Month: November 2024

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South Carolina, Part Two

Now that I’ve offended all of South Carolina in Part One, it seems worthwhile to mention some other stuff. There’s always some magazine or travel email declaring that Charleston is the very best U.S. vacation destination, even better than Fargo, North Dakota. I’m certain there are many good things to say about South Carolina, and I do like the food. There are lots of fish.

Population and lGeography

In 2023, there were an estimated 5.374 million South Carolinians, making South Carolina 23rd of the U.S. States by population. In the 1830 census, there were 581,185 South Carolinians, with 265,784 free and 315,401 slaves, more slaves than free. Of the free residents, 7,921 were reported as free colored. Female slaves outnumbered male slaves by about 4,500, and white males outnumbered white females by about 3,000.

There has never been a decennial census when South Carolina did not report some growth, but there were never any huge gains. From 1860 to 1870, during the Civil War, growth was a minuscule .03%. It’s estimated that as many as 20,000 South Carolinians died in the War, so that certainly slowed down the numbers. Between 1920 and 1930, growth was only 3.3%. That would have been the height of the Great Migration and the early beginning of the Great Depression in the agricultural South, so South Carolina is probably lucky to come out with a net gain.

From 1910 to 1930, South Carolina’s Black population dropped from about 55% of the total population to about 30%. During the Great Migration, Philadelphia was a particularly popular destination for South Carolina Blacks, and Philadelphia rhythm and blues would re-migrate to South Carolina juke boxes in the 1960s as Beach Music.

In the most recent census, more than half of South Carolinians live in six metropolitan census areas, the largest being Greenville-Anderson-Greer with 928,195. Nearby Spartanburg accounts for another 355,241. Greenville and Spartanburg are in Upstate. Columbia, the state capitol, located in the Piedmont, has 829,470, and Charleston in the Lowcountry has 799,636. While the combined statistical metropolitan areas are pretty large, there are no individual cities with populations larger than 150,000. Columbia has 133,803, Charleston has 132,609.

In the 2020 census, 60.3% of South Carolinians were Anglo, 25% Black alone, and 5.8% were two or more races. Hispanics were 6.9% of the population.

The state’s three regions, the Lowcountry coastal plain, the Piedmont beginning at the fall line, and Upstate (which includes South Carolina’s slice of the Blue Ridge Mountains), are together mildly uncomfortable when they sit down to Thanksgiving dinner, each boasting pride of place, and each fiercely protecting its perceived prerogatives. I have heard that the state geographically balances things like highway and education funding so that no area feels slighted. It’s the smallest Southern state, 40th in size among the U.S. states with 32,020 square miles. It’s a miracle that so much discord can be be contained by such a small package.

Politics

South Carolina is Republican. In the 2024 election, Donald Trump carried 58.2% of its 2,548,140 votes. In 2020 Trump carried 55.11% of 2,513,329 voters.

Lindsay Graham and Tim Scott, both Republican, are South Carolina’s U.S. senators. There are seven congressional delegates, and only Jim Clyburn, in South Carolina’s most gerrymandered Congressional District, is a Democrat. Presumably the gerrymandering minimalizes the statewide effect of traditionally Democratic voters. Every elected state official is Republican, and in the General Assembly the senate is 30 Republicans to 15 Democrats. The house is 88 Republicans to 36 Democrats.

It’s a mighty red state. The one Congressional District that voted Democratic for President in 2024 was also Jim Clyburn’s Congressional District.

2024 Presidential Election Results by South Carolina Congressional District, Wikipedia.

Pat Conroy

There was never a more geocentric author than Pat Conroy (1945-2016), and in the 70s and 80s he was all the rage. The Prince of Tides, The Great Santini, Lords of Discipline, South of Broad . . . He even wrote a good, readable South Carolina cookbook. I used two of his recipes, the oyster bake and the Frogmore stew, for my daughter’s birthday this year. There are, I suspect, similar recipes throughout the Gulf Coast, but Conroy makes them seem peculiarly South Carolinian.

Readers of a certain age (and I’m certainly one), were introduced to South Carolina through Conroy, and all-in-all it’s a pretty good introduction. Conroy’s families are often as not full up with disfunction, but even his villains have their moments, and correspondingly his heroes have their villainy. It may be a complicated world, but end of the day his books are readable and his place, coastal South Carolina, is likable.

