Tag: Bakeries

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Four New Orleans’ Statues: Battle of Liberty Place Monument

Dorothea Lange, Farm Security Administration, LC-USF34- 009389-E [P&P] LOT 1680, July 1936, New Orleans

Getting ready for our quick trip to New Orleans, sometimes I read about Louisiana and wonder what the hell were those people thinking.  Sometimes I think they’re just like the rest of us only more so.  Unfortunately with the Battle of Liberty Place and its monument I’m pretty sure I know what they were thinking, and I’m pretty sure they’re like the rest of us at our worst.

Early in the Civil War New Orleans was a Union target, and Union forces captured the city in April 1862. It remained occupied by federal troops until April 1877, the end of Reconstruction. Before they were dismantled by the Supreme Court, Congress enacted a series of forward-looking civil rights laws to protect and enfranchise former slaves, but after Grant’s presidency, the country’s leadership was too tired or indifferent or hostile to be bothered, and violence to control race relations became a marker of the Post-Reconstruction South. Louisiana did its part.

The Battle of Liberty Place wasn’t the only Louisiana violence (and Louisiana wasn’t the only location where violence became commonplace). In 1866, at the Republican Party Convention in New Orleans, police fired into the crowd killing 34 blacks and 3 whites. In 1868 in Opelousas, St. Landry Parish, an unknown number of blacks were killed after a confrontation between black Republicans and members of the Knights of the White Camelia. In 1873, in Colfax in Grant Parish on an Easter Sunday approximately 150 black men were murdered by white Democrats in the worst instance of racial violence during Reconstruction. Racial violence didn’t end with Reconstruction. Louis Armstrong remembered hiding in his home as a child because white gangs roamed black neighborhoods after the black boxer Jack Johnson defeated the white boxer Jim Jeffries in 1910. In 1900, Robert Charles murdered a white policeman, and then shot an additional 27 whites, with seven deaths. The resulting white riots resulted in 28 deaths and more than 50 casualties, mostly among blacks.

The Liberty Square riot saw 8,400 members of the Democratic White League attacking approximately 4,000 mainly white Metropolitan Police and mainly black state militia (commanded by former Confederate General James Longstreet who was shot trying to stop the riot) over, more or less, a disputed gubernatorial election between Democrat John McEnery (supported by the White League) and Republican William Pitt Kellogg. Eleven police and militia and 21 members of the White League were killed. After three days federal troops arrived and quelled the riot, but it signaled the end of Reconstruction.

Wikimedia Commons, Battle of Liberty Place, Leslie’s Illustrated Newspaper, 1874

When it comes to Louisiana race violence, two numbers are particularly telling. Largely as a result of violations of racial . . . etiquette, whites lynched 335 blacks between the end of Reconstruction and 1968 (though most lynchings occurred before 1940). Texas had more by the way, 352, and neither state could hold a candle to Georgia, 492, or Mississippi, 539. Lynchings didn’t result in the prosecution of the instigators. At the same time, the number of African American voters declined from a bit more than half of the state’s registered voters in 1880, 88,024 voters out of 173,475, to 1,342 in 1904. The decline was caused largely through laws restricting the rights of African Americans to vote and out-and-out violence. How can anyone wonder why African Americans still see voter ID laws as racist, or that the apparently institutional police violence that spawned Black Lives Matters resonates still? The Civil War was our most violent moment, and we still carry around that violence.

Wikimedia Commons, Michael Begley, Battle of Liberty Place Monument

The Battle of Liberty Place Monument was erected in 1891 by the New Orleans city government. It was removed in 2017. In 1974, the New Orleans City government erected an adjacent marker that stated “Although the ‘battle of Liberty Place’ and this monument are important parts of the New Orleans history, the sentiments in favor of white supremacy expressed thereon are contrary to the philosophy and beliefs of present-day New Orleans.” I like that. I like that New Orleans realized that there was a problem with the Battle of Liberty Place Monument 40-odd years ago.

