Month: June 2024

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Georgia Packing List

Gear

For trout in North Georgia we took 5-weight rods with floating trout lines. We used long 9-foot 4X fluorocarbon leaders with weighted nymphs. I took an Abel disc drag reel, kinda the pinnacle of obsessively over-built trout reels, but it didn’t get much of a workout. For all the trout I caught I could have used a spool of bright yellow sewing thread, or kitchen twine, or bailing wire, with any of them tied to a stick I picked up on the riverbank. It would have been harder to cast, but I would have caught just as many fish.

In saltwater we fished with 8-weight rods and floating redfish lines, with 7-foot 16 lb leaders. We used the guide’s flies, which if you squinted real hard looked a bit like tarpon toads. They were prettier flies than what I use at home for redfish. My redfish flies look like deformed bits of cotton plucked straight from the boll and colored brown with a Magic Marker. I forgot to take a photo of the guide’s redfish flies.

We could have used the guides’ rods instead of hauling our own to Georgia, but how could we ever amortize their cost if we didn’t haul them with us? We gotta get our money’s worth.

Barbecue

I found a list of Georgia barbecue places on the internet, and on the way to Savannah we stopped at one. Because I didn’t particularly like the barbecue, I’m not going to mention it’s name. Just remember, it’s somewhere between Ellijay, Georgia, and Savannah. I’m sure there are better places than the one I chose, but Georgia being Southern I expected anything that made a list to be quality barbecue. This wasn’t bad, but it wasn’t good either. Maybe I’ll try again someday.

We did get a pretty good Cuban sandwich in Blue Ridge, but as a Texan I have strong barbecue opinions but am mostly ignorant about Cuban sandwiches. I thought it could have used some pickles, but what do I know?

Donuts

We stayed in the northside Atlanta suburbs for wedding festivities. Two mornings we ate Atlanta suburban donuts, once at a utilitarian donut shop next to a gas station, Marietta Donuts, and once at an artisanal donut shop, Doughnut Dollies. Both had good donuts, and Doughnut Dollies managed to walk that fine line between too much imagination on the one side and boredom on the other. That’s not easy to do when you’re hawking artisanal doughnuts. I especially liked the frosting on Doughnut Dollies’ strawberry and orange doughnuts. All that fruit made me feel healthy.

Restaurants

Ok, so the barbecue we tried wasn’t great, but we otherwise ate a lot of good food in Georgia. In eight days I gained eight pounds.

The first night we went to a Korean place, Woo Nam Jeong Stone Bowl House, on Atlanta’s Buford Highway. Atlanta seems mostly to be either Anglo (50.7% in the metro area) or black (32.4% in the metro area), but that’s mostly. There is a Hispanic and Asian population, and Buford Highway is this strange culinary accident where a lot of Asian and Hispanic mom and pop restaurants have landed. I could have gone back to that Korean place for every subsequent meal. The food was so elegant but at the same time so homey and delicious that it was impossible not to be happy. All those dishes of pickled stuff couldn’t have been more beautiful. And all the bowls matched, which is more than you can always say at our house.

I suspect I could eat for days on Buford Highway.

Lunch Saturday we ate at Mary Mac’s Tea Room. It’s an Atlanta meat-and-three African American institution that serves huge–and I mean really really huge–portions of Southern food. Covering the walls they had photos of famous people who’d eaten there. There were several of Jimmy Carter and, of all people, the 14th Dalai Lama. I guess the Dalai Lama knows a good meat-and-three when he sees it. They didn’t ask for my photo for the wall, but I suspect that’s only because I couldn’t clean my plate.

Sunday evening we ate at a Vegan Mexican/Cuban place, La Semilla. Vegan Mexican/Cuban seems to me a strange combination, more because of the Mexican/Cuban than the vegan, but it was completely successful and very hip. I’m sure some of that hipness rubbed off, and you’re now reaping the benefit. Our friend Shelley can’t eat dairy, and she declared the vegan queso the trip highlight, because queso.

In Savannah we ate at The Grey, which is one of Georgia’s best-known restaurants. They priced accordingly, but it was worth it. If nothing else, it’s located in the old Savannah Greyhound Bus station, and who can resist repurposed 1930s streamlined modern art deco architecture? We couldn’t decide what to eat, so we copped out and ordered the tasting menu. They also had the greatest cop-out martini ever, named for one of the owners who could never decide what she wanted. It was advertised as a mix of curated gins and vermouths, with both a twist of lemon and olives. It was the perfect martini for the indecisive, and could only have been improved if they’d both shaken and stirred it. It was excellent, and if I’d drunk two it would likely have been more excellenter. I only had one and I could still barely speak English.

