Category: Warmwater

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White Bass

The state fish of Oklahoma is the white bass, also known as sand bass or sandies (Morone chrysops). There’s wide distribution of white bass among states west of the Rockies, both native and introduced, so I assume it’s a fish most people are familiar with. It’s common in the Midwest and the ArkLaOklaTex.

It’s not a big fish. The IGFA world record, shared by Louisiana and Virginia, is 6 lbs, 13 oz. That’s probably about four pounds heavier than the largest white bass anyone should ever expect to see.  The Oklahoma record is 4 lbs, 9 oz. There’s not a record for white bass on the fly, either international or Oklahoman.

White bass are a freshwater fish, but their closest relative is the saltwater striped bass (Morone saxatilis). Striped bass have been introduced into midwestern and Southern lakes, and thrive if they’re restocked from year to year. The Oklahoma striper record is 47 pounds, 8 ounces, and Lake Texoma is supposed to be the very place for stripers. There’s at least one fly guide on Texoma guiding for stripers.

There is a white bass/striped bass hybrid that’s also stocked into lakes.  The common name for the hybrids, wipers, is unfortunate, at least as bad as pikeminnow, but it has the advantage of description once you figure it out. The Oklahoma record striped hybrid is 23 lbs, 4 ounces. That’s about 19 pounds heavier than the largest white bass anyone should ever expect to see.

White bass are probably the right color of fish for Oklahoma, but there’s a problem fishing for white bass. Eleven months of the year white bass are most reliably lake fish, which requires a boat and some local knowledge, and more uncertainty than I want in Oklahoma. They aren’t a typical fly target. They chase minnows, they eat worms, they eat crustaceans, they chase more minnows. They school, and a white bass frenzy is a sight to behold. When they pound minnows on the surface it’s easy to tell they’re striper kinfolk.

And they’re anadromous. Ok, I’m lying again. They never make it to salt water, but in the spring they run into the feeder rivers and streams to spawn. When water temperatures reach the high 50s, sometime between February and May in most of their range, it’s quite the thing to catch the run. The smaller males move out of the lakes first, and then the bigger females follow. It’s a bit of a meat market, both for the fish and anglers. Conventional anglers pull out fish to the limits, and the limits are high–none in Oklahoma. This isn’t catch and release fishing. It’s freezer stocking.

The white bass feed right up to the spawn, and will hit anything that looks like a minnow. I’ve only fly fished for them once on the spawn, and then the trick was to get the fly deep enough. The big females weren’t in the river yet, and I only caught a few small males.

So to catch Oklahoma white bass at the right time I’d have to try to hit the spawn in the right place in one of the the right rivers in a fairly short window of time.  That’s still more uncertainty than I want in Oklahoma. I’m guessing I’m not patient enough to wait until spring, and I’ll fish the Mountain Home tailwater sometime before Christmas.

Texas Parks & Wildlife
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All Dressed Up

For the first time this year,  we don’t have any out-of-state fishing trips on the calendar. It’s an odd feeling, but I’ve more than used my annual vacation time and tapped into my built-up surplus.

I need to keep some vacation time. Next year I want to make three big trips, Idaho, Mississippi, and Nantucket, and it’s still a few years to retirement. When we go to Massachusetts we’ll probably hit Rhode Island. At least I think that’s right. My knowledge of East Coast geography is sketchy. I do know there’s a lot of states crammed into that right hand top corner below Maine.

Mississippi is a big deal because of William Faulkner and the Blues, and in Idaho I want to float the Middle Salmon River and fish Silver Creek. There may not be time for both. Nantucket of course is the port from whence the Pequod sailed, so we’ll be fly fishing for whales.

The Pequod

I’m talking to our friend Mark Morgan about a weekend trip to Beavers Bend in Oklahoma to fish the Mountain Fork, maybe in November. It’s a five-hour drive and I’ve been preparing, putting together a playlist. There are a surprising number of great guitarists from Oklahoma, or at least guitarists who passed through in a significant way: Roy Clark, Michael Hedges, Vince Gill, Tuck Andress, Leo Kottke, Charlie Christian . . . Charlie Freakin’ Christian. Some places, Memphis, say, or New Orleans, you expect a lot of great musicians. I didn’t expect it of Oklahoma, and not so many guitarists. Oklahoma, OK!

