Category: Saltwater

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Working Water

This was our third trip to Maryland in roughly a year. Last August we visited Camden Yard to see the Astros play the Orioles, and caught rainbows on a side-trip to the Gunpowder River.  In May we fished the Chesapeake for one day. We got blown off the water and caught nothing.

We fished in May with Captain Tom Hughes.  It was terrible weather, but that’s what you get sometimes, particularly fishing with the Thomases, and allowing only one day for a place doesn’t always work, particularly in saltwater.  Captain Hughes told us to come back and fish a half-day for the cost of gas. We split the difference and booked a whole day.

Fishing once with a guide is kind of random. You don’t know the guide and the guide doesn’t know you. Fishing the second time with Captain Tom was fishing with a friend. First thing he said was we’re getting your fish. We started north up the bay, a big working waterway like our home Port of Galveston, to where the freighter UBC Sacramento was anchored under load. There were birds working and bait popping, and for the next three hours we fished, both of us with his 9-weight Orvis Helios rods, fine rods, but me with a 350-grain Orvis Depth-Charge line and weighted Clouser and Kris with a popper on a floating line. In 50-feet of water she was fishing poppers. It didn’t matter though what we were fishing: we both caught fish.

I had fished freighters once before, offshore from South Padre Island just north of Mexico, where freighters stacked up for the Port of Brownsville. We were fishing king mackerel, called kingfish in Texas, at 30 feet with 10-weights and for blue runners on the surface with a 6-weight. There were big rollers and I was seasick, really seasick, and the guide was annoyed that I didn’t know what I was doing with a sinking line, but who knows how to fish a freighter? Captain Tom knows. And unlike that South Texas guide Captain Tom knew how to tell us what to do.

Of course that South Padre guide may also have been annoyed that I kept throwing up over his boat’s gunnels. Mostly I made it over the gunnels anyway.

I was surprised how much I liked fishing the Depth Charge line. It was easier to cast than I thought it would be, and Captain Tom knows how to translate the screen of a fish finder into presentation of a fly at a depth. That’s pretty amazing when you think about it, and together with knowledge of structure (including the UBC Sacramento) and observation of birds may be the best way to consistently fish big water like the Chesapeake. Periodically he’d tell me fish were stacked around 20’ and 40’, and to let the line sink for a 12-count, about a foot a second with the heavy Clouser. I asked him why if the fish were at 20 feet he didn’t tell me to let the line go for a 20-count? These fish, he said, are aggressive. These aren’t lazy fish. They’ll come up to the fly if they’re feeding. If they won’t come up to the fly don’t bother.

Sometimes when we were in a flock of working birds and there were stripers crashing the surface I stripped in the Clouser as soon as it hit the water. I was fishing poppers too.

Captain Tom has to report to Maryland how many fish are caught out of his boat when he guides, and he somewhat conservatively came up with 56, all in the first four hours. All of us thought he under-counted a bit. It was hard to keep up, and and in addition to the fish landed Kris and I both missed plenty of strikes. The fish weren’t giants, the smallest few were not much more than a pound and the largest probably three, but there was nothing tentative about them. They were saltwater-bright and strong even at a pound, and whatever: I know I caught my fish. I caught my Chesapeake rockfish. That’s the right color of fish for Maryland.

When I go back to fish stripers again maybe I’ll want to hunt for larger fish. Or maybe not. 56 fish is anybody’s good day.

By the end of the day we covered 35 miles of water, and when the fish finally shut off Kris and I were worn out. We ate lunch drifting in the bay. Later I napped a bit while Captain Tom explored the bridge pilings, but there was nothing there, at least nothing worth breaking out the rods for. Kris said she never got to nap because I wouldn’t shut up. Later still Captain Tom gave us a water-side tour of the Naval Academy and the Annapolis waterfront. There are lots of sailboats in Annapolis.

It was a good day. Every angler should fish the Chesapeake, it’s quintessential American water, and anybody who’s interested in fly fishing big water should fish the Chesapeake with Captain Tom. It’s pretty great fly fishing, fish or no fish.

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Biloxi Marsh

I caught my Louisiana red.  It was three or four pounds, a decent fish for Texas but nothing special for Louisiana where redfish are larger.  It’s caught though, and Louisiana is done.

We fished the Biloxi Marsh Wildlife Management Area, a  36,644 acre estuary 40 miles east of New Orleans, owned by the Biloxi Marsh Lands Corporation and leased to the Louisiana Department of Wildlife and Fisheries, subject to mineral rights. The Biloxi Marsh Lands Corporation was founded in the 30s to own the marsh and lease land for oil and gas exploration.  I suspect it was a transfer of public lands to private parties for the benefit of Huey P. Long, his friends, and his family. It was probably formed after oil had been discovered but before state lands were leased.  If that’s not the case, if the land was always private and it was all on the up and up, I’d be pleasantly surprised, but it wouldn’t change my opinion of Huey P. Long. If he didn’t run that scam in the Biloxi Marsh he ran it somewhere.