The world changes, and I think, other than the whole global warming thing and fake news, it’s mostly a better place. Last Saturday Kris and I drove down to Freeport and walked the jetty. We were the only folk carrying fly rods, but since it’s hard to cast off a jetty in high wind they were mostly useless. After 20 or 30 casts I didn’t lose a fly in the jetty granite, but I didn’t catch anything either.  On the other hand it’s a terrific walk through a diverse and lively America. And the Liberty Place monument is gone.

Meanwhile we found a great breakfast taco stand in Angleton, Taco Loco #2.

I don’t know where Taco Loco #1 is located.  We also found a good bakery in Angleton, the Paris Texas Bakery, on the way back to Houston, almost directly across the street from Taco Loco.  The staff was well prepared for Easter.

 

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Louisiana Deux

Sale of Estates, Pictures and Slaves in the Rotunda, New Orleans; by William Henry Brooke, engraver; engraving with watercolor from The Slave States of America, vol. 1; London: Fisher and Son, 1842.  THE HISTORIC NEW ORLEANS COLLECTION, 1974.25.23.4.

“Well, you see, it’ uz dis way. Ole missus—dat’s Miss Watson—she pecks on me all de time, en treats treats me pooty rough, but she awluz said she wouldn’ sell me down to Orleans.” 

Jim, Huckleberry Finn.

I thought when I started this that I would write some about fishing and some about states and their history and literature. Louisiana didn’t come up by design but opportunity.  It is nearby, we haven’t been in a while, we have a deposit with a guide, and who doesn’t like New Orleans?

And what better way to approach Louisiana than through race and ethnicity? I’m stupid sometimes. I should have stuck to Sazeracs.

New Orleans was founded for the French in 1718 by Jean-Baptiste le Moyne, Sieur de Bienville.  Although intended to be France’s center for trade and government,  the site selected was  a muddy swamp situated in the crescent of the shifting and flooding Mississippi River.  See that first big bend above the Gulf in the big river in the left of the map map below? The bend’s more complicated in real life, but that’s more or less where the French stuck New Orleans.

New Orleans was first destroyed by a hurricane in 1722.

1959-210.website

Le Missisipi ou la Louisiane dans l’Amérique Septentrionale; ca. 1720; hand-colored engraving by François Chéreau; The Historic New Orleans Collection, 1959.210

In 1724, the French adopted the code noir governing slaves. Believe it or not, it didn’t favor the enslaved.

Le_Code_Noir_1742_edition

In 1765 the Spanish, now in charge, brought the first Acadians, the Cajuns, to lower Louisiana from France (where they’d arrived after the British deportation of the French, Le Grand Dérangement, from the Maritimes). This was about the time that the British expelled the Scottish clans from the Highlands, and was apparently a favored British method of social planning. Get rid of ‘em.

In 1786 New Orleans burned, and in 1794 it burned again. The rebuilt city, the city we know by its French Quarter, is actually Spanish architecture, from its St. Louis Cathedral to its wrought iron frills.

Beginning in 1791, New Orleans experienced a sizable influx of slave-revolt refugees from Haiti: white French colonials, slaves, and free blacks. By the late 1700s, New Orleans was a city of French-speaking Acadians, German-speaking Germans, Spanish Canary Islanders, French-speaking refugees from Haiti, slaves from Africa and the Caribbean, and free people of color (often of mixed race).  All of these, French and Spanish colonials, Africans, and Germans, are the Creole, the ethnic and racial stew that made up Louisiana in 1803, the year of the Louisiana Purchase. There were also Americans.

 In 1803, Louisiana’s population was 35,932, with 21,224 Anglos, 12,920 slaves, and 1,768 free people of color.  By 1850, thirteen years before the Civil War, the population had exploded to 516,702, with 255k whites, 244k slaves, and 17k free people of color.  New Orleans had become the principal slave market of the South, there was cotton, there was sugar cane, there was the port traffic in the the Gulf and on the Mississippi. New Orleans was a major U.S. city and the major city of the South. Samuel Clemens came to New Orleans to work on river boats and from that he wrote Life on the Mississippi and Huckleberry Finn. Abraham Lincoln made two trips to New Orleans by flat boat: thus, Abraham Lincoln, Vampire Hunter. And the Emancipation Proclamation.

