Month: March 2021

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Arkansas Packing List, Part I

Vaccines

We had ’em, two of ’em each, plus the 10 days’ grace period. No side effects, though I’m certain that Hillary Clinton is telling me it’s time for another trip to Arkansas.

Besides mind control (of which I’m all in favor–not having to make decisions seems like a real boon), my friend Limey tells me that the CDC has determined that with rare exceptions the Pfizer and Moderna vaccines prevent virus infections, and don’t just lessen the symptoms. I need to check to see where Limey got his information, but part of me wants not to check and believe what’s most favorable to my world-view. I guess I’m having a fake news moment.

Apparently everybody in Arkansas and East Texas has already had the vaccine, because there wasn’t much social distancing or mask wearing. In a gas station, the cashier pulled down her mask so that I could hear her answer my question. I’m pretty sure I’d have heard her anyway, but I guess she figured I needed to read her lips. In a cafe, another cashier told the couple waiting for a table at the register that I was brave so they didn’t need to move. I told her I wasn’t brave at all. Actually, I think I’m brave enough, but I’m not stupid. I am both a baseball fan and a fisherman, so my outlook starts from superstitious, and as a lawyer I’m always belt and suspenders. Why test fate?

We wouldn’t have gone into restaurants without the vaccine, which leads me to

Where We Ate

It’s just as well that fine dining is a consideration but not a requirement, because there isn’t a lot of fine dining in Arkansas. There is some, in Bentonville and Little Rock, but Arkansas doesn’t really rival Paris, France. On the whole it’s a cheap-food-and-lots-of-it kind of cuisine. There’s nothing wrong with that, but as often as not it’s not something one wants to remember.

Kris and I both like to cook, and even before the pandemic we cooked at home most days. Restaurants are rare, so maybe I think more about them than I should. What good things make me remember a restaurant? I can remember some places vividly, a fish place in the Keys where the fish was great and the couples next to us argued about Donald Trump, a dinner at Three Brothers Serbian in Milwaukee with our friends Tom and Sal, a weekend of ethnic eating in Chicago suggested by Tom, a Basque place in Reno (again suggested by Tom) where we sat at a communal table. . . As often as not I remember places because they are great food, sure, but I think as much because they tell me something about the place. I hated Voodoo Donuts in Portland, bad service, bad food, too many gimmicks, but it did tell me something about Portland. That’s not, though, memory created by good things.

On our January pre-Arkansas fishing excursion, we ate at the Hive in Bentonville. The Hive is generic American imaginative–the kind of place you can now find in almost any urban area From Sea to Shining Sea, with pretty similar menus. It was just fine, had a good wine list, and could have been anywhere, from the Wine Country to Connecticut.

So for this Arkansas trip I tried to figure out where Arkansans thought was essential Arkansas eating. A lot of the places were further west than us, a lot involved fried catfish (which I like), and none were in Heber Springs where we stayed. We had been to Heber Springs before, and pretty much knew what was there. I wouldn’t let the food keep me away from Heber Springs, but I wouldn’t go back for it.

On the way to Heber Springs, we drove out of our way to the Bulldog Restaurant in Bald Knob, because (1) who doesn’t want to visit Bald Knob, and (2) they were supposed to have excellent strawberry shortcake. It has excellent strawberry shortcake because Central Arkansas is, apparently, a strawberry-growing region, and there were no strawberries yet, so no strawberry shortcake. We had a good burger and fries, thought it looked like the people at the next table ordered smarter than us. They always do.

On the way home, we ate breakfast at Cheryl’s Diner in Cabot for their chocolate gravy. Apparently chocolate gravy on biscuits is a breakfast thing in Arkansas. If you can imagine a slightly creamier version of chocolate pudding slathered onto a biscuit, you have chocolate biscuits. I like biscuits. I like cream gravy. I have now had chocolate gravy on biscuits. It was certainly memorable. I would go back for Cheryl’s cream gravy on biscuits.

We skipped a last meal in Arkansas and made it to Jefferson, Texas, to Riverport Barbecue, which is on the Texas Monthly top-50 list. It was 3 in the afternoon, and they were out of just about everything. Except for me and one teenager, no one wore a mask. That teenager was a rebel, and so was I.

