Tag: Bakeries

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Hawaii Packing List

I took my board shorts to Hawaii. I’ve had a pair for more than a decade, but before Hawaii I’d worn them only once to a charity gala, along with a tuxedo shirt and jacket and a bow tie with little palm trees. The fundraiser was formal but Hawaiian-themed. In Hawaii I wore them wade fishing and Kris made fun of them, even though I thought them dashing. Maybe she was making fun of my skinny white legs. The board shorts will be at Goodwill soon.

We both took 9 wt. rods, Kris took an Orvis HD3 and I took a Loomis Asquith, our Christmas presents to each other. I liked mine better. The Asquith is nigh on to perfect, but I need to use the H3 a bit to get used to it. They had different lines, too, and I may have cast the Rio line better than the Orvis. No one was injured by my casting.

I took a pair of Patagonia flats boots, the neoprene kind Patagonia doesn’t make anymore. I’d read that coral was a problem on the flats, and that heavy boots were needed. The Patagonias aren’t really heavy, but I didn’t have any problems other than sand in the boot, even around the volcanic rock. The bigger problem was that there was no way to tie them to the roof of the rent car, and they didn’t dry before we had to pack. Do you know how hard it is anymore to find a newspaper to stuff into your booties?

The rental car was a Subaru with adaptive cruise control. I’d never used adaptive cruise control, and didn’t know the car had it. It also had lane drift correction. That’s some startling stuff when you don’t expect it.

Where We Stayed

We stayed three nights in an Airbnb. I had tried to book Airbnbs before, but it never worked out. We were in a 15th floor apartment in an older apartment tower, and the tower showed its age, but it was central, within walking distance of Waikiki shopping, and cheaper than any of the Waikiki hotels. I gave them a sterling review, and they gave me a sterling review, and I doubt that either of us were exactly misleading the public or exactly telling the truth. We weren’t in the apartment much, and the coffee pot worked. The sheets were clean.

I’m guessing that a lot of Hawaii is a resort economy, which means a lot of folk scraping by on service jobs, and things are expensive. According to Jake the guide Airbnbs pull a lot of available housing off the market, and drive up the cost of what’s left.

Honolulu from Diamond Head

We spent one night at the Turtle Bay Resort because I wanted to see the north side of O’ahu. There were fashion models hanging out in the coffee shop, at least I guessed they were fashion models: they were young, thin, remarkably tall, pretty, and armed with a photographer. There were C.F. Martin ukuleles in the gift shop, and bad karaoke in the bar. There was a nice weight room and huge breakers. We weren’t there long enough for any resort activities, but sitting on the balcony playing the guitar and drinking coffee and watching the breakers was worth the effort. There was no free coffee in the lobby. I am immensely fond of free morning coffee in lobbies, but if I’d had free coffee I would have missed the fashion models.

Our final night we stayed at the Best Western Palace Hotel Honolulu, because we wanted to stay near the airport. We dropped the rental car that afternoon, took an Uber to dinner, and the next morning used the airport shuttle. It’s a plan that works well, unless the hotel is the Best Western Palace Hotel Honolulu. It’s tucked in at the edge of a grimy bit of freeway, has itself seen better days, and for the first time I recall I pulled back the covers and checked the bed for bedbugs. It was fine for the night before an early flight, and convenient, but next time I suspect I’ll pass. There were no bedbugs.

Where We Ate

We ate dinner the first night at Alan Wong’s, which is famous. It’s the granddaddy, and The Obamas Ate Here. Our waiter had learned his trade watching Bill & Ted’s Excellent Adventure, and things could have gone better. I’m sure it’s ok most nights, but I didn’t like the food much, and they lost us in the shuffle. Kris gave them one star on Yelp! I guess people only do Yelp! reviews when they own the place or they’re angry.

The Pig and the Lady

Waikiki shopping is like shopping Rodeo Drive, or the Miracle Mile, or Fifth Avenue, with all the high-end retail anyone could ever need. We ate dinner at a place called Roy’s Waikiki. It was very popular and perfectly decent and I greatly admired the lips of the Australian woman next to us at the bar, which were immense and must have been made, literally, for Waikiki. There were other parts of her that looked manufactured as well.  If you’re going to eat in Waikiki Roy’s is fine, though it’s not a place that looks like a Hank’s, or a Joe’s, or a Roy’s. I liked the tuna poke appetizer. Maybe if you go there the Australian woman will still be at the bar and you too can be amazed at the size of those lips.