One of the world’s great cuisines came out of that ethnic and racial mix.  The food was created out of what people had on hand: rice, seafood, pork, herbs, and the trinity of bell pepper, celery, and onion. Louisianans brought to cooking their cultural history: African, Caribbean, Spanish, French, German.  Which reminds me, on Friday our son, Andy, brought me breakfast — a boudin blanc kolache from his favorite donut shop.   Boudin and heat from the Cajuns, sweet dough from the Czechs,  assembled in Houston by Vietnamese immigrants. It wasn’t really a kolache, it wasn’t really even a klobasnicky, but it was pretty spectacular.

 

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Guadalupe River Triple Redux

I finally caught my trout today. Off and on I’d fished the Guadalupe since the Super Bowl was in Houston, a bit more than a year ago. I fished two days then and came up blanked. I started this year in December, and finally caught my fish today, March. It was nothing special, a 12-14″ rainbow that spit out the hook after it came into the net.  I’d hooked another earlier, and had a hit later, and foul hooked and landed a carp, a big carp, much later.  Because of their mouth carp always seem to foul hook.

I knew what I was doing though with the trout. I set up the rod with two droppers below an egg, with an indicator two feet up from the egg, no weight other than the weight of the brassies on the top dropper.  The fish stayed on the hook.  I didn’t take a picture. I wanted the fish back in the water, and I was worried about fumbling my phone.

Earlier, before the fish, I fell into the river, and tonight the muscle pull in my left calf hurts because of the fall. A half gallon or so of water came over the top of my waders, and when we left the river we stopped at Gruene Outfitters to buy dry clothes.  I bought a pair of Patagonia Guidewater pants, grey because even though I wanted tan Kris told me to get the grey.  They will be go-to’s for future travel, fishing and otherwise, but I’m sorry I had to buy. On future river trips I need to bring extra clothes.

On the way out of the store though I saw one of the great objects of men’s fashion, a Howler Brothers Gaucho Snapshirt, with embroidered alligators.  I’d first seen Howler Brothers shirts in Belize, where the younger guys at the bar compared their Howler Brothers shirt embroidery.  The embroidery then was great, the yellow rose and the shrimp and the blue crabs are works of art, but more important their shirts had pearl snap buttons, which for me is always the height of male fashion.  I came back to Houston and bought one sans embroidery, and you know what? When you roll up the sleeves of a a fishing shirt with pearl snap buttons they stay up. They don’t need those sewn-in goofy straps that seem like good design but aren’t. Pearl snap buttons have purpose.    There’s no sleeve creep when you roll up your sleeves.

So I caught my trout and got a great pair of pants and the work-of-art shirt I need to wear to Louisiana. I wish I had a photo of the trout.

It was windy today, and overcast, and the day on which daylight savings time started so we were already tired and late when we left Houston. I got water down my waders. On the way to the river we checked out donut shops in Seguin. Apparently like all donut shops in Central Texas they were Buddhist donut shops. The Donut Palace had a pretty good glazed, but no kolache, sausage rolls but no kolache. It was packed more or less. I wouldn’t recommend anything but the glazed, but I would recommend the glazed.

Top Donut had a good cat, but the donuts were only good efforts.

At three when we came off the river I wanted to go to Black’s in Lockhart for Barbecue, but it would have added two hours and Kris didn’t want to make the investment. We found a place in New Braunfels for German food, Uwe’s Bakery and Deli, that made its own bratwurst, and I suspect its own pickles and sauerkraut. It was outstanding. If I lived in New Braunfels, I’d go to Uwe’s every Tuesday for chicken and dumplings, and every Saturday for the goulash, and I’d be happy.

 

 

 

 

 

 

 

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The Flagler Steakhouse

When you fly in on a Friday morning and fly out on Sunday morning, fish six hours, and go to two baseball games, you don’t see as much of a place as you’d like. I never visited the Flagler Museum, or stuck my toe in the Atlantic, or caught some weird exotic out of a canal. Part of the point of this exercise is not just fish. I could stay in Houston and not catch fish. Part of the point of this exercise is to get the sense of 50 states. It’s hard to get much sense in two days.