But that is probably late November or December. Because the trout season is ending in most places, Kris suggested Arkansas, which I enjoy, but I hate to use up all the neighboring states early. That would take Louisiana, Oklahoma, and Arkansas off the board, leaving only New Mexico. The other places where I think we could fish into December are Florida (I have to go in February, so not now), Mississippi (already on the list for February or March), Georgia, and the Carolinas (later, they need more time than a long weekend), Missouri, Arizona, Southern California, and Alabama. It’s all vague and squishy, but those places might be warm enough. Of course I could go to Washington State for the winter steelheading, but I want to go to Seattle in the baseball season. And frankly I’ve done enough steelheading for one year.

We’ll get some trips in, maybe Alabama for New Years. Last year we went to Portugal for New Years, and Alabama’s just like Portugal, right? I guess I’m desperate.

There’s also Hawaii. Mighty fine bonefish in Hawaii.

* * *

Meanwhile last weekend we made a quick trip to Damon’s 7 Lakes to fish for bass. I caught a couple, and I also caught the world-record bluegill.

Ok, I lied about that world-record part, but it was a nice bluegill, and it stripped line just like a permit.

Ok, I lied about that permit part too. 

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Sunfish, Tarpon, and Donuts

Friday we fished the San Marcos River with Chris Adams of Go Outside Expeditions.  We’d fished on the San Marcos with Chris before, and there are few things as pleasant as repeating a river with a guide you like. Chris had a new raft, which was great, and his wife made cookies which were also great,  and we fished from 7:30 or so until almost 5, with Kris the client spending a good two hours trying to re-think Chris the guide’s business plan.  Meantime I added to my sunfish collection.

There was a nice redbreast, the most notable feature of which is that weird long opercle flap–the ear.  I also caught a long-ear, which is more boldly named but which runs a poor second to the redbreast in the long-ears competition.

Kris caught the pretty Guadalupe-largemouth hybrid in the top picture and a warmouth and some largemouths and some other stuff.  I got a nice river largemouth.

Mostly we were fishing poppers and streamers with 6 weights, and we switched flies a lot during the part of the day when things were slow.

I noticed that the river fish aren’t as dark as the pond fish I usually catch.  They seem almost translucent, less brightly colored, and better matched to the shades of the river than the fish in weedier ponds. As long as it’s not time to spawn the fish match the place.

* * *

We go to Tampa at the end of the week to fish with Court Douthit, and I’ve had a lot of conversations in Houston about Tampa. It seems that everyone but me visits Tampa or came from Tampa, and a lot of the people I talked to have fished Tampa Bay for tarpon.

In the elevator a colleague told me that she went to St Petersburg for a deposition, and thatshe had to cross the Howard Frankland Bridge. Halfway across with no other traffic she had a memorable anxiety attack. Duly warned.

At Gordy & Sons, I was buying a big game sinking line and got into a conversation with an employee and another customer. The customer said he’d fished Tampa a lot, that the bait fishermen gather to catch tarpon on their way into the bay at the Howard Frankland Bridge, and that the boat bloom was not to be missed. “You should get your guide to take you there just to see it.” The same thing happens up and down the west coast of Florida, famously at Boca Grande for abundance of tarpon and Homosassa for the size of the tarpon. The customer told me that the boats were so crowded that the guides carried knives, big knives, to slash tangled lines. I could picture guides in center consoles slashing away with sabers.

Last Thursday a client showed me his picture of a 70-pound tarpon caught in Tampa the weekend before.  We were in a medium-sized banquet room, about the size of a basketball court, and he said that in a space the size of that room there would be 100 boats. He said they were fishing 60 feet deep with crab, and that the guides were so used to the press that a path opened for his boat to follow the tarpon’s run.

I’ve been reading Marjory Stoneman Douglas’s River of Grass, and because of the conversations and the reading it finally struck me that I was missing something important.  Douglas is a lyrical writer. She describes the Rock, the limestone spine that gives Florida shape and substance, the concave shape of which creates the Everglades, and which plays out as the Keys in its final submersion. It struck me that because it shapes Florida the rock also shapes the tarpon migration up the western coast. Like I said, Douglas is pretty lyrical, and maybe I let too much rub off.