A number of Pat Conroy’s books have made pretty good movies, though not the cookbook. No one’s ever made a movie of the cookbook, and that’s a shame. It might be short on plot, but it would be long on character development, mostly mine.

Food

There are things people eat in the South (including Texas as part of the South) that weren’t traditionally eaten elsewhere: barbecue, grits, okra, greens, cornbread, pecan pie, biscuits . . . From Southern region to Southern region the particular versions of those things vary. In my parents’ house, for instance, we usually ate turnip greens, not collards or mustard greens. Central Texas barbecue is mostly beef, while other Southern barbecue (including East Texas) is mostly pork. Recipes in Shreveport probably have more in common with Dallas than New Orleans.

Southern Blacks apparently put sugar in their cornbread, Southern Whites did not. Northerners, who learned about cornbread from African-American Great Migration cooks, use sugar.

Questions of race and food and the sources of Southern cooking are fascinating, but as a general matter everyone loves iced tea, maybe sweet or maybe unsweet, fried chicken, and cornbread, maybe sweet or maybe unsweet. Traditionally Blacks and Whites, poor and rich, ate more or less the same stuff, though I would never put sugar in the cornbread. I have tasted it though, and as a child I put sugar in everything else, including rice and grits and iced tea.

Notwithstanding the South’s generalized food traditions, there are some places in the South that are Meccas for food creativity. New Orleans of course, Central Texas for barbecue, and the South Carolina Low Country. For Central Texans it’s all those German and Czech butcher shops, while for New Orleans it’s all that all dat. For the Low Country I suspect it’s a combination of wealth, copious inshore seafood, the preservation of African culture by the Gullah Geechee, and rice.

Other than Louisiana, the ultimate Southern seafood extravaganzas, the Frogmore stew and the oyster bake, hail from South Carolina. South Carolina lays claim to being the source for shrimp and grits and vinegar-based barbecue sauce for its whole-hog barbecues. South Carolinians don’t just eat black-eyed peas, they throw in rice snd whatnot and turn them into hoppin’ john.

I already owned a copy of The Pat Conroy Cookbook, but before we went I dug it out and read parts. I also bought Gullah Geechee Home Cooking, and used it some. The Gullah Geechee recipe for okra gumbo is not so different from my mother’s. It’s tomato and okra based, but of course the author adds shrimp. South Carolinians put shrimp in everything I reckon, including no doubt the cornbread and the iced tea.

In Charleston, at the Fort Sumter gift shop, we bought a copy of Charleston Receipts, the 1950 cookbook of the Charleston Junior League. Whatever negative things one might say about Charleston, The Junior League, or South Carolina, Charleston Receipts is a masterpiece. There are 22 recipes for shrimp alone, including Shrimp for Breakfast and six different shrimp pies. 

"Fry bacon until crisp.  Save to use later.  Add bacon grease to water in which you cook rice . . . add shrimp . . . "

Hampton Plantation Shrimp Pilau, Charleston Receipts, 1950, 38th printing, p. 75. As if these people don’t already have a jar of bacon grease handy.

Fish

We’ve had a good redfish fall in Texas at Port O’Connor, with lots of fish, so we were primed for redfish, and would go to Charleston to fish some more for them. There are other South Carolina fish to fish for, Native brook trout in the Upstate, redeye and largemouth bass, even a striped bass spawning migration, but right now I’m mostly thinking about redfish and saltwater.

When we were last at the skiff in Port O’Connor, I brought home the boat box of redfish flies I’d stowed nine years ago. They were pretty sadly rusted, as though I’d soaked them in tears for all the fish I haven’t caught. I had to throw most of the flies away, and since then I’ve been tying redfish flies to replenish the box and to take to South Carolina. I’ve been using materials and receipts from Sightcast Fishing, which specializes in Texas Gulf Coast flies. They do well-designed variations of classic Texas saltwater flies, their materials are creative, and their flies are pretty. Of course if you can find them, redfish will usually eat almost anything you throw at them, but still . . . it’s nice to know that what I throw looks good to me, even if the fish ignores it.