On a Saturday in August the Marsh was mostly empty.

The marsh looks like how a marsh is supposed to look: flat and watery and grassy. It’s shallow, but it’s no Caribbean flat, and it’s too far north for mangroves. There’s no clear water or sandy bottom.  It’s muck, mostly, muck and oysters, and not a  place for wading. When the pole went deep in the mud black ooze came up with the pole.

We launched out of Campo’s Marina in Yscloskey.  Yscloskey was originally settled by Spanish Canary Islanders in the late 18th century, and in 1900 was still a Canary Islander descendent fishing village. That Campo surname probably isn’t random.

Yscloskey was destroyed by Katrina–the New York Times reported there was nothing left intact but a single light bulb and a garden hose–but it looks well enough now.  It was busy on Saturday for the blessing of the fleet at the start of the shrimp season. The shrimp boats as often as not flew Confederate battle flags, along with plenty of pennants, the Louisiana state flag, the American flag, and some other flags I didn’t recognize. There was lots of red, white, and blue and purple and gold.

*  *  *

You’re never very far from a discussion about Katrina in New Orleans. It’s not the same city, literally. What held people in New Orleans before Katrina was extended family networks and the Ignatius J. Reilly state of being: if you were born in New Orleans and lived in New Orleans you as likely as not never went anyplace else unless it was 90 miles to LSU.  Katrina forced people to leave, and after Katrina the family networks were damaged.  Cousins who left for Houston or Dallas or Atlanta got new jobs and better houses and schools and never came back. Twelve years later in the Treme near Willie Mae’s Scotch House there are still boarded houses.

*  *  *

Kris caught two reds. She hooked a big red, at least 20 pounds, but got distracted and the fish broke off.  You can’t multi-task when landing a 20 pound fish. Lesson learned. I learned a lesson too.  Fishing the second day with a New Orleans hangover isn’t that much fun. I really didn’t need that final Sazerac even if it was the Sazerac Bar, and I didn’t need the Abita with the oysters at Felix Oyster House to start the evening, and I certainly didn’t need what came in between. Lesson learned. Also, take insect repellent, and use the insect repellent you take.

Our guide, Bailey Short, used big heavy flies, 10 weight rods, and 20-pound leaders.  It was big stuff, much bigger than I’d expected.

He polled slow. There was no hurry to get anyplace because we were already there. Thorough, he said, you gotta get to the spot and be thorough. There were fish where we were, and we needed to take our time and spot them. Sooner or later we did, even if we didn’t catch them.

We talked to Bailey about the fall and winter months, the supposedly best months, but he said that the fish were just as big in the summer and that everybody now had heard about the big winter reds. There was so much winter pressure with interloper guides rolling in from Florida and Texas that July and August were in some ways better. He showed us lots of fish and we got lots of shots. Bailey did great, and was great company, but the fish didn’t cooperate. It certainly wasn’t my hungover casting. That’s my story and I’m sticking to it.

When we left Yskloskey for the airport Kris said she wanted a burger but I said po’boy and at the turn on to the highway Yelp! told us that the Last Stop Grocery and Deli sold po’boys. We sat out under the awning in the Gulf breeze and listened to the insect sounds and watched the jungle green on the side of the road. It was the perfect last moment in Louisiana.  Good fried shrimp po’boys too.

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Transgender Redfish Romance

Stevenson, Charles Hugh, Report on the Coast Fisheries of Texas, Report of the Commissioner (United States Commission of Fish and Fisheries), 1889-1891. From Wikimedia Commons.

The fishiest class warfare in Texas was fought in the 80s over redfish. Redfish had gone from trash fish to prom queen, and wild redfish were depleted. The war was fought in the Texas Legislature, which has since moved on to crucial issues like transgender bathroom use. Unlike, say, global warming or education or medicaid expansion, transgender bathroom use in Texas is a big problem.  We’ll fix it though. After the legislature gets done those transgender folk will just have to cross their legs and wiggle. No more peeing for them.

The Redfish Bill was H.B. 1000, and proponents of a commercial fishing ban were portrayed as wealthy sport fishers, which in fact they kinda were. The opponents were portrayed as working class commercial fishermen who were losing their livelihood, which if that includes seafood distributers and restaurant owners they also probably were. Texas passed the Redfish Bill and banned commercial harvesting of redfish and speckled trout.  There were other reasons for the redfish decline in Texas and around the Coast:  no size and take limits, loss of habitat, and damage to water quality certainly had as much or more to do with stock declines as inshore commercial fishers. Really, what happened on the Gulf Coast in the 70s was pretty much what happened to stripers in the Chesapeake in the 70s.

