Category: Texas

Posted on

Small Texas Interlude

Yesterday we drove our skiff from Galveston, on the Texas Gulf Coast, 250 miles west on I-10, the highway that in my world stretches from El Paso to New Orleans (but in reality goes a bit further), to a tiny community outside San Antonio, Elmendorf, where we dropped the skiff off at the builder for some work and its motor’s 100-hour service.

We keep the boat in a dry stack, and don’t trailer often. Everything from loading the boat on the trailer to towing it through Houston down the interstate to San Antonio is terrifying.  We’re still married I think, at least no papers have been served on me yet. Kris did an excellent job on that last 100 miles into the New Water Boatworks. Let me say that again. Kris did an excellent job, and I’m sorry I yelled at her. I’m even sorry I offered advice from time to time while she was driving.

We’d planned to fish the Guadalupe late in the day, but it was after 4:00 when we dropped off the boat. We drove to New Braunfels, found our motel, and ate German food and drank German beer at Alpine Haus. After dinner we went to Gruene Hall to listen to music. Chronologically we might have been the elders at Gruene Hall, but as Kris noted a lot of younger folk looked like they’d been ridden hard more miles than us. Listening to the main attraction, Uncle Lucius, was like reading a pretty good mystery novel the plot of which you’d read a half-dozen times before. The opening act, Folk Family Revival, was terrific.

A couple of months ago, three guides from Go Outside Expeditions had done a presentation at Bayou City Anglers on trout fishing on the Guadalupe. They did such a nice job that last week I emailed them about fishing the Guadalupe.  The owner, Chris Adams, said that with the warmer weather the fishing on the Guadalupe was slowing (which was a surprise to me–I never knew it was fast). He recommended fishing the San Marcos.

I was happy as could be. I like the San Marcos, and many years ago had canoed it a good 20 times and had fished it once, but that was old history. It’s a Texas Hill Country river (though not really in the Hill Country), 75 miles long from its start at San Marcos Springs to its confluence with the Guadalupe. It’s lovely, with greenish clear water and good flow and lots of descents through class I rapids. Clovis Culture artifacts have been found at its headwaters, so it’s one of the oldest continuously settled sites in North America. Bank to bank it’s small, just right for goofing around for a day, which means it’s just right for fly fishing.

Prairie Lea between Luling and the town of San Marcos used to have the best kolaches in Texas, but it’s a long way out of the way from nowhere and the shop didn’t last. My high school classmate Mark Morgan’s aunt is the last house on the right on the way from Prairie Lea to the river, and Mark met us at the river because that’s where we met Chris-the-Guide and Mark happened to be in Prairie Lea. Confused? Kris was. What’s to wonder? Mark was there to add local color, mostly orange.

I only ever remember one lazy fishing guide. A redfish guide once dropped me off the boat and told me to stand there and watch for the fish to swim by. None came. I think the guide motored off and took a nap. Chris-the-Guide on the other hand was great. He knew his river and kept us fishing, working his way through downed trees, rowing us into position to cast, ducking when I cast, and  recovering hung flies. It was hard work, dragging the raft over trees and shallow gravel and staying calm while we dropped stuff into the water, including me. The spa treatment was free.

Kris-Not-the-Guide fished most of the day with a popper, I fished most of the day with a weighted streamer, typical bass stuff. Kris fished her Orvis 5 weight, I fished my Winston 6 weight. It all worked fine, just like Chris had said. Chris-the-Guide was a Winston pro-staff guide, and we talked about how nice the Winston rods felt casting but more important how pretty they are. Chris said there were people who didn’t like their looks.  I would never have imagined someone could find those pretty rods boring. You learn all sorts of stuff from guides.

We talked a lot on the way down the river. Chris suggested places to fish in North Carolina and Georgia and Virginia. He grew up a Southern kid, in Georgia, and while his accent passed for Texan he was more polite than us, and he unfailingly addressed me as sir. With age lots of people do, but I suspect that’s how Chris always talks to clients, and that it was something drilled into him by a correct Georgia upbringing.

Nothing we caught was big, the biggest was maybe a pound, but it was lively and fun casting. We pounded the bank, putting the fly as close as we could then taking a few strips then doing it again, just like Chris-the-Guide told us.  There were black bass, Guadalupe bass, sunfish (which I found myself calling perch–I haven’t called them perch in a good 50 years), and warmouth. We caught several black bass/Guadalupe hybrids, and a few purer Guadalupe bass, and Guadalupes being the state fish of Texas, that was particularly satisfying. I like to think that Guadalupes were what Cabeza de Vaca labeled trout when he came through in the 1500s.  The Guadalupe bass behave more like trout than black bass, feeding in faster water off seams and runs in the river. Or maybe Cabeza de Vaca called all fish trout. Or maybe my memory’s faulty and Cabeza de Vaca didn’t talk about trout at all.