We ate at Common Thread, which was also highly recommended, expensive, and excellent, and we got ice cream at Leopold’s because we were walking down the street and there was a line. Who can resist a line at an ice cream parlor, and if you can, why would you want to? There’s a lot of good food in Savannah. There’s a lot of good food in Georgia, though the jury’s out on the barbecue. Did I mention I gained eight pounds?

The Civil War

Georgia was the industrial heart of the Confederacy. From 1863 to War’s end, Georgia was the final focus of the Union’s Western campaign. After the Confederates under General Bragg defeated the Union under General Rosecrans at Chickamauga, Ulysses Grant took charge of the Western campaign. Grant changed the War. Under Grant, General Sherman led the Union in two of the most important campaigns of the War, the Battle of Atlanta and Sherman’s March to the Sea. I had three great-great grandfathers at Atlanta, two Confederate, one Union. Those Union victories cut off the Army of Northern Virginia, and with Grant’s Virginia campaign the War ended.

Chickamauga, September 18-20, 1863, was a major Union loss, and the War’s second bloodiest battle. There were more than 34,000 Union and Confederate casualties, and more than 4,000 deaths. That means that over three days, 34,000 Americans, Southern and Northern, were shot, stabbed, or blown up, and more than 4,000 of them died. The Union fought at Chickamauga to capture the Chattanooga railroad hub and open Georgia for Union invasion. The South fought to destroy the Union’s Army of the Cumberland. The South won the battle, but under Bragg they didn’t cripple the Union army. Because the South failed, two months later at Missionary Ridge Chattanooga fell to the Union under Grant. That defeat at Chattanooga may well have ended the South.

We visited the Chickamauga battlefield, and weirdly it’s in Marjorie Taylor Greene’s Congressional District. It’s odd that one small region could produce two such catastrophes.

Chickamauga National Battlefield. Apple Maps.

Back to Atlanta. In addition to wedding festivities and eating, we visited the Botanical Garden and the High Art Museum, but best of all we visited the strange Battle of Atlanta Cyclorama at the Atlanta History Center. The History Center has a solid presentation about the Battle of Atlanta, of which the Cyclorama is only a part, but the Cyclorama is its own attraction. It’s a 358′ x 49′ hand painted canvas, which is a painting longer than a football field. It may be the largest oil painting in the world.

Some interesting tidbits about the Cyclorama. According to the history center, Southern troops at the Battle of Atlanta outnumbered Northern, but the Cyclorama was painted in the 1880s in Ohio, a Union state. In the painting the South is vastly outnumbered. When the Cyclorama was first moved to Atlanta in 1891, many of the Union soldiers were repainted with grey uniforms to show the South winning the battle. It’s a problem with history. It’s hard not to slant the presentation.

Where We Stayed

In Atlanta we stayed in the Roswell DoubleTree. It was fine, but where we stayed was less important than that we were in the suburbs, and (except for the Atlanta Brave’s Truist Park), a lot of Atlanta eateries and attractions seem to be located centrally within easy driving range of downtown. Every time we went somewhere–well every time we went somewhere other than Total Wine, REI, or the wedding–we had to drive 20 miles. If I ever go back to Atlanta, I’ll stay somewhere central.

In North Georgia we stayed at a B&B, the Overlook Inn. If you’re going to some relatively remote mountain destination, you’re statutorily required to stay in a B&B. It was pretty, and on our second night we ate dinner there. Kris always complains about B&Bs because on the mornings we fish we never get to eat the breakfast, but she didn’t complain about this place, maybe because our friends the Marmons were there. And the dinner we ate there–all four of us had the smoked trout–was great. The Georgia mountain views were also great.

In Savannah we stayed at a restored 1960s motor lodge, The Thunderbird Inn. Who doesn’t like a restored 1960s motor lodge? This one had everything you could want except Magic Fingers, a swimming pool, and free parking. The turndown service was a Moon Pie and RC Cola, and there was 24-hour coffee and popcorn in the lobby. The rooms were small, the colors bright, and the sign was neon, so it was almost perfect in every way. It was also very central, but everything in Savannah seems reasonably central.

Where We Didn’t Go

When we fished in North Carolina we stayed with our friend Bryan, and his family had given him a week in Blue Ridge, Georgia, for his birthday. We went to Blue Ridge, and we had a good Cuban sandwich there, but Bryan didn’t go to Blue Ridge for the Cubano. Bryan went to Bill Oyster’s six-day bamboo rod building class. He hadn’t been yet when we stayed with them, but later he sent me pictures of the classes and the rod he built.

