This was our second trip to Newport, and we had to go back because the first trip we didn’t catch anything. This time one of us caught a good striped bass, and one of us foul-hooked something called a chub mackerel. Foul-hooked means you accidentally snag the fish somewhere besides the mouth. Here are two truths about fly fishing: whenever you foul-hook a fish, it’s a bad thing; and whenever you catch something called a chub, it’s also a bad thing. The combination creates kinda the worst of undesirables. I would have counted the chub though, if only I hadn’t foul-hooked it.
I guess I have to go back. Kris doesn’t, not that I’m jealous, but I suspect she’ll want to go along. She catches great fish in Rhode Island.
We fished with Captain Rene Letourneau, who has spent 71 years in Rhode Island. Rene put us on fish after fish after fish. Why didn’t I catch a fish? I couldn’t keep my line untangled. I couldn’t keep from standing on my line. I couldn’t cast. I was hopeless. Now mind, I’m not usually a horrible caster, but after spending a week two-hand casting in Alaska, I guess I’d forgotten how to cast a single-handed rod.
Last Saturday back in Houston, at the Texas Flyfishers annual mini expo, Jeff Ferguson from Lake Charles told me what I was doing wrong, and I slapped my forehead and said duh. Then I mentioned that in Rhode Island I was fishing with sinking and intermediate lines, not floating lines.
“Oh, that’s different . . . ” and then Jeff tried to explain how I needed to cast a sinking line and it was too much information and I had to walk away.
Even casting badly, I got plenty of shots. We were fishing where the Atlantic Ocean meets the Rhode Island coast, so even if Rhode Island is a tiny state it’s a pretty big place to fish, and seeing from the ocean side where the Atlantic meets the rocks is in itself worth the trip. Captain Letourneau went to where he expected fish and then we watched for birds. The striped bass chase baitfish to the surface, then the birds join the feeding frenzy. The water is boiling with fish and the sky is boiling with diving gulls. It all lasts a few minutes, and then it dies until it pops up again 200 yards away. I had some hook-ups but lost them. My most exciting fish wasn’t a striper at all but a a toothy bluefish that took my fly just long enough to cut my leader.
Did I mention that one of us caught a great striped bass, over 30 inches and about 12 pounds, and it wasn’t me? Dammit.
When we were in Alaska one of our guides, Tom Schaeffer, was from Maine, and he told us about his nephew’s new bonefish lodge in the Berry Islands in the Bahamas, Soul Fly Lodge. In Rhode Island, Rene was telling us about his trip to Soul Fly Lodge in the Bahamas with Peter Jenkins, who owns The Saltwater Edge in Newport. We’d met last year the first time I didn’t catch a fish in Rhode Island. Our last day at the dock there stood Peter, who was buying a new used boat, and who told us he’d invested in Soul Fly Lodge in the Bahamas. Now I kinda feel it’s preordained that we go to Soul Fly Lodge in the Bahamas. Are the Bahamas a state? Can we fit it in after the Dakotas?
Anyway, I’m ok with going back to Newport. We found a place to stay that wasn’t extraordinarily expensive–and there are a lot of places to stay in Newport that define expensive. The Sea Whale was roughly $200 per night, which in Newport counts as a bargain. The Sea Whale had it’s own humble charm and free parking, was spotless, and was only a block from Flo’s Clam Shack.
We reconnected with clam shacks, which are the greatest invention since taco stands, and over the three days we were in Rhode Island we made it to three: Flo’s in Middletown, Tommy’s World Famous in Warwick, and the Sea View Snack Bar in Mystic, Connecticut, where we went to see the Mystic Seaport Museum. There are a lot more clam shacks to visit. Fried clams and chowder are now high on my list of great picnic table eating, though for my money clam cakes are a poor second to hush puppies. Clam cakes could be greatly improved with some green onions and corn meal, but then hush puppies could probably be improved with some bits of clam.