The tarpon migration, not the limestone migration, follows the Gulf Coast from the Keys as far as New Orleans. For marine biologists the number of tarpon that migrate and why they migrate, including their inshore excursions, is one of the grand mysteries. It’s probably all the usual fishy reasons: Sex and food and protection. They spawn offshore so inshore would only be a staging point for spawning, but there’s certainly food inshore.  Maybe they come in because from larvae they’re hardwired to move offshore to inshore, inshore to offshore. It’s some kind of vestigial biological instinct that plays no real purpose. Maybe.

In the 1880s anglers figured out that tarpon migrate and could be caught with light tackle at the openings of the bays, so the anglers began show up in numbers to match the tarpon. Maybe we’re as hard-wired to follow game migrations, whether woolly mammoths or salmon or tarpon, as tarpon larvae are to move inshore. Maybe the angler migration is as much a vestigial instinct as the tarpon migration.

Postcard, Tarpon Inn, Port Aransas, Texas, 1911-1924, The University of Houston Digital Library, from Wikipedia

It also struck me that I hadn’t connected Marjory Stoneman Douglas with  Marjory Stoneman Douglas High School, where the mass shooting occurred on Valentines.  She doesn’t deserve that connection, but no one does.

* * *

Bakeries, which in my worldview includes donut shops, are necessary to fishing, and on our way to fish with Chris from where we were staying in San Antonio we stopped at Mi Tierra’s panaderia for breakfast.  Of course what we really wanted was to have the huevos rancheros at Mi Tierra: there’s no better bacon or coffee or wait staff anywhere, but we were running late. It was doubly disappointing.  There was no pan dulce that early, only empanadas, and they were only ok.

Earlier this year driving from Houston it struck me that every donut shop on the way to the Guadalupe River seemed to have a Buddhist shrine.

There’s a large Vietnamese population in Houston, and I figured the donut shops must be Vietnamese.  Turns out no.  Cambodian.

At the Foodways Texas symposium in April there was a panel on Cambodian donut shops moderated by Rob Walsh, with David Buehrer, Houston’s hippest coffee guy, filmmaker Keely Steenson (who showed her film on Cambodian donut shops), and Samoeurn Phan, a shop owner. Turns out that most donut shops in Southeast Texas are Cambodian-immigrant owned. These aren’t hip donuts, they’re not cutting-edge donuts, and they’re not authentic kolaches (because every Texas donut shop has to have a kolache which is a sausage roll which is not actually a kolache). They’re working class cheap donuts. Joy Donuts. Snowflake Donuts. LeDonut (where I go for the boudin kolaches, which are also not technically kolaches but which are delicious).

It’s no accident, and it’s all in the business plan. A Cambodian donut entrepreneur builds out the shop then finances its purchase by a Cambodian family, as often as not relatives of the entrepreneur. There’s no bank, because no bank would finance the venture, and it’s a family affair. Mom’s in the front at the counter, dad’s at the back turning out donuts.  It’s a hard way to make a living, but it’s a way to make a living.

Steenson has a film on Cambodian donut shops which was shown at the symposium and which I hope will someday make it to the internet.  Buehrer, the hip coffee guy, had worked at Phan’s donut shop in high school. That, he said, is where he learned about customer service. And kolache. So a hip Anglo coffee entrepreneur learned about an old-fashioned Czech pastry from Cambodian donut entrepreneurs in the Houston suburbs. That’s kind of the way Houston works.

 

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Tarponesque Physiques.

Michaelangelo, detail of the Prophet Jonah (with tarpon) from the Sistine Chapel, 1508-1512.

Tarpon are big girls. They’re big boys too, but the lady tarpon are generally bigger and can reach lengths of more than eight feet and weigh more than 300 pounds. The males are smaller. Females live longer than males, as long as 50 years. Lucky males may make it to 30.  Tarpon obtain sexual maturity at seven to 13 years.  By the time a tarpon reaches 100 pounds it’s 10 to 13 years old.