We probably caught 15 fish in the five hours we were on the river, which for us is something of a record.

Morgan, the local color at the top of the post and perfectly good fly fisher, had stayed put to catfish bankside where we put in. chicken liver. Doughbait. Eight pound channel cat.

 

 

 

 

 

Posted on

Guadalupe River Triple Redux

I finally caught my trout today. Off and on I’d fished the Guadalupe since the Super Bowl was in Houston, a bit more than a year ago. I fished two days then and came up blanked. I started this year in December, and finally caught my fish today, March. It was nothing special, a 12-14″ rainbow that spit out the hook after it came into the net.  I’d hooked another earlier, and had a hit later, and foul hooked and landed a carp, a big carp, much later.  Because of their mouth carp always seem to foul hook.

I knew what I was doing though with the trout. I set up the rod with two droppers below an egg, with an indicator two feet up from the egg, no weight other than the weight of the brassies on the top dropper.  The fish stayed on the hook.  I didn’t take a picture. I wanted the fish back in the water, and I was worried about fumbling my phone.

Earlier, before the fish, I fell into the river, and tonight the muscle pull in my left calf hurts because of the fall. A half gallon or so of water came over the top of my waders, and when we left the river we stopped at Gruene Outfitters to buy dry clothes.  I bought a pair of Patagonia Guidewater pants, grey because even though I wanted tan Kris told me to get the grey.  They will be go-to’s for future travel, fishing and otherwise, but I’m sorry I had to buy. On future river trips I need to bring extra clothes.

On the way out of the store though I saw one of the great objects of men’s fashion, a Howler Brothers Gaucho Snapshirt, with embroidered alligators.  I’d first seen Howler Brothers shirts in Belize, where the younger guys at the bar compared their Howler Brothers shirt embroidery.  The embroidery then was great, the yellow rose and the shrimp and the blue crabs are works of art, but more important their shirts had pearl snap buttons, which for me is always the height of male fashion.  I came back to Houston and bought one sans embroidery, and you know what? When you roll up the sleeves of a a fishing shirt with pearl snap buttons they stay up. They don’t need those sewn-in goofy straps that seem like good design but aren’t. Pearl snap buttons have purpose.    There’s no sleeve creep when you roll up your sleeves.

So I caught my trout and got a great pair of pants and the work-of-art shirt I need to wear to Louisiana. I wish I had a photo of the trout.

It was windy today, and overcast, and the day on which daylight savings time started so we were already tired and late when we left Houston. I got water down my waders. On the way to the river we checked out donut shops in Seguin. Apparently like all donut shops in Central Texas they were Buddhist donut shops. The Donut Palace had a pretty good glazed, but no kolache, sausage rolls but no kolache. It was packed more or less. I wouldn’t recommend anything but the glazed, but I would recommend the glazed.

Top Donut had a good cat, but the donuts were only good efforts.

At three when we came off the river I wanted to go to Black’s in Lockhart for Barbecue, but it would have added two hours and Kris didn’t want to make the investment. We found a place in New Braunfels for German food, Uwe’s Bakery and Deli, that made its own bratwurst, and I suspect its own pickles and sauerkraut. It was outstanding. If I lived in New Braunfels, I’d go to Uwe’s every Tuesday for chicken and dumplings, and every Saturday for the goulash, and I’d be happy.

 

 

 

 

 

 

 

Posted on

Carp Diem

Note: For the last year I’ve looked at this blog post and debated whether I should correct it. The fish probably weren’t carp (notwithstanding what folk on the Guadalupe call them), but some form of cold water sucker. Basically, my sucker identification skills suck.

Fried carp and carp stew are a traditional Czech Christmas eve dinner. Carp eggs are eaten as caviar here in the states. Carp are popular sport fish in Europe. Carp are native to Asia and Europe, but have spread everywhere. I’ve fished for carp before, grass carp, in Buffalo Bayou.

I grew up thinking carp were trash fish and a nuisance. I’m not over it.

Yesterday we found carp in the cold tailwater of the Guadalupe River. Kris talked to a guy in a kayak who said he’d caught carp and striper coming down the river.  Kris saw them at the tail end of a large pool about a quarter mile upriver from Texas Highway 46. I was trying to fish below her, but she was yelling that there were fish and lots of fish and that the fish were nuts and just sitting there and get over there right now.  They were nuts, and they were just sitting there.  Move toward them they moved away but they didn’t leave, and they were in the shallow end of the pool where you could watch them easily in a foot or so of water. There must have been 20 of them, hanging in pods of four or five fish, all of them about two pounds. I came up and hooked two but they came off the hook and I said these trout surely are peculiar.  I’m quick that way.