We did eat at a great place in Shreveport, Strawn’s Eat Shop, recommended by my high school classmate Cindy (who lives in Shreveport). Great strawberry and coconut icebox pie, and chicken fried steak as part of it’s meat and three lunch special. Larry McMurtry once wrote that only a rank degenerate would drive across Texas without eating a chicken fried steak. We weren’t in Texas, but still. Avoiding rank degeneracy should always be a goal, though some degeneracy probably doesn’t hurt. Cindy texted that Strawn’s would be a good place for a reality TV show: The Waitresses of Strawn’s Eat Shop. Thanks Cindy. You’re right, both about the waitresses and Strawn’s Eat Shop.

The Drive

What’s it like driving up I-40 through Arkansas? It’s like this:

Gear

We took trout stuff; a 9-foot 6 weight for streamers, a 10-foot 4 weight and a 10-foot 3 weight, and a couple of 9-foot 5 weights (because you have to have a five-weight when you fish for trout, even if you never use it). All had reels with floating lines. We fished them all except my Winston 5 weight.

There is a story with the 4 weight, a Thomas & Thomas Avantt that four years ago I’d bought on sale. This year Kris gave me a Thomas & Thomas 10-foot 3 weight for my birthday. 

Here’s the thing about all that weight stuff: with fly fishing, it’s usually the weight of the line that lets you cast the fly, so you match a 3 weight rod to a 3 weight line. You can overline, you can match a 3 weight rod with a 4 weight line, or underline–I’ll let you figure that out yourself–but all of that is nerdy fiddling. Weights and lines are pretty much standardized (if a bit esoteric).

Anyway, I thought I’d taken the new 3 weight, but had accidentally taken the 4 weight. Do I need both these rods that do pretty much the same thing? What a silly question, of course I do. The thing was, I thought I’d taken the 3 weight until I got home. I put a 3 weight line on the 4 weight, and never noticed anything wrong. We had so much weight on the rigs, both with heavy weighted flies and split shot, and all the casts were so short, it made no difference. Not to me anyway. 

All the weighted flies and split shot were to get the flies down in the river as quick as possible and then keep them there. And also to smack me in the back of the head if I tried to get fancy with my casting.

Flies

I’m a firm believer that if I’m fishing with a guide, I should use the flies that the guide brings to the river. It’s funny though, I always look at what should fish in a place, and usually try to tie a few things to fish there. This time I tied some big streamers, Barr’s meat whistles, and fished them for a bit. I foul hooked–snagged–one rainbow in the gill plate, but nothing else. I decided streamer fishing was a lot of work for low reward and stuck to the guide’s stuff. I’ll use the excuse on the streamers that my shoulder’s been hurting.

Drew started us out with mop flies (and I could go into a long digression on mop flies, but won’t), but then switched me to a marabou jig fly, and that worked better. He really liked the jig flies, and bought them pre-tied from Little Rock. He claimed that you could catch anything with a jig fly, and frankly I thought they looked like the perfect fly for crappie and white bass.

Thirty years ago in Arkansas, scud flies were all the rage. Scud flies are an underwater fly that is supposed to look like a shrimp-related crustacean called, of all things, a scud. I don’t think it has anything to do with the missile. Think roly-polies, doodle bugs, but in water. I have never been able to imagine the fly, though from time to time I’ve tried to tie them. Drew said that a study from ASU (translation, Arkansas State University) had determined that scuds were Arkansas trouts’ primary food, and that Arkansans still heavily fished scud flies because Arkansas trout still ate them. He put one on a dropper on Kris’s rig. I thought Oh boy, I’ll see a scud fly, and then I forgot to take a look. I guess I was busy watching my orange bobber.

The second day we fished shallower, and Drew had us fish hare’s ear nymphs, which are about as traditional a fly as nymphs can be. His flies were sparse, and tied on tiny jig hooks. 

When we came back I tied more Barr’s meat whistles–I wanted to go ahead and use up my cache of streamer jig hooks, and yesterday I fished a purple one at Damon’s. I caught my largest bass in a while, and I watched it crash across a sandy flat to hit the fly. The meat whistle’s usually thought of as a trout streamer, but as often as not, fish are fish. Next time I’ll try a marabou jig fly.

Terrible picture, I know. But it was a big fish, and I wanted to keep it in the water. The purple smudge in the vicinity of its mouth is a purple Barr’s meat whistle.