Now I can’t find Bryan’s pictures. They’re on my computer somewhere, probably under my virtual bed, or in a virtual drawer in my virtual closet. They were great photos, and I was jealous. Bryan made a beautiful rod.

Bill Oyster is famous for his rod-building class, and maybe more famous for his bamboo rods and his metal engraving. Bamboo rods aren’t explicable. They’re best compared to an old Jaguar E Type, or a 1956 Martin D-28, or a first edition of Absalom, Absalom. It may not be the most useful thing in the world, but it’s so . . . irreplaceable, beautiful, timeless . . .

One of Bill Oyster’s bamboo rods built for Jimmy Carter. Photo shamelessly cadged from OysterBamboo.com

And Bill Oyster makes some of the most beautiful bamboo rods in the world. He made two for Jimmy Carter, who was a serious fly fisher. They were gorgeous things, with gorgeous engraving. Oyster told a story to the American Fly Fishing Museum about how he made the first rod for President Carter, and how Carter was going to fish it a bit, sign it, and then it would be sold as a fundraiser for the Carter Presidential Library. Carter fished it a bit and then told the Library that they’d better buy another because he wasn’t giving back the first.

I remember talking to Kris after Bryan went to Blue Ridge, and she just didn’t get it. Why would somebody pay good money to build something, when for the same money they could buy a rod from a real builder? I’m still baffled by her response. Why wouldn’t you want to build your own bamboo rod? And also the prices aren’t the same. The rod class currently costs $2,950–and almost all the classes for 2024 are full. Oyster also has some fly rods listed for sale online, and an 8′ 5 weight lists for $5,760. The cheapest rod listed is a 8′ 9 weight saltwater rod for $3,320.

8 5-weight Bill Oyster Master, photo shamelessly cadged from OysterBamboo.com

Isn’t that rod-building class a bargain?

I don’t know though. That 8′ 5 weight looks pretty sweet. I might have to get a prettier reel though. And I might have to give up some stuff, like food.

Benedetto Guitars are made in Savannah, but I’m afraid they’re out of my league. I guess Oyster fly rods are also out of my league.

Playlist

Georgia had a great music playlist. Blind Willie McTell, Gnarls Barkley, Harry James, R.E.M., Cat Power, James Brown, Trisha Yearwood, Gladys Knight, Little Richard, Fletcher Henderson, Otis Redding, The Allman Brothers, The B-52s, Ma Rainey, Indigo Girls, Jessye Norman, Robert Shaw, Robert Cray, Kaki King . . .

There’s also Atlanta HipHop, plus there all those great songs about Georgia. I could listen to Rainy Night in Georgia once a day from here on out, and never get tired of it. There’s Georgia on My Mind, I Been to Georgia on a Fast Train, Midnight Train to Georgia, The Devil Went Down to Georgia, and if you get tired of those there’s Moon River and Skylark.

That playlist is good enough to keep me happy on a six-hour drive, through Georgia, on a rainy night.

Blind Willie McTell

Guitar

I took the Kohno and practiced some. I should have found a transcription of Moon River.

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Daytime in the Garden of Good Fish, Bad Fish: Savannah Redfish, May 28-30, 2024. (38)

Mostly that title has nothing to do with what I’m about to write, but it’s hard to go to Savannah and not hum Moon River, or ponder the possibilities in a box of chocolates, or try to remember the story line of Midnight in the Garden of Good and Evil. I needed to work at least one of those in somehow, but couldn’t think how. So there. Done.

The fish I caught near Savannah was not really one of my best fish. It was maybe 20 inches, so on the small side for redfish. It may have been a second year fish. It had good redfish color though, and I was really proud of that fish. For a combined full day of hard fishing, half a day for trout on Noontootla Creek in North Georgia in the Blue Ridge Mountains, and half a day in the Vernon River near Savannah, it was the only fish I caught in Georgia. Even if it wasn’t a trophy fish, it was a great fish.

I also caught it by luck. I was blind casting where the guide told me, under a bridge between the pylons, and when I picked up my line to recast there was a fish on my fly. I didn’t see that fish and cast to it. I didn’t feel the take. I thought at first I’d hung up on something, but then there it was. My Georgia fish. What a spectacular fish.

I also landed an oyster. It was also catch and release.

I could be less honest and tell you that the redfish was a bit bigger, maybe a lot bigger, and that it was all skill–my perfect cast fell exactly where I knew the fish would be, and when I began to lift the fly ever so gently–a Leisenring Lift in saltwater!–the fish slammed my fly hard and fast. It almost jerked the rod from my hands!

Did I mention it was about 24 inches?

