Dutch.

We won’t see the Detroit Tigers play, because they’ll be on the road. We will not make it to the Motown Museum because it’s closed on the days we’ll be in Detroit. I do promise, however, to hum “Baby Love” at least once an hour, and largely because of Motown my Michigan music playlist is magnificent.

Chris Butcher, Hitsville USA, 2006, public domain.