I had hooked a trout earlier, but again my leader broke, above the tippet ring. I’ve got to figure out my leaders. That’s twice I’ve broken off trout in the Guadalupe.

Kris hooked a carp on a black streamer and kept it on the hook. I knew it wasn’t a trout once the dorsal fin flared. It wanted whatever was about to have it for lunch to regret those first few bites.

We could watch the carp roll on the surface and move to eat under the surface.  I fished up the river looking for trout but then hooked a carp on a pheasant tail nymph below a prince nymph below a bead egg.

We left mid-afternoon as it started to rain.  What Reims is to sparkling wine, Lockhart is to barbecue, so we headed to Lockhart. Lockhart is on the way to nowhere, but it was enough on our way home to make it worth the trip. There are four barbecue places of note in Lockhart: Smitty’s, Black’s, Kreuz Market, and Chisholm Trial. Kreuz Market and Smitty’s are connected in a family drama.

I’ve never been to Chisholm Trail, but of the other three the quality of the barbecue is inverse to the atmosphere. Smitty’s is my favorite, located in a charming storefront with a pressed tin roof and clean white walls. Black’s is still in an ancient meat market a couple of blocks from the courthouse. Kreuz is a barn of a place, decorated with randomly placed butcher tools. There’s nothing appealing about the place and there is a long line, but it is great barbecue.

I ordered three pork chops because I wanted to try them, and it was two too many. Other than that I’ve got my barbecue order for the two of us down to an art: one pound fatty brisket, one sausage, four ribs. My half of the sausage goes into a slice of white bread for a sandwich, with pickles and onion and sauce. The rest is finger food.

At Kreuz your get free Blue Bell ice cream at the end. At least theoretically you get free Blue Bell ice cream at the end. I don’t know how those people in the Blue Bell line had room.

Posted on

TroutFest!

Friday night we went to the Johnson Reagan Richards dinner for the Harris County Democratic Party.  I hadn’t been in a few years. I’ve also been to the Lincoln Reagan Dinner for the Harris County Republican Party.  At the Lincoln Reagan dinner the speakers stand on the stage and toss red meat to the ravenous.  At the Johnson Rayburn Richards dinner, the speakers mostly  talk about how the winds of change are a’comin’ to Texas. They’ve been saying the same thing for years. Nancy Pelosi was the keynote speaker.  I don’t know what kind of a Speaker she’ll make if she again gets the chance, but she’s a remarkably boring and rambling dinner speaker. Kris said she looked good though.

Saturday we drove to New Braunfels. Guadalupe River Trout Unlimited was holding its (our? I’m not a very good joiner, but I am a member) annual troutfest. There were casting instructors but I don’t know where they were instructing.   There were celebrity speakers, but I didn’t see any of them. Nancy Pelosi wasn’t one of them, which was just as well.  Mostly there were a lot of pick-ups parked in a field, some small tents, and a big tent.

We walked about for a bit.  I tried to buy a sweater from Bayou City Angler because it was cold and Kris had appropriated mine.  It might have  been too ironic to drive three hours  to the Guadalupe to buy something from Bayou City Angler,  because they lost their computer link and couldn’t sell anything. I realized later that I could have come by the shop in a day or two and paid, but none of us were thinking that way.

 

I have been to some other trade shows, not a lot but some.  They are all a bit alike I guess. I don’t want to randomly stop and pick stuff up. I did once.  I went through and collected a bunch of Koozies for the boat, but Kris thought it was a joke and threw them away. Yesterday Kris bought a line at the Tenkara USA booth.  I picked up fliers from guide services: Wisconsin, Alaska, New Mexico, Montana. We watched other people, men mostly, mill about.

There were lots of men with beards. Then we went fishing.  We were in a hurry because we had to be back for another dinner last night, but we fished for a couple of hours. I was using a bead egg with a dropper, and hooked a nice fish, but it came off the hook. This was not the fish:

It was only a fish in a tank at TroutFest. I still haven’t caught a Guadalupe trout.

Today we went late to Galveston to take out the boat.  Galveston looked like this:

The photo is a bit hazy, but that’s because everything was a bit hazy.  That’s looking across the street at fog obscuring the Gulf of Mexico. The. Gulf. Is. Gone. We only fish on the bay side of the Island, not the Gulf side, so we hung out at Benno’s eating shrimp po’boys until it cleared enough for us to take out the boat.  I wade fished behind Pelican Island, then we ran down into West Galveston Bay and I poled Kris through what might or might not have been Starvation Cove. The wind was at least 15 knots, and there wasn’t enough water in the bay to get into places, but the water was reasonably clear and it was the first time in a month we’d been able to run the boat.  This winter has been nothing but rain and wind and cold.