Wait, wait, sorry, I was getting carried away, and Kris and our guide, Chad DuBose of Tall Tides Charters, would like as not call me on it. Not that I would ever tell you anything but exactly what happened, ever. Really.

And anyway blind luck is the way I catch a lot of fish. And I gotta admit I caught that fish by blind luck.

I was kinda sorry to catch that fish. I liked Georgia, especially Savannah and wouldn’t mind having to go back, especially to Savannah. I liked North Georgia, too, but our half-day was hard. We wade-fished, so we had to haul waders and boots and wading staffs from Texas. That’s heavy and bulky, and only gets heavier when wet. The stream where we fished, Noontootla Creek, was high, there were slick rocks and overgrown banks, and my new wading staff kept coming apart when I needed it.

Wading the Noontootla wore me out. I felt old.

The Noontootla is a small stream on private land, and all the fish were wild, none stocked. Normally it would have been terrific fishing, but they’d had rain and then some more rain, so the creek was running high and the fish were either sulking, dispersed, or already over-fed in the wash off. Our guide, Randy Bailey with Reel ‘Em In Guide Service, started the morning confident and ready to spend the day netting fish, and then we actually fished.

Randy must have adjusted my flies a half-dozen times trying to find something that worked. Early on I got one slap from a small fish on an indicator dry fly, and Randy caught a nice rainbow when he flipped out a streamer just to test the water. Otherwise nada. I should have known we were in trouble when the guys at the Fish Hawk in Atlanta told me we were going to catch a lot of fish. I should have knocked on wood, burnt a candle, and turned around three times and spat.

We fished nymphs. We fished dry flies. We fished nymphs under dry flies. We fished streamers. I even fished the girdle bugs they sold me at the Fish Hawk. Our friends Shelley and Mark fished a different beat with a different Reel ‘Em In guide, Chris Bradley , and Shelley caught a nice fish. She might tell you that she didn’t actually land the fish, that it came off when it was almost to hand, but if she won’t tell even a little white lie then I guess I’ll have to do it for her. Shelley caught that fish, and Mark got a photo, if not of the actual fish who’s to know?

Mark didn’t catch a fish. Kris didn’t catch a fish. I didn’t catch a fish. We fished hard. It was a beautiful day and a beautiful creek and by noon I was exhausted. When we were done I slept for about 18 hours, with no breaks except of course for lunch and dinner. I gained about eight pounds in Georgia, so I didn’t miss any lunches or dinners.

Google Maps

The next day Mark and Shelley flew back to Houston from Atlanta. Kris and I drove the half-dozen hours to Savannah, out of the mountains, through Atlanta and Macon, and into the Coastal Plain. Georgia’s a pretty big place, and there were plenty of places to fish that we missed. We didn’t even fish for bluegill in that pond behind the barbecue place, though I was tempted.

Savannah is a great vacation town. You can shop in Savannah. You can eat in Savannah and drink in Savannah, you can go to the beach, and you can just look around and see history. Best of all though, not far from the town, you can fish this.

I love coastal marshes. Sometimes I think it comes from growing up in the Great Plains–it’s flat and mostly treeless and covered with grass, just like home, and if it weren’t for all that water it could be West Texas. I lived years in Houston before I realized that there was wildness just an hour away, and that it was full of stuff no one would ever see unless they took some trouble.

Fishing for redfish near Savannah is a little different from fishing for redfish on the Texas Coast. Instead of fishing in the bay flats inside the barrier islands, Chad took us upstream on the Vernon River, away from the Atlantic into brackish tidal water. There were alligator gar and marsh grass and oysters. We could hear marsh wrens, and a quarter mile away, high in a dead tree, we could see a bald eagle. In the river, we could see dolphin fins while they cruised. The place we were, where land joins ocean, is rich with life, and while you’re there it demands your attention.

We fished out of Chad’s Hell’s Bay Professional, which is a fine Florida poling skiff. He poled the boat along the banks and called out the redfish–there were plenty of fish cruising the banks, and even if they didn’t take we got plenty of casts to cruising fish. While the water wasn’t always clear enough to see the fish themselves, the big pushes of water were unmistakeable. Even the May weather was great, sunny and warm with mild wind.

Chad knew the river, had grown up on the river, but he was also so proud of his city that it was contagious. Sure, he knew the fishing, but he also knew the restaurants, the neighborhoods, the hotels . . . It was fun just sitting back and listening.

And I’m game for more Savannah. There are more fish to catch, and Chad’s right, it’s a special place. Like I said, I’m kinda sorry I already caught that fish in Georgia. I’m ready to go back.