Notwithstanding predictions, after passage of the Redfish Bill redfish didn’t disappear from restaurants.  Farming has boosted supply, and if anything table redfish are more popular now than ever.  My favorite way to cook redfish is on the half shell. Filet the fish but leave the scales so the skin and scales hold the filet together. Season and then throw the filets on a medium grill for 12 minutes or so.  The scales aren’t much fun if you accidentally eat one, but at their best it’s like eating the ocean, better even than oysters.

The Commerce Department finally imposed a gill net ban in federal Gulf waters in 1986 after the annual redfish harvest had risen 800% in five years. States in addition to Texas imposed reasonable size and take limits on sport fishers. Water quality and habitat also improved. It’s now a healthy fish population, and in 2015 redfish were rated of least concern on the IUCN Red List.

Redfish live inshore and near-shore, in both brackish and saltwater, and range in largish numbers south from the Chesapeake, around Florida, through the Gulf, and south into Mexico. Redfish get romantic when the water temperature hits about 65°. They spawn in deeper water, 50 to 100 feet, on incoming tides, and it’s the bulls, at least +30-inches, that move offshore to spawn. They spawn off and on for months, with a female dropping millions of eggs in a season.

Good guides won’t target spawning redfish. Bringing the fish up from deep water causes problems, they’re shallow water fish, and for meat fishers the big reds are poor quality.

Bulls, as in Bull Reds, is a generic term that covers any redfish, male or female, that’s reached 30+ inches. Apparently the lady redfish are also bulls, so I guess that makes them transgender, so the Texas Legislature should take note. After release, fertilized eggs hatch in a day or so and like tarpon the larvae are carried inshore, The fry feed first on plankton, then move on to crab and shrimp and baitfish.  Their first year they reach 14 inches.  By year four or five they’re mature. They can live longer than 30 years, and reach 70 pounds and 50 inches.

I can think of few things lovelier than a slot-sized juvenile red sitting in seagrass in clear bay water.  I must think they’re pretty because I spend so much time looking for them. I also think their elders are kinda ugly, but that’s also a problem for me as I age.

The most important thing I was ever told about redfish, other than strip-set, was don’t grab them in the mouth like bass. Reds eat crabs. Fish that eat crabs crush fingers. It’s probably wise not to stick fingers in their mouths.

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The Ten Best Summer Steelhead Flies!!!

Disclaimer: I wrote this as a joke, because I have no idea what the ten best steelhead flies might be, winter or summer, and I feel guilty every time somebody ends up here. It’s actually a long shaggy dog story about a fly I tied with an ostrich feather that a drag queen gave me at a pride day parade. I did, in fact, catch a summer steelhead on that fly, so if you want to know the very best steelhead fly, it’s one you tie with a feather given to you by a drag queen at a pride parade.

I’m sure someone knows what the ten best summer steelhead flies are, but I haven’t a clue. In September We  go to Oregon, but before, in less than a week, we go to Louisiana. The jumble has me thinking about redfish and steelhead flies at the same time, and I’m no good at multitasking.

I like simple flies. A few years ago the rage in redfish flies was redfish crack, the hardest part of which was using a magic marker.  Tie some EP fiber to the hook for a tail, wrap some EP brush for a head, use a sharpie to bar the tail, brush out the head, done. I greatly admire that fly.

My current favorite redfish fly is this unnamed thing, or at least unnamed to me. It’s my favorite because I made it up after fishing an Avalon for permit, and because the first fly I ever fished in saltwater, a rattler, had rattles. I later caught 50-odd crappie in a single day with a rattler, and later still caught a four-pound bass. I like flies that make noise. I would name the fly I made up, but I figure lots of people have made up the same fly, and one of these days I’ll stumble across its name.  Meantime it’s easy to tie and catches all sorts of stuff. Plus it’s kinda weedless, or as much as any fly is ever weedless.

Rattler. Ok, maybe it was only 30 crappie. CRAH-pee. Puh-CAHN.

Sac-au-lait.

Steelhead flies though are a different matter. It doesn’t seem like anybody ever thought about making them simple, and I don’t know why.  Are steelhead peculiarly complex? Do they never hit a Clouser? Steelhead flies look like somebody wanted to tie classic salmon flies, smoked a joint, and came up with Modern Steelhead Flies. That’s the book I bought to teach me all about steelhead flies, Modern Steelhead Flies.

It’s hard, by the way, not to make jokes about marijuana and Oregon.

Kris and I finally paraded with my firm in this year’s LGBT Pride Parade, and I learned that sometimes Texas parade routes smell like marijuana. Colleagues ask every year if I’ll march and I say sure but then something happens. I put off joining the parade for two years, and they finally shamed me into it. Personally I think it’s a better world when LGBT folk can do some shaming.