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South Carolina, Part One

For much of its history, if you were in need of a moral compass, you could do the opposite of whatever South Carolina was doing and have a pretty good chance of getting things right.1 South Carolina as often as not was a self-righteous, pompous Dickensian church beadle, proclaiming the virtues of starving and beating orphans for fun and profit. It seems always to have been peculiarly obsessed with wealth and status. It’s really hard to like much of South Carolina’s past.

South Carolina was the only original colony whose founders owned slaves. Instead of coming direct from England, a majority of its early settlers came from the sugar plantations of the West Indies, particularly Barbados, where slavery was already a going concern. Charleston became a major slave market for the Colonies, and between 1803 and 1807 South Carolina squeezed through Charleston the last legal shipments of approximately 50,000 slaves. In most slaveholding states, it’s estimated that somewhere north of 30% of whites owned slaves. In South Carolina, the number is estimated at 50%. Until the export in the 1830s of a goodly number of South Carolina slaves and their owners to better cotton land in Alabama and Mississippi, black slaves in South Carolina significantly outnumbered white residents. Until the 1730s, a majority of South Carolinians were African-born.

South Carolina’s John C. Calhoun was the mastermind of the first threat to the Union, the 1830s Nullification Crisis. Because tariffs to protect northern manufacturing increased the cost of goods in South Carolina, Calhoun (then Vice President) came up with the useful notion that a state could nullify any federal law it didn’t like. South Carolina did just that, but before the question could be tested Andrew Jackson worked a compromise with lower tariffs. It’s one of the reasons Jackson is on the $20 bill. Before Lincoln, Jackson first saved the Union from South Carolina.2

In 1856, South Carolinian Congressman Preston Brooks brutally beat Massachusetts Senator Charles Sumner on the Senate floor because of an antislavery speech by Sumner criticizing Brooks’ first cousin once removed. Brooks resigned his seat later in 1856 for reasons other than the beating, and was almost immediately re-elected. He died a year or so after the re-election, and good riddance. It was almost four years before Sumner recovered sufficiently to return to the Senate.

John McGee, Southern Chivalry–Argument Versus Clubs, 1856, National Museum of American History (Caning of Charles Sumner by Preston Brooks). McGee’s engraving is wrong in an important respect. According to eyewitnesses, Brooks beat Sumner not with the tip of the cane, but with the heavy gold knob. The cane is on exhibit at the Old State House in Boston.

It is usually remarked that Brooks used a gutta-percha cane for the beating, though gutta-percha is never explained.3

The Bishop of Charleston, Patrick Lynch, was a slaveholder and a prominent slavery apologist. According to The South Carolina Encyclopedia, before the war he was the legal owner of about 95 slaves, most of them the property of the Diocese. He was the Confederacy’s delegate to the Vatican.

South Carolina’s U.S. Senator James Hammond, child molester (of his own teenage nieces) and slave rapist (one of whom may have been his own daughter), dared the free states to threaten Southern slavery in an 1858 speech declaring that cotton was king:

“What would happen if no cotton was furnished for three years? I will not stop to depict what everyone can imagine, but this is certain: England would topple headlong and carry the whole civilized world with her, save the South. No, you dare not make war on cotton. No power on earth dares to make war upon it. Cotton is king.” 

Hubbard & Mix, Negro Quarters, T.J. Fripp Plantation, St. Helena Island, S.C., circa 1863, Library of Congress.

In hindsight, there are three ironical twists to Hammond’s proclamation. First, much of our cotton now comes from India and China, not the U.S.4 If Hammond had been right, even for that moment, he would ultimately have been wrong. Had the South’s secession succeeded, an independent slave South, increasingly isolated and economically irrelevant, would have ultimately failed because someone else would have produced the cotton.

The second twist is that because its government lacked meaningful central authority, the South never stopped producing cotton during the war. Planters continued production, even while the planter class was largely exempted from the Confederate draft. During the war cotton was slipped out of the South by blockade runners or through Mexico. Presumably quantities were reduced, but there was never the cessation of manufacturing that Hammond had projected. Worse, by allowing the production of cotton, the South didn’t grow sufficient food. As the War progressed, starvation in its cities became widespread, and Southern White hunger hastened the War’s end.