The two hottest places in Honolulu are The Pig and the Lady, which was spectacular and my favorite, and Senia, which was Kris’s favorite and spectacular. They’re next door to each other in the old Chinatown, which pre-WWII was the place for sailors to go for tattoos, liquor, and sexual shenanigans and is apparently now the place to go for cheap rent and leis. The Obamas had dinner at The Pig and the Lady the week before, which if I didn’t like the Obamas would make an amusing joke. I do like the Obamas though, and I liked The Pig and the Lady. Those two places made up for Alan Wong’s.

At the Rainbow Drive-in Kris ordered for us and I got the plate dinner, but with fish, beef, and chicken on a single plate, plus chili covering the side of rice (but not the side of macaroni and cheese). It was delicious, all of it. We ate tuna poke at a random sushi place in a strip center (which I’d never have done in Houston). As for baked goods, the Coco Puffs at Liliha Bakery are obligatory, plus I had the Full Hawaiian Breakfast with Spam, rice, and fried bananas. I have a secret and long-standing fondness for Spam, Salt! Fat! Pork!, so I am one with the Islands.

Liliana Bakery

The malassadas at Leonard’s Bakery are the very thing, and if you order enough of them they come in a pink box. Get the one stuffed with guava jelly, and the one with the cinnamon and salt, and the rest of them.

Malasadas

I had the Obama shaved ice at Waiola Shave Ice, then ate the rest of Kris’s shaved ice which was some other set of flavors. It was healthy. It was fruit.

There may not be an Obama statue in Hawaii, but they sure let you know where the Obamas eat.

Where We Went That Didn’t Involve Fishing

The National Park Service and the Navy are keeping the Pearl Harbor monument open during the government shut-down with private donations. The Arizona Memorial is closed, not because of the shut-down but because it needs repairs, so we didn’t get to see my cousin’s name in the list of the dead: Houston O’Neal Thomas, age 20, coxswain. He was a bit older than my father, and I suppose they must have grown up together. He was a child. I suppose he had no notions of war. I hope his death was sudden and painless.

We toured the Ilioni Palace, which was the last royal residence of the last king, King David Kalakaua, and then the last queen of Hawaii. Queen Liliuokalani. The conspirators wanted immediate annexation of Hawaii into the States, but President Cleveland refused, and sent a delegation to explore restoration of the monarchy. When asked, Liliuokalani sensibly said she planned to cut off the conspirators’ heads. Her answer derailed restoration, but she was, after all, a queen, and off with their heads is always a queenly answer. Hawaii was later annexed by President Cleveland’s successor (technically his second successor), William McKinley.  The palace (which is modest as royal palaces go), is a monument to regret at the loss of sovereignty.

The Bishop Museum is also a bit of a monument to the monarchy, but it’s very fine, and probably the best collection of Polynesian artifacts in the world.

We climbed Diamond Head. There was some guy jogging up and down the path carrying a boom box blasting 80s music. Somebody should import ear pods to Hawaii.

Where We Didn’t Go

We didn’t see any of the other islands. We didn’t snorkel, so I still haven’t. We didn’t surf, and I never will, particularly since I’m getting rid of my board shorts. 

We didn’t eat poi at Helena’s Hawaiian. I’m not certain that Helena’s Hawaiian is ever actually open. It was closed all day Sunday and Monday and even on days it claimed to be open it closed by 7:30.

We didn’t see hula, though I did buy a reprint of a book first published in 1907 about the songs of the hula. We didn’t attend a luau. We didn’t visit a ukulele factory. We didn’t feed the mongoose, though I saw it.

We didn’t see the Honolulu Museum of Art, and we never walked on Waikiki Beach. We didn’t eat shrimp out of a food truck. Luckily we get to go back.

I didn’t buy a Panama hat from Newt at the Royal, so I’m glad I’m going back. It’s startling to realize that with a Panama hat, a cigar, and a goatee I could pass for a planter, or at least Colonel Sanders. They’re a bit fine to use as fishing hats.

Newt at the Royal Hawaiian.

Playlist

Hawaiian music is everywhere, everywhere. Maybe it’s just atmosphere, or maybe it’s pride and love. It can get cloying, but in reasonable doses it’s beautiful.

Unlike prior trips where I’ve depended on my own music collection with some supplemental purchases, I owned no Hawaiian music. I finally subscribed to Apple Music. It’s miraculous. I was able to download a perfectly respectable list of Hawaiian musicians.