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Little Red and Norfork Rivers, Arkansas, March 18-19, 2021

We planned to fish Arkansas last April, but then coronavirus. We delayed. We delayed some more. We finally delayed a year, less a couple of weeks.

We should have gone last April. People now are maskless and uninhibited, and we might have been safer traveling during the first days of the pandemic. At least more people were worried then. Traveling this week through East Texas, Louisiana, and Arkansas, people are done with being careful. Some of it I suspect is mulish stubbornness–contrariness (can you imagine an East Texan or Arkansan being contrary?); I don’t need no stinkin’ seat belt and you don’t need one either. Some of it is exhaustion and the strong gravity of normalcy. There weren’t a lot of masks, and no particular effort to distance. Restaurants were packed. My guess is that we’re in a close race between vaccinations and another upsurge. 

At least it’s spring. Ok, technically today when I’m writing is the first day of spring, and we fished the last days of winter, but this is the South. The dogwoods and redbuds are blooming and beautiful. It was cold though. We caught an unseasonable cold front and it was 36° when we left Heber Springs. It was as cold or colder the two days we fished. I wore long underwear, ear flaps, and wind gear because not only was it cold, it was blowing. And blowing. Don’t forget the blowing.

It never rained. That’s a good thing, and the second afternoon it warmed up and the sun shone. Shined? Was shining.

We fished with Rouse Fly Fishing. I finally re-booked because Jamie Rouse was a February guest on Tom Rosenbauer’s Orvis podcast, which always inspires me. There are three year-round trout rivers in Arkansas: the White, the Little Red, and the Norfork. The trout are all below dams built for power generation and flood control. The White is the longest of the three, with its headwaters in the Boston Mountains in Northwest Arkansas. It flows first perversely north into Missouri, then turns southeast again to cross the state and meet the Mississippi near Rosedale. Rosedale, as you may know, is where you sell your soul to the devil to play the blues. I don’t know whether the White is interested in the blues, but at 720 miles, it moves a lot of water.

Rouse’s guides guide in all three rivers, though truth be told it’s 100 winding miles from Heber Springs to the main fishing on the White. For the White they may not be the most efficient guide choice. It’s ok though, fly fishing is popular in northwest Arkansas, and if you really want to fish the White, Rouse will guide there, and if not you can’t throw a rock in towns like Cotter without hitting a fishing guide. Every hamlet and holler seems to have its fly shop.

Both the Little Red and Norfork are tributaries to the White. Of course none of these rivers were originally cold water rivers, none of them originally held trout. Arkansas is in the southern native range for smallmouth bass, so before the dams they presumably held some combination of smallmouth and largemouth bass, catfish, sunfish, and plenty of other stuff: the Ozark Plateau is one of the richest areas in these United States for different documented fish species. Seventy-four different species of fish have been identified in the nearby Buffalo River.

With the steady cold water releases from the dams, the species list in the three rivers below the dams narrows until only two are ever talked about, rainbow trout and brown trout. The Little Red is an eight hour drive from Houston, even closer to Dallas and Memphis and Oklahoma City. While there are other trout streams that are closer, the three rivers are a draw for trout anglers, and they hold a lot of catchable trout. Stocked fish mostly, and the rivers are not really wadable (though I’ve read that it is possible to wade near the Norfork dam). Still, they have produced world-record brown trout, and there is reproduction of wild fish. All of the brown trout in the Little Red are wild. In any event, when your home fisheries in Texas and Kansas and West Tennessee don’t include a lot of trout, the three Arkansas rivers are a draw.

Our guide was Drew Wilson. I don’t think Kris and I are particularly hard clients to guide. We didn’t hook Drew, not hard anyway. We didn’t break anything on his boat or any of his equipment. We didn’t even get tangled more than the national average.

The first day with Drew we fished the Little Red. Kris and I had fished the Little Red once before, four years ago in summer, and it was a different fishery then. I guess every river every day is a different river. In a river where, depending on dam releases, it can rise or fall nine feet in a day, that seems especially true. When we fished with Rouse four years ago flow was low, and I threw mostly streamers, big Barr’s meat whistles and smaller clousers. I caught some big fish, and some browns. Like I said, brown trout in the Little Red are always wild.