The Pride Parade in Houston is no small affair.  There are thousands of paraders, and tens of thousands of paradees. Our daughter dropped us off on Allen Parkway and we walked a bit to the staging point. I really dressed for the parade too: a pair of running shoes, khaki shorts, blue linen shirt, and the crowning glory, my straw fedora. I was a little worried I might stand out too much, but believe it or not, some participants were even less restrained than me. Really. Kris said there was a topless lady, but I didn’t see her. Ogling the topless lady would have probably been wrong anyway, but Kris thought she might be topless at a parade with some expectation of being ogled. Could be.

There were groups from churches and big oil. There was the mayor and the parents of transgender children. There were Democratic candidates, though I think I must have missed the Republican float. We were the only big law firm, but there were lots of banks, and some smaller firms.

So meantime I haven’t actually read much of Modern Steelhead Flies, but it’s got good pictures. Of course I had absolutely none of the fly tying materials for steelhead flies. This is always a given for any new fly, one never has the stuff. This though was particularly brutal. Hooks? Nope. Hot pinks and purples and blues? Nope? Ice dubbing? Not a bit of it. I didn’t own a single ostrich feather.  The first fly I tried, something called a Fifth Element because of all the blue feathers (none of which I owned), had 72 different layers of materials. I spent an hour ordering from FeatherCraft, and when they didn’t have everything I ordered some more from J. Stockard. None of my local shops were going to carry this stuff. I finally found blue Gamakatsu octopus hooks on Amazon. The Feather Thief got nothing on me.

Then I tied the fly, got to the end and realized I’d  forgotten to order the last five layers of stuff.  I tied in some black marabou and called it a day. It looked pretty good, too, as long as you didn’t pay attention to the big gaps on the back side where I didn’t get the materials all the way around the hook.

The third fly in the book, which was also on the list of flies the Oregon outfitter sent, was Jeff Hickman’s fish taco.

Now Mr. Hickman’s fish taco really appealed to me. It was on the outfitter’s list. It was relatively simple compared to the other stuff, only 67 layers or so. Most of all I could look at the fly and think, that looks fishy. That’s the highest praise for any random fly sitting in a box: It looks fishy. Plus it was a taco. I might prefer an enchilada, or even a chalupa, but I’m a Texan and if what you can get is a taco you take a taco. I know and like people who’ve written admirable books about queso and salsa, and I’ll throw in a gratuitous plug for them here. I have also gone miles out of my way to get barbacoa and lengua tacos with just a brush of onion and cilantro, and this was a taco.

I was sitting in my office one day and got distracted and watched a video of Jeff Hickman tying Jeff Hickman’s fish taco. He seemed like a genuinely reasonable guy. He drank unpretentious beer. He took it in stride when he forgot to tie in the 33rd layer of rainbow black flashabou.  I figured this was a guy who wouldn’t mind if I had to use a hot pink hot spot instead of red because I only ordered hot pink ice dubbing.

I also had no ostrich feathers, and 90% of the fish taco is ostrich feathers.

So Kris and I are walking to the staging point for our LGBT Pride parade group and I’m dressed in my gaudy outfit and I feel a hand on my shoulder. A big hand.

Now I’m 6 feet, or I was 40 years ago, but I turn and look up, way up, into the face of either a transgender lady or a drag queen–the taxonomy confuses me some but you can be one without being the other, or vice versa–in a long black satin sheath gown and enough dyed black ostrich feathers to festoon, well, an ostrich. We were of a certain age together, but she’d spent a bit more time in tanning beds, and I was dressed more like a law firm partner taking his grandkids to the zoo. I had no ostrich feathers.

“Darlin’, we gotta spruce you up.” Ok, maybe that wasn’t precisely what she said, but that’s what it sounded like to me.  She plucked an ostrich feather and stuck it in my hat and declared me more festive. I now have a spirit animal for this trip to Oregon, but I haven’t decided whether it’s an ostrich or a 6-foot-4 drag queen in the LGBT Pride parade. I’m leaning towards the latter.

So meantimes.

Kris and I are driving from Galveston and talking about what we need to take to Oregon and she says she’s been looking at the email from Jeff Hickman and I say who? She says Jeff Hickman and I say the fish taco guy? She says what? Jeff Hickman it turns out is our outfitter. I guess I knew that, we’d exchanged emails and all, but it hadn’t registered that the guy I was watching on YouTube tying fish tacos was the guy I was e-mailing. I’m slow like that.

But I catch up sooner or later and this is all coming together. I might even catch a fish. I’ll tie up some hot pink redfish crack with lavender hot spots. If nothing else I’ll learn to tie a fish taco, and I’ll use ostrich herl scavenged from the wild.