  • Israel Kamakawiwoʻole. A half dozen years ago Israel Kamakawiwoʻole’s cover of Somewhere Over the Rainbow was all over the internet. He was a monstrous man, a man the size of a Sumo, and he was playing a tiny instrument and singing sweetly. He also did a cover of Take me Home Country Roads that doesn’t once mention West Virginia. I’m not sure that’s legal, but he was a bit of a rebel: he was a sovereignty activist.
  • Mark Keali’i Ho’omalu and Kamehameha Schools Children’s Chorus, Hawaiian Roller Coaster Ride, from Lilo & Stitch. Lilo & Stitch may be the strangest Disney movie ever made. I can’t describe the plot but trust me, it is . . . strange. And this is a fun song.
  • Elvis Presley, Hawaiian Wedding Song and Blue Hawaii. Elvis fits the jet-fed Hawaii. There’s also a very fine version of Blue Hawaii by the famous Hawaiian musician, Willie Nelson.
  • Keola Beamer and Kapono Beamer, Honolulu City Lights. This is a 70s album, and it sounds it. It is much loved, but they probably made records that carried the dated date less heavily.
  • Ry Cooder, Chicken Skin Music. In 1970 Ry Cooder made an album that probably still baffles folk. Chicken skin music is apparently a Hawaiian description of music so good that it brings goose bumps. The album features the great Norteno accordianist, Flaco Jimenez, and the great Hawaiian slack key guitarist, Gabby Pahinui. There is a cover of Irene Goodnight, and a cover of Stand by Me. The most Hawaiian song on the album, Hank Snow’s Yellow Roses, was as far from Hawaii as Tennessee, but it manages to sound like both.
  • Don Ho, Tiny Bubbles and Pearly Shells. I am of an age that remembers Don Ho. They are likable songs.
  • Gabby Pahinui. Of all of the Hawaiian musicians, Gabby Pahinui (1921-1980) is the one guy everyone should know. Gabby Pahinui is B.B. King or Ty Cobb. Ok, I’m mixing metaphors, but in his place, in his time, he was the distillation. He was a drinking man, but in the introduction of Iz’s Somewhere Over the Rainbow Iz announces “This is for Gabby.” It is Gabby who Ry Cooder included on Chicken Skin Music. It is lovely stuff
  • Na Leo Pilimehana, Local Boys and Waikiki. Na Leo Pilimehana is the girl group, and if the Beach Boys had been three Hawaiian women they would have recorded Local Boys. I sang Waikiki to myself for days. Sometimes I might have sung it out loud.
  • Steel Guitar Rag. It’s the song that stateside crystalized the popularization of Hawaiian slide guitar. There are versions by Bob Wills, Merle Travis, Les Paul, and John Fahey.
  • Louis Armstrong, To You, Sweetheart, Aloha. There’s also an album by Andy Williams. 
  • I guess Jack Johnson is the most famous contemporary musician from Hawaii. He was a competitive surfer but was injured, so he became a popular singer and guitarist. It’s hard to see how the boy ever got a date. It’s likable, amd it incorporates the sounds of Hawaiian music: sweet guitars, ukuleles.
  • Ka’au Crater Boys, Guava Jelly.  Motown meets Honolulu. “Ooh baby, here I am, come rub upon my belly like guava jelly.” That goes on to my road trip list.
  • Jake Shimabukuro, As My Guitar Gently Weeps. I think Shimabukuro may have single-handedly resurrected the ukulele.
  • Nathan Aweau, Akaka Falls.
  • The Brothers Cazimero, Home in the Islands.
  • Hawaiian Style Band, Let’s Talk Story. This one’s something of an ear worm.
  • Ho’ai Kane, Kona Red.

To get ready to go we watched a lot of the new Hawaii Five-0, and it’s addictive. I’m going to have trouble quitting.

For guitar music I worked on the Allemande movement to Duarte’s transcription of Bach’s first Cello Suite. I’ve worked on it off and on for years, and still can’t remember where the bass notes go.

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Oregon Packing List II

I had some random thoughts about Oregon that I didn’t know what to do with, so they’re going with my Oregon playlist.

Donuts

Baked goods are essential to fly fishing , and fried donuts are baked goods. Portland is famous for its donuts, Voodoo Donuts specifically. We went:  I wouldn’t go back. It is the donut equivalent of birthday cakes, more surface than substance. The counter help is there to move you through the line, the donuts, while highly decorated, aren’t anything special, and I’m sorry, but I don’t really want to contemplate a penis-shaped donut, not early in the morning, not any time. 