This trip the river ran deeper, and on the Little Red we fished marabou jig flies with plenty of weight, eight feet deep on a straight six pound leader below a two foot stiff butt section and a big Thingamabobber indicator–a bobber. It’s funny. Fly anglers are language squeamish. Kris drives me crazy when she calls her fly rod a pole, and I suspect she does it on purpose. Flies are flies, not lures. But with bobbers anglers don’t let their squeamishness get in the way of the truth. We take joy in calling those big round indicators bobbers. What did we see in Arkansas? We saw a big orange bobber floating down a river.

Usually when Kris and I fish with guides, we talk with the guide about everything; children, significant others, schools and jobs and where each of us came from and where we think we’re going. With Drew there wasn’t much of that. I doubt if Drew knows that we’re both lawyers, or have children, and we don’t know whether Drew finished college or whether he has a significant other. Kris never once talked about politics (which may be a sign that at least for Kris the election is finally over). We talked about fish, about rivers, about rigging and flies and boats and rods. The conversations were easy and amusing and we liked Drew immensely. As a guide he was attentive and capable, knowing and unflappable. As a companion for two days he was fun. He even mentioned books he liked, though all of them were about fishing.

And we talked about our dogs. You can’t not talk about dogs. And we caught a lot of fish.

Northwest Arkansas is also popular with gear fishers, and the second day on the Norfork there was a spin fish armada. Out of maybe 15 boats, we were the only fly anglers I saw. The Norfork below the dam is a short river, about five and a half miles long, and because of lower flows we only got within a mile or so of the dam. By day’s end we’d been pushed even further down river, and boats were stacked at the confluence with the White. We were motoring up and floating down the same mile over and over. We started the morning with the deep-water rigs we had used on the Little Red, but ended with a tiny foam tab indicator five or six feet over, of all things, a hare’s ear nymph. It almost felt wrong using such a traditional fly, and a single fly to boot. Where’s my mop fly! Where’s my squirmy worm! Don’t you want me to catch fish?

We caught a lot of fish.

Maybe it was because of the sunshine and the afternoon’s warmer weather, maybe it was the novelty of the river or the pleasure of the lighter rigging, or maybe I just finally caught the rhythm of the fishing, but notwithstanding the crowds I enjoyed fishing the Norfork more than the Little Red. We didn’t catch more fish on the Norfork, but we caught a lot of fish.

Two fairly technical notes. First, Arkansas river boats are unique. On the three rivers gear fishers and fly fishers fish from more or less the same boats, with fly guides likely to have added oar locks and oars. They’re long, fairly narrow, shallow draft rectangles, Jon boats, built from aluminum or fiberglass. Motors are relatively small, Drew’s boat had a 40 HP, and guides favor jet motors instead of props. With their flat bottoms they’re probably more like rowing rubber rafts than the classic high-rockered drift boat, but they’re comfortable to fish from and well designed for Arkansas.

Second, the first day I fished a 10′ 4 wt Thomas & Thomas Avantt rod that I’d bought a few years ago. Nine foot is kind of the standard for fly rods, but there’s a theoretical advantage to a longer rod because they can cast farther. There’s a theoretical disadvantage in loss of accuracy, but none of the theory mattered anyway. None of our casts were much more than 20 feet.

Kris fished a 9′ 5 wt on the Little Red, but the second day she fished a 10’6″ Orvis Helios 3 wt that she’d bought herself for my birthday. It maybe the longest single-handed rod on the market. I don’t know about the other theoretical advantages of the longer rods, but they shine at managing line on the water. Most of the work fishing rivers isn’t casting or playing fish, it’s the constant adjustments to the line to achieve a drag-free drift. It is the hardest work of the day, and that extra foot, or in Kris’s case that extra foot-and-a-half, is a noticeable advantage.

Interestingly, I liked the Thomas & Thomas better than the Orvis, but I suspect it was because we had a much lighter reel on the T&T, and because I’d fished it for a day before before I tried the Orvis. Plus it was Blue. Color matters.

On our last drift of the day, down through the spin-fish armada and into the White, the fish got hot. We landed fish after fish, and when we landed a double the gear fishers in the next boat applauded. When we reached the White (at least I’m saying we were in the White–that way I can claim a fish in all three rivers), I landed my final fish of the day, and the only brown of the trip. Drew offered to take us on another drift, but why would we? How could things get better?