In their larvae stage tarpon absorb nutrients direct from seawater.  Small juveniles start eating smaller fish, but primarily they’re planktivores and live on  zooplankton. As they grow juveniles eat more fish and add shrimp and crabs to their diet. By maturity they are strictly carnivorous. Sub-adult and adult tarpon eat shrimp, crabs, mid-sized fish like mullet, pinfish, and needlefish, and apparently have a soft-spot for sea horses.  I’ve never fished a sea horse fly, which is probably why I haven’t caught a tarpon.

Tarpon swallow prey whole, which explains the forward placement of the hooks on tarpon flies.  Short takes aren’t a problem.  I’m told that what is a problem is setting the hook Their mouths are hard and strip-strikes are de rigueur. Hooks must be sharp, though whether hooks should be barbed or de-barbed is a controversy. A guide in Belize rejected my tarpon flies because I’d flattened the barbs. Bill Bishop’s High Rollers: Fly Fishing for Giant Tarpon suggests partially flattening barbs, but that seems like neither fish nor fowl. At least the de-barbers have the argument that it’s easier to set the hooks, and it’s easier to pull the hook out of your guide when you makes that special cast.

Bite tippets are needed because tarpon have small densely-packed sharp teeth, villiform teeth, and writers universally criticize the IGFA 12-inch standard for bite tippets. Big tarpon will swallow flies deeper than 12 inches. Twenty-four inches appears to be common practice among anglers, IGFA be damned. There goes my record.

Tarpon have draw bridge jaws and knight-in-armor gill plates. Their silver sides are as straight and thick as walls. They attack prey from below. Look at those eyes. Look at that jaw. That’s no carp, that’s no bottom feeder.

Their scales are as large and bright as half-dollars.

Other than the Indo-Pacific tarpon, the tarpon’s closest relative is the skipjack, wrongly called ladyfish by everyone but Texans. Skipjacks, like eels,  bonefish, and of course tarpon spawn offshore and come inshore as larvae. Like tarpon the skipjack leaps when caught and shreds leaders. They’re just a lot smaller.

Catching skipjacks in saltwater is kinda like catching bluegills in fresh: universally frowned upon by conventional tackle folk but universally loved by fly fishers.

* * *

If I had to pick a fish to hang out in the Mos Eisley Cantina, I’d go with a tarpon. They appear intelligently malevolent, aloof, violent. They look alien.  Maybe Admiral Ackbar’s ancestors evolved from tarpon.

Ok, maybe I’d pick a gar for the Mos Eisley Cantina.  Gar are tarpon’s distant cousins: they share soft rayed fins.

State of New York Forest, Fish, and Game Commission, 1901

Of all the traits of tarpon though, the one that may be the most defining (and another trait shared with gar) is its air-gulping, lung-functioning swim bladder.  On two separate trips I’ve fished rolling tarpon off the South Padre Island jetties, but they were coming up to gulp air for fun, not necessity. Juvenile tarpon mature along mangrove shorelines in stagnant backwaters The absence of oxygen-rich water keeps out most predators. Because juveniles can roll and grab oxygen from air, they can live where other fish can’t.

As an aside, there’s nothing more startling than being on a bayou on a hot summer day, mildly conscious of alligators, and have a four-foot gar pop-up to roll next to your canoe. I don’t think they’re after air. I think they just want to hear me yelp.

* * *

We took the skiff out yesterday.  There’s a tropical disturbance in the Gulf, and it was blowing 20 offshore and picking up fast inshore. It wasn’t bad when we left, but we couldn’t find any water clarity, and the wind made things miserable. We didn’t last long.

Don’t get confused by the photo: our boat’s the one in the front. When we left the Marina we had to pass the cruise liner in the Galveston Channel, and there were Coast Guard cutters running interference.  They waived us further out, to the far side of the channel. It’s the first time I can recall being told what to do by a guy with a mounted machine gun.  I followed instructions.

Today, Father’s Day, we fished a bit for bass at Damon 7 Lakes. The photo doesn’t do the fish justice, though it does a nice job on me.

 

I caught a textbook bluegill while messing around with a Tenkara rod.  I was listening to Zane Grey’s stories about battles with monster tuna and swordfish and tarpon and stuff, but I couldn’t stretch the bluegill into a five-hour epic struggle of man against fish. Still, the blue on the gill plate complimented my shirt.