Blue Star donuts, on the other hand, is outstanding. It bills itself as adult donuts, and that’s fair. Generally I’m not so much a fan of cake donuts (which their donuts are), but that’s a quibble.  Blueberry bourbon donuts are a flavor to be beholden to, and are delicious.

Lesbians

For most places we’ve gone, there’s been a kind of unanimity of response from Houston folks.  When we said we were going to Annapolis, we were told eat the crab cakes. When we went to New Orleans in August, friends said it’s the best time of year to go: it’s no hotter than Houston and you can get restaurant reservations. For Portland, we were told my girlfriend’s lesbian daughter, or my ex-boyfriend’s lesbian aunt, or our former lesbian law school classmate is there.

It was never our gay nephew (or boyfriend’s gay son) lives there. It was never my girlfriend’s daughter. I’m sure there are plenty of gay guys in Portland, and plenty of straight daughters, but the lesbian response was just inevitable.

When I got back to Houston I found an older Gallup poll, 2015, on LGBT populations in US cities, and Portland ranked second after San Francisco for percentage of overall population. Portland might beat out San Francisco if there were some gay guys.

Fake News

You couldn’t have more confusion about Oregon fish facts if they were reported by Fox News. Ask a simple question, do steelhead feed? You will get many more contradictory answers than steelhead. The best answer seems to be that winter steelhead don’t feed, and that summer steelhead feed, but not a lot.

We heard that jack Chinook, which are undersized male Chinook salmon, are mature small fish that are biologically necessary for low flows, but that kind of begs the question: if low flows are blocking big males, why aren’t they blocking big females?  Why aren’t there lady jack Chinook? We heard that they were confused juveniles who were not sexually mature but were pesky. We heard that they were mature males that just hadn’t gotten big.

The best answer seems to be that they are sexually mature, but precociously mature: they’ve matured too soon.  The number of jacks may be higher among hatchery fish, which genetically doesn’t sound like a good thing.

We constantly heard that Deschutes steelhead are a different fish than Deschutes resident trout. One of the more interesting things I read was that out of any given trout or steelhead population, scientists can’t predict which fish will go to the ocean and which fish will remain resident. Which fish will which has more to do with nurture than nature. If the local environment isn’t optimal, Pacific Coast trout will head for the ocean. It’s the principal reason that trout and resident steelhead are considered the same species. It’s a lifestyle thing.

I could never find fish population numbers. Whatever they are, the future of Pacific Coast trout and Salmon looks pretty grim.

Where We Didn’t Go

I’d spent time in Oregon before. I’d seen the coastline, I’d crossed the Cascades, I’d been to Eugene and Bend.  I’d like to see the Shakespeare Festival in Ashland.  I wish we’d had time to fish the Umpqua.

Conservation Groups

I’ve been making contributions to local conservation organizations, and their websites are more often than not the best sources of information about a fishery. You’d think with all that ecological consciousness there would be an obvious conservation organization to join in the Pacific Northwest.  There’s not, not that I could figure out anyway. We found the Deschutes River Alliance, and they make a great video, but I have a sneaking suspicion that they may not be right, and they get as much grief from locals as they get praise. 

Maybe Trout Unlimited is the right organization, but I’m surprised I didn’t find a more localized umbrella group for salmon and steelhead. Maybe the Deschutes River Conservancy would be good.

BattleFish

One of our guides on the Deschutes, Barret Ames, is on a reality show, BattleFish, about commercial albacore tuna fishing. It debuted Friday. The show is kind of brutal to watch, but the fish is delicious. 

Playlist

Dolly Parton wrote a song about Eugene. Jack White and Loretta Lynn recorded a duet about Portland. That right there is reason enough to visit.