We were terrible spring trainers. We were in West Palm Beach for Astros’ spring training, but we never made it to a game before the second inning. It wasn’t our fault. We made it to the Budget rental line at the Fort Lauderdale airport by  11 am, and the game didn’t start until 1:30, but we stood in line for an hour for a car.  The drive’s another hour, and when we got to the new Ballpark at West Palm the signage is horrible.  We took two wrong turns before we got to where we could park and that took at least 30 minutes.  Then it’s a long walk to the stadium and another long line for ballpark food. Delicious.

This is the first thing I learned about Florida: It’s not just Donald Trump who goes there every weekend.  The lines for the rental cars on Friday morning are waiting for you.

We were late to the game on the second day too, and missed an excellent first two innings by McHugh, 1 hit, 1 walk, 5 strike outs. We kept fishing until we were late. Ok, that was our fault.

We stayed at a Bed and Breakfast, Hibiscus House, near downtown, a block off the main drag Clematis. Kris noted that she always feels cheated at Bed and Breakfasts because we never actually get to eat the breakfast. I didn’t find a bakery, but on the way back to the airport we found a good donut shop, Jupiter Donuts, which was neither in nor on Jupiter but near enough to both.

Skip the banana and chocolate. I can’t believe I preferred banana Moon Pies as a child.

We walked down Clematis Street Friday night, top to bottom to a good restaurant, Pistache. I had a martini, and some wine, and a good potato and leek soup which I’d wanted all winter, and the duck breast. I also learned something: everyone in nice restaurants in Florida really is old, as old as me at least. I asked the waitress (who was originally from New York) what we shouldn’t miss. The turtle rescue, she said. She was right, too, we shouldn’t have missed the turtle rescue but we did.

The second thing I learned about Florida: if you’re in Florida, it’s easy to miss the turtle rescue. There’s golf. There’s baseball. There’s fishing.

The third thing? It’s great to feel young again. There are all these old people in Florida and everything is relative.

The next night, after the fishing, after the game, after the two-hour nap and practicing the Sor “Variations on a Theme by Mozart” while Kris slept, we had dinner reservations at the Flagler Steakhouse. It’s easy to see why Henry Flagler is the patron saint of Florida. He came from New York in 1879 with unimaginable amounts of money, a different level of money, and he built the Florida East Coast Railway and the Florida Overseas Railway down the coast, from San Augustine in the north to Key West at the bottom of the world, all to serve his Florida resorts and real estate investments. He was Walt Disney before Walt Disney. He built the Ponce de Leon Hotel in San Augustine. He built Palm Beach to serve the rich and West Palm Beach to serve the not-rich. He built the Royal Poinciana in Palm Beach on the shores of Lake Worth (where the New York lady in yoga pants told us to stop bothering her dog). He built Miami and named it Miami instead of Flagler.  He built the Breakers.

We thought about staying at the Breakers. There was no reason to stay at any other resort on Palm Beach, so if we were going to stay on Palm Beach it would be the Breakers.  It is still the surviving heart of everything that Florida is: ridiculous, extraordinarily expensive, gorgeous from the Atlantic and at night from the land rimmed in light and shining.  I couldn’t do it. I couldn’t spend that much money. But I thought eating at the Flagler Steakhouse in the Breakers would be a good compromise.  We could get there early, we could walk around and see the hotel, we could admire Flagler’s vision.

We got there early but here’s the thing, the Flagler Steakhouse is across the street on the golf course.  It’s part of the resort, it’s just not in the hotel.  We only saw the hotel at a distance, like that green light across the water or the Magic Kingdom, and then our Uber driver took us back around the guardhouse and across the street.

As for the Flagler Steakhouse, don’t. Just don’t.  We spent $350 on a pretty good steak with a steamed bake potato.  I had a martini, and two glasses of wine. I had some corn chowder with bits of lobster.  $350 for a steak and baked potato is obscene, even with a martini, and even if service is included. There was sour cream with the potato, so that was good. The place was packed. As our Uber driver said on the way back to our bed and breakfast, the rich are different.

The fourth thing? The rich are different.

I think Henry Flagler might have been proud. I think he reached his audience.