Detail of photograph by Henry P. Moore, Slaves on Plantation of Confederate general Thomas Drayton, Hilton Head, S.C., 1862, Library of Congress.

And of course the third twist was that Hammond was just plain wrong. Cotton was not king. The South lost the War and never received the support from foreign nations that Hammond had expected.

Then South Carolina was the first state to secede, and then it kicked off the War by firing on Fort Sumter.

After the War, South Carolina was a leader in voter repression and Jim Crow. It even produced its own powerful version of the Klan in the 1870s, the Red Shirts. In July 1875, at Hamburg, S.C., approximately 100 Red Shirts attacked 30 black militiamen, killing two and then torturing and murdering four more. One white died. The Hamburg Massacre kicked off the Red Shirt violence of the 1876 gubernatorial election. Immediately following Hamburg approximately 100 Blacks and two Whites were killed in Ellenton, and five Whites and three Blacks were killed in Cainhoy.

The Red Shirts at Hamburg were led by Benjamin Tillman, who later served 24 years as a U.S. Senator from South Carolina. Tillman justified the execution at Hamburg of Simon Coker, a black state legislator. Coker had asked to pray. According to Tillman, while Coker was kneeling in prayer, it was declared that he was taking too long and “[t]he order ‘aim, fire,’ was given . . .”, presumably by Tillman. Tillman wrote as justification that at Hamburg the Red Shirts were in a battle to protect the Anglo Saxon way of life, which, whatever that may be, sort of begs the question.

Mike Stroud, Meriwether Monument, 2008, HMdb.org, used in accordance with site restrictions. Monument in John C. Calhoun Park, North Augusta, S.C., commemorating Thomas McVie Meriwether, the white casualty of the Hamburg Massacre, who “gave his life that the civilization builded by his fathers might be preserved for their childrens children unimpaired.”

The home of the founder of the Red Shirts, Confederate Brigadier General Martin Gary, was restored by the Daughters of the Confederacy in Edgefield, South Carolina, and is operated by a 501(c)(3) as a Red Shirt shrine. Admission is $5 for adults.

Segregation was defended in South Carolina into the 1970s. In 1964, Strom Thurmond, a former pro-segregationalist Dixiecrat nominee for President and U.S. Senator from South Carolina, supported Barry Goldwater against Lyndon Johnson and began the exodus of Southern Democrats to the Republican Party.

Brigadier General Martin Gary, founder of the Red Shirts, circa 1861-1865, Duke University. He looks quite the mad zealot.

  1. As an aside, I had assumed that none of my ancestors came through South Carolina, but there are at least a couple of fifth great-grandparents buried near Spartanburg, a Mary [?] and John Birdsong. Birdsong was a Revolutionary War major, and died in 1790, well before the Civil War. By the War my later Birdsong-related ancestors had moved on, though generally not from the Confederacy. They were just in different places. I suppose I carry some of the weight of South Carolina’s history, but one really couldn’t ask for a better last name to ponder than Birdsong. ↩︎
  2. Don’t tariffs just make your eyes glaze over? Apparently we’re going to have to revisit them soon enough. Who knew that tariffs could cause price increases? ↩︎
  3. Gutta-percha is a kind of rubber obtained from a tropical tree, the Palaquium gutta, and the first widely available thermoplastic was produced from its sap. Demand for gutta-percha in the 19th and early 20th centuries threatened the trees. In addition to canes for beating abolitionist senators, gutta-percha was used among other things to insulate the first trans-Atlantic telegraph cables and to revolutionize golf by providing the first solid-cores for golf balls. It is still used for root canals. ↩︎
  4. My Granddaddy was my family’s latest cotton farmer, but certainly not the first. During the Depression he once gave my Momma a bale of cotton to pay for her college tuition, so like a lot of Southerners, Black and White, I have a relatively direct tie to cotton. Notwithstanding the South’s early claim to cotton, now a lot of our cotton comes from somewhere else. It is irony on irony that much of China’s cotton that comes to us in Chinese-produced tee shirts and whatnot is grown by forced labor in the Uyghur region, where China is ethnically cleansing its Muslim minority. ↩︎