  • The Decembrists, The Hazards of Love, Her Majesty, The King is Dead, What a Terrible World, What a Beautiful World. I love the Decembrists. I thought I was being very au courant, until my daugher (who’s 32) told me that they were her favorite band in high school. I did get that song about the father murdering his children in my head for about three days, and I’d rather not hear it again anytime soon.
  •  Ramblin’ Jack Elliott, Pastures Of Plenty. One of the Woody Guthrie Oregon songs.
  • Esparanza Spalding, Chamber Music Society, Radio Music Society. How a short black girl from Portland became a great jazz musician is a story worth contemplating.
  • She & Him. M. Ward and Zooey Deschanel. We had Volume 3, and found ourselves listening to it in high-stress situations, like when I’d tied my wet wading boots to the roof of the car to dry and Kris freaked out.
  • The Shins, Port of Morrow. 
  • The Kingsmen. The Best of the Kingsmen. Louie, Louie never cycled through, but they were just as bad as I remembered. 
  • Paul Revere & The Raiders. Greatest Hits. They were better than I remembered, but there must have been something in the Portland water in the 60s that churned out garage bands.
  • Todd Snider, Songs for the Daily Planet. 80s music. Dated. 
  • Woody Guthrie, Columbia River Collection.
  • Sleater-Kinney, Dig Me Out. I might get Sleater-Kinney in 30 years or so, or die trying.
  • John Fahey, The Portland Cement Factory.
  • Joan Baez, Portland Town. It took me a while to figure out this was Portland, Oregon, not Portland, Maine.
  • Johnny Cash, Lumberjack. They don’t make songs like this any more. It goes well with Sometimes a Great Notion.
  • Dolly Parton, Eugene Oregon. 
  • Carrie Brownstein & Fred Armisen, Dream of the 90s.  We watched a lot of Portlandia.  It’s addicting.
  • Elliott Smith, Alameda. 
  • Sufjan Stevens, Carrie & Lowell.  I’m not sure what this has to do with Oregon, but I liked the song. In 2005, Stevens announced he would record an album for each state, and he released Michigan and Illinois, but later he said it was just a promotional gimmick.  This is a man of my own heart. 
  • Michael Hurley, Portland Water. 
  • Steely Dan, Don’t Take Me Alive. The best driving song of the lot. Well I crossed my old man back in Oregon/Don’t take me alive/Got a case of dynamite/I could hold out here all night
  • Lorretta Lynn (feat. Jack White), Portland, Oregon.  
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The Monteleone and Oysterology

I remember the first time I saw Kris. She walked past and I couldn’t believe how pretty and bright and lively she was. It worked out well, too.

I also remember the first time I saw the Hotel Monteleone.  I was at a tax and securities law conference at the Marriott on Canal, and walking down Royal I saw the prettiest, brightest, liveliest hotel I’d ever seen. I wondered why I wasn’t staying there. Every time I’ve been to New Orleans since I’ve tried to book the Monteleone, but it’s always full. I thought maybe this would be a final trip to New Orleans, we have so many places to go to get 50 fish, so I made a special effort to get the right restaurants and a reservation at the Monteleone.

The restaurants were great. The Monteleone not so much.

Like I said, the restaurants were great. We had Beignet Friday morning at Morning Call in City Park, which has altogether better beignet than Cafe du Monde. That didn’t stop us though from buying beignet at the Cafe du Monde early the next two mornings, because their beignet is pretty good too.  Morning Call put us near the New Orleans Museum of Art, which has a good early Italian art collection, a good collection of moderns, and an El Greco. It was time well spent.

We ate lunch late, around 3, at Willie Mae’s Scotch House in the Treme. I may never go to New Orleans again, but if I do it will include Willie Mae’s Scotch House.  That’s some great fried chicken, and we were smart enough to order extra for the next day’s fishing. Fried chicken is even better cold. Dinner Friday night was at Commander’s Palace, old school. I had pecan-crusted black drum and the turtle soup–exactly what I’d have had at Brennan’s in Houston, so it felt very homey. I have to say, the service is even better in New Orleans. I wore a jacket because, well, that’s what one does at Commander’s Palace.

Dinner Saturday was at La Petite Grocery.  I had the triple tail.  I’m still working on my 50 fish dinners, but I’m collecting them faster than my 50 fish. Mostly the rest of the time we fished, except of course for the dozen raw at Felix Oyster Bar.

We have a friend who is a bona fide oysterologist, complete with PhD, and anticipating this trip I asked him about oysters in August. He said that the problem with oysters in summer wasn’t that they were more dangerous, eating raw oysters is always risky, but that I would probably be ok if I was otherwise reasonably healthy. Oysters aren’t particularly safer at  60° than they are at 80°  (though I guess the danger of spoilage is less). The problem with summer oysters is that oysters spawn in the summer.

Oysters broadcast spawn, like tarpon, except that they have neither fins nor feet, so they aren’t traveling to spawning grounds. They’re either in bed together or they ain’t. When summer comes around and the oysters are fat and lusty they broadcast their boy stuff and their girl stuff to make baby oysters, and oyster sex leaves them flat and limp and altogether less satisfying than the cool-weather, non-spawned, pre-orgasmic oysters. But flat and limp or fat and lusty I still had a dozen at Felix, and so far I’m not dead yet. They were also pretty great, and at Felix I didn’t have to stand in line at Acme Oyster House across the street. Pro tip from my daughter.

I also had a shopping spree at Faulkner House Books which isn’t a restaurant, but I had to prepare for my future trip to Mississippi, and where else does one buy Faulkner? I also bought some Eudora Welty who I’ve never read.  Mississippi here I come.

But first the Monteleone.  Some things just don’t work out the way you plan.  The Monteleone is in the center of the quarter, a block off Bourbon Street, and for at least a half-dozen blocks the traffic is as bad as midtown Manhattan at rush hour. Then I had to circle the block because there was no place to park at the entrance. Toss in plenty of pedestrians, many with to-go cups and on the wet side of sober, and a brass band and my nerves were fried. The rooms are nice but small, and the Monteleone didn’t have coffee made at 5 am, which is unforgiveable.  The Carousel Bar is famous, and big, but it’s hard to find a vacant chair at either bar or table. There are people everywhere.

You know what I want in a hotel? I want a quiet place. I want to go into the hotel bar and sit down and be welcomed from the moment I arrive. I want coffee at 5 am that I don’t have to make myself. I don’t want French Quarter tourist craziness in the hotel lobby, in the parking garage, or at the hotel entrance while I’m waiting on an Uber. I’m not cut out for the Monteleone. Next time the Columns.

And then of course I screwed up.  I apparently made our reservation for Friday, not Friday and Saturday. When we got back to the hotel late Saturday afternoon we were locked out of our room.

Thank God.

We got on Hotels.com and got a room at the Roosevelt, Huey P. Long’s favorite hotel and a place we’d stayed before. It’s in downtown, on the edge of the Quarter, so outside the craziness. It’s got a good bar, the Sazerac, where I shouldn’t have stopped but did. It’s got bigger rooms. It’s got one of the great lobbies in hoteldom.

These were important life lessons.  If you’re older than 30, don’t stay in the Quarter, no matter how bright and shiny that face. And don’t think you won’t ever return to New Orleans. And go ahead with the dozen raw.

 

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Sunfish, Tarpon, and Donuts

Friday we fished the San Marcos River with Chris Adams of Go Outside Expeditions.  We’d fished on the San Marcos with Chris before, and there are few things as pleasant as repeating a river with a guide you like. Chris had a new raft, which was great, and his wife made cookies which were also great,  and we fished from 7:30 or so until almost 5, with Kris the client spending a good two hours trying to re-think Chris the guide’s business plan.  Meantime I added to my sunfish collection.

There was a nice redbreast, the most notable feature of which is that weird long opercle flap–the ear.  I also caught a long-ear, which is more boldly named but which runs a poor second to the redbreast in the long-ears competition.

Kris caught the pretty Guadalupe-largemouth hybrid in the top picture and a warmouth and some largemouths and some other stuff.  I got a nice river largemouth.

Mostly we were fishing poppers and streamers with 6 weights, and we switched flies a lot during the part of the day when things were slow.

I noticed that the river fish aren’t as dark as the pond fish I usually catch.  They seem almost translucent, less brightly colored, and better matched to the shades of the river than the fish in weedier ponds. As long as it’s not time to spawn the fish match the place.

* * *

We go to Tampa at the end of the week to fish with Court Douthit, and I’ve had a lot of conversations in Houston about Tampa. It seems that everyone but me visits Tampa or came from Tampa, and a lot of the people I talked to have fished Tampa Bay for tarpon.

In the elevator a colleague told me that she went to St Petersburg for a deposition, and thatshe had to cross the Howard Frankland Bridge. Halfway across with no other traffic she had a memorable anxiety attack. Duly warned.

At Gordy & Sons, I was buying a big game sinking line and got into a conversation with an employee and another customer. The customer said he’d fished Tampa a lot, that the bait fishermen gather to catch tarpon on their way into the bay at the Howard Frankland Bridge, and that the boat bloom was not to be missed. “You should get your guide to take you there just to see it.” The same thing happens up and down the west coast of Florida, famously at Boca Grande for abundance of tarpon and Homosassa for the size of the tarpon. The customer told me that the boats were so crowded that the guides carried knives, big knives, to slash tangled lines. I could picture guides in center consoles slashing away with sabers.

Last Thursday a client showed me his picture of a 70-pound tarpon caught in Tampa the weekend before.  We were in a medium-sized banquet room, about the size of a basketball court, and he said that in a space the size of that room there would be 100 boats. He said they were fishing 60 feet deep with crab, and that the guides were so used to the press that a path opened for his boat to follow the tarpon’s run.

I’ve been reading Marjory Stoneman Douglas’s River of Grass, and because of the conversations and the reading it finally struck me that I was missing something important.  Douglas is a lyrical writer. She describes the Rock, the limestone spine that gives Florida shape and substance, the concave shape of which creates the Everglades, and which plays out as the Keys in its final submersion. It struck me that because it shapes Florida the rock also shapes the tarpon migration up the western coast. Like I said, Douglas is pretty lyrical, and maybe I let too much rub off.

The tarpon migration, not the limestone migration, follows the Gulf Coast from the Keys as far as New Orleans. For marine biologists the number of tarpon that migrate and why they migrate, including their inshore excursions, is one of the grand mysteries. It’s probably all the usual fishy reasons: Sex and food and protection. They spawn offshore so inshore would only be a staging point for spawning, but there’s certainly food inshore.  Maybe they come in because from larvae they’re hardwired to move offshore to inshore, inshore to offshore. It’s some kind of vestigial biological instinct that plays no real purpose. Maybe.

In the 1880s anglers figured out that tarpon migrate and could be caught with light tackle at the openings of the bays, so the anglers began show up in numbers to match the tarpon. Maybe we’re as hard-wired to follow game migrations, whether woolly mammoths or salmon or tarpon, as tarpon larvae are to move inshore. Maybe the angler migration is as much a vestigial instinct as the tarpon migration.

Postcard, Tarpon Inn, Port Aransas, Texas, 1911-1924, The University of Houston Digital Library, from Wikipedia

It also struck me that I hadn’t connected Marjory Stoneman Douglas with  Marjory Stoneman Douglas High School, where the mass shooting occurred on Valentines.  She doesn’t deserve that connection, but no one does.

* * *

Bakeries, which in my worldview includes donut shops, are necessary to fishing, and on our way to fish with Chris from where we were staying in San Antonio we stopped at Mi Tierra’s panaderia for breakfast.  Of course what we really wanted was to have the huevos rancheros at Mi Tierra: there’s no better bacon or coffee or wait staff anywhere, but we were running late. It was doubly disappointing.  There was no pan dulce that early, only empanadas, and they were only ok.

Earlier this year driving from Houston it struck me that every donut shop on the way to the Guadalupe River seemed to have a Buddhist shrine.

There’s a large Vietnamese population in Houston, and I figured the donut shops must be Vietnamese.  Turns out no.  Cambodian.

At the Foodways Texas symposium in April there was a panel on Cambodian donut shops moderated by Rob Walsh, with David Buehrer, Houston’s hippest coffee guy, filmmaker Keely Steenson (who showed her film on Cambodian donut shops), and Samoeurn Phan, a shop owner. Turns out that most donut shops in Southeast Texas are Cambodian-immigrant owned. These aren’t hip donuts, they’re not cutting-edge donuts, and they’re not authentic kolaches (because every Texas donut shop has to have a kolache which is a sausage roll which is not actually a kolache). They’re working class cheap donuts. Joy Donuts. Snowflake Donuts. LeDonut (where I go for the boudin kolaches, which are also not technically kolaches but which are delicious).

It’s no accident, and it’s all in the business plan. A Cambodian donut entrepreneur builds out the shop then finances its purchase by a Cambodian family, as often as not relatives of the entrepreneur. There’s no bank, because no bank would finance the venture, and it’s a family affair. Mom’s in the front at the counter, dad’s at the back turning out donuts.  It’s a hard way to make a living, but it’s a way to make a living.

Steenson has a film on Cambodian donut shops which was shown at the symposium and which I hope will someday make it to the internet.  Buehrer, the hip coffee guy, had worked at Phan’s donut shop in high school. That, he said, is where he learned about customer service. And kolache. So a hip Anglo coffee entrepreneur learned about an old-fashioned Czech pastry from Cambodian donut entrepreneurs in the Houston suburbs. That’s kind of the way Houston works.